• Title/Summary/Keyword: hot pepper leaf

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Effect of Greenhouse Cooling and Transplant Quality Using Geothermal Heat Pump System (지열-열펌프 시스템의 온실냉방 및 육묘 효과)

  • Lee, Jae-Han;Lee, Yong-Beom;Kwon, Joon-Kook;Kang, Nam-Jun;Kim, Hak-Joo;Choi, Young-Hah;Park, Jin-Myeon;Rhee, Han-Cheol
    • Journal of Bio-Environment Control
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    • v.15 no.3
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    • pp.211-216
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    • 2006
  • This study was carried out to investigate the effect of greenhouse cooling by a geothermal heat pump system on greenhouse temperature and growth of vegetable transplants in summer season. Greenhouse air temperature in day time was $3-4^{\circ}C$ lower in fog plus shading system than in shading, while in night time that was $5-7^{\circ}C$ lower in geothermal heat pump (GHP) plus shading system compared to shading or fogplus shading. system. Plant height of cucumber, tomato and hot pepper transplants was shortened in GHP plus shading compared to shading or fog plus shading system. And Leaf area and dry weight were slightly decreased in GHP plus shading compared to the other systems. Therefore, healthy transplant index on cucumber, tomato and hot pepper was higher in GHP plusshading than in shading or fogplusshading system.

Control Efficacy of Natural Enemies on Four Arthropod Pests found in Greenhouse Hot Pepper (시설재배 고추에 발생하는 4종의 주요 해충에 대한 천적이용 효과)

  • Kim, Jeong-Hwan;Byeon, Young-Woong;Choi, Man-Young;Ji, Chang-Woo;Heo, Su-Yeong;Park, Eun-Mi;Kang, Eun-Jin
    • Korean journal of applied entomology
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    • v.51 no.2
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    • pp.83-90
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    • 2012
  • The effect of natural enemies on four major pests of hot pepper was tested in greenhouses. The aphids were successfully controlled by introducing three Aphidius colemani-banker plants, and releasing 23.3 wasps per $m^2$ on April 16 and 23 wasps per $m^2$ in a greenhouse of 660 $m^2$. To control thrips, Orius laevigatus was released twice, 3.0 bugs per $m^2$ at a time(May $11^{th}$ and June $12^{th}$). The thrips population was controlled within 0.3 thrips per flower during the growing season. To control two species of mites, Tetranychus kanzawai and Polyphagotarsonemus latus, and the silverleaf whitefly, Bemisia tabaci, a total of 113.7 individuals of Amblyseius swirskii were released twice(May $11^{th}$ and $30^{th}$). The densities of B. tabaci and T. kanzawai were kept within 171.0 individuals/trap and 0.8 individual/leaf, respectively. P. latus was suppressed completely twelve days after release. The cost of the released natural enemies to control the four arthropod pests in this study was 420,000 Won per 660 $m^2$.

Diversity of Anther-derived Plants in Hot pepper (Capsicum annuum L.) (고추 약배양 후대식물체의 다양성)

  • 권오열;김용권;윤화모
    • Korean Journal of Plant Tissue Culture
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    • v.25 no.3
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    • pp.165-169
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    • 1998
  • Anthers of three cross combinations of hot-pepper(Capsicum annuum L.) were cultured on Dumas De Vaulx medium supplemented with some growth regulators. The embryo production efficiency and the diversity for agronomic traits in $A_2$ lines were investigated. The embryo production frequencies of hybrid combinations were ranged from 16.4% to 43.4%, the highest embryo induction combination was DGSH $\times$ C-NH with 43.4% embryogenic efficiency. Among total 275 $A_2$ lines, phenotypic variants were found in six lines, 2.1% variant frequency. The diversity of $A_2$ lines derived from anther culture was different according to the cross combinations. Fruit color was within parental range, no transgressive variation was observed. However leaf color showed transgressive variation. In fruit length, fruit width and fruit weight, one C-HC $\times$ DGSH and DGSH $\times$ C-NH showed great diversity compared with doner parents while Cheokjo 1 $\times$ C-NH crossed with Cheokjo 1 with big fruit shape showed small diversity. Stem length to 1st branch was relatively similer to or longer than donor parents. Stem thick exhibited remarkable diversity. Node number to 1st branch distributed alomost within the range of donor parents in C-HC $\times$ DGSH combination, however great transgressive variations were observed in DGSH $\times$ C-NH and Cheokjo 1 $\times$ C-NH combinations.

