• Journal of Arbitration Studies
• /
• v.14 no.1
• /
• pp.345-376
• /
• 2004

Die staatliche Gerichtsbarkeit und die Schiedsgerichtsbarkeit haben es gemeinsam, dass sie eine Institution der Entscheidung von priyatrechtlichen Streitigkeiten sind und dass ihre Entscheidungen auf ein rechtmaessiges Verfahren beruhen muessen. Auf der anderen Seite aber unterscheiden sick die beiden Institutionen wesentlich dadurch, dass die Schiedsgerichtsbarkeit auf einer rechtsgesch$\"{a}$ftlichen Parteihandlung, n$\"{a}$imlich einer Schiedsvereinbarung beruht, w$\"{a}$hrend das Prozessvefahren vol den staatllchen Gerichten seine Legitimation in der Staatshoheit hat. Wegen der vertraglichen Basis der Schiedsgerichtsbarkeit k$\"{o}$nnen die Parteien in der Schiedsgerichtsbarkeit $\"{u}$ber das Verfahren verf$\"{u}$gen, und beim Fehlen der Parteivereinbarung f$\"{u}$hrt das Schiedsgericht nach freiem Ermessen das Verfahren durch. Damit das Schiedsvefahren nicht zu einem quasi-Konventionalprozess wird und die Garantie der rechtsstaatlichen Prinzipien nicht ausser acht gelassen wird und ein geordnetes Schiedsverfahren zu gewahrleisten ist, braucht das Schiedsgericht einen Massstab seines Ermessens. Die Regelungen der Zivilprozessordnung sind dabei in erster Lime in Erw$\"{a}$gung zu ziehen, weil sie sick auf die rechtm$\"{a}$ssige Erledigung der Streitigkeiten richten. Die Zivilprozessordnung hat nicht zuletzt einen grossen Einfluss auf das Schiedsverfahren, sei os durch die Ausiibung der Zwangsgewalt des staatlichen Gerichts bei der Beweisaufnahme odor sei es durch das Anerkennungs- und Vollstreckbarerklarungsverfahren des Schiedsspruchs. Obwohl der Zivilprozess md das Schiedsverfahren sich im wesentlichen unterscheiden lassen, sind sie miteinander eng verbunden. Die staatlichen Gerichte haben nicht nor die Pflicht, im Wege der Aufhebungsklage md des YollstreckbarerldErungsverfahrens die Schiedsgerichtsbarkeit zu kontrollieren, sondern auch die Aufgabe, bei der Entscheidung des Schiedsgerichts mitzuwirken. Die Schiedsgerichtsbarkeit ist vol allem bei der Beweisaufnahme auf dieMitwirkung des staatlichen Gerichts angewiesen. Das ergibt sich aus dom Gewaltmonopol des Staates. Bei der Mitwirkung des staatlichen Gerichts spielt die Zivilprozessordnung eine entscheidende Rolle, weil das Gericht die Beweisaufnahme nach der Zivilprozessordnung durchzufiihren hat. Fiir die anderung der Zivilprozessordnung im Jahr 2002 muss man daher auch in der Schiedsgrichtsbarkeit Aufrnerksarnkeit zeigen. Vor allem lassen sich die eventuelle, alternative subjektive Klagenhaufung, die Rechtzeitigkeit des Vorbinggens, die St$\"{a}$rkung der Vorbereitung der miindlichen Verhandlung, der Zeugenbeweis md die Vorlegungspflicht der Urkunden sowie die Abanderungslrlage auch auf das Schiedsverfahren anwenden nd damit kann man die EffektivitEt des SchiedsverfEhrens vertiefen und erh$\"{o}$hen.

• Proceedings of the Ginseng society Conference
• /
• 1988.08a
• /
• pp.70-76
• /
• 1988

Since ancient times, records pertaining to chi-reinforecenent of ginseng have been documented in books of Chinese nedicine. We, therefore, assessed the therapeutic effects of ginseng on patients with chi-deficiency syndrome. Eigheen cases of chi-deficiency, screened at the outpatient service in the internal department of Chinse medicine at the China Medical College Hospital. were prescribed two grams of Korean red ginseng powder three times daily for a two week period. For evaluation, a questionnaire and diagnosis by sphygmography were conducted prior to and after administration of the prescription. For control purposes, fourteen volunteers fasted for more than five days (seven had access only to ginseng. and the other seven were given only mineral water) and were subsequently evaluated by the same criteria. Three results were obtained for the ginseng treated group: (1) improvements in symptoms of chi-deficiency such as fatigue and dizziness; (2) changes in pulse waves with time domains showing alternate P-waves, strengthened dicrotic waves, and some minute waves in the end-diastolic period; (3) frequency domains with enhanced amplitudes around 12Hz. These three findings, which are consistent with each other, suggest the reinforcement of the effect of ginseng on 'heart-spleen chi' in Chinese medicine.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.38 no.6
• /
• pp.766-772
• /
• 2009

