• Title/Summary/Keyword: heating temperature and time

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Production of Retort Food using Soybean Curd Residue (비지를 이용한 Retort Food의 제조)

  • Chun, Kie-Hwan;Kim, Byung-Yong;Hahm, Young-Tae
    • Korean Journal of Food Science and Technology
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    • v.30 no.6
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    • pp.1327-1332
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    • 1998
  • The optimum thermal condition of retort Biji product was determined by heat penetration curve, aerobic bacteria count and sensory test. Retort Biji showed a simple logarithmic heating curve regardless of solid content. Heating time was a $26{\sim}27$ min until Fo value reached 9 min and the amount of microorganism in the Biji product sterilized for 26 min at $121^{\circ}C$ were decreased to $10^{-4}\;CFU/g$, indicating the safe range for retort product. The rate of heat penetration was reduced as solid content and size of product were increased, whereas sterilization temperature and initial temperature of product influenced the heat penetration curve. Sensory scare indicated that there was no significant difference in color, flavor, and appearance among different thermal processes. However, Biji product sterilized at $121^{\circ}C$ showed the highest score in overall preference value.

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A Study on the Promotion Time in Environmental Temperature Test (내환경 온도시험의 촉진시간에 관한 연구)

  • Han, Chul-Ho;Kim, Kyoung-Hoon;Kim, Hyoung-Eui
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.35 no.3
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    • pp.325-331
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    • 2011
  • A new method to predict the proper promotion time on the near-step-temperature test profile when heating or cooling the test-piece in a test chamber to the test temperature for environmental tests has been proposed by using the lumped analysis. For a given test condition the analysis shows the existence of a promotion time that reduces the testing time and saves energy. The theoretical results are in reasonably good agreements with experimental results for steel specimens. The suggested promotion time is approximately proportional to the mass/surface area of the test-piece for a given material.

Effect of the Cooling Rates on the Corrosion Resistance and Phase Transformation of 14Cr-3Mo Martensitic Stainless Steel

  • Park, Jee-Yong;Park, Yong-Soo
    • Corrosion Science and Technology
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    • v.5 no.1
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    • pp.1-4
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    • 2006
  • Martensitic stainless steel is used when mechanical properties such as high tensile strength and hardness are required. Medium carbon-contained martensitic stainless steel which contains more than 0.2 wt% of carbon should be heat-treated and quenched at the temperature where undissolved carbides are totally dissolved into the matrix. In particular, the dissolution and reprecipitation behaviors of various forms of carbides are affected by such parameters as heating rate, heating temperature, duration time and cooling rate. This study is to investigate the effects of heat treatment parameters of 14Cr-3Mo martensitic stainless on corrosion resistance and phase transformation in relation to the dissolution and reprecipitation of carbides.

Numerical and experimental analysis on the axial compression performance of T-shaped concrete-filled thin-walled steel

  • Xuetao Lyu;Weiwei Wang;Huan Li;Jiehong Li;Yang Yu
    • Steel and Composite Structures
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    • v.50 no.4
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    • pp.383-401
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    • 2024
  • The research comprehensively studies the axial compression performance of T-shaped concrete-filled thin-walled steel tubular (CTST) long columns after fire exposure. Initially, a series of tests investigate the effects of heating time, load eccentricity, and stiffeners on the column's performance. Furthermore, Finite Element (FE) analysis is employed to establish temperature and mechanical field models for the T-shaped CTST long column with stiffeners after fire exposure, using carefully determined key parameters such as thermal parameters, constitutive relations, and contact models. In addition, a parametric analysis based on the numerical models is conducted to explore the effects of heating time, section diameter, material strength, and steel ratio on the axial compressive bearing capacity, bending bearing capacity under normal temperature, as well as residual bearing capacity after fire exposure. The results reveal that the maximum lateral deformation occurs near the middle of the span, with bending increasing as heating time and eccentricity rise. Despite a decrease in axial compressive load and bending capacity after fire exposure, the columns still exhibit desirable bearing capacity and deformability. Moreover, the obtained FE results align closely with experimental findings, validating the reliability of the developed numerical models. Additionally, this study proposes a simplified design method to calculate these mechanical property parameters, satisfying the ISO-834 standard. The relative errors between the proposed simplified formulas and FE models remain within 10%, indicating their capability to provide a theoretical reference for practical engineering applications.

