• The Plant Pathology Journal
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• 제27권4호
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• pp.342-348
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• 2011

Bacillus subtilis EBS05, an endophytic bacteria strain isolated from a medicinal plant Cinnamomum camphor, can produce antagonistic compounds that effectively inhibit plant pathogenic fungi. The greenhouse experiments showed that wheat sharp eyespot disease (WSED) was reduced by 91.2%, 88.2% and 43.0% after the treatment with fermentation broth, bacteria-free filter and a fungicide fludioxonil, respectively. The culture broth of strain EBS05 can more effectively control WSED than can fludioxonil. The fermentation broth and bacteria-free filter ability to suppress WSED was not significantly different, suggesting that an active secreted substance played a major role in controlling WSED. Separation and purification of the active compounds was carried out by serial processes, including hydrochloric acid (pH 2.0) treatment, methanol extraction and Sephadex LH-20 column chromatography, silica gel column chromatography and reverse-phase high-pressure liquid chromatography (HPLC), respectively. The purified compounds, one of active peaks in the HPLC spectrum, were obtained from the collection. Analysis of the chemical structures by time-of-flight mass spectrometry (TOF-MS) and electrospray ionization mass spectrometry/mass spectrometry (ESI-MS/MS) showed that the active substances produced by the endophytic bacteria EBS05 are mixture of the ${\beta}$-hydroxy-C12~C15-$Leu^7$ surfactin A isomers with 1035.65 Da, 1021.64 Da, 1007.63 Da and 993.65 Da molecular weights, respectively.

• Journal of Forest and Environmental Science
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• 제22권1호
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• pp.13-17
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• 2006

오동나무잎, 열매, 내수피, 외수피 그리고 목질부를 채취하여 건조시킨 후 분말로 제조하여 각 시료 약 5.0 kg을 아세톤-물(7:3. v/v) 혼합용액으로 추출하고 유기용매를 제거한 후 헥산, 메틸렌클로라이드, 에틸아세테이트 및 물 등 네 개의 분획으로 분리하였다. 오동나무 각 부위별 추출물 수율은 내수피(11.35%)가 가장 높았고 잎(7.87%), 열매(6.94%), 외수피(4.24%)의 순 이었으며 목질부가 4.10%로 가장 낮게 나타났다. 오동나무 각 부위별 조추출물, 고형분과 분획물을 가지고 DPPH radical 소거법을 이용하여 기초적인 항산화 실험을 실시하였다. 기준물질로는 천연 항산화제인 ${\alpha}$-tocopherol과 합성항산화제인 BHT를 사용하여 항산화효능을 비교하였다. 그 중에서는 모든 EtOAc용성 분획이 기준물질 보다 더 우수한 항산화 활성을 나타내었다.

• 한국분말재료학회지
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• 제1권1호
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• pp.72-78
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• 1994

Two kinds of $U_3Si$ powders and $U_3Si$ dispersed nuclear fuel meats have been prepared by conventional comminution process and a newly developed rotating disk atomization process. In contrast to angular shape and broad size distribution of the conventionally processed powder, the atomized powder was spherical and showed narrow size distribution. For the atomized powder, the heat treatment time for the formation of $U_3Si$ by a peritectoid reaction was reduced to about one tenth, thanks to microstructure refinement by rapid cooling of about 5$\times$104 K/s. The extruding pressure of atomized $U_3Si$ powder and Al powder mixture was lower than that of comminuted $U_3Si$ and Al powder mixture. The elongation of the atomization processed fuel meats was much higher than that of the comminution processed fuel meats and remained over 10% up to 80wt.% of $U_3Si$ powder fraction in the fuel meats. It appears therefore that the loading density of $U_3Si$ in fuel meat can be increased by using atomized $U_3Si$ powder. The atomized spherical particles were randomly distributed, while the comminuted particles with angular and longish shape were considerably aligned along the extrusion direction. Along the transverse direction of the extraction the electrical conductivity of the atomization processed fuel meats was appreciably higher than that of comminution processed fuel meats. This tendency became pronounced as $U_3Si$ content increased. Because the thermal conduction which is believed to be proportioned to the electrical conduction in the nuclear fuel meats occurs in radial direction, the atomization processed fuel can be better used in research reactors where high thermal conductivity is required.