In this study, the effects of feeding citrus byproduct on physicochemical and sensory characteristics of chicken meats were investigated. The samples consisted of chicken meats provided with only feed for laying hen without citrus byproduct (T-0), and the chicken meats fed with 1.0%, 1.5% and 2.0% citrus byproduct during the starter (initial period feed; $1{\sim}9th$ day), the grower (middle period feed; $10{\sim}24th$ day), and the finisher (latter period feed; $25{\sim}36th$ day), respectively. The $L^*$ value of thigh was significantly lower in the T-1 than in the T-0, the $a^*$ value was significantly higher in the T-1 than in the T-0 (p<0.05). The water holding capacity of thigh was significantly higher in the T-1 than in the T-0 and the cooking loss was significantly higher in the T-0 than in the T-1 (p<0.05). The acid value was significantly higher in the T-0 than in the T-1 (p<0.05). Antioxidant activity was higher in the T1 than in the T-0 (p<0.05). There was no significance between T-0 and T-1 regardless of feeding citrus byproduct, in terms of chicken's $b^*$ value, frozen loss, thawing loss, hardness, springiness, cohesiveness, gumminess, chewiness, shear force, free amino acid content of hot water extracts, taste, flavor, tenderness, juiciness and palatability.

• Koreanishche Zeitschrift fur Deutsche Sprachwissenschaft
• /
• v.3
• /
• pp.253-276
• /
• 2001

In dieser vorliegenden Arbeit wird. versucht, sprachlicher Ausdrucke der $\"{U}berzeugtheit-Modalit\"{a}t$ in den Lehrblichern $f\"{u}r$ Deutsch als Fremdsprache unter dem Aspekt der Pragmatik zu analysieren. Als Untersuchungsmaterial werden zwei $Lehrb\"{u}cher\;gew\"{a}hlt$, die in einem Deutschunterricht an der Hankuk $Universit\"{a}t\;f\"{u}r$ Fremdsprachen benutzt worden ist oder benutzt wird: Deutsche Sprachlehre $f\"{u}r\;Ausl\"{a}nder$(kurz: DSA) und Aufbaukurs Deutsch (kurz: AD). Das erstere gilt als grammatikbezogen, das zweite als kommunikationsorientiert. In AD kommen dialogische und monologische Texte im $Verh\"{a}ltnis$ 5 zu 3 vor, wahrend in DSA monologische Texte $70\%$ aller Texte betragen. Es ist zu beachten, dass DSA relativ mehr asymmetrische Dialoge enthalt, in denen ein $Gesp\"{a}chsteilnehmer$ auf Kenntnisse, $F\"{a}higkeiten$ oder Hilfe eines anderen angewiesen ist. Jeder $Gesp\"{a}chsteilnehmer\;\"{u}bemimmt$ eine konventionell festgelegte Rolle. Asymmetrische Dialogen sind in der Regel standardisierte Dialogformen wie Wegauskunft oder Verkaufsgesprach. Im Vergleich zu DSA sind 25 von 29 Dialogen in AD symmetrisch. Der symmetrische Dialog ist ein Dialog, dessen Teilnehmer sich in 'gleichberechtigter' Position befinden. In symmetrischen Dialogen versucht z.B. ein $Gesp\"{a}chsteilnehmer$ einen anderen zu $\"{u}berzeugen$, um seine eigenen Interessen durchzusetzen oder zwei (oder mehrere)$Gesp\"{a}chsteilnehmer\;bem\"{u}hen$ sich zusammen, urn ein gemeinsames Ziel zu erreichen. Bei der empirischen Untersuchung von DSA und AD $l\"{a}sst$ sich feststellen, dass modale sprachliche Mittel, die zum Ausdruck der $\"{U}berzeugtheit\;dienen,\;h\"{a}ufig$in symmetrischen Dialogen vorkommen. Ein solcher Ausdruck stellt em kommunikativ relevantes Element spraehlieher Handlung dar. Bei der $\"{U}berzeugtheit-Modalit\"{a}t$ handelt es sich $n\"{a}mlich$ um den Grad der $\"{U}berzeugtheit$ des Spreehers, also um die sprecherseitige $Einsch\"{a}tzung$ des Geltungsgrad des Inhaltes einer spraehliehen $\"{A}u{\ss}erung$ in ihrer Beziehung zur objektiven Realitat. In einer sprachliehen $\"{A}u{\ss}erung\;dr\"{u}ckt$ man seine Gewissheit, Ungewissheit, Vermutung, seinen Zweifel aus. Aus der Analyse dialogiseher Texte ergibt sich, dass sprachliche Ausdrucke der $\"{U}berzeugtheit-Modalit\"{a}t$ in AD viel $h\"{a}ufiger\;und\;vielf\"{a}ltiger$ vorkommen, als in DSA.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.31 no.3
• /
• pp.373-377
• /
• 2002

