Comparative Effect of Gamma Irradiation and Phosphine Fumiagion on Color and Organoleptic Quality of White Ginseng (감마선과 Phosphine 처리가 백삼의 색도 및 관능적 품질에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.28 no.1
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- pp.47-52
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- 1999