Contents and distribution of amino acids in the humic acid and fulvic acid fractions of different types ($R_p$, B, A, P) were investigated. Extracted humic and fulvic acids were purified and analyzed. The results are summarized as the following: (1) Composition of Humus The total humus ($H_T$), amount of humic acid (a), amount of fulvic acid (b), and ${\Delta}logK$ all decrease in the order of $R_p$ > B > A > P type. The same trend was observed in the total nitrogen and carbon. (2) Contents and composition of amino acids in humic acids. 1) The total amounts of amino acids in the humic acid fraction of different types were in the following order for soils under coniferous forest trees: $R_p$ > B > A > P type, but for soils under deciduous forest trees the order was P > A > $R_p$ > B type. There were positive correlationships between total amino acids and total carbon and ${\Delta}logK$ for humic acids from soils under coniferous forest trees, but a negative correlationship was existed. between total amino acids and C/N ratios. No significant correlation was found for samples taken from soils under deciduous forest trees. 2) The ratios of one group of amino acids to the others were compared. The ratios of acidic amino acids were in the order of P > $R_p$ > B > A type. those of neutral amino acids followed the order of $R_p$ > B > A > P type and those of the basic amino acids were in the order of B > A >$R_p$ > P type for soils under coniferous forest trees. Contents of total amino acids were in the order of the neutral > the acidic > the basic amino acids. For the soils under deciduous forest trees the order of the ratio was different. Acidic amino acids followed the order of A > P > B > $R_p$ type, neutral ones followed the order of P > $R_p$ > A > B type, and the basic amino acids did the order of $$P{\geq_-}$$ A > B $$\geq_-$$$-R_p$ type where the difference was very small. 3) In general aspartic aicd, glycine and glutamic acid were the major components in all samples. Histidine, tyrosine and methionine belonged to the group contained in a small amount. (3) Contents and composition of amino acids in fulvic acids. 1) The total amounts of amino acids of different types of fulvic acids were in the order of $R_p$ > B > P > A type regardless of origin of samples. There were positive correlationships observed between the toal amino acids and total carbon and ${\Delta}logK$ for soils under coniferous forest trees. For soils under deciduous forest trees, positive correlationships were observed among total amino aicds, total nitrogen, total humus ($H_T$), total humic aicd (a), and ${\Delta}logK$, but a negative correlationship existed between total amino acids and C/N ratio. 2) Thr ratio among acidic amino acids, neutral amino acids and basic amino acids of different types were $R_p$ > B > P > A type. In this respect there was no difference between the two soils. 3) In general glycine, aspartic acid, and alanine were the major constituents in all samples of different types, while tyrosine and methionine were contained in a small amount. Virtually no amount of arginine was measured.
Journal of Korean Society of Environmental Engineers
/
v.30
no.11
/
pp.1067-1074
/
2008
In this study, the organic carbon normalized-sorption coefficients (Koc) for the binding affinity of phenanthrene (PHE) to 16 different soil humic and fulvic acids of various origins were determined by fluorescence quenching. The humic and fulvic acids used in this study were isolated from 6 different domestic soils including Mt. Hanla soil, IHSS standard soil and peat as well as Aldrich humic acid and characterized by elemental composition, ultraviolet absorption at 254 nm, composition of main structural fragments determined by CPMAS $^{13}$C NMR. The Koc values($\times$10$^4$, L/kg C) for each of HA and FA samples were in the range of 1.48$\sim$8.65 and higher in HA compared to that of FA(3.13$\sim$8.65 vs 1.48$\sim$2.48) in the experimental condition([PHE]/[HS] = 0.02$\sim$0.2(mg/L)/(mg-OC/L), pH 6). The correlation study between the structural descriptors of humic and fulvic acids and log Koc values of phenanthrene, show that the magnitude of Koc values positively correlated with the UV$_{254}$ absorptivity([ABS]$_{254}$) and two $^{13}$C NMR descriptors (C$_{Ar-H,C}$, $\sum$C$_{Ar}$/$\sum$C$_{Alk}$), while negatively correlated with the independent descriptors of the(N+O)/C atomic ratios and $^{13}$C NMR descriptors (I$_{C-O}$/I$_{C-H,C}$). These results confirmed that the binding affinity for the hydrophobic organic compound, phenanthrene are significantly influenced by the polarity and aromaticity of soil humc and fulvic acids.
