• 수산해양교육연구
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• 제29권1호
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• pp.108-117
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• 2017

김은 우리의 주요한 식품 자원으로 단백질 함량과 탄수화물의 함량이 매우 높다. 김에는 다량의 단백질과 탄수화물이 존재한다. 특히 탄수화물에는 isofloridoside과 floridoside 등의 유리당 뿐 아니라 3,6-anhydro-L-galactose와 ester sulfate 등을 함유한 porphyran과 xylose, mannose로 이루어진 hemicellulose가 함유되어있다. 본 연구에서는 추출 방법에 따른 porphyran과 hemicellulose의 추출, 분리 조건을 검토하기 위해 열수, 묽은 산, 알칼리로 추출한 추출물의 특성을 조사하였다. 수율은 열수 추출이 가장 높았고, 총당 함량은 묽은 산 추출이, 단백질 함량은 알칼리 추출이 가장 높아 열수와 묽은 산 추출에 의해 수용성 다당인 포피란이 효율적으로 추출되었으며 묽은 산으로 추출시 단백질의 함량이 적었다. 알칼리 추출 조건에서는 포피란의 추출이 적었으나 단백질이 다량 동시에 추출되었고 mannan은 추출되나 xylan은 추출되지 않았다. 효소 가수분해(Protamex, Flavourzyme, Alcalase, Viscozyme) 후 열수 추출한 수용성 다당의 수율은 효소 처리 시료가 34.3-39.1%로 효소 처리하지 않은 대조구에 비해 증가하였고 Flavourzyme 가수분해가 단백질 제거에 가장 효과적이었다. 또한 효소 처리한 수용성 다당의 점도가 저하하였고 의가소성 유체 특성을 나타내었다. 효소 처리 후 열수 추출하고 남은 잔사를 알칼리 추출한 경우 mannan의 함량은 protease인 효소 처리 시료가 Viscozyme 처리한 시료에 비하여 높았다. 반면에 Viscozyme 처리 후 알칼리 추출한 경우는 xylose의 추출 함량이 증가하였다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.93-93
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• 2017

To develop rice cultivars with increased biomass and grain yield, superior lodging resistance is an essential trait. The new breeding approach can be adopted for the improvement of stem lodging resistance by enhancing culm strength. The resistance to breaking type lodging is attributed to bending moment of basal culm (M), which is composed of the section modulus (SM) and bending stress (BS). The resistance to the bending type lodging is attributed to flexural rigidity (FR) of stem, which is composed of the secondary moment of inertia (SMI) and Young's modulus (YM). Starch and cell wall components such as cellulose, hemicellulose and lignin also play a significant role in physical strength of culm, and thus affect lodging. Leaf Star has a superior lodging resistance due to its thick and stiff culm because of its high M and FR compared with Koshihikari. Furthermore, Leaf Star contains high densities of hemicellulose, cellulose and low lignin density in culm compared with Koshihikari. In this study, we performed QTL analysis for these traits associated with culm strength, using 94 recombinant inbred lines (RILs, $F_8$), derived from a cross between Leaf Star and Koshihikari. The SM in the RILs showed a continuous distribution. QTLs for SM were detected on chrs.2, 3 and 10. Leaf Star alleles increased SM on chrs. 2 and 3, but Koshihikari allele increased on chr.10. These QTLs overlapped with those QTLs identified using backcrossed inbred line derived from a cross between Chugoku 117 and Koshihikari, the parents of Leaf Star. The FR in Leaf Star was higher than that in Koshihikari due to the larger SMI and YM. 3 QTLs for SMI were detected on chrs.2, 3 and 10. Leaf Star alleles increased SMI on chrs.2 and 3, and Koshihikari alleles increased on chr.10. One QTL on chr.3 and two QTLs on chr.5 for hollocelulose content were detected with Leaf Star alleles contribution. Moreover, two QTLs were detected for hemicellulose density on chrs.3 and 5. Leaf Star allele increased hemicellulose density on chr.5, and Koshihikari allele increased on chr.3. Furthermore, two QTLs for cellulose density were detected on chr.5, and one QTL on chr.2. For starch content, one QTL on chr.3 and two QTLs on chr.5 with Leaf Star alleles contribution were detected. TULK-6 carrying a chromosome segment of Leaf Star on chr.5 in the Koshihikari genetic background showed higher densities of starch and hemicellulose than those in Koshihikari. These results suggest that the detected QTLs for culm strength could be utilized for the improvement of lodging resistance in rice by marker-assisted selection.

