• 한국작물학회지
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• 제64권4호
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• pp.395-405
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• 2019

본 연구는 자연 환경과 가장 유사한 온도구배 챔버에서 국내 최대 보급 품종인 대원콩, 풍산나물콩 및 대풍콩을 통해 재배기간 온도 상승에 따른 생물 계절, 수량구성요소, 단백질 및 지방함량 변화를 구명하고자 수행을 하였다. 2017년과 2018년 대원콩과 풍산나물콩은 aT+ 1에 비하여 aT+ 4에서 개화기가 지연하였다. 특히 2018년이 지연일수가 길었다. 반면 대풍콩은 일률적으로 개화를 하였다. 이러한 결과 등숙기간은 년차간과 온도구배간 약 3-9일이 지연이 되었다. 수량 구성요소에서는 2017년에 비하여 2018년이 감소 폭이 높았다. 특히 100립 중과 종실 수량이 감소하였다. 연차와 품종에 따라서 면적 당 협수의 감소는 대원콩과 대품콩이 각각 48.8%와 41.5%씩 감소를 하였다. 풍산나물콩은 14.7%가 감소를 하였다. 단백질과 지방함량은 연차, 품종 및 온도구배에 따라 고도의 유의성을 보였다. 특히 2018년이 2017년에 비하여 등숙기간 온도 상승으로 인해 단백질과 지방함량이 감소하였다. 그러나 대풍콩은 2017년에 비하여 2018년이 지방함량은 높았다. 본 연구에 알 수 있듯이 개화기에서 종실비대기사이의 온도 상승은 생물 계절을 지연과 협수와 100립 중이 감소하여 종실 수량 감소로 이어졌다. 또한 콩 종실의 주요 성분인 단백질과 지방함량을 감소시켰다. 따라서 향후 지구 온난화로 인한 수량 보다는 영양학적 측면도 연구가 진행되어야 할 것으로 판단된다.

• Fisheries and Aquatic Sciences
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• 제17권1호
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• pp.37-46
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• 2014

Fresh sea squirt meat requires a modified processing and preservation process because it has a short shelf life due to its high moisture content and strong proteolytic enzyme activity. In this study, bottled sea squirt meat prepared in vegetable oil (BSMO) to enhance the consumer acceptability was exposed to ${\gamma}$-ray (Co60, 10 kGy/h) irradiation to extend the shelf life without the use of a heating process. Response surface methodology was used to determine the optimal mixing ratio of BSMO containing 5% dehydrated fresh meat. Texture analysis and nutritional evaluation were also performed on a control and BSMO samples. The volatile basic nitrogen (VBN) content and total cell count were measured to determine the shelf life of irradiated BSMO products during chilled storage at $4^{\circ}C$ for 60 days. According to a panel of 10 trained tasters (aged 20-29 years), the optimal mixing formulation was 80 g meat in 60 mL of mixed vegetable oil (30 mL of olive oil and 30 mL of sesame oil). The highest rated formulation, according to a panel of nine trained tasters (aged ${\geq}30$ years), was 80 g meat in 60 mL of mixed vegetable oil (42 mL of olive oil and 18 mL of sesame oil). Moisture, ash, and protein contents in BSMO did not change significantly (P < 0.05) compared with the control. A higher lipid content ($0.84{\pm}0.23$ to $2.13{\pm}0.61$; P < 0.05) was observed due to the presence of vegetable oil on the surface of BSMO. The vegetable oil raised the hardness, springiness, cohesiveness, gumminess, chewiness, and resilience of BSMO. BSMO products remained edible after 50 days of storage at $4^{\circ}C$ based on the VBN content (BSMO 1: $27.92{\pm}0.96$ mg/100 g, BSMO 2: $24.84{\pm}1.95$ mg/100 g) and total cell count (BSMO 1: $4.60{\pm}0.80$ log CFU/mL, BSMO 2: $3.65{\pm}0.20$ log CFU/mL) when compared with standard levels of VBN (25.00 mg/100 g) and total cell count (5 log CFU/mL), respectively. The results showed that irradiated BSMO products could help to expand the processed seafood market and increase the popularity of seafood among the younger generations.

