• 한국가금학회지
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• 제50권4호
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• pp.203-212
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• 2023

본 연구는 산란능력이 우수한 토종 실용산란계를 개발하기 위하여 토종 종계 4계통(YC, YD, CK, CF)을 이용하여 이면 교배조합 검정시험(diallel crossbreeding test)을 실시하였다. 능력검정은 6개 조합의 312수를 대상으로 발생 후부터 60주령까지 생존율, 체중, 초산일령, 난중, 산란율 및 난질을 조사하고, 이들의 생산능력 및 결합능력을 분석하였다. 분석 결과, 전체 조합의 평균 생존율은 77.1±18.8%이고, 조합 중 YDYC조합의 생존율이 가장 높았고, YCCF조합의생존율이 가장 낮았다. YDYC조합의 경우, YD와 YC계통 간의 특정결합능력이 특히 우수하였다. 체중은 모든 측정 주령에서 조합 간의 유의한 차이가 있었는데, 전 기간 YDYC 조합의 자손이 다른 조합의 자손들보다 무거운 것으로 나타났다(P<0.01). 평균 초산일령은 121.3±2.5일로 조합 간의 차이는 없는 것으로 나타났다. 20주령부터 60주령까지 전체조합의 평균 일계산란율은 74.0±6.4%이었고, 산란지수는181.4±33.8개로 일계산란율은 조합 간에 유의한 차이를 보였다(P<0.05). 조합 중 YDCF 및 YCCK조합의 산란 성적이 가장 높았고, YDYC 및 CKCF조합이 가장 낮았으며, 이들의 성적은 일반결합능력보다 특정결합능력에 의해 더욱 큰 영향을 받는 것으로 나타났다. 난중은 측정 시점 모두에서 조합 간 유의한 차이를 보였고(P<0.05), YDYC조합의난중이 전체적으로 낮게 나타났다. 난각색, 난각 두께, 난각 무게 모두 조합 간에 유의한 차이를 보이며(P<0.01), 난각색은 YDYC조합의 달걀이 가장 짙었고, 난각 두께는 YDCF조합이 가장 두꺼웠다. 내부 난질은 조합 간 차이가 없었으며, 난황색은 YDCF조합이 가장 짙은 것으로 나타났다. 결론적으로 산란 능력을 바탕으로 최적의 토종 실용산란계를 선정시 산란율이 우수하면서 생존율이 높은 YCCK조합과 산란율이 우수하면서 상대적으로 난질이 양호한 YDCF조합이 가장 바람직한 조합으로 사료된다.

• 한국식생활문화학회지
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• 제21권2호
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• pp.142-153
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• 2006

This study was planned to investigate the current using status of agricultural products in school food service both produced in Korea and imported from other countries and the dieticians' perception on using those. A total of 723 dieticians of 442 elementary schools and 381 middle high schools were surveyed in July, 2003 to perform the purposes of the study. A high using rate (93.4%) for Korean agricultural products was investigated. As for meat such as pork and chicken except beef and eggs, the using rate of Korean agricultural products was high. Almost 100% of vegetables and fruits, except tropical fruits such as banana, kiwi, orange and pineapple supplied for school food service were also Korean products. As for nuts and edible oil, the rate of using for Korean agricultural products was comparatively lower than those of other food items due to the price gap. Most dieticians rated the quality of the products produced in Korea higher than that of the imported products in the aspects of their freshness, taste, and safety. But they found no difference in the package condition of the products produced in Korea and of those imported from other countries. This result suggests that the package system should be improved for the agricultural products produced in Korea.

