• 제목/요약/키워드: hydrolysis

검색결과 3,708건 처리시간 0.038초

NaOH 전처리된 현사시나무의 효소가수분해 특성 (Characteristics of Enzymatic Hydrolysis of Sodium Hydroxide pretreated Suwon Poplar)

  • 박영기;오정수
    • 임산에너지
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    • 제20권2호
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    • pp.20-27
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    • 2001
  • 글루코스 생산을 위한 효과적인 방법을 개발하기 위해서 cellulase에 의한 현사시 나무의 효소가수분해를 실시하였다. 목재의 효소가수분해는 미생물이 생산한 효소를 사용하여 글루코스를 생산하는 반응이다. 이렇게 얻어진 글루코스는 발효에 의해 쉽게 에탄올로 변환시킬 수 있다. 에탄올은 아세톤이나 부탄올, 시트릭산 그리고 락틴산을 제조하는 원료물질이나 석유자원을 대체할 수 있는 대체에너지 자원이다. 셀룰로오스의 효소가수분해 기작은 endo-cellulase, exo-cellulase 그리고 β-D-glucosidase라는 세 개의 서로 다른 형태의 효소가 연속적인 반웅에 의해 일어난다고 설명되어지고 있다. 본 실험의 목적은 다양한 농도의 수산화나트륨으로 현사시나무를 전처리 하여 이러한 전처리가 셀룰로오스의 결정화도와 리그닌함량에 미치는 영향과 가수분해율과의 관계를 조사하였다.

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마이크로파를 이용한 다시마의 산 가수분해와 에탄올 생산성: 재래식 가열과 비교 (Microwave-Assisted Acid-Hydolysis of Laminaria Japonica and its Ethanol Productivity: Comparison with Conventional Heating)

  • 송명기;나춘기
    • 신재생에너지
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    • 제9권2호
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    • pp.5-14
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    • 2013
  • The efficiency of microwave-assisted acid hydrolysis of seaweeds for the production of ethanol was investigated and its effect on hydrolysis into reducing sugar and fermentation into ethanol evaluated as compared with those by conventional heating. A brown seaweed, Laminaria japonica (10-100g/L) was hydrolysed under dilute acidic condition (0.5N $H_2SO_4$, $100^{\circ}C$) with two sorts of heating: microwave irradiation for ${\leq}10min$ and conventional heating for 10-60min. Microwave-assisted hydrolysis was shown to be more efficient. A similar range of reducing sugar and ethanol yields as with the conventional autoclave heating procedure(${\geq}30min$) was observed, but it was obvious that production of ethanol from microwave-assisted hydrolysis had a 3 times faster reaction rate leading to very short production times, lower energy consumption/loss than from the conventional heating mode, and higher biomass loading without significant reducing ethanol yield, thus microwave-assisted acid hydrolysis is a potential alternative method for more effective hydrolysis of Laminaria japonica.

Hydrolytic Stability of Cured Urea-Melamine-Formaldehyde Resins Depending on Hydrolysis Conditions and Hardener Types

  • Park, Byung-Dae;Lee, Sang-Min
    • Journal of the Korean Wood Science and Technology
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    • 제43권5호
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    • pp.672-681
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    • 2015
  • As a part of abating the formaldehyde emission of amino resin-bonded wood-based composite panels, this study was conducted to investigate hydrolytic stability of urea-melamine-formaldehyde (UMF) resin depending on various hydrolysis conditions and hardener types. Commercial UMF resin was cured and ground into a powdered form, and then hydrolyzed with hydrochloric acid. After the acid hydrolysis, the concentration of liberated formaldehyde in the hydrolyzed solution and mass loss of the cured UMF resins were determined to compare their hydrolytic stability. The hydrolysis of cured UMF resin increased with an increase in the acid concentration, time, and temperature and with a decrease in the smaller particle size. An optimum hydrolysis condition for the cured UMF resins was determined as $50^{\circ}C$, 90 minutes, 1.0 M hydrochloric acid and $250{\mu}m$ particle size. Hydrolysis of the UMF resin cured with different hardener types showed different degrees of the hydrolytic stability of cured UMF resins with a descending order of aluminum sulfate, ammonium chloride, and ammonium sulfate. The hydrolytic stability also decreased as the addition level of ammonium chloride increased. These results indicated that hardener types and level also had an impact on the hydrolytic stability of cured UMF resins.