We investigated the quality characteristics of eggs produced from laying hens fed with non-supplemented diets (A) and diets supplemented with 3% (B) and 5% (C) of sea urchin shell powder for efficient applications of sea urchin shell. There was no significant difference in the proximate composition. Ca and Fe contents of (B) and (C) groups were higher than those of (A) group. Contents of phosphorus and magnesium, however, showed no significant differences among the groups. (B) and (C) groups had higher in essential amino acid contents than (A) group except tryptophan. Taurine was detected in all groups. Analysis of fatty acid showed that (B) and (C) groups contained more unsaturated fatty acids. The DHA contents of (A), (B) and (C) groups were 0.56%, 0.68% and 0.89%, respectively. These results show that sea urchin shell possesses the potential as supplement of laying hens diets to produce functional eggs.

• Journal of Animal Science and Technology
• /
• v.57 no.5
• /
• pp.17.1-17.6
• /
• 2015

The present study investigated the nutritional and economic suitability of cashew reject meal (full fat and defatted) as replacement for groundnut cake (GNC) in the diets of laying chickens. A total of eighty four brown shavers at 25 weeks of age were randomly allotted into seven dietary treatments each containing 6 replicates of 2 birds each. The seven diets prepared included diet 1, a control with GNC at $220gkg^{-1}$ as main protein source in the diet. Diets 2, 3 and 4 consist of gradual replacement of GNC with defatted cashew reject meal (DCRM) at 50%, 75% and 100% on weight for weight basis respectively while diets 5, 6 and 7 consist of gradual inclusion of full fat cashew reject meal (FCRM) to replace 25%, 35% and 50% of GNC protein respectively. Each group was allotted a diet in a completely randomized design in a study that lasted eight weeks during which records of the chemical constituent of the test ingredients, performance characteristics, egg quality traits and economic indicators were measured. Results showed that the crude protein were 22.10 and 35.4% for FCRM and DCRM respectively. Gross energy of DCRM was 5035 kcal/kg compared to GNC, 4752 kcal/kg. Result of aflatoxin $B_1$ revealed moderate level between 10 and $17{\mu}g/Kg$ in DCRM and GNC samples respectively. Birds on control gained 10 g, while those on DCRM and FCRM gained about 35 g and 120 g respectively. Feed intake declined (P < 0.05) with increased level of FCRM. Hen day production was highest in birds fed DCRM, followed by control and lowest value (P < 0.05) was recorded for FCRM. No significant change (P > 0.05) was observed for egg weight and shell thickness. Fat deposition and cholesterol content increased (P > 0.05) with increasing level of FCRM. The cost of feed per kilogram decreased gradually with increased inclusion level of CRM. The prediction equation showed the relative worth of DCRM compared to GNC was 92.3% whereas the actual market price of GNC triples that of DCRM. It was recommended that GNC could be completely replaced by DCRM in layer's diets in regions where this by product is abundant. However, FCRM should be cautiously used in diets of laying chickens.

• Applied Biological Chemistry
• /
• v.43 no.3
• /
• pp.190-195
• /
• 2000

Tolaasin is a peptide toxin produced by Pseudomonas tolaasii and causes a brown blotch disease forming brown, slightly sunken spots and blotches on the cultivated mushrooms. It is a lipodepsipeptide consisting of 18 amino acids and its molecular mass is 1,985 Da. It forms a pore in plasma membranes, resulting in the disruption of membranes of fungal, bacterial, plant, and animal cells as well as mushroom tissue. In order to measure the toxicity of tolaasin, erythrocytes of blood were used to evaluate the tolaasin-induced hemolysis. Hemolytic activity of tolaasin was measured by observing the absorbance change either at 420 nm, representing the release of hemoglobins from red blood cells(RBCs), or at 600 nm, representing the density of residual cells. The hemolytic activity of culture-extract of P. tolaasii increased at early-stationary phase of growth and was maximal at late stationary phase. The hemolytic activity of tolaasin appeared high in the RBCs of dog and rat. The RBCs of rabbit and hen were less susceptible to tolaasin. The effects of various cations were also measured. $Cd^{2+}$ and $La^{3+}$. as well as $Zn^{2+}$ appeared inhibitory to the tolaasin-induced hemolysis. The effects of various anions on tolaasin-induced hemolysis were measured and carbonate showed the greatest inhibition to the hemolysis. However, phosphate stimulated the tolaasin-induced hemolysis and no effects were observed by chloride and nitrate.

