• Food Science and Biotechnology
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• 제16권4호
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• pp.572-575
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• 2007

The angiontensin converting enzyme (ACE) inhibitory peptides were separated from beef sarcoplasmic protein extract and their amino acid sequences were identified as GFHI, DFHINQ, FHG, and GLSDGEWQ. The 4 peptides were synthesized in a laboratory and the ACE inhibitory activities of pep tides was measured after 2 months of storage at $4^{\circ}C$ under different pH conditions (6.0, 6.5, 7.0, 7.5, and 8.0) and the exposure of different temperatures (70, 80, 90, and $100^{\circ}C$) for 20 min to evaluate industrial use. No significant difference was detected by pH and temperature abuse for 20 min during storage. When the synthetic peptides were digested by pepsin, trypsin, and chymotrypsin, the ACE inhibitory activity was not changed. These results indicated that the 4 synthetic peptides with ACE inhibitory activity were pH-stable, heat-stable, and resistant to proteinases in gastro-intestinal tracts. Therefore, those 4 peptides can be used as a source for functional food product with various applications.

• 한국식품영양학회지
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• 제17권3호
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• pp.246-253
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• 2004

본 연구에서는 초산과 가열로 연화된 다시마의 유연조직을 유지하기 위하여 친수성이 강한hydrocolloid를 사용, 저장 중 연화 안정성, 열 용융 특성 및 점성, 관능성 등의 변화를 검토하였다. 그 결과 Avrami equation에서 고화속도상수는 carrageenan이 0.05로 가장 작게 나타났으며 저장기간 동안 연화 다시마 paste의 경도는 carrageenan의 경우는 저장 2일후에 거의 변화를 보이지 않았다. 또 경도속도는 carrageenan이 0.28 kg/mm/day로 가장 작게 나타났다. 연화 다시마 paste의 열용융 신전성(伸剪性)은 carrageenan이 가장 좋은 것으로 나타났으며 유동특성은 rheopectic을 나타내었다. 특히 carrageenan은 경시적인 점성 변화가 가장 적게 일어났으며 유의차(p<0.05)를 나타내었다. 연화 다시마의 L, a, b값의 변화는carrageenan의 경우 다른 것과 유의차를 보였으며(p<0.05) 색깔 선호도, 냄새, 응집성, 연화 정도, 가공 접합성, 그리고 전반적인 기호성 등은 carrageenan이 가장 좋은 것으로 나타났다. 결론적으로 친수성 hydrocolloid의 사용은 연화 다시마 Paste의 품질과 저장 안정성에 좋은 영향을 미치고 그 중 carrageenen이 연화 안정성에 가장 좋은 것으로 나타났다.

• 한국표면공학회지
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• 제44권1호
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• pp.7-12
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• 2011

The effect of organic additives, polyethylene glycol (PEG), on the trivalent chromium electroplating was analysed in the view point of current efficiency, solution stability and metallurgical structure. It was measured that PEG-containing trivalent chromium solution had about 10% higher current efficiency than pure solution and controlled the micro-crack density of electrodeposits. PEG exhibited profound effect on the solution stability by reducing the consumption rate of formic acid which acts as a complexant to lower the activation energy required for electrochemical reduction of trivalent chromium ions. It was also revealed that the formation of chromium carbide layer was facilitated in the presence of polyethylene glycol, which meant easier electrochemical codeposition of chromium and carbon, not single chromium deposition. Trivalent chromium layer formed from PEG-containing solution was amorphous with local nano-crystalline particles, which were prominently developed on the entire surface after non-oxidative heat treatment.

• 동아시아식생활학회지
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• 제26권4호
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• pp.314-324
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• 2016

To improve the color stability of chlorophyll in young barley leaf used as functional green biomaterial, the absorption spectrum, color values, and antioxidative activities of young barley leaf (YBL) treated with zinc ion solutions were investigated. The small pieces of fresh YBL in aqueous solution mixtures were autoclaved twice at $110^{\circ}C$ for 30 min (pH 5). Distilled water (BLA), 0.01% zinc chloride (BLAZ), 0.01% zinc citrate (BLAC), and 0.01% zinc lactate (BLAL) solutions were used. Treated YBL powders were extracted with 80% EtOH for 4 h. Chlorophyll a and b contents differed with different treatments. BLA decreased chlorophyll a and b contents, whereas others were maintained. Absorbance spectrums of chlorophyll at 400~700 nm showed different maximum peak wavelengths. After heating in acidic and neutral solutions (pH 3, 5, and 7), the colors of YBL and BLA changed from green to olive green, whereas BLAZ, BLAC, and BLAL remained green color. The antioxidative activities showed higher values in YBL extract than in treated extracts. From the above results, autoclaved YBL in zinc solution would increase the color stability and maintain green color regardless of acid and heat treatments.