The Study on Efficiency Improvement of Thermal Storage Tank for Solar Combined Heating System (태양열 난방 일체형 복합시스템의 축열조 효율개선에 관한 연구)

  • Lyu, Nam-Jin;Ko, Kwang-Soo;Han, Yu-Ri;Park, Youn-Cheol
    • 한국신재생에너지학회:학술대회논문집
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    • 2006.11a
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    • pp.188-192
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    • 2006
  • This study is conducted to improve efficiency of thermal storage tank. The thermal storage tank was designed to store heat energy that obtained from solar or the others heat sources. However, it has difficulties in storing heat with uniform temperature through the entire tank with respect to vertical direction. This kind of maldistribution of the supplied heat to the storage tank effects on the system performance. In this study is focused on utilization of the thermal stratification to improve thermal comfort for people in the house. To enhance temperature stratification of the tank, a distributor was designed and Installed in the middle of the tank. The distributor is supplies hottest water to the top side of the tank which is very close to inlet of the supply line to the heating load. The hottest water that is accumulated on top side of the tank is firstly supplied to the load with higher temperature. Reminder water takes a little time to warming up until desired supply temperature reached. This kind alternating selection of the supply temperature is improve thermal comfort with moderated system performance.

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The Study on Efficiency Improvement of a Thermal Storage Tank for Solar Combined Heating System (태양열원 난방기의 수축열조 효율개선에 관한 연구)

  • Ryu, Nam-Jin;Han, Yu-Ry;Park, Youn-Cheol
    • Journal of the Korean Solar Energy Society
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    • v.27 no.4
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    • pp.43-49
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    • 2007
  • This study is conducted to improve the efficiency of a thermal storage tank. The thermal storage tank was designed to store heat energy that obtained from the solar or the others heat sources. However, it has difficulties in storing heat with nonuniform temperature through the entire tank with respect to the vertical direction, This study is focused on the thermal stratification to improve thermal comfort for the resident in house. To enhance temperature stratification of the tank, a distributor was designed and installed in the middle of the storage tank vertically. The vertically designed distributor could supply the return water with stratified temperature in the storage tank with respect to the height. The water velocity from the distributor hole is the same with the other outlet in the distributor. However, gravity effect on the flow in the storage tank is much higher than that of the velocity effect due to that Froude Number is less than 1. During the heat charging process in the storage tank, temperature maintained with little difference with respect to the height. However the charging process takes long time to get a effective temperature for the heating or hot water supply because of all of water in the storage tank needs to be heated.

The Characteristics of the winter season window and indoor temperature due to the indoor plant (동계 이중외피와 내부식재에 의한 실내 온도 특성에 관한 연구)

  • Yun, Young-Il;Cho, Ju-Young
    • KIEAE Journal
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    • v.15 no.5
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    • pp.107-112
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    • 2015
  • Purpose: This study desires to investigate an effect of indoor temperature, humidity, and illuminance targeting a planting system of double-skin facade and cavity space adjacent to the outside within a certain period of winter. Through this, the study suggests a basic material about an energy conservation effect of double window system using planting to reduce heating load of a building in winter, so desires to contribute to indoor thermal comfort effect and illuminance correction study of double window and indoor plant. Method: Considering effects such as day and night climatic elements and air conditions in winter, illuminance measurement was conducted through a double-skin facade of space, a subject of the measurement, on the basis of practical residence time of a resident, and this study analyzed characteristics of indoor illuminance about this. The study measured and compared a change of insolation, dry-bulb temperature, and relative humidity at each indoor-outdoor measuring point, so measured and compared characteristics of an indoor temperature effect by elements of double-skin facade and indoor plant. Result: Through this study, the researcher could determine that indoor plant within double window in winter not only blocks solar radiation but also photosynthesizes, so is somewhat disadvantageous to winter thermal comfort reducing heating load. In addition, solar radiation going through interior plays a role to bring down somewhat high humidity to about 50% of reasonable humidity, so plays a direct role of maintenance of comfortable indoor space. Although there are effects such as blocking of solar radiation and temperature reduction, this has a positive influence on humidity control and proper illuminance distribution. The researcher could determine that illuminance, temperature, and humidity by solar radiation penetration for the whole measuring time play a role to supplement indoor environment mutually.

