• 한국식품과학회지
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• 제28권1호
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• pp.1-7
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• 1996

Hydrocolloid film에 lipid 액을 입혀 제조한 film A와 hydrocolloid 용액에 beeswax의 함량과 용해 상태를 달리하여 제조한 film B와 C의 물리적 특성을 검토해 본 결과, 제조에 있어서는 film A보다 film B와 C의 제조가 용이하였다. 세가지 film의 두께는 0.03 mm 정도로 유의적인 차이를 나타내지 않았으며, 1-3%의 수분함량과 59-68%의 지방을 함유한 film으로 세 film 모두 백색을 나타내었다. 인장강도는 film A가 우수하였으며, 투습도에서는 lipid 액의 뚜렷한 효과로 감소하였으며 film A와 B는 유의적인 차이를 나타내지 않았다. 한편 냉동전후의 투습도에서 film A는 유의적인 차이를 나타내지 않았으나, film B와 C는 냉동 후의 투습도가 유의적으로 감소하였다. 산소투과도는 film A와 C가 유의적인 차이를 나타내지 않았다. 전자현미경으로 film의 표면특성을 관찰한 결과, film A는 지방구의 분포가 일정하였으나 B와 C는 지방구의 편재를 볼 수 있었으며 1년 저장 후 film A는 bilayer층의 delamination을 나타내는 것으로 보아 전반적인 물리적 특성은 film A가 우수하나 장기저장에 있어서는 보다 제조법이 용이한 film B와 C를 선택하는 것이 바람직할 것으로 보이며, film B와 C의 균일하지 못한 표면 형상을 개선하는 방법과 투습도 및 산소투과도를 감소시키는 것이 앞으로 개선할 과제로 여겨진다.

• 대한치과의사협회지
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• 제55권1호
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• pp.72-81
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• 2017

Regardless of the type of impression being made, the tray is the most important part of the impression-making procedure for completely edentulous patients. Dentists have to make use of a combination of rigid, thermoplastic, and resilient materials and control step-by-step procedure from irreversible hydrocolloid impression to definitive cast fabrication. For successful edentulous impression, some considerable clinical tips were guided.

• 구강회복응용과학지
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• 제20권1호
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• pp.43-50
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• 2004

This study was performed to measure the retentive force of dental impression tray according to retention form. The 9 resin beams($30{\times}60{\times}2.5mm$) were made of visible light-curing tray resin according to the surface texture, the size of hole and the number of rim. The resin block was fabricated in width 50mm, length 30mm, heght 40mm to maintain an even hydrocolloid impression material. The retentive force between the resin beam and hydrocolloid impression material was measured by Universal Testing Machine(Zwick Z020, Zwick Co., Germany). The results obtained in this study were as follows : 1. The retentive force of the resin beam with bilateral 4 rims, 2mm holes(9group) was highest(9.18kg), and the polishing resin beam(2group) was worst(4.85kg). 2. There was no significant difference between the polished the resin beam(2group) and the contrast resin beam(1group). 3. The retentive force of the rimmed resin beam was higher than the perforated resin beam. 4. The retentive force of the 2mm perforated resin beam(4group) was higher than the 3mm perforated resin beam(3group). 5. As increasing the number of rim increased the retentive force.

• 한국식품영양과학회지
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• 제40권10호
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• pp.1488-1492
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• 2011

Hydrocolloids로 arabic gum, carboxymethylcellulose, pectin 등을 밀가루 대비 각각 0.2와 0.5% 첨가하여 제조한 par baked 바게트를 냉동저장(-18oC)하면서 1주일 간격으로 해동 후 구워 비용적, 수분함량, 경도 및 관능검사 등을 분석하였다. 비용적은 3주 저장 시 CMC을 0.2% 첨가한 것이 3.20 cc/g로 가장 높았고, 수분함량은 대조구와 시험구간에 변화가 거의 없었으며, 경도는 3주 저장 시 pectin을 0.2% 첨가한 것이 가장 낮아 부드러운 것으로 나타났다. 관능검사에서 저장 3주에 pectin을 0.2% 첨가한 것의 전체적인 기호도가 가장 높은 점수를 얻었다. 이상의 연구에서 par baked바게트를 냉동저장 시 pectin을 0.2% 첨가한 제품의 특성이 가장 좋은 것으로 나타났다.

