• 한국환경과학회지
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• 제30권8호
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• pp.659-671
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• 2021

The physicochemical properties of soil and the yield and quality of rice (Oryza sativa L. cv. Sailmi) were assessed using Italian ryegrass (Lolium multiflorum Lam. cv. Kowinearly)-rice double cropping systems in the paddy fields at Goseong and Miryang in southern Korea. The average temperatures during the ripening period were approximately 1 ℃ higher than the optimal temperature for rice ripening and the sunshine duration was reduced by frequent rainfall. Consequently, it was slightly below the optimal conditions required for rice ripening. In the soil at Goseong, winter Italian ryegrass cropping increased the pH, electrical conductivity, and the contents of organic matter, total nitrogen (T-N), available P₂O₅, K, Ca, and Mg than winter fallowing. Particularly, the contents of T-N and available P₂O₅increased significantly. In the soil at Miryang, Italian ryegrass slightly increased the electrical conductivity and the T-N, Mg, and Na contents. Therefore, winter Italian ryegrass cropping improved the physicochemical properties of paddy soils; however, Italian ryegrass-rice double cropping slightly reduced the culm length at both Goseong and Miryang, without markedly changing the panicle length or number compared to fallow-rice cropping. Furthermore, at Goseong, Italian ryegrass-rice double cropping slightly decreased the spikelet number and milled rice yield, and increased the ripened grain rate; however, at Miryang, contrasting results were observed. In addition, fallow-rice cropping revealed no differences in the head rice or opaque rice rates. The protein content was slightly increased in Italian ryegrass-rice double cropping, without significant changes in the amylose content or Toyo value, compared to that in fallow-rice cropping. The peak and breakdown viscosities were slightly decreased. These results indicate that winter Italian ryegrass cropping might alter rice taste but may not exhibit remarkable negative effects on rice cultivation. Therefore, Italian ryegrass-rice double cropping system is recommended for paddy fields in southern Korea. Nevertheless, to increase the rice yield and quality, fertilization standards for rice cropping that consider the changes in the T-N and organic matter contents in paddy fields caused by winter Italian ryegrass cropping need to be established.

• 한국작물학회지
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• 제50권spc1호
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• pp.19-23
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• 2005

본 시험은 중국에서 수입된 찐쌀 및 중국에서 시판되고 있는 브랜드 쌀의 품질 및 물리적 특성 등을 분석하여 국내산 브랜드 쌀과의 미질을 비교 분석하였으며 그 결과는 다음과 같다 1. 완전미 비율은 비록 국내산 일품벼 브랜드 쌀에서 $96.1\%$, 중국의 갱관(粳冠 Jinguan) $94.1\%$, 소참도(小站稻, Xiaozhandao) $86.5\%$였으며, 특히 중국산 찐쌀에서는 금간쌀이 $83\%$로 대부분을 차지하였고, 싸라기 함유율 또한 $12.5\%$로 나타나 완전미는 전혀 찾아 볼 수 없었다. 2. 단백질 함량은 국내산 일품벼과 중국 브랜의 소참도에서 6.5와 $6.7\%$로 낮게 조사되었고, 중국산 찐쌀과 중국산 브랜드인 갱관에서는 7.4와 $7.5\%$로 상당히 높게 조사되었다. 3. 아밀로즈 함량은 가공하지 않았던 국내산 일품 쌀과 중 국산 갱관 및 소참도 등에서 $18.6\~19.9\%$정도였으나 일차적으로 쪄서 말려 가공된 중국산 찐쌀의 경우 $46.6\%$로 매우 높게 나타났다. 4. 단백질 함량이 높을수록 최고점도, 강하점도 등은 저하되었으며, 아밀로즈 함량이 높을수록 치반점도의 절대값은 높아져 국내산 일품벼 및 소참도는 밥맛이 양호하였으나 찐쌀은 그와 반대되는 경향이었다. 5. 밥의 형태가 변형되는데 필요한 힘을 나타나낸 경도(Hardness)는 일품벼에서 5618g로 중국 찐쌀의 3907g에 비해 1711g이나 더 높았으며 그 외 부착성, 점탄성, 저작성 모두 일품벼에서 더 높아 밥의 물리적 특성이 좋게 나타났다. 6. 중국산 찐쌀에서 취반 후 시간이 경과할수록 경도의 강하 정도는 더 커서 밥의 물성 변화가 더 빨랐다. 오히려 잔디의 밀도가 감소되는 경향을 보였다. 초장의 경우 복비의 무처리시 거의 잔디의 초장이 신장하지 않았으며, 오히려 감소하는 경향을 보였다. 반면, 잔디의 피해지역에 복비를 처리할 경우 잔디의 빠른 생장이 이루어졌다. 신초 건물중은 복비 처리전 8월 6일에 비하여 11월 6일에 이스트밸리 LD지역의 무처리구가 $1.2\%$감소하였지만 처리구는 $50\%$정도가 증가하였다. 지산의 시험 결과도 이스트밸리와 유사하였다. 신초와 뿌리의 비율(S/R)은 처리구의 경우 뿌리보다 신초의 건물중이 더 증가하였지만, 무처리구의 경우 뿌리와 신초의 생장율이 거의 비슷하였다. 포복경과 지하경의 건물중을 합한 R&S의 건물중을 조사한 결과, 이스트밸리의 경우 복비를 처리하기 전 8월6일에 무처리구인 LD지역이 처리구인 LD지역에 비하여 $5.5\%$정도가 적었지만 복비를 처리한 후엔 오히려 처리구의 LD지역이 $48\%$로 증가하였다. 지산의 결과 역시 이스트밸리와 유사하였다. 4. 이상의 결과들로 알 수 있는 것은 수목 근부에 생장하고 있는 잔디의 피해 요인들은 여러 가지가 있지만, 골프장내 수목의 밀생 지역이 아닌 경우에는 광에 의한 피해보다는 오히려 양분과 수분의 경쟁에 의한 피해 발생 비율이 크다. 따라서 이들 잔디의 피해 지역에 복비를 처리함으로서 무처리 지역에 비하여 상당히 많은 효과를 보았기 때문에 수목 근부에서 생장하는 잔디의 집중관리 체계로 보다 효율적인 코스관리에 도움이 될 수 있을 것으로 기대된다.ting이 관찰되는데, 진성기업의 Stainless Steel은 가늘고 긴 압흔이 있으며 비교적 매끄러운 표면을 보이고, Unitek사의 경우 압흔과 함께 pitting 이 관찰되며, Ormco Stainless Steel의 경우 불규칙한 pitting이 다