• Asian-Australasian Journal of Animal Sciences
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• 제5권2호
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• pp.341-347
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• 1992

Eggs used in this study were obtained from Saudi Arabian Baladi laying hens which were divided into four experimental groups and subjected to the following treatments: Commercial laying ration (17% CP, 3.6% Ca and 0.343%, available P) fed ad libitum as a control (C); Conventional force molting, feed removal for 10 days followed by 18 days full-feed of cracked corn (F); 15 days ad libitum intake of the control ration supplemented, to initiate forced-molt, with 0.35% aluminum as the sulfate (ALS) or the chloride (ALC). The hens were in production for 52 weeks and 17 months of age at the start of the trial and the post-treatment period lasted 36 weeks. During the treatment period F and AL treated groups had similar egg and shell weight, egg surface area, shell thickness and shell weight per unit of surface area but significantly (p<0.05) lower than the control. F had significantly (p<0.05) the highest and the control the lowest Haugh unit values whereas AL fed groups had significantly (p<0.05) lower meat spot incidence compared with the control which tended to have higher value than F group. ALC and F had significantly (p<0.05) the lowest yolk color grade whereas ALC had significantly (p<0.05) lower egg index than ALS and the control. During the post-treatment period the control had significantly (p<0.05) the highest egg index and blood spots incidence and ALS the lowest shell diensity compared with other groups. ALS had significantly (p<0.05) lower shell weight than ALC and the control whereas F and AL treated hens had significantly (p<0.05) the highest Haugh unit values and yolk color grades respectively. F had significantly (p<0.05) lower meat spots incidence than ALC and the control. The same results were observed for ALS compared with the control.

• 대한지역사회영양학회지
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• 제25권4호
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• pp.280-290
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• 2020

Objectives: This study investigated the menu and nutritional contents of convenience store lunchboxes, and evaluated the nutritional content by meal type, price, and store brand. Methods: In September 2019, 93 convenience store lunchboxes from the top five franchise stores were purchased. Relevant information on price, food weight, food ingredients, cooking methods, and nutrition labeling were subsequently collected. Nutritional content was evaluated based on the daily value (DV) and Index of Nutritional Quality (INQ), and energy contribution of carbohydrate, protein, fat, saturated fat and sugar was compared with the recommended range. Results: Most lunchboxes included the food groups; grains/starches, meats/fish/eggs/legumes, and vegetables. However, none provided fruits, and only a few lunchboxes provided milk/milk products. Stir-frying, deep-frying, and pan-frying were the most frequent methods of cooking. The average energy content of the lunchboxes was 736.6 kcal, whereas the average contents of protein, fat and saturated fat were higher than 40% of the DV, and sodium content was 66.8% of the DV. The contents of most nutrients in traditional type lunchboxes were higher, as compared to nutrients in onedish type lunchboxes. Considering pricing of lunchboxes, protein and sodium contents were higher in the higher-priced lunchboxes as compared to lower-priced lunchboxes, but there were no differences in the INQs. The contents of energy, protein, fat, saturated fat, and cholesterol significantly differed by brand. Conclusions: Our results indicate that convenience store lunchboxes contain high levels of protein, fat, saturated fat, and sodium. The nutritional contents differed by meal type, price, and store brand, and higher price did not imply higher nutritional quality. We propose the need to educate consumers to check nutrition labels and purchase appropriate lunchboxes. Manufacturers also need to make efforts to reduce the amounts of fat, saturated fat, and sodium, and not provide protein in excess.

• Journal of Nutrition and Health
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• 제34권5호
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• pp.568-579
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• 2001