• 한국물환경학회지
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• 제28권6호
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• pp.843-850
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• 2012

Due to the fast response to algae bloom issue in drinking water treatment plant, very fast determination methodology for algal toxin is required. In this study, column switching technique based online preconcentration method was combined with high resolution full scan mass spectrometer to save sample preparation time and to obtain fast and accurate result. After parameter optimization of online preconcentration, 1mL filtered sample was directly injected to trap column with switching valve system. Next, target toxins are eluted by 98% acetonitrile and analysed with 150 - 1,100 amu scan range at 50,000 resolving power. Method detection limit (MDL) for microcystin-LR, the most toxic isomer, was 0.1 ng/mL and others such as microcystin-YR, microcystin-RR and nodularin were 0.08, 0.03 and 0.04 ng/mL, respectively. This is the best improved sensitivities with 1mL volume in the literature. Furthermore, due to the use of ultra pressure HPLC (UPLC), the whole method run was completed in 4 min. Real sample applications for 173 sample including 55 surface water and 118 treatment plant samples for raw and treated water could be done within 16 hours. In our calculation, this methodology is roughly 80% faster than the previous manual solid-phase extraction with LC-MS/MS method.

• 대한치과교정학회지
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• 제49권6호
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• pp.413-426
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• 2019

This study was performed to describe the longitudinal management of recurrent temporomandibular joint (TMJ) ankylosis from infancy to adulthood in perspective of surgical and orthodontic treatment. A 2-year-old girl was referred with chief complaints of restricted mouth opening and micrognathia due to bilateral TMJ ankylosis. For stage I treatment during early childhood (6 years old), high condylectomy and interpositional arthroplasty were performed. However, TMJ ankylosis recurred and symptoms of obstructive sleep apnea (OSA) developed. For stage II treatment during early adolescence (12 years old), gap arthroplasty, coronoidectomy, bilateral mandibular distraction osteogenesis, and orthodontic treatment with extraction of the four first premolars were performed. However, TMJ ankylosis recurred. Because the OSA symptoms reappeared, she began to use a continuous positive airway pressure device. For stage III treatment after completion of growth (20 years old), low condylectomy, coronoidectomy, reconstruction of the bilateral TMJs with artificial prostheses along with counterclockwise rotational advancement of the mandible, genioglossus advancement, and orthodontic treatment were performed. After stage III treatment, the amount of mouth opening exhibited a significant increase. Mandibular advancement and ramus lengthening resulted in significant improvement in the facial profile, Class I relationships, and normal overbite/overjet. The OSA symptoms were also relieved. These outcomes were stable at the one-year follow-up visit. Since the treatment modalities for TMJ ankylosis differ according to the duration of ankylosis, patient age, and degree of deformity, the treatment flowchart suggested in this report could be used as an effective guideline for determining the appropriate timing and methods for the treatment of TMJ ankylosis.

• 대한한방내과학회지
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• 제39권6호
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• pp.1150-1167
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• 2018

Objective: The purpose of this study was to investigate the effect reducing blood pressure (BP) using Xuefuzhuyu Decoction (XFZYD) in adults with essential hypertension (EH). Method: Search engine, such as PubMed, EMBASE, Cochrane library, Web of Science, J-STAGE, CiNii, CNKI, OASIS, NDSL, KISS, RISS, and DBpia, were used. The search period was from the beginning of the search engine to June 30, 2018 and there were no limits regarding languages. The selection and extraction of literatures were performed independently by two authors. Meta-analysis was done on the total effective rate (TER), Systolic BP (SBP) and Diastolic BP (DBP). Cochrane's risk of bias (ROB) was used as the methodological quality assessment scale. Results: Twenty studies were finally selected. We observed that a combination treatment using XFZYD and an antihypertensive drug (AHD) was 5.1 times more effective in lowering BP than using AHD alone on TER. The mean differences in SBP and DBP were -10.65 mmHg (95% Confidential Interval (CI) -13.55 mmHg, -7.74 mmHg, P<0.00001), -5.92 mmHg (95% CI -7.14, -4.38, P<0.00001), respectively. Conclusion: A combination treatment using XFZYD and AHD may be more effective in reducing BP than using AHD alone. Because of the poor methodological quality of the studies conducted thus far, high-quality clinical trials will be required in the future.