Effects of Temperature and Acetonitrile on Microwave-Assisted Weak Acid Protein Hydrolysis

  • Nam, Mihyeon;Lee, Dabin;Kim, Yeoseon;Kim, Jeongkwon
    • Mass Spectrometry Letters
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    • 제9권2호
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    • pp.46-50
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    • 2018
  • The effects of temperature and acetonitrile (ACN) concentration on microwave-assisted weak-acid hydrolysis of proteins were investigated. Myoglobin was hydrolyzed for 1 h using 2% formic acid and a microwave with different concentrations of ACN (0, 5, and 10%) at various temperatures (50, 60, 70, 80, 90, and $100^{\circ}C$). The numbers of peptides identified with each concentration of ACN were the same for each temperature. The greatest number of peptides (18 total) was obtained with hydrolysis at $100^{\circ}C$, and 6 of these were a result of additional removal of aspartic acid at the C-terminus. Hydrolysis at $80^{\circ}C$ resulted in 13 peptides, of which only 1 was generated by the additional removal of aspartic acid, and 12 were observed with hydrolysis at $100^{\circ}C$. Our results demonstrate that microwave-assisted weak-acid hydrolysis of proteins can be performed successfully at $80^{\circ}C$, which could be beneficial for limiting side reactions and generating larger peptide sequences.

Effects of Commercial Nitrilase Hydrolysis on Acrylic Fabrics

  • Kim, Hye Rim;Seo, Hye Young
    • 한국의류산업학회지
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    • 제18권6호
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    • pp.889-896
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    • 2016
  • This study aims to evaluate the hydrolytic activity of a commercial nitrilase and optimize nitrilase treatment conditions to apply eco-friendly finishing on acrylic fabrics. To assess the possibility of hydrolyzing nitrile bonds in acrylic fabric using a commercial nitrilase, the amounts of hydrolysis products, ammonia and carboxylate ions, were measured. The treatment conditions were optimized via the amount of ammonia. The formation of carboxylate ions on the fabric surface was detected by X-ray photoelectron spectroscopy and wettability measurements. After nitrilase treatment, ammonia was detected in the treatment liquid; thus, nitrilase hydrolyzed the nitrile bonds in acrylic woven fabric. The largest amount of ammonia was released into the treatment liquid under the following conditions: pH 8.0, $40^{\circ}C$, and a treatment time of 5 h. The formation of carboxylate ions on the acrylic woven fabric surface by nitrilase hydrolysis was proven by the increased O1s content measuring of XPS analysis. From comparison of the results of nitrilase and alkaline hydrolysis, the white index and strength of the alkali-hydrolyzed acrylic fabric decreased, whereas those of the nitrilase-hydrolyzed samples were maintained. The nitrilase hydrolysis improved the sensitivity of acrylic fabrics to basic dye similarly to alkaline hydrolysis without the drawbacks of yellowing and decreased strength caused by alkaline hydrolysis.

가수분해 처리에 의한 홍삼과 인삼의 중성 Ginsenoside 함량 변화 (Change of Neutral Ginsenoside Contents in Red and Fresh Ginseng (Panax ginseng C. A. Meyer) by Hydrolysis)

  • 한진수;이강선;탁현성;김정선;라정우;최재을
    • 한국약용작물학회지
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    • 제22권1호
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    • pp.23-31
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    • 2014
  • This study was carried out to investigate change of ginsenoside contents in red and fresh ginseng according to root part and age by hydrolysis. Neutral total ginsenoside contents by hydrolysis in 6-year main root and lateral root were significantly increased than those by non-hydrolysis, as 41.6 and 32.8%, respectively. However, there was no significant difference in red ginseng. In fresh ginseng, ginsenoside contents of the protopanaxatriol group such as Re, Rf, $Rg_1$, $Rg_2$, and $Rh_1$ were not significantly different, but $Rb_1$, $Rb_2$, $Rb_3$, Rc, and Rd showed significant difference. The increase rate of neutral total ginsenoside content by hydrolysis was higher in epidermis-cortex than stele. Also, the neutral total ginsenoside content was fine root > rhizome > lateral root > main root, respectively. While there was no tendency towards the increase of ginsenoside by hydrolysis with the increase of root age in fine root and rhizome, there was significant decrease in main root and lateral root.

디니트로티오펜계 분산염료인 C. I. Disperse Green 9의 알칼리 가수분해 반응속도 및 반응메카니즘 (Kinetics and Mechanism for Alkaline Hydrolysis of Dinitrothiophene Disperse Dye(C. I. Disperse Green 9))

  • 박건용;김재현
    • 한국염색가공학회지
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    • 제19권4호
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    • pp.18-25
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    • 2007
  • Kinetics and mechanism for alkaline hydrolysis of C. I. Disperse Green 9(G-9) of dinitrothiophene disperse dye were investigated. As soon as G-9 contacted with alkali, instant and continuous decreases of color strength of G-9 followed with increasing time. The hydrolysis rate of G-9 increased with increasing alkali, and it was found that alkali appeared first order dependence. The observed rate constants obtained from hydrolysis of various amount of dye were similar values, and calculation of initial rates showed that G-9 hydrolyzed by first order reaction for dye. Therefore it was confirmed that the overall reaction was second order, $SN_2$ of nucleophilic substitution reaction. Increasing temperature enhanced the hydrolysis of G-9. From the results of hydrolysis performed at various temperatures, it was obtained that activation energy(Ea) was 12.6 kcal/mole, enthalpy of reaction(${\triangle}H$) was 12.0 kcal/mole, and entropy of reaction(${\triangle}S$) was $29.8J/mol{\cdot}K$.

