• 한국건축시공학회지
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• 제13권1호
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• pp.20-28
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• 2013

Flexure toughness of Steel Fiber Reinforced Concrete (SFRC) shows a time-dependent characteristic due to the hydration process of the cement matrix in the SFRC system. The effect of two important factors, water/cement (w/c) ratio and fiber volume fraction, on the flexure toughness development of SFRC were investigated. Three different SFRC mixtures with hooked-end steel fibers were tested using a four-point bending testing configuration. Each mixture was tested at five different ages. The results showed that the post-peak toughness of SFRC developed at an earlier age than the first-crack toughness.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2018년도 춘계 학술논문 발표대회
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• pp.19-20
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• 2018

For this study, a test was conducted on the basic polymer property depending on the replacement amount of polymer. The result showed that the flow of slump was increased with the increase of polymer replacement amount and an amount of air entraining. In addition, with a decrease of unit W/B, an amount of bleeding was reduced, and the first and final time for 6% replacement amount was found to be the fastest. This implies that replacement of more than 6% may affect the hydration of cement.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2005년도 봄학술 발표회 논문집(II)
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• pp.45-48
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• 2005

Self compacting concrete has the strong point in capability of concrete to be uniformly filled and compacted in every corners of formwork by its self-weight without vibration during placing. However, powder type self compacting concrete has the weak point in the heat of hydration, the drying shrinkage and the elastic property of concrete etc. Recently viscosity agent has been developed in order to overcome these weaknesses. In this study, self compacting concrete is made with viscosity agent based on polysaccharide derivative in order to develope the normal strength self compacting concrete. Slump flow, loss of slump flow and setting time are measured for comparison with normal concrete. Compressive strength, freezing and thawing test and carbonation test are conducted on normal and self compacting concrete using viscosity agent. In the experiment, we acquired good results in fresh and hardened self compacting concrete using viscosity agent based on polysaccharide derivative.

• 한국세라믹학회지
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• 제35권10호
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• pp.1030-1039
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• 1998

In fly ash-lime system the effects of reaction condition amounts of gypsum and cement and CaO/SiO2 ratio on the hydrates by hydrothermal reaction were investigated. The tobermorite phases were not observed in hy-drothermal reaction of fly ash lime because of the hydrate rate was very slow. The compressive strength and the hydration rate increased with increasing the amount of gypusm and cement and the optimum amounts of gypsumo and cement were 5wt and 20wt% respectively. The specimen which CaO/SiO2 ratio is 0.85 was shown the maximum compressive strength and the tobermorite phase within reaction time 2 hours.

• Journal of Dairy Science and Biotechnology
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• 제40권3호
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• pp.134-142
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• 2022

Protein-enriched dairy powder is widely consumed to promote muscle synthesis. Recently, in Korea, elderly people have also begun consuming protein powder products to prevent muscle loss. However, these protein-enriched powders have poor flowability and hydration properties because of the fine particles of spray-dried milk protein powder. Therefore, in this study, the fluidized bed agglomeration process was used to solve these problems. The rheological and physical properties of milk protein isolate (MPI)/skim milk powder (SMP) mixtures were effectively improved via fluidized bed agglomeration. The particle size of the MPI/SMP mixtures significantly increased from 35.7-58 ㎛ to 118-136 ㎛, the flowability level improved from fair (21.4-26.3) to good (15.7-16.3), and the cohesiveness level changed from intermediate (1.27-1.36) to low (1.18-1.19) after fluidized bed agglomeration. In addition, the wetting time of the agglomerated MPI/SMP mixtures was effectively reduced to 4.67-58.3 s by fluidized bed agglomeration. These findings may be useful for manufacturing protein-enriched dairy powders with good instant properties.

• 국제초고층학회논문집
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• 제4권4호
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• pp.283-290
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• 2015

Crack control remains a primary concern for mass concrete structures, where the majority of cracking is caused by temperature changes during the hydration process. One-time pouring is a useful construction method for mass concrete structures. The suitability of this method for constructingon of the Shanghai Tower's mass concrete foundation slab of Shanghai Tower is considered here by a numerical simulation method based on a 6- meter- thick slab. Some of the conclusions, which can be verified by monitoring results conducted during construction, are as follows. The temperature gradient is greater in the vertical direction than in the radial direction, therefore, the vertical temperature gradient should be carefully considered for the purpose of crack control. Moreover, owing to cooling conditions at the surfaces and the cement mortar content of the slab, the temperatures and temperature gradients with respect to time vary according to the position within the slab.