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The Influence of Abnormally Low Temperatures on Growth and Yield of Hot Pepper(Capsicum Annum L.) (이상저온 조건이 고추의 생육 및 수량에 미치는 영향)

  • Park, Eun-Ji;Heo, You;Son, Beung-Gu;Choi, Young-Whan;Lee, Yong-Jae;Park, Young-Hoon;Suh, Jeong-Min;Cho, Jae-Hwan;Hong, Chang-Oh;Lee, Sang-Gye;Kang, Jum-Soon
    • Journal of Environmental Science International
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    • v.23 no.5
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    • pp.781-786
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    • 2014
  • Growth and physiological disorders caused by abnormally low temperatures were evaluated in pepper, an important field crop in Korea. In addition, the effects of chemical treatment using glutamine was verified on minimizing the damages by low temperature. The growth of pepper plants in stem length and diameter was suppressed as the temperature decreased from $25^{\circ}C$, and the suppression level was the highest for plants grown for 90 days at $20^{\circ}C$. However, root growth was not affected by the different temperatures. The number of leaf and leaf area decreased at the temperatures below $25^{\circ}C$, an optimum temperature for growth. Fresh weight and dry weight decreased for plants grown at $20^{\circ}C$. Pepper fruit yield also decreased by 11% at $20^{\circ}C$ in comparison to $25^{\circ}C$. Falling blossom rate was different depending on the growth temperature, and the rate was 27.2% at $25^{\circ}C$, 35.2% at $22.5^{\circ}C$, and 41.0% at $20^{\circ}C$, indicating that falling blossom rate increased as temperature decreased. Different growth temperatures did not affected on the level of symptom of calcium deficiency and Phytopathora blight. Falling blossom was severe at abnormally low temperature of $20^{\circ}C$, but the treatment of glutamine reduced falling blossom rate and increased the yield by 7.0% as compared to control. The optimum concentration of glutamine treatment was 10 mg/L for yields.

A Bibliographical Analysis on Bean sprouts (콩잎에 대한 문헌적 고찰)

  • Lee, Sun Ah;Park, Sang Young;Ahn, Sang Woo
    • The Journal of Korean Medical History
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    • v.21 no.1
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    • pp.109-115
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    • 2008
  • Bean sprouts have been one of the vital food for our ancestor for a long time. They were also hardy wild plants or first-aid medicine for needy people. Even nowadays they are served at table. For examples, bean curd, bean-curd dregs, bean sprouts, soybean paste, fermented soybeans, hot pepper paste, and soy are our daily food. Moreover bean sprouts are widely favored at the age of the well-being. Bean sprouts for a recover from a hangover, soybean paste for the prevention of cancer, beans leaf as the best well-being food for a diet, and so on. Thus the paper explains the origin of bean sprouts and their application as a food or medicinal stuff with the analysis of the various and wide-spread records.

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Bioactivity of the Extract of Coptis chinensis: In-vitro Antifungal Activity against Phytophthora capsici and Growth-promotion Effect in Red-pepper (황련 추출물의 고추역병에 대한 In-vitro 항진균 활성 및 고추 생육촉진 효과)