• 한국작물학회지
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• 제57권2호
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• pp.151-159
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• 2012

최근 개발된 직파재배의 일종인 무논점파는 무논점파기(8조식, $15{\times}28cm$, 주당 5~8립)를 이용하여 파종하므로 이앙재배의 재식거리와 유사한 밀도를 유지할 수 있는 장점이 있다. 벼 무논점파재배의 생육 및 출수특성과 출수일변동에 따른 등숙율과 완전립율의 변이를 알아보고자 국립식량과학원 답작과 논포장(수원)에서 2009년부터 2011년까지 3년동안 본 시험을 수행하였다. 1. 무논점파는 입모수는 기계이앙의 재식밀도와 큰 차이가 없었으나 분얼수가 많아 최고분얼기에 단위면적당 경수는 기계이앙의 1.3~2배였다. 최고분얼기 이후 분얼수는 감소해 성숙기 이삭수는 기계이앙과 큰 차이가 없었다. 2. 무논점파의 출수전 생육일수는 운광벼 84일, 호품벼 98일로 기계이앙의 파종일로부터 14일, 19일의 재배기간이 단축되었다. 3. 무논점파의 성숙기 생육특성은 간장과 수장 및 면적당 이삭수는 기계이앙과 차이가 없었다. 통계적 유의성은 없었으나 수당립수는 많아지는 경향이었다. 4. 출수기는 무논점파가 이앙보다 운광벼는 9일, 호품벼는 3일 늦어졌는데 호품벼의 연차간 변이가 작았다. 호품벼는 출수기간이 기계이앙보다 2일 짧아 동시출수율이 높았다. 4. 무논점파재배시 출수일변이에 따른 등숙율과 현미완 전립율은 기계이앙과 차이가 없거나 오히려 높은 것으로 나타났으나 조생종인 운광벼보다 중만생종인 호품벼의 연차간 변이가 적어 무논점파 안정성이 우수한 것으로 나타났다.