Kim, Yong-Hwan;Lee, Seon-Hwa;Akio, Imai;Kazuo, Matsushige
Environmental Engineering Research
/
v.7
no.2
/
pp.93-101
/
2002
The seasonal patterns of dissolved organic matter (DOM) in Lake Kasumigaura, a shallow, eutrophic lake, and serveral DOM sources in its catchment area were investigated. DOM was fractionated using three resin adsorbents into classes: aquatic humic substances (AHS=humic acid+fulvic acid), hydrophobic neutrals (HoN), hydrophilic acids (HiA), bases (BaS) and hydrophilic neutrals (HiN). The DOM produced significantly different fraction distributions depending on the origin of sample. AHS and HiA prevailed over AHS in the lake while AHS and HiA existed at almost the same concentration levels in the rivers. AHS seems to be a more dominant component in rever water than lake water. The dominance of organic acids was also observed in the DOM sources: forest stream (FS), plowed field percolate (PFP), domestic sewage (DS) and sewage treatment plant effluent (STPE).
Fulvic acids extracted from seven plant materials were tested. The IR spectra and the data obtained from chemical analyses in terms of oxygen-containing functional groups complemented one another. Selected samples covered straws of grain crops (rice, barley, wheat and rye), hay of wild grass, and leaves of trees (deciduous and coniferous). 1. No significant variation in IR spectra of fulvic acids was observed among samples taken from different plant residues and at different stages of humification. 2. Oxygen-containing functional goups, such as carboxyls, phenolics, alcoholics, carbonyls, and quinones were identified on IR spectra and confirmed by chemical analyses. 3. The acidity of fulvic acids was directly related with the content of carboxyl groups. 4. Alcoholic hydroxyl groups predominated over phenolic hydroxyls. 5. The major part of fulvic acid structure appeared to be strongly aliphatic in many respects of chemical characteristics.
Proceedings of the Korean Nuclear Society Conference
/
1997.05b
/
pp.439-444
/
1997
In order to investigate organic association of fallout cesium, strontium and plutonium in the soil, soil samples influenced by fallout from nuclear weapon testings were treated with alkali (0.1 M-sodium hydroxide solution) to extract organic acids. After extraction, the resultant three fractions (sedimentary residue, humic and fulvic acid fractions) were subjected to the r-ray spectrometric analysis for $^{137}$ Cs, and radiochemical analysis for gosr and $^{239,240}$Pu. Alkali extraction experiments showed that a lot of $^{ 239,240}$Pu was extracted to organic acids from the soil samples, whereas most of $^{137}$ Cs and $^{90}$ Sr remained in residual fraction. Less than 10% of the total $^{137}$ Cs and $^{90}$ Sr was found in the organic fraction. The concentrations of $^{137}$ Cs and $^{90}$ Sr associated with humic fractions were higher than those with the corresponding fulvic fractions. It was found that more than 40% of the total $^{239,240}$Pu was associated with the organic fraction of soils. In contrast with $^{137}$ Cs and $^{90}$ Sr, $^{239,240}$Pu associated with vulvic fractions was much higher than in humic fractions.
In this paper the auther investigated the chemical properties, process of humification and type of humic acid in soils which were reclaimed by farming for cultivation in Kangwondo. The results obtained in this studies were summarized as follows: 1. General chemical components of these soil were similar to the ordinary soil but C.E.C. and humus contents were found much more 2. Humic acid and fulvic acid which were extracted with NaOH from soil were greater than those of Na-pyrophosphate(Na-p.) and NaF. Hmus contents and PQ% were increased much more in the upper layer than in the lower layer. 3. Degree of humification of humic acid extracted with NaOH. was very similar to those extracted with Na-pyrophosphate. Humification degree of humic acid extracted with NaF was lower than humic acid which were extracted with NaOH and Na-pyrophosphate. But humification degree of humic acid extracted with NaOH was similar to that with Na-pyrophosphate. Humic acid in B soil and the upper layer was higher than A, C soil and the lower layer of soil, in humification degree. 4. Humic acids extracted with NaOH and Na-pyrophosphate from soil were fractionated by Mg into two parts ${\alpha}$ type and ${\beta}$ type humic acid. Humic acids of ${\alpha}$ and ${\beta}$ type extracted with NaOH were higher than these of Na-pyrophosphate in humification degree. In this soil the humification degree of humic acid was not changed during the period of cultivation. 5. ${\alpha}$, ${\beta}$ type humic acid extracted with NaOH were very similar to the humic acid extracted with Na-pyrophosphate in shapes of absorption curves.
The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy corrected to zero nitrogen retention (AMEn) in broiler chickens supplemented with increasing doses of a worm leachate (WL) as a source of humic substances (HS) in the drinking water. In Exp. 1, 140 male broilers were penned individually and assigned to four WL levels (0%, 10%, 20%, and 30%) mixed in the drinking water from 21 to 49 days of age. Water was offered in plastic bottles tied to the cage. In Exp. 2, 600 male broilers from 21 to 49 days of age housed in floor pens were assigned to three levels of WL (0%, 10%, and 20%) mixed in the drinking water. The WL was mixed with tap water in plastic containers connected by plastic tubing to bell drinkers. The results of both experiments were subjected to analysis of variance and polynomial contrasts. In Exp. 1, the daily water consumption was similar among treatments but the consumption of humic, fulvic, and total humic acids increased linearly (p<0.01) as the WL increased in the drinking water. The feed conversion (p<0.01) and the ileal digestibility of energy, the excretion of dry matter and energy, the retention of dry matter, ash and nitrogen and the AMEn showed quadratic responses (p<0.05) relative to the WL levels in drinking water. In Exp. 2, the increasing level of WL in the drinking water had quadratic effects on the final body weight, daily weight gain and feed conversion ratio (p<0.05). The addition of WL as a source of HS in the drinking water had beneficial effects on the growth performance, ileal digestibility of energy, the retention of nutrients as well on the AMEn in broiler chickens; the best results were observed when the WL was mixed at levels of 20% to 30% in the drinking water.