  • Ahn, Seon-Mi;Lee, Dong-Sin;Kim, Mi-Sun;Choi, Su-Ji;Choi, Chung-Sik;Lee, Jung-Bok;Jang, Han-Su;Sohn, Ho-Yong
    • Microbiology and Biotechnology Letters
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    • v.37 no.3
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    • pp.280-286
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    • 2009
  • To investigate anti-phytopathogenic fungal activity of Coptis chinensis, the methanol extract and its organic solvent fractions were prepared. Using the extract and the fractions, in-vitro spore-germination inhibition and mycelial-growth inhibition activities were evaluated against Colletotrichum gloeosporioides, Phytohpthora capsici, Pyricularia grisea, Rhizoctonia solani, Botryosphaeri dothidea, Glomerella cingulata, respectively. Treatment of the methanol extract (500 mg/mL) into the spore of phytopathogenic fungi completely inhibited germinations for 5 days, except B. dothidea, and showed strong antifungal activities against P. grisea and B. cinerea, and antioomycetes activity against P. capsici. The minimal growth inhibition concentrations of the methanol extract against P. grisea, B. cinerea and P. capsici were 300, 300, and 500 mg/mL, respectively. For practical application of C. chinensis in red-pepper field, the hot-water extract (1,000 mg/mL) was prepared in commercial facility, after evaluation of heat stability and solvent-extraction yields of antifungal substances. The 3-times leaf-spray of the extract from June to August, 2008 did not show any deleterious effect to red-pepper. In fact, the leaf-spray promoted plant growth including leaf, root and fruit. The average weight and rind of each fruit were increased to 119% and 117% comparison to those of without treatments. Our results suggest that C. chinensis is a useful source for control of red-pepper diseases and plant growth.

Somatic Embryogenesis and Plant Regeneration in Immature Zygotic Embryo Cultures of Hot Pepper (Capsium annuum L.) (고추의 미숙 접합배로부터 체세포배발생에 의한 식물체 재분화)

  • 정원준;민성란;유장렬;박용주;조규원
    • Korean Journal of Plant Tissue Culture
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    • v.21 no.5
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    • pp.299-302
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    • 1994
  • Immature zygotic embryos (up to 4mm in length) were cultured on MS medium supplemented with 0.5 to 8mg/L 2,4-D. Up to 87% of them formed somatic embryos on the plumule without producing an intervening callus. The site of somatic embryo formation was confirmed by culturing plumule explants, which consisted of shoot apical meristem domes with 1 or 2 leaf primordia excised from 2-week-old seedlings. When the concentration of 2,4-D was increased over 4 mg/L, the plumule explants produced nonembryogenic calli only, whereas the distal end of the cotyledons directly formed numerous somatic embryos at frequencies of up to 60%. Upon transfer onto MS basal medium,2 out of 15 somatic embryos converted into plantlets. The plantlets were potted to a soil mixture and grown to maturity in a phytotron.

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Relationships between Micronutrient Contents in Soils and Crops of Plastic Film House (시설재배 토양과 작물 잎 중의 미량원소 함량 관계)

  • Chung, Jong-Bae;Kim, Bok-Jin;Ryu, Kwan-Sig;Lee, Seung-Ho;Shin, Hyun-Jin;Hwang, Tae-Kyung;Choi, Hee-Youl;Lee, Yong-Woo;Lee, Yoon-Jeong;Kim, Jong-Jib
    • Korean Journal of Environmental Agriculture
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    • v.25 no.3
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    • pp.217-227
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    • 2006
  • Micronutrient status in soils and crops of plastic film house and their relationship were investigated. Total 203 plastic film houses were selected (red pepper, 66; cucumber, 63; tomato, 74) in Yeongnam region and soil and leaf samples were collected. Hot-water extractable B and 0.1 N HCl extractable Cu, Zn, Fe, and Mn in soil samples and total micronutrients in leaf samples were analyzed. Contents Zn, Fe, and Mn in most of the investigated soils were higher than the upper limits of optimum level for general crop cultivation. Contents of Cu in most soils of cucumber and tomato cultivation were higher than the upper limit of optimum level, but Cu contents in about 30% of red pepper cultivation soils were below the sufficient level. Contents of B in most soils of cucumber and tomato were above the sufficient level but in 48% of red pepper cultivation soils B were found to be deficient. Micronutrient contents in leaf of investigated crops were much variable. Contents of B, Fe, and Mn were mostly within the sufficient levels, while in 71% of red pepper samples Cu was under deficient level and in 44% of cucumber samples Cu contents were higher than the upper limit of sufficient level. Contents of Zn in red pepper and cucumber samples were mostly within the sufficient level but in 62% of tomato samples Zn contents were under deficient condition. However, any visible deficiency or toxicity symptoms of micronutrients were not found in the crops. No consistent relationships were found between micronutrient contents in soil and leaf, and this indicates that growth and absorption activity of root and interactions among the nutrients in soil might be important factors in overall micronutrient uptake of crops. For best management of micronutrients in plastic film house, much attention should be focused on the management of soil and plant characteristics which control the micronutrient uptake of crops.