폐 유리의 가수 분해반응에 의한 발포유리의 제조(I) - 폐유리의 가수분해 반응 - (Production of Foamed Glass by Using Hydrolysis of Waste Glass (I) - Hydrolysis of Waste Glass -)

  • 이철태;이홍길
    • 공업화학
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    • 제16권4호
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    • pp.519-526
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    • 2005
  • 소다석회 조성의 폐 유리를 발포유리의 원료로 활용하기 위해 폐유리의 가수분해를 시도하였다. 소다석회유리 조성으로 만들어진 판유리 및 병 유리 등은 공히 가압 하에서 증기상의 물 또는 액체상의 물에 의해 효율적으로 가수분해가 진행되었다. 최적의 가수분해의 조건은 공히 $250^{\circ}C$, 2 h이었으며 이 조건하에 얻어진 수화유리의 함수율은 발포유리의 원료유리로서 발포화가 가능한 7.85~10.04%였다. 수식제인 Na성분은 액상의 물에 의한 가수 분해에 효율적이며 유시시료에 대한 중량비로서 0.04첨가 시 가장 높은 함수율을 지닌 수화유리가 얻어졌다.

수화(水化) 셀룰로오스로 제조(製造)한 카르복시메틸 세룰로오스의 치환(置換) 특성(特性) (Substitution Characteristics of Carboxymethyl cellulose made from Hydrocellulose)

  • 최원실;안원영
    • Journal of the Korean Wood Science and Technology
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    • 제20권2호
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    • pp.81-90
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    • 1992
  • The effect of acid treatment of cellulose on the substitution charateristics of carboxymethylation was studied in this paper. Five samples of hydrocellulose(HC), all prepared from ${\alpha}$-cellulose by hydrolysis with five reaction times and determined on average molecular weight and polydispersity, were carboxymethylated to carboxymethyl cellulose (CMC). The CMCs from HCs were examined upon degree of substitution(DS), distribution of carboxymethyl groups in anhydroglucose units of the cellulose, and unsubstituted anhydroglucose(USAG) content. The DS of CMCs increased with increasing the hydrolysis time except CMC from HC at 1 hour hydrolysis time. In carboxymethylation the availability of hydroxyl groups on anhydroglucose units in HCs was the highest on OH(2), and the relative availability of OH(6) increased with the increasing of the hydrolysis time. The USAG contents were more deviated than that calculated based on Spurlin's model, and had a strong tendency of decreasing with increasing the hydrolysis time. The reactivity of HC was lower than that of ${\alpha}$-cellulose and the relative availability of OH(6) in HC increased with the hydrolysis time.

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아밀로스 함량이 다른 쌀 전분으로 산 가수분해 처리된 입자의 형태적 및 열적 특성 (Granular Morphology and Thermal Properties of Acid-Hydrolyzed Rice Starches with Different Amylose Contents)

  • 노준희;이채은;신말식
    • 한국식품조리과학회지
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    • 제33권3호
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    • pp.307-315
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    • 2017
  • Purpose: To develop nano-sized starch particles for application as dietary fiber sources in liquid food system, the morphology and thermal properties of acid hydrolyzed rice starches with different amylose contents were evaluated. Methods: Rice starches purified from three Korean cultivars, including Goami, Hopyeong, and Hwaseonchal, were hydrolyzed with 2.2 N HCl solution in a $35^{\circ}C$ shaking water bath (100 rpm) for 7, 10 and 15 days. Results: Acid hydrolysis rates of rice starches increased with increasing hydrolysis duration, and rates for Goami, Hopyeong, and Hwaseonchal were 28.74-38.50%, 38.96-49.53%, and 40.24-48.88%, respectively. The granular size of acid hydrolyzed starches decreased to 122.4-479.9 nm, whereas granular aggregation increased with increasing hydrolysis duration. In particular, waxy rice starch of Hwaseonchal was composed of many tiny granules without aggregates. Gelatinization temperature and temperature range increased with increasing hydrolysis duration. All starches showed A type crystallinity using an x-ray diffractometer, regardless of acid hydrolysis. Conclusion: It is suggested that nanoparticles could be prepared by acid hydrolysis of rice starches, and waxy rice starch is the most preferred source for application.