This study was conducted to identify the characteristics of Korean diet in the view of food and food group intakes. The study subjects consisted of preschool children(PC), elementary school children(EC), high school students(HS), college students(CS), and adults over 30 years old living Seoul and the surrounding areas. The subjects over 30 years old were classified to 30-49 years, 50-69 years, and over 70 years. A dietary survey was conducted using 24-hour recall method and data were collected from 2392 subjects. Rice was a major contributor to many nutrients intake because of the amount of consumption. Vegetable oil made great contribution to fat intakes and eggs, squid, and anchovy supplied much cholesterol compared to other foods in all the age groups. Milk was major contributor of fat and cholesterol as well as calcium in younger age group, and seasoning gave much contribution to iron intakes. Mean dietary variety score(DVS) was 32 for EC group and 17 for subjects over 70 years, and tended to decrease along the increasing age. EC group consumed most variable number of foods of all groups but they consumed many junk foods, therefore the MAR value was low despite their high DVS value. Mean dietary diversity score(DDS) of each age group from PC group to subjects over 70 years was 4.34, 4.28, 3.79, 3.89, 3.76, 3.56, and 3.25, respectively. Food group, which was consumed below the minimum amount, was mainly fruits in all the age groups, and many subjects in HS group and over 30 years consumed dairy products below the minimum amount. From these results, age specific nutritional problems were found. PC group and subjects over 50 years seemed to need more diverse food intake than now, EC group did nutrient dense food, and HS group and subjects over 30 years did dairy products. Also, subjects took various nutrients from rice and seasoning contributed to some nutrients intakes. (Korean J Nutrition 34(5) : 568∼579, 2001)

• Asian-Australasian Journal of Animal Sciences
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• 제19권4호
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• pp.573-581
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• 2006

This experiment was conducted to determine the effects of supplemental methionine, lysine, choline, and sulfur on laying performance, metabolic parameters, and egg quality of hens fed diets containing sorghum (Sorghum vulgare) during the peak laying period. Lohman layers (n = 144), 30-wk of age as 6 replicate cages of 4 hens, were allocated randomly to receive basal diets containing either 22% corn (B) or 22% sorghum (BS) and diets BS plus 0.57% methionine, 0.66% lysine, 0.47% choline, or 0.05% sulfur for 98 d. Feed intake (FI) and egg production (EP) were recorded daily, egg weight (EW) was measured bi-weekly, and body weight (BW) was measured monthly. A sample of 12 eggs from each experimental group was collected every month to evaluate egg quality. At the end of the experiment, blood samples were collected for metabolite concentrations. Data were analyzed using one-way ANOVA as repeated measures and significant differences between the experimental groups were assessed using Duncan's Multiple Range test. Partial replacement of corn with sorghum in the basal diet did not affect BW, EP, and FCR but increased FI by 5.7% and EW by 2.4%. The effects of additives on laying performance were variable. Except for serum total protein (STP) concentration, other metabolic parameters were not affected by partial replacement of corn with sorghum in the basal diet. Hens fed diet BS had lower SPT concentration than hens fed diet B. Except for methionine supplementation, other supplements ameliorated depression in STP concentration. The additives did not affect other metabolic parameters. Egg quality responses to the experimental diets were also variable. Partial replacement of corn with sorghum in the basal diet did not affect eggshell characteristics (both thickness and stiffness), whereas it had variable effects on inner egg quality parameters (increased yolk index, depressed yolk color, and unaltered albumen index and Haugh unit). In conclusion, laying hen diets could include low-tannin sorghum (0.26%) up to 22% without necessitating extra supplements to overcome compromised performance.

• 한국가금학회지
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• 제30권1호
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• pp.1-10
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• 2003