• Asian-Australasian Journal of Animal Sciences
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• 제14권8호
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• pp.1073-1077
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• 2001

Forty three 7-month old, Barbados Black $Belly{\times}Malin$ crossbred sheep were used for the trial. They were allotted into three treatment groups fed varying levels of oil palm (Elaeis guineensis) frond pellets and commercial sheep pellets. Treatment diets were 80% commercial pellet+20 % (% w/w) oil palm frond pellet (CON group, n=15), 50% commercial pellet+50% oil palm frond pellet (% w/w) (HAF group, n=14) and 80% oil palm frond pellet+20% (% w/w) commercial pellet (OPF group, n=14). The plasma fatty acid profiles from these animals were compared before and after 14 weeks of feeding. Results showed that total unsaturated fatty acid content in the CON group had increased by 10% (p<0.01) from the pre-treatment values. All three treatment groups had significantly different plasma n-6 and n-3 polyunsaturated fatty acid contents at the end of the trial. In fact, the CON group had significantly (p<0.01) more n-6 polyunsaturated fatty acid content compared to its own initial values, and also the values from the HAF and OPF groups. However there was a significant (p<0.01) decline in plasma n-3 polyunsaturated fatty acids in all groups. The final total unsaturated to saturated fatty acid content ratio was significantly (p<0.01) highest in the CON group, demonstrating the high plasma unsaturated fatty acid content in these animals. This study shows the plasma unsaturated fatty acids in sheep can be increased by dietary manipulation.

• 한국환경과학회지
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• 제13권1호
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• pp.79-87
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• 2004

Esterification of soybean oil with methanol was investigated. First of all, liquid-liquid equilibriums for systems of soybean oil and methanol were measured at temperatures ranging from 40 to 65$^{\circ}C$. Profiles of conversion of soybean oil with time were determined from the glycerine content in reaction mixtures for the different kinds of catalysts, such as NaOH, CaO, Ca(OH)$_2$, MgO, Mg(OH)$_2$, and Ba(OH)$_2$. The effects of dose of catalyst, cosolvent and reaction temperature on final conversion were examined. Esterification of waste vegetable oil with methanol was investigated and compared to the case of soybean oil. Solubility of methanol in soybean oil was substantially greater than that of soybean oil in methanol. When the esterification reaction of soybean oil was catalyzed by solid catalyst, final conversion was strongly dependent on the alkalinity of the solid catalyst, and increased with the alkalinity of the metal. Hydroxides from the alkali metals were more effective than oxides. When Ca(OH)$_2$ was used for the esterification catalyst, maximum value of final conversion was measured at dose of 4％. When CHCl$_3$ as a cosolvent, was added into the reaction mixture of soybean oil which catalyzed by Ba(OH)$_2$, maximum value of final conversion was appeared at dose of 3％. When waste vegetable oil was catalyzed by NaOH and solid catalysts, high final conversion, over 90％, and fast reaction rate were obtained.

• 한국식품저장유통학회지
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• 제23권4호
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• pp.547-552
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• 2016

황색 아마인과 갈색 아마인의 일반성분 분석과 아미노산 조성, 지방산 조성, 토코페롤 함량, 총 폴리페놀 함량 및 전자 공여능을 측정하여 각 유지들의 특성을 비교하였다. 일반성분의 경우 수분과 탄수화물은 37% 정도를 차지하고 있으며 조지방은 35%내외로 대두의 20%보다는 높은 함량을 나타내었다. 아마노산 조성은 황색과 갈색 아마인의 차이는 없었으며 주요 구성 아미노산은 glutamine, glycine, arginine 등이었고, 지방산 조성의 경우는 두 아마인의 지방산 조성에 차이가 있으며 황색과 갈색 아마인의 linolenic acid와 oleic acid의 함량은 각각 56.60, 31.38 과 18.24, 39.16으로 나타나 갈색 아마인이 황색 아마인보단 산화 안정성이 우수할 것으로 생각된다. ${\gamma}$-토코페롤의 경우는 황색 아마인이 20.59 mg/100 g으로 갈색 아마인보단 높았지만 들깨의 30.10 mg/100 g에는 미치지 못했다. 총 폴리페놀은 황색 및 갈색 아마인이 각각 10.78, 29.88 mg/100 g으로 갈색 아마인이 높은 함량을 나타냈으며, 전자 공여능 또한 2,500 mg%의 농도에서 갈색 아마인이 77.81%으로 가장 좋은 활성을 나타냈다. 따라서, 황색 아마인과 비교하여 갈색 아마인이 유지의 산화안정성 및 저장성이 우수할 것으로 생각되며, 기존 참기름 및 들기름과 비교하여서도 영양학적인 측면과 산업적인 가치가 높다고 할 수 있다.

