• 제목/요약/키워드: high added-value

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찹쌀 및 쑥의 첨가함량을 달리한 쑥설기의 관능적 품질 (A Study on the Sensory Quality of Ssooksulgis Added With Different Ratio of Glutinous Rice and Mugworts)

  • 정현숙
    • 동아시아식생활학회지
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    • 제5권2호
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    • pp.73-77
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    • 1995
  • This study attempted to examine the sensory quality, color and moisture content of Ssooksulgis added with mugworts. In sensory quality, Ssooksulgis made by 100% rice flour added with 20% Mugworts showed the most favorite characteristics. In view of color, texture, after swallowing and overall quality, 10% Mugworts Ssooksulgis was preferable than those of other Ssooksulgis added 25% glutinous rice flour. Moisture contents was not different another reports. l-value on the control group which was not added mugworts was high, 86.78, 84.42 respectively.

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Value-added Polyolefin Products

  • Ok, Myung-Ahn
    • 한국고분자학회:학술대회논문집
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    • 한국고분자학회 2006년도 IUPAC International Symposium on Advanced Polymers for Emerging Technologies
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    • pp.152-152
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    • 2006
  • Polyolefins show a very healthy growth rate among commodity polymer resins due to their low feedstock prices, recyclable and environmentally friendly characteristics and easily controllable performances. Capacity investment in polyolefin field is now moving from technology region to consumer region and feedstock region. Therefore, key success factors for polyolefin business in the other region such as Korea are cost reduction, development of highly value-added products and new applications and substitution of PVC, PS, PET and other EPs. To add additional value to commodity polyolefin products, high level of platform technology such as catalyst, process and structure-properties relationship is needed. Progress on polyolefin products has been very closely related to catalyst and process technology. According to this trend, SK Corporation has devoted a lot of research effort into development of new value-added polyolefin products based on the proprietary technology platform.

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고부가가치(高附加價値) 니트웨어 상품(商品) 개발(開發)에 관(關)한 연구(硏究) - 여성(女性) 니트웨어 브랜드 개발(開發)을 중심(中心)으로 - (A Study on the Developing of High Value Knitwears - Focusing on the Developing Brand of Women's Knitwears -)

  • 한국희;조규화
    • 패션비즈니스
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    • 제5권3호
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    • pp.145-158
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    • 2001
  • The purpose of this study is to help you understand the importance of developing of high value added fashion culture goods being integrated with technology and knowledge. And to propose efficient ways of creating a new brand which can be accepted by anyone who has international sensibility. First of all, after making deep research and investigation about the status of current situation in domestic knitwears industries and brands, and exploring problem areas, a growth plan with priority given to strategies for creation of high value added knitwears and its brands will be presented. As methods used in this study, researches was made mainly by digging into technical books on knitwears, fashion trends, and domestic and international fashion information magazine and leaflets, let alone, a lot of domestic market research was performed, as required, and sometimes knitwears simple items were also actually made in parallel.

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커빅 커플링을 적용한 밀-턴 스핀들의 열-구조 안정성 평가에 관한 해석적 연구 (An Analytical Study on the Thermal-Structure Stability Evaluation of Mill-Turn Spindle with Curvic Coupling)

  • 이춘만;정호인
    • 한국기계가공학회지
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    • 제19권1호
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    • pp.100-107
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    • 2020
  • As demand for high value-added products with hard materials increases, the line center is used for producing high value-added products in many industries such as aerospace, automobile fields. The line center is a key device for smart factory automation that can improve the production efficiency and the productivity. Therefore, the development of a mill-turn line center is necessary to produce high value-added products with complex shapes flexibly. In the mill-turn process, a milling process and a turning process are combined. In particular, the turning process needs to increase the rigidity of the spindle. The purpose of this study is to analyze the thermal-structural stability through thermo-structural coupled analysis for a mill-turn spindle with a curvic coupling. The maximum temperature and thermal stability of the spindle were analyzed by thermal distribution. In addition, the thermal deformation and thermal-structural stability of the spindle were analyzed through thermo-structural coupled analysis.