• 한국기계가공학회지
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• 제21권5호
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• pp.98-104
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• 2022

When processing parts, the cutting oil can improve the cooling performance of the workpiece and tool to increase the precision of the workpiece or extend the life of the tool and facilitate chip extraction. Since such cutting oil has a harmful effect on the environment and the human body due to additives such as sulfur, research on a minimum lubrication supply method using an eco-friendly oil is recently underway. The minimum lubrication supply method minimizes the amount of cutting oil used during processing and processes it, which can reduce the amount of cutting oil used, but has a problem in that cooling performance efficiency is poor. Therefore, this study conducted a study on mist cooling of lubricants to reduce the amount of cutting oil used and maximize the cooling effect of processing heat generated during tapping processing. Spray pressure, processing speed, direction, and lubricant spray amount, which are considered to have an effect on cooling performance, were set as process conditions, and the effect on temperature was analyzed by performing an experiment using the box benquin method among experiments were analyzed. Through the experimental analysis results, the optimal conditions for mist and processing that maximize the cooling effect were derived, and the validity of the results derived through additional experiments was verified. In the case of processing by applying the mist lubrication method verified through this study, it is considered that high-precision processing is possible by improving the cooling effect.

• 한국조리학회지
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• 제18권2호
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• pp.149-161
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• 2012

본 연구는 양 육수의 선행연구가 이루어지지 않은 가운데 육수의 제조 시 소금을 첨가 하였을때 표준화된 육수개발의 정확한 방향을 제시하고 고압추출기를 이용한 균일화를 이룬 대량생산의 개발을 시도하고자 하였다. 염도 측정의 결과는 소금 첨가량이 증가할수록 양 육수의 염도는 시료간의 유의적(p<0.001)으로 높아지는 경향을 보여, 소금 0.4% 첨가군이 0.57로 가장 높은 염도값을 나타내었고, 당도는 소금 첨가량이 증가할수록 양 육수의 당도는 유의적(p<0.001)으로 높아지는 경향을 보였다. 아미노산 분석에서 0.1% 첨가군이 32종, 0.2%, 03% 첨가군이 34종, 0.4% 첨가군이 33종 검출되었다. 검출량 또한 소금 0.3% 첨가군이 가장 많았고, 그 다음은 0.2% 첨가군> 0.4% 첨가군 > 0.1 첨가군 > 대조군 순서로 소금첨가량 증가 시 유리아미노산 함량이 높아지는 것을 알 수 있었다. 또한 실험군의 경우 필수 아미노산 9종이 검출되었고, 어린이의 성장에 필요한 histidine과 arginine이 모든 시료에서 검출되었다. 모든 시료 중에 arginine의 함량이 가장 높은 것으로 나타났고, 각 필수 아미노산은 첨가량에 따라 유의적인 차이를 나타내었다. 관능감사 중 특성차이검사 결과 색의 강도(color intensity)는 소금 0.1% 첨가군이 4.86으로 가장 높았으며, 소금 0.4% 첨가군이 3.24로 가장 낮은 값을 나타냈으나 소금의 첨가량에 따라 증감의 차이가 없었다. 삼킨 후의 느낌(after Taste)은 0.3%를 첨가 하였을 때 가장 높게 평가되었으며 각 시료 간 에는 유의적(p<0.001)인 차이를 보였다. 외관(appearance)은 대조군이 4.32로 가장 높았으며, 소금 0.2% 첨가군이 3.63으로 가장 낮은 값을 나타내었다. 맛(taste)의 기호도에서는 소금 0.3% 첨가군이 4.09로 가장 높았고, 각 시료 간에는 유의적인 차이를 보였다. 전체적인 기호도(overall quality)에서는 소금 0.3% 첨가군이 4.23으로 가장 높은 값을 나타냈고, 대조군이 3.52로 가장 낮은 값을 나타내었으며, 각 시료 간에는 유의적인 차이를 보였다. 이상의 실험결과 양 육수를 제조할 때 소금첨가량은 0.3%가 가장 적합한 것으로 사료된다. 양 육수 제조 시 적절한 소금의 첨가는 필수 아미노산의 용출을 촉진하며 위생적 안정을 확보하고 관능적으로 더욱 뛰어난 품질의 육수를 제조할 수 있다는 가능성을 볼 수 있었다.