• The Plant Pathology Journal
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• 제29권4호
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• pp.446-450
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• 2013

The ascomycete fungus Fusarium graminearum is a major causal agent for Fusarium head blight in cereals and produces mycotoxins such as trichothecenes and zearalenone. Isolation of the fungal strains from air or cereals can be hampered by various other airborne fungal pathogens and saprophytic fungi. In this study, we developed a selective medium specific to F. graminearum using toxoflavin produced by the bacterial pathogen Burkholderia glumae. F. graminearum was resistant to toxoflavin, while other fungi were sensitive to this toxin. Supplementing toxoflavin into medium enhanced the isolation of F. graminearum from rice grains by suppressing the growth of saprophytic fungal species. In addition, a medium with or without toxoflavin exposed to wheat fields for 1 h had 84% or 25%, respectively, of colonies identified as F. graminearum. This selection medium provides an efficient tool for isolating F. graminearum, and can be adopted by research groups working on genetics and disease forecasting.

• Journal of Biosystems Engineering
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• 제3권1호
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• pp.47-63
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• 1978

This study was conducted to obtain a basic information necessary to assess present rice milling technology in Korea The profiles for milling plants was analyzed by survey work.For the private custom-work mills, which process about 80 percent of domestic rice consumption ,their actual milling test for the identical samples as used for filed mills was conducted. Two rice varieties Japonica and Tongil-type were associated with the experiments. The results are summarized as follows: 1. Analyses for private custom-work mills showed their general aspects as; about 91 percent of the mills belonged to an individual owner ship ; more than 93 percent of the mills was established earlier than 1950 ; about 80 percent of the mills was powered with electric motor; mills having less than two employees were about 75 percent; about 45 percent of the mills provided for warehouse in storing customers cereal grains. 2. The polishers installed in 1,255mills within the surveyed area (7 counties) have been supplied by 44 different domestic manufacturers ;in but about 60 percent of which was supplied by 6major manufacturers. The polishers could be classified into two categories in terms of principles of their polishing actions ;jet-pearler and friction types. About 51 percent of the mills was equipped with the former which has been recognized as giving greater milling recovery than the friction types. 3. Reason for owners of private mills to supplement new machines was due mainly to pgrading their mills to meet the requirements that established by the Government. However, about 60 percent of the mill owners intended to replace with new pearler by their own needs to meet with new high yielding varieties. 4. Processing systems of each previate rice mills surveyed could be classified into three categories, depending upon whether the systems posessed such components as precleaner and paddy separator or not. Only 36.7 percent of mills was installed with both precleanr ad paddy seperrator, 5.0 percent of mills did have neither percleaner nor paddy seperator, and rest of them equipped only one of the two. Hence,it is needed for about 63% of rice miils to be supplemented with these basic facilities to meet with the requirements for the standaized system. 5. Actual milling capacity measured at each field rice mills was shown a wide variation, having range from about 190 to 1,210 kg/hr. The percentages of mills classified according to daily milling capacity based on this hourly capacity were 24.3% for the capacity less than 3 M/T a day; 20.0% for 3-4 M/T; 15.6% for 4-5 M/T; 6.7% for 5-6 M/T; 22.3% for 6-7 M/T; and 11.0% for more than 7 M/T a day. 6. Actual amount of rice processed was about 310 M/T a year in average. About 42% of total milled rice was processed during October to Decembear, which formed a peak demand period for rice mills. The amount of rice milled during January to May was relatively small, but it had still a large amount compared to that during June to September. 7. Utilization rate of milling facility, i. e., percentage of the actual amount of milled rice to the capacity of rice mills, was about 18% on the year round average, about 41% in the peak demand season, and about 10% during June to September. Average number of operating days for mills surveyed was about 250 days a year, and about 21 days a month. 8. Moisture contents of paddy at the time of field mill tests were ranged 14.5% to 19.5% for both Japonica and Tong-i] varieties, majority of paddy grains having moisture level much higher than 1530. To aviod potential reduction of milling recovery while milling and deterioration of milled rice while storage due to these high grain mJisture contents, it may be very important for farmers holding rice to dry by an artificial drying method. 9. Milling recovery of JapJnica varieties in rice mills was 75.0% in average and it was widely ranged from 69.0% to 78.0 % according to mills. Potential increase in milJing recovery of Japonica variety with improvement of mill facilities was estimated to about 1.9%. On the other hand, milling recovery of Tong-il varieties in the field mill tests was 69.8% in average and it ranged from 62% to 77 %, which is much wider than that of Japonica varieties. It is noticed that the average milling recovery of Tong-il variety of 69.8% was much less than that of the Japonica-type. It was estimated th3.t up to about 5.0% of milling recovery for Tong-il variety could be improved by improving the present lo'.ver graded milling technology. 10. Head rice recoveries, as a factor of representing the quality of commercial goods, of Japonica and Tong-il varieties were 65.9% and 53.8% in average, and they were widely ranged from 52% to 73% and from 44% to 65% , respectively. It was assessed that head rice recovery of Japonica varieties can be improved up 3.3% and that of Tong-il varieties by 7.0% by improving mill components and systems.