장미 에탄올 추출물의 항산화성 및 항균성 (The Antioxidative and Antimicrobial Ability of Ethanol Extracts from Rosa hybrida)

  • 이혜란;이지민;최남순;이종미
    • 한국식품과학회지
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    • 제35권3호
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    • pp.373-378
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    • 2003
  • 본 연구는 현재 버려지고 있는 장미(Rosa hybrida L. cv. Mary Devor)를 이용하여 기능성을 조사한 뒤 그 이용 가능성에 대해 탐색하고자 하였다. 이를 위하여 장미의 일반성분, 식이섬유 및 총 flavonoids 함량을 분석하고 총산화 효과와 추출수율을 측정하였다. 또한 에탄올의 농도(0, 75, 85, 95%)를 달리하여 추출하고 추출물의 첨가농도(0.02, 0.05%)와 저장기간에 따라 과산화물가, 산가, TBA가를 측정하였다. 과산화물가를 측정하여 산화유도기간을 살펴본 결과, 장미 추출물 첨가군이 대조군이나 ${\alpha}$-tocopherol, BHT 첨가군보다 유도기간이 길게 나타나 항산화 효과가 높은 것으로 나타났다. 특히 85% 에탄올 추출물을 0.05%의 농도로 첨가했을 때 가장 긴 유도기간을 나타냈다. 산가 및 TBA가는 장미 추출물 및 BHT 첨가군이 대조군 및 ${\alpha}$-tocopherol 첨가군보다 저장기간이 길어짐에 따라 낮게 나타났다. 즉, 장미 추출물은 BHT와 유사한 높은 항산화 효과를 나타내어 천연항산화제로서의 이용 가능성을 보여주었다. 시험균주(Escherichia coli, Salmonella typhimurium, Staphylococcus aureus)에 대해 장미 추출물은 대체로 높은 항균활성을 나타내었으며, 특히 85% 에탄올 추출물은 E. coli에 대해 유의적으로 높은 항균효과를 나타내었다. 이상의 결과로 볼 때 장미 추출물을 천연항산화제 및 항균제로 사용할 수 있으며 버려지는 장미를 이용한다는 면에서 경제적 효율성도 기대할 수 있다. 장미추출물의 항산화성과 항균성이 확인되어 그 이용성이 기대됨에 따라 추출물의 유효성분을 확인하는 연구가 필요하다.

주력산업에서 가치전략과 재무성과의 상관관계 (Correlation between Value Strategies and Financial Performance in Leading Industries)

  • 홍기철;박광호
    • 산업경영시스템학회지
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    • 제41권1호
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    • pp.70-83
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    • 2018
  • Korea's five leading industries-chemical, automobile, shipbuilding, metal and electronics-have been the growth engines of the Korean economy for the last 30 years. However, with their performance weakening in the past few years, Korea's annual growth rate has dropped to less than 2%. Just as the Japanese economy struggled through the lost decades, Korea's leading industries have been facing signals of arriving at a Strategic Inflection Point ("SIP") since the mid-2000s. The objective of this study is to present an appropriate value strategy for Korean firms in leading industries to gain sustainable competitive advantages. This paper examines the following issues : First, it diagnoses the signs and timing of SIP for the five leading industries. Second, this study examines 78 Korean and Japanese firms in order to understand the adaptation strategies of the highest and lowest performing firms from a value strategy point of view. Third, it empirically analyzes the correlation between the indicators of value strategy and the accounting performances of the Korean and Japanese firms. The data set used in the cluster analysis were collected from KISLINE database of NICE Information Service and annual reports. The findings in the case analyses of high and low performing companies show that high value-added specialty chemical materials and electronic component manufacturers that had a strong focus on value creation were defined as high performing companies. And in the cosmetic and automobile industries, companies with a strong emphasis on value appropriation gained high performance. Furthermore, the study conducted a cluster analysis based on two indicators R&D and advertisement expense. The analysis shows that a significant gap exists in the operating incomes among three groups classified under the value strategy. The study recommends that Korean firms are requested to increase R&D expenditure, conduct M&A and collaborate with companies that own source technologies to narrow the technology gap and improve their segment portfolio from commodity to value-added products.

