Deduction on the Ideal Combination of Total Utility by Operator and Purchaser for Quality Improvement of Foodservice at Medical Center Funeral Halls (의료기관 장례급식 품질 향상을 위한 운영자와 구매자의 최적효용 도출)
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- The Korean Journal of Food And Nutrition
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- v.27 no.2
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- pp.310-317
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- 2014