본 시험을 수행하기 위하여 공시 품종으로 국내 산란계 품종중 우수계통으로 ISA 계통 White와 Brown P.S, Hyline 계통 White와 Brown P.S와 Lohman 계통 White와 Brown P.S 등 6개 계통을 선발하여 우량교배조합구를 구성하고 대조구로는 현재 국내에서 가장 널리 사육하는 품종 ISA Brown CC. Hyline Brown CC와 Lohman Brown CC 3계종과 우량교배 조합구 6구를 공시하여 산란성에 대한 시험을 실시한바 성적은 다음과 같다. (1) 생존율에 있어서 육성율(0~l7주) 99.95%, 성계생존율 (18~72주) 91%로 시험구와 대조구간에 차이가 없었다. (2) 시산일령은 평균 147~148일로 시험구, 대조구 간에 차이가 없었다. (3) 18~72주령 산란율에서 시험구는 83.76%, 대조구는 77.82%로 시험구 산란율이 약 6%가 높아서 통계적으로 유의하였다. (4) 산란지수에 있어서도 시험구 평균 산란지수는 18~72주시까지 292.33개이고 대조구는 271.31개로 시험구가 21개 더 생산하였으며 통계적으로 유의하였다. (5) 산란량에서도 18~72주시까지 시험구는 18.83kg, 대조구는 16.48kg으로 시험구가 2.35kg 더 많은 생산을 하였고 유의하였다. (6) 난중에 있어서도 30주령시, 72주령시 모두 시험구 난중이 대조구에 비하여 유의하게 무거웠다. 18~72주시 평균난중에 있어서 시험구는 64.32g이고 대조구는 60.73g로서 시험구가 3.59g 만큼 더 무거웠으며 통계적인 유의차가 있었다. (7) 사료요구율에 있어서 18~72주시 시험구는 2,297인데 대조구는 2,454로서 시험구가 계란 I1kg 생산에 사료 157g 만큼 절약되었으며 유의성이 있었다. (8) 난질조사에 있어서 산란말기인 72주령시 성적을 보면 시험구 H.U는 82.20이고 대조구는 77.82로서 시험구 계란이 4.38 H.U만큼 품질이 우수하였으며 난황색, 난각두께에 있어서는 시험구와 대조구 간에 차이가 없었다. (9) 난각색에 있어서는 시험구 난각색이 백색란과 갈색란의 중간에 속하는 연갈색 난각을 나타내며 소비자 기호도가 낮은 편이었다. (10) 체중에 있어서 육성기 8주령시, 12주령시, 18주령시까지 시험구와 대조구간에는 차이가 없었다. 그리고 산란기 42주령시, 72주령시 체중에 있어서도 두 처리구간에 차이가 없었다.

• 대한수의학회지
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• 제42권1호
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• pp.35-43
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• 2002

Cryopreservation is commonly used for an efficient utilization of semen, oocytes and embryos but has disadvantage in the survival, development of the post-thawed eggs. The high risk in the survival, development of eggs after thawing is thought to be caused by inappropriate internal regulation of $Ca^{2+}$ and/or formation of intracellular ice crystals. In this experiment, we tested whether the $Ca^{2+}$ current (iCa), a decisive factor to $Ca^{2+}$ entry, was altered in post-thawed oocytes by using whole cell voltage clamp technique. The quality and survival rates of the oocytes derived from both fresh and frozen groups were examined by morphology and FDA-test. Vitrified oocytes (VOs) were incubated for 4 hr after thawing and then donated to this experiment. Ethyleneglycol-ficoll-galactose (EFG) was used as a cryoprotectant for vitrification. The membrane potential was held at -80 mV and step depolarizations of 250 ms were applied from -50 mV to 50 mV in 10 mV increments. The survival rates showed a higher in VOs vitrified with EFG containing $Ca^{2+}$ than in VOs vitrified with EFG under the $Ca^{2+}$-free condition (82.0% vs 14%). In group with/without $Ca^{2+}$, the survival rates were significantly (P<0.01) difference. In the fresh metaphase II oocytes (FOs), current-voltage (I-V) relationship showed that iCa began to activate at -40 mV and reached its maximum at -10 mV. With same voltage pulses, inward currents were elicited in VOs. I-V relationships observed in VOs were similar to those in FOs. Time constants of activation and inactivation of the inward current shown in VOs were not different to those in FOs. This accordance in I-V relations and time constants in FOs with those in VOs indicates that the inward currents in FOs are unaltered by vitrification and thawing. Therefore, vitrification with EFG does not play as a factor to deteriorate $Ca^{2+}$ entry across the membrane of the oocytes.