• 오토저널
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• 제10권5호
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• pp.61-68
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• 1988

This paper reports the basic performance of a naturally aspirated DI diesel engine which is used widely in industry and agriculture when vegetable oils are used as fuel substitutes. In this paper, the properties of vegetable oils as diesel fuel were investigated and the load-performance of diesel engine when vegetable oils were used, as tested compared against diesel fuel. The general objective of this investigation is to realize an efficient, clean, and low carbon deposit combustion of the vegetable oils in diesel engines, showing their feasibility as diesel fuel substitutes. The results of this experiment were as follows; (1) Compared with diesel fuel, the droplet size of vegetable oil is very large. (2) Compared with diesel fuel, rapeseed oil, palm oil, and their blend fuels offered lower smoke, lower NOx, ower engine noise, and high thermal efficiency in a D.I. diesel engine However, there were carbon deposit and piston ring sticking problems with long-term operation. (3) For ethanol-rapeseed oil blends, a 10-20% of ethanol content is recommended to enable lower BSHC and less smoke without a remarkable increase in engine noise compared with pure rapeseed oil. (4) A 10% oxygen content in the vegetable oils is contributed to reduced smoke emission.

• 한국산업융합학회 논문집
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• 제23권6_2호
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• pp.1007-1014
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• 2020

IMO(International Maritime Organization) continues to strengthen environmental regulations on exhaust gases such as CO2, NOx, SOx. As for sulfur oxides, from 1 January 2020, all ships on international voyages must use fuel with a sulfur content of 0.5% or less. Or, it is obligatory to use an exhaust gas treatment device that has the same effect. Shipping companies are using low-sulfur oil, replacing them with LNG fuel, or installing scrubbers that suppress sulfur oxide emissions. In the case of ships using bunker C oil, the load on the engine is lower when entering and departing, so the exhaust gas pressure is lowered and the scrubber cannot be properly utilized. Therefore, diesel oil with low sulfur content is used when entering and leaving the coast. When diesel oil is used, exhaust gas is directly discharged through the control system and piping system, and when bunker C oil is used, sulfur oxides are reduced by scrubbers through other control systems and piping systems to discharge exhaust gas. Accordingly, a company has developed a system called a three-way damper valve that can control exhaust gas emissions while integrating these two control systems and piping systems into one. In this study, the control characteristics of the integrated exhaust gas control system and structural safety against external loads in a high-temperature exhaust gas environment were reviewed.

• 한국식품영양학회지
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• 제35권3호
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• pp.185-192
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• 2022

This study investigated the volatile flavor components of the essential oil from Chrysanthemum coronarium var. spatiosumBailey. The essential oil obtained from the aerial parts of the plant by the hydrodistillation extraction method was analyzed by gas chromatography and gas chromatography-mass spectrometry. One hundred and one (99.11%) volatile flavor components were identified in the essential oil from the Chrysanthemum coronarium var. spatiosum Bailey. The major compounds were hexanedioic acid, bis(2-ethylhexyl) ester (12.45%), 6.10.14-trimethyl-2-pentadecanone (7.94%), 1-(phenylethynyl)-1-cyclohexanol (6.34%), α-farnesene (5.55%), phytol (4.99%), and α-caryophyllene (4.39%). When the volatile flavor components of Chrysanthemum coronarium var. spatiosum Bailey were classified by functional group, the content was high in the order of hydrocarbons, alcohols, esters, ketones, aldehydes, and phthalides. Sesquiterpene hydrocarbons were the most common hydrocarbons, mainly due to α-farnesene and α-caryophyllene. Among the alcohols, the content of aliphatic alcohols was significantly higher, mainly due to 1-(phenylethnyl)-1-cyclohexanol (6.34%) and phytol (4.99%). The analysis of the volatile flavor components of Chrysanthemum coronarium var. spatiosum Bailey in this study will provide useful information to consumers when purchasing food and to industries using fragrance ingredients.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1512-1512
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• 2001