• 청정기술
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• 제9권4호
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• pp.197-206
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• 2003

본 연구에서는 방향족 화합물인 벤젠과 톨루엔을 모래와 제울라이트에 오염시킨 후 초임계 이산화탄소로 오염 물질을 제거하는 실험을 수행하였다. 온도는$50^{\circ}C$, 압력은 27.7 MPa에서 추출을 수행하였으며 오염 정도를 달리하여 결과를 분석 비교하였다. 실험 장치로는 지름 1.27cm, 길이 25 cm의 고압 추출기를 장착하여 흐름법으로 실험하였으며 10분 간격으로 추출된 시료를 취하여 추출된 방향족 화합물의 농도를 CG로 분석하였다. 실험 결과 고농도로 오염시켰을 때에는 용해도 모델을, 저농도로 오염시켰을 때에는 탈착 모델을 따라감을 알 수 있었고 동일조건하에서는 벤젠이 톨루엔보다 추출 효율이 높았다. 제올라이트를 모체로 한 경우가 모래를 사용한 경우보다 추출시간이 오래 소요되었고 이는 흡착력차이에 의한 결과로 해석된다. 간단한 Brady의 고정산 추출기 모렐링을 이용하면 용해도 모델을 따르는 경우에는 비교적 실험 결과를 잘 모사할 수 있었으나 탈착 모델의 지배를 받는 영역에서는 많은 오차를 수반하는 결과를 얻었다.

• 한국식품과학회지
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• 제14권3호
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• pp.244-249
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• 1982

낙과(落果)나 미숙과(未熟果)를 사용(使用)한 저농도주정함유(低濃度酒精含有)$(6{\sim}9%)$사과주의 양조(釀造)에 있어서 과도한 산(酸)을 감소(減少)시키기 위하여 사과산분해효모(分解酵母)인 Schizosaccharomyces japonicus var. japonicus St-3의 이용성(利用性)을 검토(檢討)하였다. 원료(原料)사과를 착즙(窄汁)하고 9% 사과주의 경우는 base wine 발효전(醱酵前)에 18%의 당농도(糖濃度)가 되게 보당(補糖)하였다. base wine은 알코올발효(醱酵)(Saccharomyces sp. R-11 이용(利用)) 후기(後期)에 malo-alcohol발효(醱酵)(Schizosaccharomyces japonicus var. japonicus St-3 이용(利用))를 유도(誘導)하는 것이 감산(減酸) 및 품질면(品質面)에서 가장 양호(良好)하였다. 후발효(後醱酵)는 Saccharomyces sp R-11을 이용(利用)하여 저온(低溫)$(7{\sim}8^{\circ}C)$에서 약 130일(日) 동안 지속되었다. 후발효전(後醱酵前)에 $CO_2$가스생성(生成)을 위하여 당(糖) 2%를 첨가(添加)하였으며 포지력(泡持力)을 증강(增强)시키기 위하여 5%의 맥아즙(麥芽汁) 및 hop 즙(汁)이 각각 첨가(添加)되었다. 후발효(後醱酵) 종료후(終了後)에 병내(甁內) $CO_2$ 압력(壓力) $2.3{\sim}2.5kg/cm^2C$을 유지함으로써 저장성(貯藏性)이 부여되었으며 저농도(低濃度) 주정함유(酒精含有)사과주 양조(釀造)가 가능(可能)했다.