COMPUTATIONAL ANALYSIS ON DRYING OF POROUS MEDIA (다공성 매질의 건조 해석)

  • Lee, Ju-Seok;Lee, Chang-Hwan;Bae, Young-Min;Moon, Young-J.
    • 한국전산유체공학회:학술대회논문집
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    • 2009.11a
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    • pp.145-150
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    • 2009
  • In this study, characteristics of microwave and convective drying are studied by using a multiphase porous media model. Temperature and moisture profiles for hot-air convective heating and microwave heating of 1-D porous media with varying time and space are numerically investigated. This result shows the microwave drying method is more effective than the convective drying method. Comparing to convective drying, microwave drying can increase temperature and evaporation rate significantly since microwave generates internal heat and increases internal pressure, which results in moisture movement toward the surface on which moisture is vaporized.

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Development of an Optimum Void Detection Chart using Heat Transfer Simulation (열전달 시뮬레이션을 통한 최적공극탐지 차트개발)

  • Choi, Hyun-Ho;Park, Jin-Hyung;Ji, Goang-Seup
    • Proceedings of the Korea Concrete Institute Conference
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    • 2006.11a
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    • pp.241-244
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    • 2006
  • It is essential to develop a large capacity, non-contact nondestructive inspection system having high reliability to investigate repaired and strengthened structures. Nowadays, an infrared camera is widely used in non-contact nondestructive inspection system. Because an infrared camera is sensitive to the surrounding environment, it is necessary to improve a sensitivity of thermal image information and a relationship between defects and thermal image information. In this papaer, presented is an optimum void detection chart for the optimum conditions to detect infrared rays from inside and outside defects like voids and cracks in concrete structures using extensive computer simulation. Sensitivity studies are performed with respect to variables influencing the temperature distribution such as heating temperature, heating time, and geometries of defect, etc. It may be stated that it could be successfully utilized for the non-contact nondestructive inspection system to detect defects in concrete structures.

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A Study on the Effect of Microwave Heating on Starch Food -1. The Physico-chemical Property of the Effect of Microwave Heating on Potato Starch and Purified Potato Starch- (Micro파(波) 가열(加熱)이 전분질(澱粉質) 식품(食品)에 미치는 영향(影響)에 관(關)한 연구(硏究) -1. Micro파(波) 가열이 감자전분(澱粉) 조성(組成)에 미치는 이화학적(理化學的) 성질(性質)에 관하여-)

  • Choi, Ock-Ja;Ko, Moo-Seok
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.13 no.3
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    • pp.268-274
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    • 1984
  • The purpose of this study was to investigate the physico-chemical effects of a potato starch and a purified potato starch under the condition of the microwave heating. They were exposed to the microwave energy in a 950 W, 2,450 MHz oven for 30 through 120 seconds. As the microwave heating time was increased, the contents of moisture and the crude fat of the samples were remarkably decreased irrespective of the starch composition, but on the other hand the contents of crude ash was slightly decreased and the crude protein was almost unchanged. The rings of crystallinity come to gradually changed in the X-ray diffraction pattern, and then the only 1 ring, of which interplanner spacing is wide, is changed strikingly. As the microwave heating time is increased, the starch granules which observed by a scanning electron microscope were broken partially with a special form, and the granules of purified potato starch were broken faster than those of potato starch. With the same condition that the microwave heating time was increased, while the gelatinization temperature comes to fall, the swelling power and the solubility were increased. Besides these, while the gelatinization temperature of the purified potato starch was lower than that of the potato starch, both the swelling power and the solubility of the purified potato starch is higher than those of the potato starch.

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