• 한국식품조리과학회지
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• 제7권3호
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• pp.69-76
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• 1991

6종류의 식용 버섯에 함유되어 있는 dietary fiber를 Southgate방법, NDF방법, FRI방법으로 측정한 결과는 다음과 같았다. 식용 버섯 중에 함유되어 있는 dietary fiber를 Southgate방법, NDF방법, FRI방법으로 측정한 결과는 각각 $20.08\pm1.45g$/100g dry weight, $20.24\pm1.85g$/100g dry weight, $27.5\pm2.7g$/100g dry weight이었고, 세가지 실험 방법간의 측정치 차이를 보면, 대체로 Southgate방법과 NDF방법과는 유의적인 차이가 없었던 반면, FRI방법과는 유의적인 차이가 크게 나타났다. 버섯중의 dietary fiber성분 비율은 Southgate방법에 의 한 water-soluble fiber성분이 1.7~3.1%, hemicellulose가 47.0~66.6%, cellulose가 28.4~57 7%, lignin 0.9~3.3%였고, NDF방법에 의해 측정한 hemicellulose는 61.8-79.1%, cellulose는 5.4~32.7%, lignin은 4.5~15.5% 였다. 일반적으로 버섯류의 dietary fiber성분은 hemicellulose가 가장 많았고 그 다음으로 cellulose가 많이 함유되어 있었다. Dietary fiber와 crude fiber의 함량비 (DF/CF)는 2~4배 정도로 dietary fiber가 높았다.

• KSBB Journal
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• 제4권2호
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• pp.99-103
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• 1989

활엽수의 헤미셀룰로오스를 autohydrolusisgkdu 얻은 용액을 초강 산고체, Nafion을 사용하여 2차 가수분해시키는 반응에 관한 Kinetics를 고찰했다. 연속 column반응기를 사용해 얻을 수 있는 최대 xylose수율은 약 90%이였다. 양이온 물질이 제거된 feed를 사용하면 Nation은 안정된 가수분해 촉매를 사용될 수 있음이 판명되었다.

• Food Science and Biotechnology
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• 제14권3호
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• pp.375-379
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• 2005

Physicochemical properties, intestinal microbial growth, and inhibitory effects of alcohol-insoluble polysaccharide (AIP) extracted from cucumber peel were investigated. AIP was composed of 14.54% crude protein, 1.04% crude lipid, 13.74 % crude ash, 9.1% soluble dietary fiber, and 41.2% insoluble dietary fiber. AIP showed low bulk density (0.18 g/mL) and water-holding capacity (6.39 g/g), and high oil-holding capacity (3.96 g/g). Pectic substance fractions [water-soluble pectic substance (WSP), ethylenediaminetetraacetic acid-soluble pectic substance (ESP), and alkali-soluble pectic substances (ASP)] and hemicellulose fractions [1 M KOH-soluble hemicellulose (KHP1) and 4 M KOH-soluble hemicellulose (KHP4)] were obtained from sequential chemical fractionation of AIP. WSP showed higher total sugar contents than total uronic acid contents, whereas opposite results were observed in ESP and ASP. Molecular weight distributions of three pectic substance fractions were in order of ASP>ESP>WSP. Ion exchange chromatogram pattern of WSP was different from those of ESP and ASP. Major component of WSP was fraction eluted by 0.05 M ammonium acetate buffer, whereas that of ESP and ASP was fraction eluted by 0.2 M NaOH. WSP and ASP showed growth-promoting activities against Lactobacillus brevis, Bifidobacterium bifidum, and B. longum, whereas B. bifidum and B. longum for ESP. KHP1 and KHP4 fractions had significant growth-promoting activities against B. bifidum.

• 펄프종이기술
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• 제43권5호
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• pp.60-67
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• 2011

Hemicelluloses pre-extracted from Korean mixed wood chip were investigated as a wet-end additive. Hemicelluloses dissolved in hot water and alkali solution were isolated by ethyl alcohol precipitation from pre-extractives. They showed molecular weight of 9,000 ~ 27,000 g/mol as revealed by size exclusion chromatography. The reduction of molecular weight through hot water extraction was caused by autohydrolysis. Chemical composition of the hemicelluloses were analyzed with high-performance liquid chromatography and UV-Vis spectroscopy. As the surface charge of isolated hemicelluloses were negative, the adsorption of hemicelluloses onto softwood unbleached kraft pulp fiber was promoted by poly-DADMAC. The physical properties of handsheets increased as the molecular weight of hemicellulose increased. On the other hands, the optical property decreased with hemicellulose adsorption.

