• Journal of the Korean Wood Science and Technology
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• 제42권2호
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• pp.172-182
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• 2014

Extraction is a necessary element in the bioconversion of lignocellulosics to fuels and chemicals. Although various forms of chemical pretreatment of cellulosic materials have been proposed, their effectiveness varies depending on the treatment conditions and substrate. In this study, mixed hardwood (MH) and loblolly pine (LP) were pretreated with dilute acid in a 100 mL accelerated solvent extraction (ASE) at the predetermined optimal conditions: temperature: $170^{\circ}C$, acid concentration: 0.5% (w/v), and reaction time: 2~64 min. This method was highly effective for extracting the hemicellulose fraction. Total xmg (defined as the sum of xylose, mannose, and galactose) can be extracted from milled MH and LP through pressurized dilute acid treatment in maximum yields of 12.6 g/L and 15.3 g/L, respectively, representing 60.5% and 70.4% of the maximum possible yields, respectively. The crystallinity index increased upon pretreatment, reflecting the removal of the amorphous portion of biomass. The crystalline structure of the cellulose in the biomass, however, was not changed by the ASE extraction process.

• 한국의류학회지
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• 제28권7호
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• pp.873-881
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• 2004

This research was aimed to investigate the effect of enzyme and the addition of chelators on rotting of the Kenaf bast. Enzyme rotting was effective only when the chelators were added with the enzyme. EDTA was a more effective chelator than oxalic acid under 1% concentration. There was no difference in the rotting effect under different enzyme concentration levels, and under different treatment time and temperature. Therefore, it was found that enzyme rotting can be carried out with low enzyme concentration(0.125%) at room temperature. Retting time can be shortened when higher enzyme concentration and higher temperature are applied. Cellulose I structure of kenaf fiber did not change after enzyme rotting, and different enzyme concentration did not affect the crytallinity structure. Non-cellulosic matters such as hemicellulose, lignin, and pectin were present in the descending order in the enzyme rotted kenaf fiber, and there were no differences in their amounts due to enzyme concentration levels. There was no difference in the dyeabilities of kenaf fiber rotted with different enzyme concentration levels. Enzyme rotted kenaf fiber showed better cyeability when pectin, lignin, and hemicellulose were removed.

• 보존과학연구
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• 통권13호
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• pp.81-95
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• 1992

The old books which have been colored to brown spots were analyzed chemically to compare with white part. The original raw materials were paper mulberry (Broussonetia Kazine) and woodpulp. White part contained58.8%($\alpha$-37.2%,$\beta$-8.6%, $\gamma$-12.7%)cellulose, 21.7% hemicellulose, 19.8% lignin,4.4% pentosan and brown sopt part contained 49.1%($\alpha$-19.8%, $\beta$-14.5%,$\gamma$-14.8%) cellulose, 27.1% hemicellulose, 23.8% lignin, 4.8% pentosan. Both of brown spot and white parts contained starch without protein. The pH was 4.9 in brown and 5.0 in white part respecitively. The brown spot parts were more solidified than white parts according to SEM observation. Difference of organiccompinent in brown part came from white part were 2-hydroxy-benzaldehydeand phenol.

• 한국식품저장유통학회지
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• 제3권2호
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• pp.113-120
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• 1996

This study was conducted to understand the characteristics of fruit softening during ripening which causes deep loses in quality of horticultural products during storage and marketing process after harvest. The changes of cell wall components during ripening was investigated. The climacteric rise was between 42 and 49 days after anthesis and then decreased. Ethylene evolution was similar to respiration. The hardness of fruit decreased markedly at this climacteric period and significances of textural parameters among the ripening periods were recognized but the significance between 50 and 55 days after anthesis was not. Sugar components of cell wall polysaccharides were uronic acid, galactose, glucose, arabinose, xylose, rhamnose, mannose and fucose. The contents of arabinose and mannose in alcohol-insoluble solids fraction increased, but other sugars were not changed. In cell wall fraction, the contents of uronic acid, galactose, glucose and arabinose were comparatively high, but galactose, arabinose and ironic acid were decreased markedly during ripening. ironic acid occupied above 75% of total monosaccharide in pectin fraction and decreased markedly during ripening. In acid-soluble hemicellulose fraction, the contents of uronic acid, glucose, galactose and rhamnose were high and they decreased from 50 days after anthesis. The contents of glucose and xylose were high in a alkali-soluble hemicellulose fraction and they decreased markedly at 55days after anthesis.