• 한국식품영양과학회지
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• 제27권3호
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• pp.501-507
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• 1998

This study was aimed to determine the cooking properties of noodles when dfferent concentrations of Aster scaber THUNB(AST) juice were added to the buckwhenat and wheat flours. Also, physicochemical effects of the noodles and compositions of the noodles and compositions of the noodle soup after cooking were determined. Buckwheat flour and AST contained greater amounts of minerals and essential amino acids than wheat flour. The contents of chlorophyll and carotenoids in the buckwheat noodle added AST juice increased as the concentrations of AST juice increased. Hydration capacity of buckwheat flour was higher than that of wheat flour when AST juice was added to flours. The added amounts of AST juice did not affect the volume and the weight of the noodles, but those were increased as cooking time proceeded. The release of proteins and minerals from the buckwheat noodle added AST juice increased as cooking time progressed and also at the added concentrations of AST juice increased. Texture indices showed lower values as the amount of added juice increased. In sensory evaluation, the scores of color, flavor and overall acceptability of the buckwheat noodle added AST juice were higher than those of the control.

• 한국세라믹학회지
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• 제33권3호
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• pp.307-312
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• 1996

In following addition of 0.3, -0.6, 0.8, 1.0 and 5 weight percent MgSiF66H2O studies have been made of the setting and hardening characteristics of ordinary portland cement. MgSiF66H2O retarded the setting time of ordinary portland cement and extended the induction pariod of the hydration. In ordinary portland cement the setting characteristics were drastically altered especially at high MgSiF66H2O contents. Evidence was also obtained by the formation of a KSiF6 which was very fine particle. The results wee as follows. 1. Slump was slightly decreased when MgSiF66H2O added. 2. Setting time was retarded depending on the amount of retarding agent 2 to 8 hours 3. Compressive strength was almost same or some increased in comparision with opc. 4. When MgSiF66H2O was added to cement paste K2SiF6 were formed It was fine-sized distributed uniformly in cement grain and caused retardation of cement setting.

• 태양에너지
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• 제17권1호
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• pp.67-77
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• 1997

본 연구는 에너지 밀도와 승온효과가 큰 화학 열펌프시스템 개발을 위해 무기 수화물계인$Ca(OH)_2/CaO$ 원주형 충전층내 핀을 주입 전열 촉진한 경우에 있어서 반응촉진 효과의 이론적 평가를 행하였다. 그 결과 충전층내 수화 탈수 반응시 반응층내 시간에 따른 온도 분포변화 및 반응율 분포에 대한 수치 해석 결과 전열핀 주입에 따른 반응완결 시간이 절반이하로 줄일 수 있다고 한 실험결과와 잘 일치됨을 알 수 있었다. 또한 해석결과 열화학 반응은 주로 온도 및 농도에 의존하였고 경계조건과 입자 충전층의 열전도에 의해 크게 좌우됨을 알 수 있었다.

• 한국재료학회지
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• 제23권10호
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• pp.574-579
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• 2013

The milling and particulate characteristics of Al alloy-$Al_2O_3$ powder mixtures for a reaction-bonded $Al_2O_3$ (RBAO) process were studied. A commercially available prealloyed Al powder with Zn, Mg, Cu and Cr alloying elements (7475 series) was mixed with a calcined sinter-active $Al_2O_3$ powder and then milled in centrifugal milling equipment for ~48 hrs. The Al alloy-$Al_2O_3$ powder mixtures after milling were characterized and evaluated in various ways to reveal their particulate characteristics during milling. The milling efficiency of the Al alloy increased with a longer milling time. Comminution of the Al alloy particles started with its elongation, showing a high aspect ratio. With a longer milling time, the elongated Al alloy particle changed in terms of its shape and size, becoming equiaxially fine particles. Regardless of the milling efficiency of the Al alloy particles, all of the Al alloy particles repeatedly experienced strong plastic deformation during milling, giving rise to higher density of surface defects, such as microcracks, and leading to higher residual microstress within the Al alloy particles. The chemical reactions, oxidation behavior and hydration behavior of the Al alloy particles and the hydrolysis characteristics of their reaction with the environment were also observed during the milling process and during the subsequent powder handling steps.