• 한국환경농학회지
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• 제24권2호
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• pp.185-190
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• 2005

일부 농가에서 이용하고 있는 기능성 쌀 생산 농자재인 게 껍질, 견운모 및 숯 분말의 시용이 벼의 생육, 수량 및 쌀의 품질에 미치는 영향을 구명하고자 본 실험을 실시하였다. 게 껍질 분말 시용구는 다른 처리에 비하여 분얼수, 이삭수, 엽면적지수, 식물체의 질소함량을 증가시켰으나 등숙율은 낮았고, 백미수량은 차이가 없었다. 미질은 게 껍질 분말 시용구에서 완전미 비율과 Toyo 식미치는 낮았고, 분상질미 비율, 단백질 함량은 높았다. 견운모와 숯 분말 처리는 벼의 생육, 수량 및 수량구성요소, 쌀의 품질은 무처리와 차이가 없었고, 단백질 함량는 무처리보다 높았으나 Toyo 식미치는 낮았다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.265-265
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• 2017

This study was carried out to develop rice variety integrated with rice bacterial blight resistance gene and to know the information of major agronomic traits of developed variety. Advanced backcross Lines 21 having Xa3 and Xa21 gene cross from japonica cultivar Hwanggeumnuri and indica variety IRBB21. Days after seeding and culm length of ABLs21 were 108 days (Aug. 16) and 76 cm, respectively. Ripened grain rates was 87.4 %, which was similar to the parents. 1000 grain weight of brown rice of ABLs21 was 21.4g, which was lower than the donor parent. Milled rice yield of ABLs21 was 532 kg/10a, which was smaller than recurrent parent and higher than the donor parent. Grain length/width ratio of brown rice was form of japonica with short-ellipse and glossiness of cooked rice has japonica trait. Head rice rate showed a large difference compare to the donor parent and similar to the recurrent parent. ABLs21 would be useful genetic resources for resistance breeding program against bacterial blight.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.184-184
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• 2017

Organic matter is very important and essential factor to maintain productivity of paddy field. But as meat consumption and the demand of grain increase, the demand of forage also increased gradually in Korea. So the amount of organic matter in paddy field have been declined gradually by the reduction of return of rice straw for the forage use for cattle. There is not enough alternative resources for forage, we guess this trend of organic matter decline in paddy field would continue for the time being in Korea. So this study was performed to confirm the variation of organic matter and change of rice yield to select suitable rice cultivars which yield reduction is small in condition of organic matter decrease in paddy field. To confirm the change of rice growth and yield in condition of organic matter decrease in paddy field, we transplanted 10 rice cultivars which yield reduction are small in low fertilizer condition. We transplanted it Buan where double cropping of winter barley continues several years on June 10. Planting density were $70plants/3.3m^2$ Fertilizer amount was $N-P_2O_5-K_2O=9-4.5-5.7kg/10a$ and fertilizer split application of nitrogen was basal-tillering stage-panicle initiation = 50-20-30%. And in the other cultivation management, we observed rice standard culture of NICS. In paddy field where withdraw straws of barley and rice, the organic matter content showed tendency to decrease as the years go on. During rice cultivation season, organic matter decreased little by little, but it increased again after rice harvest season. Rice yield was more in order of Sodami, Chunghaejinmi and Saenuri. We judge that there is an advantage in rice yield of rice cultivars which have later heading date because of suitable ripening temperature. Although Sobibyeo and Shindongjinbyeo showed high yield, head rice yield decreased severely owing to chalky and cracked rice.

