EVALUATION OF QUALITY CHARACTERISTICS OF LOW CHOLESTEROL EGG DEVELOPED BY CONTROLLING OIL SOURCES IN THE LAYER FEED.
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- 대한가정학회:학술대회논문집
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- 대한가정학회 1997년도 Program & Abstracts * The 7th Korea-Japan Home Economics Joint Syposium
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- pp.227-227
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- 1997