A Study on the Strategic Vitalization Plan of Korean Integrated Medical Tourism

  • Kweon, Kee-Tae;Kim, Hwa-Kyung
    • 대한한의학회지
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    • 제34권2호
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    • pp.41-50
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    • 2013
  • Objectives: As a newcomer to the medical tourism industry, Korea needs to differentiate itself from the leading competing countries to vitalize its early-stage medical tourism industry. This study aims to introduce a strategic plan to vitalize the Korean integrated medical tourism so that Korea can differentiate itself from competing countries and create high added value. Methods: The concept and actual conditions of medical tourism and Oriental medical tourism were examined. A plan to differentiate Korea from the competing countries in the medical tourism industry was studied to create high added-value through strategic vitalization of its medical tourism industry. Results: Korean integrated medical tourism must be developed differently from those of other South-East Asian countries in order to strategically promote the cash-cow medical tourism industry. In order to develop such medical tourism, Korean medical practice, which integrates Western and Oriental medicine, is to be developed through mutual understanding and fusion of other disciplines among medical doctors and Oriental medical doctors who are working in local healthcare for health promotion of local residents and disease prevention and control. This will play a key role in developing a unique medical tourism product of Korea by means of strategic alliances as an integrated medicine. Manpower specialized for integrated medicine is to be specially supplied for Oriental medicine-related business lines at city, county and borough levels, among local governments, that are enthusiastically carrying forward Oriental medical tourism with an interest to promoting more active and strategic business development and raise the effectiveness and efficiency of public health centers handling related medical tourism. Manpower specialized for Korean integrated medical tourism is to be specially supplied for the Ministry of Culture, Health and Tourism, a policy control tower to develop and vitalize high value-added fusion (theme) tourism products such as the Korean integrated medical tourism, in order to discover, promote and support Korean integrated medical tourism's differences from existing medical tourism. Conclusions: The differentiated integrated medical tourism that only Korea can offer in a variety of forms, in order to create a key area of high value-added medical tourism, should be strategically vitalized through a liaison between integrated medicine and tourism and the realization of patient-centered health care services with medical technology developed based on mutual understanding of Western and Oriental medicine.

농작물 재배 자동화를 위한 제어시스템 설계에 관한 연구 (A Study on Control system design for Automated Cultivation of product)

  • 조영석
    • 디지털산업정보학회논문지
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    • 제10권1호
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    • pp.55-60
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    • 2014
  • Today, there is increasing the elderly population in rural community, and people of returning from the urban to the rural community are demand to be of high value-added agriculture. In this time, there are required to regularization, standardization, automation, for getting of production of high value crops. In this paper, we are study for automation cultivation control system design for produce high-value crops. this system were designed of two parts that one part is measure and control unit, another part is server part for database and server side control. the main controller for measurement and control is used MC9S08AW60, server for Database and server-side control was using MySQL with CentOS. The source code of control program was coding C and compile with GCC. the functions of measurement and control unit are digital input and output each 8channels and can be scan-able of 20 Bit with 2CH/Sec. Analog Output were designed that can be output of 4-20mA or 0-5V on 4channel. The Digital input and output part were designed 8-channel, and using the high speed photo coupler and relays. We showed that system is possible to measure a 20bit data width, 2Ch/sec as 8 channel analog signals.

쑥을 첨가한 쑥설기의 관능적 품질 (A Study on the Sensory Quality of Sooksulgis Added with Mugworts)

  • 정현숙
    • 동아시아식생활학회지
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    • 제3권2호
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    • pp.175-180
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    • 1993
  • This study was attempted to examine the sensory quality, color and moisture content of Ssooksulgis added with Mugworts. In sensory quality, Ssooksulgis made by 100% rice flour added with 20% Mugworts showed the most favorite characteristics. In view of color, flavor, afterswallowing and overall quality, 10% Ssooksulgis was more preferable than those of other Ssooksulgis added 50% glutionus rice flour. Moisture contents was not different from other reports. L-value on the control group was high showing 86.78 and 85.81, respectively.

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