• 한국응용곤충학회지
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• 제55권4호
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• pp.421-429
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• 2016

사료용 곤충 중에서 갈색거저리 유충은 사료용 및 산업용 등으로 이용되고 있지만, 효율적인 유충 확보를 위한 대량사육 연구는 미흡한 실정이다. 따라서, 본 연구에서는 갈색거저리 성충의 산란율 증가를 위한 밀기울+추가 사료 조건 별 산란율 비교, 산란 기간과 유충 크기의 균일성, 사육 밀도와 온도에 따른 발육 양상, 알과 번데기의 저온 보관 안정성을 검토하였다. 기본 사료인 밀기울에 당근과 애호박을 추가로 처리한 결과, 성충의 산란수와 생존율을 증가시킬 수 있었다. 성충의 산란 기간을 3일과 7일 동안 각각 달리한 결과, 14일 동안 산란을 받은 처리구에 비해 높은 유충 크기의 균일성을 확보할 수 있었다. 갈색거저리 유충의 발육은 20, 25, 30, $35^{\circ}C$ 조건 중에서 $30^{\circ}C$에서 가장 빨랐으며, $20^{\circ}C$에서는 산란수는 많았지만, 상대적으로 느린 생육 특성을 보였고, 자연 치사율이 증가하여 일정한 크기의 유충 확보가 용이하지 않았다. 사육용기에 갈색거저리 유충을 1, 10, 20, 30, 40, 50마리 밀도로 사육한 결과, 밀도가 증가함에 따라 유충의 생존율과 길이 생육에는 유의성 있는 영향을 주지 않았지만, 무게 생장은 감소하였다. 사육 밀도를 30마리(/직경 90 mm 용기) 이하로 유지하는 것이 가장 효율적이며, 30마리 이상으로 유지할 경우 개체의 발육이 늦어지는 결과를 확인하였다. 갈색거저리의 알과 번데기를 $4^{\circ}C$에 보관하였을 때, 알은 9시간, 번데기는 10주 이상 보관하면 부화율과 우화율이 급격히 감소하는 결과를 보여, 보관 충태는 알보다는 번데기가 더 적합하였다. 본 연구를 바탕으로, 갈색거저리 성충의 생존율과 산란율을 높이기 위한 추가 식물체 사료의 공급이 필요하며, 고품질의 균일한 충체 확보를 위해 산란을 7일 이상 받지 않을 것을 추천하고, $30^{\circ}C$ 근처의 사육온도에서 30마리/90 mm 용기 이하의 사육 밀도를 유지할 필요가 있으며, 저장 보관 과정에서 알보다는 번데기 형태로 보관하는 것이 적합하다. 본 연구의 결과는 효율적인 갈색거저리 유충의 대량 확보를 위한 기초자료로 활용될 수 있을 것으로 사료된다.

• International Journal of Industrial Entomology and Biomaterials
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• 제33권1호
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• pp.15-23
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• 2016

One major constraint in the development and implementation of a successful and cost-effective area-wide integrated pest management (AW-IPM) programme with a SIT component for Bactrocera oleae (Diptera: Tephritidae) is the ability to produce a large number of high quality mass-reared individuals. The aim of this study was to develop a more efficient and practical egg collection system in an attempt to improve the mass-rearing of this species. The following basic parameters were examined: egg production per female, egg hatch, pupal recovery, pupal weight, adult emergence and percentage of fliers. Three different strains (Israel wild-type, France wild-type, and Greece laboratory) were tested and each strain was evaluated for six generations. Female flies of the Israel strain produced significantly more eggs per female than the other two strains, but egg hatch was significantly lower. Egg hatch of the France wild type and the Greece laboratory strain was similar. For all other parameters, there was no significant difference between strains; however, there was a significant generational effect for all parameters observed. As a result of this study, a protocol was developed for the mass-rearing of this species that included the use of large adult holding cages that could house up to 96,000 flies per cage. The newly developed method of egg collection using a flat wax panel as one of the sides of an adult holding cage proved to be cost-effective, efficient, making colony growth easier for industrial mass-rearing.