• Fisheries and Aquatic Sciences
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• 제17권2호
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• pp.203-207
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• 2014

The present study was conducted to elucidate effects of heat, salt and hydrocolloid treatments on flying fish Cypselurus agoo roe analogs prepared using calcium alginate gel. The changes in size, sphericity and rupture strength of the analogs as affected by treatments of heat, sodium chloride and hydrocolloids were investigated. The size (mm), sphericity (%), and rupture strength (kPa) of the analogs were $2.2{\pm}0.1$, $98.2{\pm}0.2$, and $74.7{\pm}1.7$, respectively. When the analogs were heated at $95^{\circ}C$ in water, the size was slightly decreased. The rupture strength by curing with 2% sodium chloride was slightly increased. Sphericity didn't show significant differences by sodium chloride and heat treatment. The rupture strength of the analogs was slightly decreased by heat treatment, whereas remarkably decreased by curing with sodium chloride. In order to prevent a remarkable decrease in rupture strength of the analogs by curing with sodium chloride, the analogs were treated with hydrocolloids such as xanthan gum, gum guar, glucomannan, pectin and gelatin. The hydrocolloids treated analogs showed an increment in size and no significant changes in sphericity. On the other hand, the rupture strength of the hydrocolloids treated analogs exhibited remarkable increase than that of untreated ones.

• 한국축산식품학회지
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• 제33권3호
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• pp.363-368
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• 2013

The main attributes of yogurt that affect consumer satisfaction are taste, consistency, and a firm texture. This study evaluates the influence of xanthan gum, barley beta-glucan, and guar gum in concentrations of 0.05%, 0.1%, 0.2%, and 0.3% on probiotic yogurt. The set-type yogurt samples were prepared by using raw cow's milk. The statistical analysis showed that none of these gum additions had any marked effect on pH, titratable acidity, total solids content, and probiotic bacteria counts of yogurt samples. Evaluations for syneresis and water-holding capacity (WHC) in the yogurt samples were affected by the type and concentration of the stabilizer. Yogurts treated with 0.1% xanthan gum and 0.3% beta-glucan recorded the highest WHC and the least syneresis. The largest amount of gel firmness was recorded in yogurt samples treated with 0.2% xanthan gum and 0.3% beta-glucan. Yogurt samples treated with 0.1% xanthan gum and 0.3% beta-glucan were considered acceptable by trained panelists and gained the highest scores in sensory evaluations. The correlation coefficient between the amount of syneresis, WHC and stiffness of texture was significant compared to scores for sensory evaluation (p<0.01). Results for effects of guar gum on the tested parameters were contrary to the results expected from a gum. According to this study, the use of xanthan gum and beta-glucan are highly recommended for low-fat yogurt production.

• 대한치과보철학회지
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• 제44권4호
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• pp.477-487
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• 2006

Purpose : this study was to evaluate the fitness of adjustable dental impression trays on the Koreans : the trays used in the previous study by Kim et al. as part of the dental adjustable tray development project were improved and modified. Material and method: The patterns of tray were made through CAD-CAM process, and a simple silicone-base molds were made from them. The trial products were reproduced by pouring polyurethane into these molds. 30 male students(Wonkwang University, Dental College) and 30 female students (Wonkwang Health Science College, Department of Dental Hygiene) were selected and Reversible hydrocolloid impression materials were used for this study. The fitness of the trays was evaluated by measuring the width and length of impression materials of each measurement sites. Results and conclusion : 1. In adapting the trays inside the mouth, a uniform width of impression material(3 $\sim$ 6mm) was obtained in most sites due to the tooth stops and the inclined planes accommodating the width of the tray 2. The thickness of impression material in the central part of the palate was a mean 9.8mm, which turned out to be somewhat thick. 3. In the mandible. the thickness of the impression material in the lingual side inferior to the contact point of the 1st and 2nd molars was 2.7mm, and the thickness of the material in the lingual side of the rearmost margin was 2.5 mm. The thickness of the impression material of these areas was relatively thin.

• 대한치과보철학회지
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• 제37권4호
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• pp.506-515
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• 1999

Dental practice can produce and spread some infectious diseases from patients to dentist, dental assistant, and dental labors. One possible method for preventing these cross-contamination is to immerse dental impression in chemical disinfectants. So for many investigators studied on the dimensional changes of dental impressions and on the surface qualities of stone casts made from impression following immersion in disinfectants. This study was proposed to evaluate some popular impression disinfectant combination from the point of dimensional stability. Impression was taken from dental arch-shaped metal model. Irreversible hydrocolloid and 3 elastomers(polyvinyl siloxane, polysulfide, polyether) were immersed in 3 disinfectants (2% glutaraldehyde, 1% povidone-iodine, 0.5% sodium hypochlorite) for 10 minutes and measured both cross-arch and anterior-posterior distance under stereo microscope to evaluate dimensional change. The results obtained were as follows: 1. Dimensional changes of irreversible hydrocolloid impression was statistically different in cross-arch and anterior-posterior distance when immersed in 2% glutaraldehyde solution and in anterior-posterior distance when immersed in 0.5% sodium hypochlorite solution from control group (p<0.05). 2. Dimensional changes of polyvinyl siloxane and polysulfide impression were not statistically different from control group (p>0.05). 3. Dimensional changes of polyether impression was statistically different in cross-arch distance when immersed in 0.5% sodium hypochlorite solution and in anterior-posterior distance when immersed in 1% povidone-iodine solution from control group (p<0.05). 4. In all cases, dimensional changes were less than 0.1% from the original dimension and concluded clinically acceptable.

