• Title/Summary/Keyword: hot water

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Effect of Hot-water Extracts from Laminaria japonicus on Melanin Production in B16 Melanoma Cells (Bl6 Melanoma 세포에서 다시마 열수추출물이 멜라닌 생성에 미치는 영향)

  • Park , Yoon-Jong;Yoon, Mi-Yun;Lim, Hye-Won;Lee, Ji-Yun;Kim, Chang-Jong;Sim, Sang-Soo
    • YAKHAK HOEJI
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    • v.48 no.6
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    • pp.374-378
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    • 2004
  • To investigate the whitening activity of Laminaria japonicus, we measured the effect of hot-water extracts on melanin production in B16 melanoma cells. Melanocyte stimulating h ormone (MSH, $1{\mu}M$)-stimulated melanin production in B16 melanoma cells was significantly inhibited by fucoidan and hot-water extracts, but not by alginate. The purified tyrosinase activity was not affected by hot-water extracts, alginate and fucoidan. However, tyrosinase expression was significantly inhibited by fucoidan and hot-water extract in Western blot. These results suggest that inhibitory mechanism of hot-water extracts on melanin production may be due to the inhibition of tyrosinase expression but not to direct inhibition of tyrosinase, such an effect of which may be dependent on fucoidan.

Hot- Water Soluble and Insoluble Materials of Waxy Black Rice Starch (찰흑미(상해항혈나) 전분의 열수가용성 및 불용성 물질)

  • Choi, Gyeong-Cheol;Na, Hwan-Sik;Oh, Geum-Soon;Kim, Sung-Kon;Kim, Kwan
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.2
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    • pp.219-222
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    • 2005
  • Some structural characteristics of hot-water soluble and insoluble starches (waxy black rice starch) were investigated. The hot-water soluble material content of waxy black rice starch was higher (16.6%) than that (13.4%) of Shinsunchalbyeo starch heated at 98$^{\circ}C$ for 8 min. The Amax and absorbance at 625 nm for hot-water soluble and insoluble material of waxy black rice starch were lower than those of Shinsunchalbyeo. Elution patterns of hot water soluble and insoluble materials by gel permeation chromatography (Sepharose CL-2B) were similar in both samples.

Research on the actual condition of 'Under Floor Radiant Heating for Apartment Housing' (주거용건물의 바닥복사 난방방식에 대한 실태조사 연구)

  • Woo, Byung-Kwan;Lee, Sung;Kim, Sam-uel
    • KIEAE Journal
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    • v.7 no.5
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    • pp.81-86
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    • 2007
  • The research analyzes the arrangement of boiler and hot water header, the method of radiator pipe setting, hot water supply control, hourly heating situation of each room for underfloor radiant heating systems in Korea and suggests an alternative to improve to efficient heating method. One of the best options for install position of hot water distributor is under kitchen sink which is center point of all rooms, according to previous research of the energy saving strategies. When the radiator pipes are arranged to each individual room instead of bedrooms through livingroom and kitchen, it has energy saving effects. For rooms without occupancy according to a time period, hot water supply method should be intermittent heating rather than continuous heating. For this intermittent heating method, individual control of hot water supply is more practical, and it can lead to massive energy savings. The intermittent heating system has time-lag, so it is more effective in energy saving with mild and comfort condition if the spaces are preheated by automatic control equipment prior to required time.

A Study on Manufacturing Black Soybean Yogurt (검정콩 요구르트 제조에 관한 연구)

  • Bang, Byung-Ho;Jeong, Eun-Ja
    • The Korean Journal of Food And Nutrition
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    • v.20 no.3
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    • pp.289-294
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    • 2007
  • For the purpose of developing a functional yogurt, a new type of yogurt was prepared. To manufacture this new yogurt, 12% skim milk was added to the hot water extract of black soybeans. The yogurt was then evaluated for its acid production(pH and titratable acidity), number of viable cells, viscosity, quality-retention properties, and sensory properties. The titratable acidity of the yogurt with the added 5% black soybean hot-water extract was higher(2.07%) than that of the yogurt without the added extract(1.80%). The viscosity of the yogurt made by adding 5% black soybean hot-water extract was higher(5,040 cps) than that of the yogurt made with only skim milk(2,740 cps). Lactic acid bacteria propagation was stimulated by the addition of the 5% black soybean hot-water extract. When the yogurt prepared with the black soybean hot-water extract was kept at $7^{\circ}C$ for 14 days, its quality-retention was comparatively good. Finally the overall sensory score of the yogurt made with the added 5% black soybean hot-water extract was slightly lower than that of the yogurt made with only skim milk.