• 한국작물학회지
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• 제48권5호
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• pp.372-375
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• 2003

In order to examine the possibility that oil seed rape could be used as a forage fodder crop and to select the most suitable variety of forage rape at the southern area of Korea, two varieties of oil seed rape currently grown for oil production and six introduced varieties of forage rape with relatively high yield and high nutritional value were grown at the same condition and their nutritional value were observed. Generally, rape was considered as a useful forage fodder crop with high content of crude protein and low contents of NDF, ADF, hemicellulose, cellulose and lignin. Differences in mean values of the above characters between two groups of rape were not statistically significant. Velox showed significantly higher content of crude protein and significantly lower contents of NDF, ADF, hemicellulose, cellulose and lignin compared with other varieties of forage rape. Rape was relatively high in IVDMD compared with other forage fodder crops, and forage rape was more or less higher in IVDMD and DDMM than oil seed rape. Velox was the highest in IVDMD and DDMM among the varieties of forage rape in this experiment.

• 한국식품조리과학회지
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• 제2권2호
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• pp.68-75
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• 1986

무우 김치를 $17{\sim}20^{\circ}C$의 온도에서 숙성시키면서 텍스쳐의 변화와Dietary fiber(식이성 섬유)의 함량 변화를 측정했다. 숙성이 진행됨에 따라 무우 정치의 경도와 Brittleness는 감소하였으며, 그 변화는 Brittleness에 있어서 더욱 뚜렷하였다. 섬유소와 헤미셀루로오스의 양은 숙성기간동안 뚜렷한 변화를 보이지 않았으며, AIS 함량은 조금 감소하였다. 무우 김치 중의 펙틴질은 숙성이 진행됨에 따라 수용성 펙틴은 소량 증가하고, protopectin은 소량 감소하는 경영을 보였다. 텍스쳐에 영영을 주는 fiber는 펙틴질이었으며, 특히 Protopectin 함량은 경도와 0.85의 상관 관계를 보였다.

• 한국식품영양과학회지
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• 제12권4호
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• pp.310-315
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• 1983

쌀보리에서 조제한 식이섬유소 추출물이 흰쥐의 지질대사에 미치는 효과를 실험한 결과는 다음과 같다. 1. 식이섬유소 추출물의 조성은 cellulose 19.3%, hemicellulose 58.7%, lignin 10.5% 였다. 2. 흰쥐의 성장도에 미치는 식이섬유소 추출물의 영향은 현저하지 않았다. (p>0.05) 3. 식이섬유소 추출물이 흰쥐의 혈청지질 조성 및 간의 단위중량 당 지방 함량에 미치는 영향은 없었으나, 혈청 및 간의 cholesterol 농도를 일정 수준까지 감소시켰다.(p<0.05)

• 방사선산업학회지
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• 제5권3호
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• pp.227-230
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• 2011

Pulps were separated from wood chips using an Electron beam irradiation (EBI) treatment without a NaOH-AQ (anthraquinone) treatment for cooking. The methods were based on a hot water treatment after EBI and two-step bleaching processes. Chemical compositions and FT-IR spectroscopy demonstrated that the content of lignin and hemicellulose in the bleached wood pulps treated with various EBI dose decreased with an increase of EBI doses. Specifically, the lignin in the bleached with pulps treated at 600 kGy of EBI dose was almost completely removed. Moreover, TGA analysis showed that a thermal stability increased with increasing the content of cellulose but the lignin decomposed slowly over the wide region.