The University of Cordoba conducts since 1991 a breeding program to obtain new olive cultivars from intraspecific crosses. The objective is to obtain new early bearing and high-quality cultivars. In plant breeding, many seedlings must be tested to increased the chance of getting desirable genotypes. Therefore, fast, cheap and accurate methods of analysis are necessary. The conventional laboratory techniques are costly and time-consuming. Near Infrared Spectroscopy (NIRS) can satisfy the characteristics requested by plant breeders and offers many advantages such as the simultaneous analysis of many traits and cheap cost. The objective of this work was to asses the performance of NIRS to estimate oil fruit components (fruit weight, flesh moisture, flesh/stone ratio and oil flesh content in dry weight basis) and fatty acid composition in olive fruit. Genotypes from reciprocal crosses between ‘Arbequina’, ‘Frantoio’ and ‘Picual’ cultivars have been used in this study. A total of 287 samples, each from a single plant, were scanned using a DA-7000 Diode Array VIS/NIR Analysis System (Perten Instruments), which covers the visible and NIR range from 400-1700 nm. All samples were analysed for fatty acid composition (gas chromatography) and 220 for oil fruit components (oil content by nuclear magnetic resonance), 70% and 30% of samples were randomly assign for the calibration and validation sets respectively. The preliminary results shows that calibration for palmitic, oleic and linoleic acids were highly accurate with calibration and validation values of $r^2$ from 0.85 to 0.95 and 0.76 to 0.91 respectively. Calibration for palmitoleic and estearic acids were less accurate, probably because of the narrow range of variability available for these fatty acids. For the oil fruit components, calibration were high accurate for flesh moisture and oil flesh content in dry weight basis ($r^2$ higher than 0.90 in both calibration and validation sets) and less accurate for the other characteristics evaluated. The first results obtained indicate that NIRS analysis could be an ideal technique to reduce the cost, time and chemical wasted necessary to evaluate a large number of genotypes and it is accurate enough to use for pre-selecting genotypes in a breeding program.

• 한국응용과학기술학회지
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• 제33권1호
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• pp.75-82
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• 2016

급속열분해 기술은 바이오매스를 수송용 연료와 고품질의 석유화학 생산물로 업그레이드 할 수 있는 바이오오일을 만드는 유망한 수단으로 주목 받고 있다. 이러한 기대에도 불구하고 연료와 석유화학 생산물의 상업성은 바이오오일의 높고 잘 변하는 점도, 많은 수분과 산소 함량, 낮은 발열량 및 산성도와 같은 상당히 바람직하지 않은 특징 때문에 한계가 있다. 그래서 본 연구는 가압증류를 통해 바이오오일의 품질 개선을 목표로 수행하였다. 가압증류에 따른 바이오오일의 특성 변화를 알아보기 위하여 0.8~1.4 mm 크기의 굴참나무(Quercus variabilis) 시료 600 g을 $465^{\circ}C$에서 1.6초 동안 급속열분해하여 바이오오일을 제조하고, 감압증류(100hPa) 온도는 대조구, $40^{\circ}C$, 50, 60, 70 및 80에서 각각 30분간 처리하였다. 급속열분해를 통해 생산된 바이오오일, 바이오차 및 가스는 각각 62.6 wt%, 18.0 및 19.3으로 나타났다. 또한 온도별로 생성된 바이오오일은 수분함량 0.9~26.1 wt%, 점도 4.2~11.0 cSt, 발열량 3,893~5,230 kcal/kg 및 pH 2.6~3.0 수준으로 긍정적 효과가 나타났다. 이러한 바이오오일 품질개선에도 불구하고 점도는 반대로 증가했으며 여전히 높은 산소 함량, 낮은 발열량 및 산성도 때문에 바이오오일을 실용적인 연료로 사용하기 위해서는 지속적으로 품질 개선이 필요하다.