• 한국작물학회지
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• 제53권4호
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• pp.382-387
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• 2008

본 시험은 어린모, 중묘 등 묘령에 따른 쌀겨 시용 시기가 친환경 재배에 있어서 제초 효과와 벼의 수량 및 수량구성요소 그리고 더 나아가 미질에 미치는 영향을 구명코자 실시하였다. 1. 쌀겨 처리후 토양내 산화환원 전위차는 급격히 떨어져 심한 환원 상태로 변하였으며, 쌀겨 시용구에서는 쌀겨 살포 직후 $1{\sim}2$일 사이에 용존산소량이 급격히 줄어드는 경향을 보였다. 2. 쌀겨 시용구 중에서는 이앙전 5일 시용에서 잡초 본수 및 잡초 건물중이 가장 적거나 가벼워 잡초 발생이 상당히 억제되었으며, 이앙 후 늦게 살포할수록 잡초 발생량은 늘어났다. 3. 쌀겨 처리시기에 따른 수량은 이앙전 5일 시용에서 관행시비와 수량이 비슷하였으나, 이앙후 표면처리에서는 수량이 현저히 감수되었다. 4. 쌀겨 시용 시기에 따른 처리별 완전미 비율은 쌀겨 처리구에서 관행재배에 비해 높았고, 단백질 함량은 쌀겨 처리구에서 대체로 낮았다. 식미치는 완전미 비율이 높았고, 단백질 함량이 낮았던 쌀겨 시용구에서 관행재배에 비해 $2{\sim}8$ 정도 높았다.

• Journal of Biosystems Engineering
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• 제5권1호
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• pp.1-14
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• 1980

Threshing operation may be one of the most important processes in the paddy post-production system as far as the grain loss and labor requirement are concerned . head-feeding type threshers commercially available now in Korea originally were developed for threshing dry paddy in the range of 15 to 17 % in wet basis. However, threshing wet-paddy with the grain moisture content above 20 % has been strongly recommended, especially for new high-yielding Indica -type varieties ; (1) to reduce high grain loss incurred due to the handling operations, and (2) to prevent the quantitative and qualitative loss of milled -rice when unthreshed grains are rewetted due to the rainfall. The objective of this study were to investigate the adaptability of both a head-feeding type thresher and a throw-in type thresher to wet-paddy , and to find out the possiblilities of improving the components of these threshers threshing. Four varieties, Suweon 264 and Milyang 24 as Tongil sister line varieties, minehikari and Jinhueng as Japonica-type varieties, were used at the different levels of the moisture content of grains. Both the feed rate and the cylinder speed were varied for each material and each machine. The thresher output quality , composition of tailing return, and separating loss were analyzed from the sampels taken at each treatment. A separate experiment for measurement opf the power requirement of the head-feeding type thresher was also performed. The results are summarized as follows : 1. There was a difference in the thresher output quality between rice varieties. In case of wet-paddy threshing at 550 rpm , grains with branchlet and torn heads for the Suweon 264 were 12 % and 7 % of the total output in weight, respectively, and for the Minehikari 4.5 % and 2 % respectively. In case of dry paddy threshing , those for the Suweon 264 were 8 % and 5% , and for the Minehikari 4% and 1% respectively. However, those for the Milyang 23 , which is highly susceptable to shattering, were much lower with 1 % and 0.5% respectively, regardless of the moisture content of the paddy. Therefore, it is desirable to breed rice varieties of the same physical properties as well as to improve a thresher adaptable to all the varieties. Torn heads, which increased with the moisture content of rall the varieties except the Milyang 23 , decreased as the cylinder speed increased, but grains with branchlet didnt decrease. The damaged kernels increased with the cylinder speed. 3. The thresher output quality was not affected much by the feed rate. But grains with branchlet and torn heads increased slightly with the feed rate for the head-feeding type thresher since higher resistance lowered at the cylinder speed. 4. In order to reduce grains with branchlet and torn heads in wet-paddy threshing , it is desirable to improve the head-feeding type thresher by developing a new type of cylinder which to not give excess impact on kernels or a concave which has differenct sizes of holes at different locations along the cylinder. 5. For the head-feeding type thresher, there was a difference in separating loss between the varieties. At the cylinder speed of 600 rpm the separating losses for the Minehikari and the Suweon 264 were 1.2% and 0.6% respectively. The separating loss of the head-feeding type thresher was not affected by the moisture content of paddy while that of the Mini-aged thresher increased with the moisture content. 6. From the analysis of the tailings return , to appeared that the tailings return mechanism didn't function properly because lots of single grains and rubbishes were unnecessarily returned. 7. Adding a vibrating sieve to the head-feeding type thresher could increase the efficiency of separation. Consequently , the tailing return mechanism would function properly since unnecessary return could be educed greatly. 8. The power required for the head-feeding type thresher was not affected by the moisture content of paddy, but the average power increased linearly with the feed rate. The power also increased with the cylinder speed.