• 동아시아식생활학회지
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• 제6권2호
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• pp.277-284
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• 1996

마(산마, 재배마)의 생리활성 물질의 기능성을 밝힐 목적으로 마의 갈변물질, 점질물 및 식이섬유를 분리 정제하여 항변이원성을 검색하여 다음과 같은 결과를 얻었다. 1. 마의 갈변효소를 cathol, hydroquinion, resorcinol, pyrogallol 등에 반응시켜 얻은 갈변물질의 항변이원성은 sodium azide에 대하여 기질에 따른 차이가 없었으나, 2-aminofloureno에 대해서는 모든 기질에서 유의적으로 높았다. (P＜0.01) 2. 마의 점질물과 식이섬유($\alpha$-cellulose, hemicellulose, pectin) 의 sodium azide와 2-ami-noflourene에 대한 항변이원성은 $\alpha$-cellulose와 hemicellulose에서 유의적으로 높았으며(p＜0.01), $\alpha$-cellulose와 흡착 반응시킨 2-amino-flourene에 대한 항변이원성은 5시간 반응시 가장 높았고 반응시간이 경과함에 따라 감소하였다.

• 한국식품영양과학회지
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• 제14권2호
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• pp.157-163
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• 1985

Various cell wall polysaccharides and related enzyme activities in hot pepper fruit were determined at different stages of maturity. The uronic acid content of cell walls decreased between immature green and turning stage fruit and then increased by red ripe stage. In contrast, cellulose content of cell walls changed only a little during ripening. Total neutal sugar content of cell wall material decreased 50% and galactose content of the walls decreased about 80% by the turning stage. Polygalacturonase and ${\beta}-galactosidase$ activities, as well as total hemicellulose from isolated cell walls of ripening hot pepper fruit were studied using gel filtration chromatography. Polygalacturonase activity was not detectable but 5 isozymes of ${\beta}-galactosidase$ were resolved. The activities of the enzymes were relatively high and gel filtration showed that they differed in molecular weight. Hemicellulose content decreased during ripening and softening. The molecular weight profiles shifted from high molecular weight to low molecular weight polymers during ripening. The changes in cell walls that may be associated with fruit softening involve the alteration of hemicellulose prior to the degradation of wall-bound uronic acid. It is suggested that the decrease in cell wall galactose involved changes in turnover of new cell wall components.

• KSBB Journal
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• 제28권1호
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• pp.48-53
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• 2013

Pretreatment of wastepaper using aqueous glycerol was investigated to enhance the enzymatic hydrolysis. The effects of four factors (solid/liquid ratio, glycerol concentration, acid concentration, and reaction time) on the dissolution yield, the removal of cellulose, hemicellulose and lignin, and the enzymatic digestibility were examined at $150^{\circ}C$. The 1/8 of solid/liquid was determined to perform the reaction uniformly, and the 93% of glycerol concentration was found to be a minimum concentration to conduct the reaction under atmospheric pressure. Also, it was found that the acid concentration and reaction time were strongly related to the dissolution yield and the removal of cellulose, hemicellulose and lignin, but moderately to the enzymatic digestibility. At an optimum condition of $150^{\circ}C$, 1 h and 1% acid concentration, 56% and 49% of hemicellulose and lignin, respectively, were removed, while only 4% of cellulose was removed. The enzymatic digestibility at this condition was 86%, meaning that 83% of the glucan present in the initial substrate was converted to glucose. Compared to glycerol with ethylene glycol as a pretreatment solvent, glycerol is much cheaper than ethylene glycol, but ethylene glycol is superior to glycerol in delignification.

• 한국초지조사료학회지
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• 제11권4호
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• pp.203-208
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• 1991

본 연구는 하계기온 및 질소시용이 orchardgrass 그루터기의 저장탄수화물과 섬유소함양에 미치는 영향을 구명하기 위하여 냉해가 심했던 1980년과 하고현상이 심했던 1984년의 자료를 비교 검토할 목적으로 수행되었는데 orchardgrass 그루터기에 있어서 탄수화물함양과 NDF, ADF 및 hemicellulose의 함양을 대상으로 비교분석하였다. 1. Orchardgrass 그루터 기의 수용성탄수화물함량은 서늘한 계절에 축적되었고 고온기간에 감소하였다. 그리고 생육을 개시한후 신엽발생시 감소한 다음 생육이 진전됨에 따라 증가하였다. 2. 여름철 orchardgrass 그루터기의 저장탄수화물함양은 냉해가 심했던 년도가 하고가 심했던 년도의 두배정도 높았고, 저장속도가 더 빠르게 나타났다. 그리고 저장탄수화물함양은 질소시용에 의하여 낮은 경향을 나타냈으나 유의차는 없었다(p<. 05). 3, 여름철 orchardgrass 그루터기의 DNF, ADF 및 hemicellulose함양은 냉해가 심했던 년도와 하고가 심했던 년도간에 큰 차이가 없었다. 그러고 질소시비수준에 의해서도 차이가 나타나지 않았다. 4. 여름철 시비수준별 orchardgrass 그루터기의 탄수화물함양과 NDF, ADF 및 hemicellulose함양과의 상관관계는 냉해가 심했던 년도에는 모두 부의 상관관계 경향을 나타났으나 하고가 심했던 년도에는 일관성이 없었다.