• Journal of Smart Tourism
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• 제2권1호
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• pp.21-31
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• 2022

This review paper aims at providing a systematic analysis of articles published in various journals and related to the uses and business applications of big data. The goal is to provide a holistic picture of the place of big data in the tourism industry. The reviewed articles have been selected for the period 2013-2020 and have been classified into 8 broad categories namely business strategy and firm performance; banking and finance; healthcare; hospitality; networks and telecommunications; urbanism and infrastructures; law and legal regulations; and government. While the categories are reflective of components of tourism industries and infrastructures, the meta-analysis is organized around 3 broad themes: preferred research contexts, conceptual developments, and methods used to research big data business applications. Main findings revealed that firm performance and healthcare remain popular contexts of research in the big data realm, but also demonstrated a prominence of qualitative methods over mixed and quantitative methods for the period 2013-2020. Scholars have also investigated topics involving the notions of competitive advantage, supply chain management, smart cities, but also ethics and privacy issues as related to the use of big data.

• 산경연구논집
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• 제15권4호
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• pp.11-18
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• 2024

Purpose: The primary purpose of this research is to investigate the multidisciplinary effect of food delivery apps (FDAs) in urban hotels in the wake of the lockdown due to Covid-19 pandemic. Specifically, the study aims: To explore and scrutinize the primary shifts in customer behavior and preferences in modern urban hotels, and to explore and scrutinize the primary shifts in customer behavior and preferences in modern urban hotels. Research design, data and methodology: This study conducted a systematic literature review to gather evidence of the FDA's effect on customer behavior and the hospitality industry during the Covid-19 pandemic. Complying with the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) principles guarantees a structured and transparent method to search the literature and its analysis. Results: The result based on the systematic review has indicated that the booming business of food delivery at home companies and changing consumer tastes prove the FDA's growing circuit in the hotel industry, thus demonstrating their ability and power to adapt to changing trends. Conclusions: Therefore, this study concludes that using FDA's platform, future hospitality managers have to focus on agility in operations, innovation, and technology integration to keep up with changing consumer trends and market conditions.

• 한국조리학회지
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• 제16권3호
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• pp.130-146
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• 2010

본 연구는 전문대 호텔 외식조리 관련학과 학생들의 일반적 특성에 따른 학습동기와 자기조절학습능력의 차이를 알아보고, 학습동기와 자기조절학습능력의 상관관계를 알아보고자 하였다. 조사는 대구지역의 3개 전문대 호텔 외식조리 관련학과 학생 300명을 대상으로 실시하였으며, 267부를 최종분석에 사용하였다. 먼저 학습동기에 대해 설펴보면, '졸업 후 취업'이라는 동기가 강한 학생은 20~24세로 나타났고, '학습의 기쁨'에 대한 동기는 연령이 높을수록 강해지는 것으로 나타났다. 아울러 '졸업 후 취업', '대학생활의 즐거움'의 동기가 높은 학생이 낮은 학생보다 자격증을 더 많이 취득한 것으로 나타났다. 자기조절 학습능력은 대체로 여학생이 남학생보다 높고, 학년과 연령이 높을수록 더 높게 나타났으며, 현장 실습 경험이 있는 학생이 없는 학생보다 높은 것으로 나타났다. 아울러 '인지전략', '메타인지 전략', '성취가치'의 수준이 높은 학생이 낮은 학생보다 취득한 자격증이 더 많은 것으로 나타났다. 학습동기와 자기조절학습능력의 상관관계는 학습동기 중 '무동기'를 제외하고는 긍정적인 상관관계를 보였다. '무동기'는 자기조절학습능력의 모든 요인과 부정적인 상관관계가 나타났다.