The Effect of Light Quality on the Major Components of Hot Pepper Plant (Capsicum annuum L.) Grown in Polyethylene Film House -I. Growth and Development- (신미종(新味種) 고추의 Polyethylene Film House 재배시(栽培時) 주요성분(主要成分)에 미치는 Light Quality의 영향 -I. 생육상태(生育狀態)-)

  • Kim, Kwang-Soo;Roh, Seung-Moon;Kim, Soon-Dong;Lee, Sung-Woo;Yoon, Tai-Hyeon
    • Applied Biological Chemistry
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    • v.20 no.3
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    • pp.296-299
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    • 1977
  • The blue, green, and red colored polyethylene film was used as a covering material for house grown pepper production to compare with the white film. Plant height was the tallest in red PE house(78.8 cm) followed by white, blue, and green PE house. The leaf weight was 0.40g in white PE house and 0.39g in red PE house which was higher than the weight in blue and green PE house. Fruiting percentage was 48.0% and 46.1% in white and red PE house, respectively, however no fruit was set in blue and green PE house. The fruit weight was 3.32g and 2.81g, in red and white PE house, respectively. The K, Ca, Mg, and Fe content in the leaf was the lowest in plants grown in white PE house. The content of K, Ca, Mg, and Fe was the highest in plants grown in green PE house.

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Influence of Drought and High Temperature on the Physiological Response and Yield in Hot Pepper (토양 건조 스트레스와 기온상승에 의한 고추의 생리반응 및 생산량 변화)

  • Lee, Sang Gyu;Lee, Hee Ju;Kim, Sung Kyeom;Mun, Bo heum;Lee, Jin Hyoung;Lee, Hee Su;Do, Kyung Ran
    • Journal of Environmental Science International
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    • v.27 no.4
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    • pp.251-259
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    • 2018
  • This study was conducted to determine the effects of combination of air temperature and soil water content on the growth, physiological disorder rate, and yield of hot peppers. The study was carried out in a typical plastic house (open on one side and with ventilation fans on the other side), which was maintained with gradient air temperature (maximum difference in air temperature: $6^{\circ}C$). The deficit irrigation (DI) treatment commenced 65 days after transplanting. The height of plant and fresh and dry weights of the stem increased at high air temperature (ambient + $6^{\circ}C$, extreme high temperature; EHT). Furthermore, the leaf area decreased significantly with the DI treatment. There were no significant differences in the stem diameter, number of branches, and fresh and dry weights of the leaves among all the treatments. The net photosynthesis rate of the full irrigation (FI) treatment was higher than that of the DI treatment. The photosynthesis rate at ambient air temperature was $19.7{\mu}mol\;CO_2m^{-2}{\cdot}s^{-1}$, the highest among all the treatments; however, the photosynthesis rate of the EHT treatment decreased by 60% ($12.3{\mu}mol\;CO_2m^{-2}{\cdot}s^{-1}$). Additionally, the formation of guard cells in the leaf was abnormal with the EHT treatment, and there was a decrease in translocation efficiency. The effects of air temperature treatment were more pronounced on the physiological disorder rate and yield. The physiological disorder rate of the EHT treatment was the highest under the DI treatment condition. The yield of the AFI (ambient air temperature with full irrigation) treatment was 3,771 kg/10a, the highest among all the treatments; however, the yield of the EHT treatment with DI and FI was 1,282 and 1,327 kg/10a, respectively. These results indicate that growth and physiological disorder rate improved with the EHT treatment; however, there was a decrease in yield. Furthermore, the formation of guard cells was abnormal and malfunctional.