• 한국산학기술학회논문지
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• 제20권12호
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• pp.555-562
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• 2019

본 연구의 목적은 다양한 항균활성을 지닌 천연물 유래 물질 신남알데히드를 이용한 안정한 자가미세유화 약물전달시스템을 개발하는 것이다. 이러한 목표를 달성하기 위하여 신남알데히드의 주 분해산물인 신남산과 신남알데히드의 동시 정량법을 확립하였으며, 설정된 분석법을 이용한 용해도 시험으로 신남알데히드에 대한 용해도 개선효과가 우수한 계면활성제를 선별하였다. 계면활성제로 Cremophor EL, 공계면활성제로 Transcutol P를 이용한 신남알데히드의 pseudo-ternary phase diagram을 작성하여 에멀전의 입자크기를 최소화시킬 수 있는 조성비로 신남알데히드 : Cremophor EL : Trasncutol P = 10 : 70 : 20%(v/v/v)인 SMEDDS 조성물을 제조한 후 안정성 시험을 통해 신남알데히드의 함량변화 및 에멀전의 입자크기 변화에 대해 확인하였다. 본 연구를 통해 제조된 신남알데히드의 자가유화 나노에멀전은 신남산의 생성량이 적고 신남알데히드의 함량 저하 속도가 느려 안정성이 우수하였으며, 안정성 기간 중에 최초의 입자크기를 잘 유지하는 특성이 확인되었다. 따라서 이 조성물은 신남알데히드를 위한 의약품 제형으로의 활용 가능성이 높을 것으로 사료된다.

• 한국수산과학회지
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• 제2권2호
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• pp.105-133
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• 1969

김(해태)의 중요색소인 chlorophyll, carotenoid, phycobilin 색소의 가공 및 저장중의 안정도를 실험하였다. 생김의 색소함량, 생김의 저온저장, 초제$\cdot$건조김의 열 처리, 열 처리한 김의 실온저장시에 일어나는 이들 색소의 면화에 대한 실험 결과를 요약하면 다음과 같다. 1. 생김의 chlorophyll a, xanthophyll (lutein+zeaxanthin), 및 carotene ($\alpha-+\beta-carotene$)의 함량은 각각 1,525, 627, $409{\mu}g/g$였고 $\beta-carotene$, lutein, zeaxanthin, 및 $\alpha-carotene$의 비교 함량은 33.7, 35.9, 12.2, $5.8\%$의 순이었다. 2. 생김을 실온($20^{\circ}-25^{\circ}C),\;2^{\circ}\~5^{\circ}C$, 및 $-15^{\circ}C$에서 저장하였을 때색소의 감소는 대체로 $2^{\circ}\~5^{\circ}C$때가 다른 조건에서 보다 적었는데 carotene만은 $-15^{\circ}C$때가 $2^{\circ}\~5^{\circ}C$때 보바 다소 남은 결과였다. Phycocyanin은 Phycoeythrin 보다 많은 감소를 보였다. 3. 초제$\cdot$일건한 김 또는 초제 직후의 김을 $40^{\circ},\;60^{\circ},\;80^{\circ},\;100^{\circ}C$에서 열 처리하였을 때 양자의 경우 모두저온에서 처리할수록 색소감소가 적었고 carotenoid는 전자보다 후자의 경우 감소량이 적었다. Carotenoid중 xanthophyll은 carotene보다 열에 안정하였다. Phycoerythrin은 phycocyanin보다 열에 불안정한 경향이 였는데 높은 온도일수록 현저하였다. 4. 열 처리한 김을 50일간 저장하였을 때, 색소의 변화는 열 처리 온도에 따라 다소의 차는 있었으나 $60^{\circ}C$에서 처리한 것이 대체로 감소량이 적었다. 그러나 큰 차이는 없었다. Xanthophyll, carotene, phycobilin은 모두 고온에서 처리한 것이 저장중의 색소 감소율이 낮았고 따라서 장기저장이 가능한 것 같은 경향을 나타내었다. Xanthophyll과 carotene은 일광건조하지 않고 열 처리한 것에서 감소가 적은 만면 chlorophyll a는 일건 열 처리한 것에서 낮은 감소를 보였다. 5. 색소의 안정도와 분해반응의 억제를 감안한 열처리조건은 $60^{\circ}C$에서 $6.0\%$ 정도의 수분량을 유지할 때까지 처리하거나 그 이상의 고온에서 처리하되 열에 의한 색소의 분해를 최소한으로 하는 시간으로 한정하는 것이 적당하다고 보았다. 6. 김초제액의 PH조절은 저장중에 있어서의 chlorophyll a의 안정화에 효과가 있었으며 pH 7.8일 때가 성적이 좋았다. 초제액에 한천, 알긴산등의 해조추출물을 첨가하였을 때 김의 균일한 성형과 율택의 증진에 효과가 있었다.