• 한국식품과학회지
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• 제16권2호
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• pp.159-164
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• 1984

쌀가루에 hydrocolloid들을 첨가하여 당일 제조한 백설기 (신선시료군)와 제조한 후 하루 저장한 백설기 (냉장시료군)의 성질을 조사하였다. 관능검사로 조사한 hardness는 신선시료군들의 경우 sodium alginate(SA)첨가군이 가장 hard했으며. gum arabic(GA) 첨가군은 가장 soft했다. 냉장시료군들 간에는 유의적인 차이가 없었다. 냉장시료군들의 fracturability는 전체적으로 그 차이가 매우 적었다. 신선시료군이나 냉장시료 군들에서 모두 첨가제를 사용하지 않은 시료군(표준군)이 가장 moist하고, adhesive하다고 평가되었다. Gumminess는 신선시료군들에서는 표준군이 가장 컸으며, 냉장시료군들 간에는 유의적인 차이가 없었다 Tooth-paching의 양은 신선 및 냉장시료군들에서 모두 표준군이 가장 적었으나, 시료군들 간의 차이가 적었다. 텍스쳐의 측정 결과는 hardness에 있어서 신선시료군들이 관능검사와 유사한 경향을 나타냈으며, 냉장시료군들에서는 표준군이 가장 단단한 경향이 있었다. Fracturability는 신선시료군들에서는 나타나지 않았으나 냉장시료군들에서는 표준군이 가장 컷으며 SA첨가군이 가장 적었다. Adhesiveness는 신선시료군들의 경우 SA첨가군이 가장 큰 경향을 보였으며, 냉장 시료군들은 adhesiveness를 보이지 않았다. Cohesiveness 는 신선 및 냉장시료군들에 있어 모두 유의적인 차이가 없었다. Gumminess는 신선시료군들 간에 유의적인 차이가 없었고 냉장시료군들에서는 표준군이 가장 컷다.

• 생명과학회지
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• 제25권5호
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• pp.523-532
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• 2015

맥문동(Liriope platyphylla)은 염증(inflammation), 당뇨(diabetes), 신경퇴행성질환(neurodegenerative disorder), 비만(obesity), 변비(constipation), 아토피질환(atopic dermatitis) 등의 다양한 임상질환에 매우 우수한 치료효과를 나타내는 것으로 알려져왔다. 또한, 하이드로콜로이드막(hydrocolloid membranes, HCM)은 피부경화증 피부궤양(scleroderma skin ulcers), 피부궤양(cutaneous ulcers), 영구적 고막천공(permanent tympanic membrane perforations), 욕창(pressure sores), 욕창궤양(decubitus ulcers)과 같은 피부질환 치료에 많이 사용되고 있다. 따라서 본 연구에서는 기능성이 우수한 맥문동 추출물을 HCM에 혼합하여 맥문동 혼합 하이드로콜로이드막(HCM-LP)을 제조하고, 물리화학적 특성을 분석한 뒤 2도 화상을 유발한 SD 랫드에 14일 동안 처리하여 치료효과를 분석하였다. 그 결과, 일반 하이드로콜로이드막(HCM)에 비하여 HCM-LP에서 인장강도와 흡수성은 각각 38.4%, 46.3% 감소하였으나 표면거칠기는 38.1% 증가하였다. 화상을 유발한 SD 랫드에서 HCM-LP를 처리한 결과, 화상 유발 14일 후에 HCM-LP처리그룹은 GZ처리그룹에 비하여 유의적으로 화상크기 감소를 나타내었을 뿐만 아니라 흉터감소, 재상피화, 신생혈관형성 그리고 세포외기질의 침적을 유도하였다. 따라서 이러한 결과는 HCM-LP가 신생혈관형성과 연결조직형성 조절을 통해 SD 랫드에서의 화상 치료를 향상시킴을 의미한다. 또한, 본 연구는 HCM-LP가 피부상처의 치료에 적용할 수 있는 다른 기능성 물질을 포함하는 HCM의 개발에 대한 가능성을 제시하고 있다.