• Proceedings of the Korea Society of Poultry Science Conference
• /
• 2003.11a
• /
• pp.9-27
• /
• 2003

This study was performed to measure the effect of carotenoid polarity on absorption and Pigmentation in blood, muscle, and skin of laying hens. Carotenoids used in this study and Polarity were ${\beta}$-8-Apo-carotenoic acid ethyl ester(ACAEE) ＞ astaxanthin ＞ canthaxanthin ＞ ${\beta}$-carotene. The chickens used in this study were 61∼78 weeks old ISA brown laying hens. Experiment #1 was designed to measure the effect of carotenoid level on the accumulation of carotenoids in carcass of laying hens after feeding for 6 weeks. D-carotene was accumulated in skin only at a detectable level when it was fed at 300 mg/kg feed. The skin was pigmented as yellow when it was measured by colorimeter. The concentration of ${\beta}$-carotene in blood was proportional to that in the feed. Pigmentation of muscle by 9-carotene was not effective. Canthaxanthin significantly increased redness of the skin(p＜0.05). However, canthaxanthin did not pigment muscle. The level of canthaxanthin in the blood and skin increased as the concentration in feed increased. ACAEE at 200 and 300 mg/kg feed significantly increased yellowness of the skin(p＜0.05). At all levels of ACAEE used($\geq$50 mg/kg feed) the b values of colorimeter increased. With increases in the contents of ACAEE, the concentration of ACAEE in the blood and skin increased. Compared to ${\beta}$-carotene, ACAEE and canthaxanthin were absorbed 9- and 3-fold more into the blood, respectively. The concentration of ACAEE and canthaxanthin in the skin was 1/10 of those in the blood. The lower were the concentrations of carotenoids in the feed, the higher were the absorption rates(from feed to blood and from blood to skin) The results indicated that the higher was the polarity of carotenoids, the more effective were the absorption and pigmentation. In experiment #2, the effect of carotenoid levels of feed on the accumulation of carotenoids in each body part of laying hens was determined. The colorimeter values for redness and yellowness significantly increased when canthaxanthin was fed at $\geq$50 mg/kg feed(p＜0.05). Breast and thigh were not affected by feeding of canthaxanthin at the levels used. The L values of muscle but not the a and b values were significantly affected by feeding at $\geq$200 mg/kg feed for wings and breasts, respectively. The yellowness of skin and muscle significantly increased when ACAEE was fed at $\geq$ 100 and $\geq$ 200 mg/kg feed, respectively(p＜0.05).

• Korean Journal of Poultry Science
• /
• v.30 no.2
• /
• pp.101-106
• /
• 2003

In order to study the optimum daily protein allowance for broiler breeders of 24 to 64 weeks of age on a control-fed basis, an experiment was carried out with 400 hens of Arbor Acres strain. Four levels of protein allowances were used to supply 18 to 24g of protein per day in 2g increments. As the age of hens increased, a same stepwise increase and decrease in daily energy allotment was used in all treatments. Same amount of calcium, phosphorus, methionine and lysine were supplied in all treatments and throughout laying period. Hen-day egg production was highest in hens receiving 20g protein per day(p<0.05), but there was no significant difference among those fed daily protein ranging 18 to 22g, and increasing the daily protein allotment up to 24g resulted in a significant decrease(p<0.05). Average egg weight showed a trend to increase as the daily protein allowance increase(p<0.05), but no significant difference was found among the hens fed daily protein 20 to 24g. Feed and ME conversion was superior in hens receiving 20g daily protein(p<0.05). CP conversion was increased as the daily protein allowance increase(p<0.05), but there was no significant difference between hens receiving 18 and 20g daily protein. Feed cost required per egg or per kg egg was lowest in hens fed 20g daily protein. It could be concluded that the optimum daily protein allowance was 20g in all performances.

• Korean Journal of Poultry Science
• /
• v.30 no.2
• /
• pp.107-112
• /
• 2003

This experiment was conducted to study the optimum energy feeding system for broiler breeders peaked in summer season with 400 caged hens of Ross strain. Four of energy supply series which were different in daily energy allotment during laying period were employed for 40 weeks from 24 to 64 weeks of age. All experimental diets were formulated to contain 2,750 kcal ME/kg with adjustments made in total feed allotment to provide the desired energy levels. Total consumption of the feed would provide 20 grams of protein, 4 grams of calcium and 0.35 grams of available phosphorus. There were no significant difference in hen-day egg production and average egg weight among the series of energy supply, but egg production showed a trend to decline as the level of energy allotment increased. Feed, ME and CP conversion and feed cost required per egg or per kg egg were significantly increased as the level of energy allotment increased(p<0.05). It was concluded that the Treatment 1, which supplied 280kcal ME per day at the age of 24 weeks and then increased the energy supply up to 400kcal ME per day at the peak period of 30∼34 weeks of age, was superior in all production parameters.