Numerical Analysis on the Thermal Design of a Heat Exchanger for a Cold & Hot Water Mattress Equipped with Thermoelectric Modules (열전소자가 적용된 냉·온수 매트용 전열 모듈의 기초 열설계에 관한 수치해석적 연구)

  • Yang, Ho-Dong;Park, Seul-Hyun
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.20 no.3
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    • pp.113-121
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    • 2021
  • In this study, the thermal characteristics of cold and hot water mattress units equipped with thermoelectric modules were investigated via numerical analyses. Cold and hot water mattress products that are currently in existence use manual methods requiring refrigerants to be added to the hot water boiler. However, the cold and hot water mattress units using thermoelectric modules can provide improved efficiency via energy savings and actively resolving environmental pollution problems. To determine the efficiency of the thermoelectric module, the mattress was modeled and its efficiency was analyzed for the cooling and heating processes using two 100-W-class and one 200-W-class thermoelectric modules, respectively. From the results of this study, it was confirmed that when two 100-W-class modules were used, the application area was larger than when a single 200-W-class module was used, with uniform temperature distribution and improved performance compared to existing products in terms of electrical energy.

A Study on The Drying and Hot Water System Using Condensation Waste Heat (응축폐열을 이용한 건조 및 온수장치에 관한 연구)

  • Park N. H.;Koh H. Y.;Jeong J. W.;Kang T. S.
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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    • v.15 no.4
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    • pp.362-371
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    • 1986
  • In the normal Refrigeration process, the condensation heat of refrigerant s not been used because of its low-temperature waste heat. To recover the condensation waste heat of R-12 refrigerator, a drying and hot water system was designed and experimented. The results obtained were summarized as follows: 1. As the temperature a temosphere was increased, the temperature of discharge gas of compressor was increased. And the temperature was $80-84^{\circ}C$ for air condensing type and was $68-71^{\circ}C$ for water condensing type during summer. 2. The condensation waste heat could be obtained up to $50-55^{\circ}C$ of drying heat-source and Hot water in summer. In this case, recovered rate was about $73\%$. And the more temperature of drying Heat-source and Hot water were increased, the more a recovered rate were decreased. 3. When comparing drying characteristics of Agro-products in dryer of waste heat utilization and Hot air, there was no quality difference in products. But drying time of the former was 3 Hours longer than the latter. 4. The condensation waste heat of compressor could be applied into the drying of marine products, the predrying of agro-products and making hot water. And showed high possibility of the waste heat using in low-temperature storage.

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Characteristics of Long-term Water Quality Trend of Dongrae Hot Spring (동래온천의 장기적인 수질 변동 특성)

  • Jeon, Hang-Tak;Hamm, Se-Yeong;Lee, Cholwoo;Lee, Jong-Tae;Lee, Jeong Rak
    • The Journal of Engineering Geology
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    • v.30 no.3
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    • pp.379-397
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    • 2020
  • In this study, Long-term change of water quality in Donrae Hot Spring was characterized using water quality data from 1922 to 2019. According to Mann-Kendall analysis and Sen's slope using long-term water quality data of Dongnae Hot Spring from 1922 to 2019, temperature, Ca, SiO2, and HCO3 show an increasing trend whereas EC, Na, K, Mg, Cl, and SO4 show a decreasing trend or negligible trend. In addition, the water type of Dongnae Hot Spring stably belongs to Na-Cl type over time. The spatial distributions of water temperature and chemical constituents in 2004, 2009, 2014, and 2019 show variable patterns with showing some difference depending on sampling locations in different years. These results indicate that despite the long-term pumping of the hot spring water, the water quality is quite stable during the entire study period.