Organic ligands in the environments are expected to play an important role in regulating the biotoxicity and fate of pesticides. Influences of dissolved humic and fulvic acids on the phytotoxicity of Paraquat were investigated using a bioassay with hydroponically grown rye as indicator species. Levels of Paraquat in water culture media were ranged from 0 to $12_{{\mu}M}$ and those of humic or fulvic acid were 1.0mM as a soluble carbon. Media were prepared in a factorial combination with pHs of 4.5, 6.5 and 8.5, Standard curves of necrosis days, fresh weight, and growth rates, as Phytotoxicity Indices, versus Paraquat concentrations were employed to evaluate the effects of organic ligands on phytotoxicity of paraquat. Organic ligand itself had little effect on rye growth, but Paraquat showed a high degree of toxicity. Paraquat started to show an intensive injury to rye at $0.4{\sim}0.6{{\mu}M}$ and upper critical phytotoxic concentration was estimated to be 11.0${{\mu}M}$ In the presence of organic ligands, times required to cause necrosis due to Paraquat were delayed upto 40%. Fresh weights and growth rates were upto 20% higher in treatments of organic ligands plus Paraquat than that of Paraquat alone. Results demonstrated that complexation of organic ligand with Paraquat reduced the bioabailability of Paraquat to rye.
Journal of Korean Society for Atmospheric Environment
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v.27
no.3
/
pp.337-346
/
2011
24-hr integrated measurements of water-soluble organic carbon (WSOC) in PM2.5 were made between May 5 and September 25, 2010, on a six-day interval basis, at the Metropolitan Area Air Pollution Monitoring Supersite. A macro-porous XAD7HP resin was used to separate hydrophilic and hydrophobic WSOC. Compounds that penetrate the XAD7HP column are referred to hydrophilic WSOC, while those retained by the column are defined as hydrophobic WSOC. Laboratory calibrations using organic standards suggest that hydrophilic WSOC includes lowmolecular aliphatic dicarboxylic acids and carbonyls with less than 4 or 5 carbons, amines, and saccharides. While the hydrophobic WSOC is composed of compounds of aliphatic dicarboxylic acids with carbon numbers larger than 4~5, phenols, aromatic acids, cyclic acid, and humic-like Suwannee River fulvic acid. Over the entire study period, total WSOC accounted for on average 48% of OC, ranging from 32 to 65%, and hydrophilic WSOC accounted for on average 30.5% (9.3~66.7%) of the total WSOC. Based on the previous results, our measurement result suggests that significant amounts of hydrophobic WSOC during the study period were probably from primary combustion sources. However, on June 9 when 1-hr highest ozone concentration of 130 ppb was observed, WSOC to OC was 0.61, driven by increases in the hydrophilic WSOC. This result also suggests that processes, such as secondary organic aerosol formation, produce significant levels of hydrophilic WSOC compounds that add substantially to the fine particle fraction of the organic aerosol.
Journal of Korean Society of Environmental Engineers
/
v.35
no.11
/
pp.769-775
/
2013
UV-induced transformations in the characteristics of dissolved organic matter (DOM) and the subsequent effects on the disinfection by-product formation potential (DBPFP) were investigated using the mixtures of the two humic substances with different sources, and two different size fractions of Suwannee River fulvic acid (SRFA). 7 day-photodegradation resulted in the decrease of specific ultraviolet absorbance (SUVA) of the mixtures as well as the specific DBPFP. After the irradiation, however, higher specific DBPFP values were consistently observed at the same range of the SUVA values. This suggests that non UV-absorbing components, generated by the UV-irradiation, may contribute to the formation of DBPs. Two different molecular size fractions of SRFA showed dissimilar responses to photodegradation. The behavior was also influenced by the types of the DBPs generated. Higher levels of trihalomethenes (THMs) were formed per organic carbon for the high molecular fraction compared to the low molecular fraction, whereas no differences were found in the formation of haloacetic acids (HAAs) between the two different size fractions. The formation of the two types of DBPs also differed by the irradiation times. Specific formation potential of THMs consistently increased upon the irradiation, whereas HAAs showed the initial increase followed by the decrease in their specific formation potential.
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