• 한국응용과학기술학회지
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• 제9권1호
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• pp.47-54
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• 1992

The natural antioxidant such as e-tocopherol and synthetic antioxidant BHT were used to compare antioxidative effects of those antioxidants from the physico-chemical properties and fatty acid composition changes in the soybean oil due to number of frying. The composition of frying oil were consisted of a group(Fresh oil), B gorup(Fresh oil added with 0.05% ${\alpha}$-tocopherol), C group(Fresh oil added with 0.2% ${\alpha}$-tocopherol), D group(Fresh oil added with 0.1% BHT), E group(Tocopherol removed oil from oil by active alumina column chromatography The results obtained were as follws : 1. The color was determined by the Lovibond colorimeter color intensity increased number of frying oil. 2, The acid value, TBA value and Carbonyl value were increased number of frying oil. 3. Natural antioxidants less effective than BHT but effect of ${\alpha}$-tocopherol was very similar to that of BHT. 4. The order of antioxidative effect was 0.1% BHT, 0.2% ${\alpha}$-tocopherol, 0.05% ${\alpha}$-tocopherol, fresh oil, tocopherol remove oil.

• Fisheries and Aquatic Sciences
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• 제6권1호
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• pp.27-33
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• 2003

A lactic acid bacterium showing antimicrobial activity against fish pathogen was isolated from gastrointestinal tract of flounder for the purpose of use as an aquaculture probiotics. From the analysis of morphological and physiological characteristics, the isolated strain was named as Lactococcus sp. HM58. Antimicrobial substance (AMS) from Lactococcus sp. HM58 showed strong growth inhibitory activity against Streptococcus sp., which is a fish pathogenic bacterium. AMS was presumed a proteinaceous compound with stability in heat and wide pH range from 2 to 10. It was started to produce in exponential growth phase and was not produced any more in stationary phase. It showed comparatively broad antimicrobial spectrum against most of gram positive bacteria used for this study. About $84\%$ of Lactococcus sp. HM58 was able to survive in the artificial gastric juice though it was low to the extent in the artificial bile juice. In the sensitivity test for various antibiotics, this strain was highly sensitive for doxycycline, erythromycin, amoxicillin clavu1anic acid and ampicillin.

• Journal of Microbiology
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• 제43권1호
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• pp.34-37
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• 2005

In the present study, the xylA gene encoding a thermostable xylose (glucose) isomerase was cloned from Streptomyces chibaensis J-59. The open reading frame of xylA (1167 bp) encoded a protein of 388 amino acids with a calculated molecular mass of about 43 kDa. The XylA showed high sequence homology (92% identity) with that of S. olivochromogenes. The xylose (glucose) isomerase was expressed in Escherichia coli and purified. The purified recombinant XylA had an apparent molecular mass of 45 kDa, which corresponds to the molecular mass calculated from the deduced amino acid and that of the purified wild-type enzyme. The N-terminal sequences (14 amino acid residues) of the purified protein revealed that the sequences were identical to that deduced from the DNA sequence of the xylA gene. The optimum temperature of the purified enzyme was $85^{\circ}C$ and the enzyme exhibited a high level of heat stability.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2006년도 하계학술대회 논문집 Vol.7
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• pp.81-82
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• 2006

The purposes of the present study are to produce a high thermal efficient of oil-based nanofluids which can be used as ultra-high voltage transformer oil, and to investigate their thermal and physical properties under static and dynamic conditions. Three kinds of nanofluids are prepared by dispersing $Al_2O_3$ or AlN nanoparticles in transformer oil. The thermal conductivities of the nanoparticles-oil mixtures increase with temperature, particle volume concentration and thermal conductivity of solid particle itself. It was quite important to eliminate $H_2O$ as byproducts of esterification and excess oleic acid which did not form stable chemical bonds with powder surface to get high dispersion stability.