The Experimental Research for the Use Characteristics of the Passive and Active type Domestic Solar Hot Water Systems (자연형 및 설비형 태양열 온수기의 이용특성에 대한 실험적 연구)

  • Lee, Dong-Won;Kwak, Hee-You
    • Journal of the Korean Solar Energy Society
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    • v.33 no.5
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    • pp.82-88
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    • 2013
  • There are the stirring test and drain test in the daily performance test to determine the thermal performance of a domestic solar hot water system. The drain test is a test that measures the discharge heating rate while drain the hot water from the top of the storage tank and supply the city water to the bottom of the tank. From the perspective of the user, this drain test is more effective than the stirring test. In this study, the thermal performance were compared through the drain test for a passive type and an active type domestic solar hot water systems consisting of the same storage tank and collectors. At this point, a passive type was used the horizontal storage tanks, and an active type was used vertical storage tank. In the drain test, when the hot water drained up to the reference hot water temperature, an active type which have vertical storage tank represents excellent daily performance than a passive type which have horizontal storage tank regardless of weather conditions. The reason for this is because the vertical storage tank is advantageous to thermal stratification in the tank. After the drain test, the residual heat for the horizontal storage tank was much more than the vertical storage tank, but in the next day the amount of discharged heat were less than the those of vertical storage tank neither. Thus, the solar water heating system which have horizontal storage tank should be adopted preheating control method rather than separate using control method when connected with auxiliary heat source device.

The Effects of Gagbungyunsoo-tanghap Zeungsonbakchul-san (GYZB) Hot Water Extract & Ultra-fine Powder on the Alzheimer's Disease Model (각병연수장합증손백출산(却病延壽場合增損白朮散) 열수추출물, 초미세분말제형이 Alzheimer's Disease 병태(病態) 모델에 미치는 영향)

  • Choi, Bo-Yoon;Lee, Sang-Ryong;Jung, In-Chul
    • The Journal of Korean Medicine
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    • v.28 no.2 s.70
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    • pp.137-154
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    • 2007
  • Objective : This experiment was designed to investigate the effect of the GYZB hot water extract & ultra-fine powder on the Alzheimer's disease model induced by amyloid ${\beta}$ protein (${\beta}A$). Method : We measured the effects of the GYZB hot water extract on expression of $IL-1{\beta}$, IL-6 mRNA and production of IL-6, $TNF-{\alpha}$ in the BV2 microglial cell line treated with lipopolysaccharide (LPS). The effects of the GYZB hot water extract & ultra-fine powder on (1) the behavior, (2) expression of $IL-1{\beta}$ and $TNF-{\alpha}$, (3) glucose in serum, (4) the infarction area of the hippocampus, and brain tissue injury in mice induced with Alzheimer's diseased by ${\beta}A$ were investigated. Results : The GYZB hot water extract suppressed the expression of $IL-1{\beta}$ and IL-6 mRNA and significantly suppressed the production of IL-6 and $TNF-{\alpha}$ in the BV2 microglial cell line treated with LPS. The GYZB hot water extract & ultra-fine powder showed a significant inhibitory effect on the memory deficit of the mice with Alzheimer's disease induced by ${\beta}A$ in the Morris water maze experiment, which measured stop-through latency and distance movement-through latency. The GYZB ultra-fine powder significantly suppressed the expression of $IL-1{\beta}$ and $TNF-{\alpha}$ protein, and the GYZB hot water extract significantly suppressed the expression of $TNF-{\alpha}$ protein in the microglial cell of mice with Alzheimer's disease induced by ${\beta}A$. The GYZB hot water extract & ultra-fine powder reduced the infarction area of hippocampus in the mice with Alzheimer's disease induced by ${\beta}A$. Conclusions : These results suggest that GYZB hot water extract & ultra-fine powder may be effective for the prevention and treatment of Alzheimer's disease. Investigation into the clinical use of GYZB for Alzheimer's disease is suggested for future research.

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The studies of actual condition and therapeutic effects of hot spring water in Korea (우리나라 온천의 실태와 치료적 효과에 관한 연구)

  • Park Rae-Joon
    • The Journal of Korean Physical Therapy
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    • v.12 no.3
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    • pp.369-377
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    • 2000
  • Hot spring water is petrifaction water and mixed with animals and plants disintegrated water in the underground. The ingredient are complicated and abundant. The contained element is used to facilitate the function of human body. activate the human structure movement. discharge waste material due to increase circulation and metabolism, also it can remain the homeostasis. We can not find research for spa therapy in our country. We use to drink and bath in the hot spring water bue don't have rehabilitation facilities

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