• 농업과학연구
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• 제29권2호
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• pp.35-42
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• 2002

본 시험은 목탄 및 활성탄의 첨가가 사료의 반추위내 pH 발효성상 건물 및 영양소 소실율 가스 생산량에 미치는 영향을 조사하기 위하여 in vitro 조건에서 실시되었다. 활성탄과 목탄의 첨가 수준은 0.50% 및 1.0%의 수준이었으며, 사료의 조농비율은 오차드 건초와 농후사료 비율을 2:8로 하였다. 그리고 처리간 유의성은 5% 수준에서 검정하였다. 시험 결과를 요약하면, 위액의 pH는 활성탄의 첨가로 유의하게 높아졌다. 그리고 암모니아태 질소는 활성탄 첨가에 의하여 유의하게 높아졌으며, 목탄첨가구는 무첨가구와 비교할 때 유의한 차이가 인정되지 않았다. 또한 VFA molar ratio에서는 전구간에 유의한 차이가 인정되지 않았으며, C2/C3 비율은 유의한 차이는 아니지만 활성탄구가 다소 낮아지는 경향을 나타내었다. 그러나 목탄 첨가구에서는 대조구와 유의한 차이가 인정되지 않았다. 건물 조단백질 조지방 NDF ADF 및 hemicellulose의 소실율은 활성탄 첨가에 의하여 유의하게 증가되는 경향을 나타냈다. 목탄첨가구에 있어서는 0.5%구보다는 1.0%구가 유의하게 높은 성적을 나타내었다. 그러나 hemicellulose의 소실율은 전구간에 유의한 차이가 없었다. 가스 생산량에 미치는 영향은 활성탄 및 목탄 첨가구가 대조구에 비하여 유의하게 많은 양을 나타내었으며, 활성탄 첨가구와 목탄 첨가구를 비교하면 유의한 차이는 아니지만 활성탄 첨가구가 높은 경향을 나타내었다. 위 결과에서 보듯이 활성탄은 가축의 생산성 향상에 유리한 조건을 제공하는 경향이 있지만, 이것을 좀 더 명확히 밝히기 위해서는 활성탄의 흡착능력 위내의 세균총에 대한 연구 및 많은 생체실험도 병행되어야 할 것으로 생각된다.

• Asian-Australasian Journal of Animal Sciences
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• 제33권12호
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• pp.1975-1984
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• 2020

Objective: The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high-fiber diets. Methods: Nine barrows with initial BW of 25.17±0.73 kg and 9 barrows with initial BW of 63.47±2.18 kg were allotted to a duplicate 9×2 Youden Square design with 3 dietary treatments and 2 periods. The dietary treatments were formulated with 3 different high-fiber ingredients: corn bran, sugar beet pulp, and soybean hulls, respectively. Each diet was fed to 3 barrows with different stage of BW in each period. Results: There were no differences in the apparent ileal digestibility (AID) of most nutrients between pigs at different BW stages. Pigs at 60 kg had greater (p<0.05) apparent total tract digestibility (ATTD) of total dietary fiber (TDF), soluble dietary fiber (SDF) and insoluble dietary fiber (IDF), and had greater (p<0.05) hindgut disappearance of IDF and cellulose than pigs at 25 kg. The acetate, propionate and total SCFA concentrations in ileal digesta and feces of pigs at 60 kg were greater (p<0.05) than those of pigs at 25 kg. In addition, fiber sources affected (p<0.05) the AID of gross energy (GE), organic matter (OM), ether extract (EE), crude protein, SDF and hemicellulose, the hindgut disappearance and ATTD of dietary fiber components, the lactate and propionate concentrations in ileal digesta and the butyrate, valerate and total SCFA concentrations in feces. There were interactions (p<0.05) between BW and fiber sources on the AID of GE, OM, EE, SDF, hemicellulose, the ATTD of EE, TDF, and IDF, and the hindgut disappearance of SDF and hemicellulose. Conclusion: Increasing BW mainly improved the digestibility of dietary fiber fractions, and the dietary fiber sources influenced the digestibility of almost all the dietary nutrients in growing pigs.