• 제목/요약/키워드: gustatory nucleus tractus solitarius

검색결과 3건 처리시간 0.017초

Effect of Gamma-Aminobutyric Acid on the Gustatory Nucleus Tractus Solitarius in Rats

  • Kim, Mi-Won;Park, Ha-Ok;Pahng, Mong-Sook;Park, Sang-Won;Kim, Sun-Hun;Jung, Ji-Yeon;Jeong, Yeon-Jin;Kim, Won-Jae
    • International Journal of Oral Biology
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    • 제30권3호
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    • pp.91-98
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    • 2005
  • Gamma-aminobutyric acid (GABA) is known as an inhibitory neurotransmitter in the neurons of the central nervous system. However, its detailed action mechanisms in the rostral gustatory zone of the nucleus tractus solitarius (rNTS) have not been established. The present study was aimed to investigate the distribution, role and action mechanisms of GABA in rNTS. Membrane potentials were recorded by whole cell recordings in isolated brain slices of the rat medulla. Superfusion of GABA resulted in a concentration-dependent reduction in input resistance in the neurons in rNTS. The change in input resistance ws accompanied by response to a depolarizing pulse were diminished by GABA. Superfusion of the slices with either $GABA_A$ agonist, muscimol, $GABA_B$ agonist, baclofen or $GABA_C$ agonist, TACA, decreased input resistance and reduced the nerve activity in association with membrane hyperpolarization. It is suggested that inhibitory signals playa role in sensory processing by the rNTS, in that GABA actions occur through activation of $GABA_A,\;GABA_B\;and\;GABA_C$ receptor. These results suggest that GABA has an inhibitory effect on the rNTS through an activation of $GABA_A,\;GABA_B\;and\;GABA_C$ receptors and that the GABAergic inhibition probably plays an important role in sensory processing by the rNTS.

Nitric Oxide (NO) Inhibites the Neuronal Activities in the Rat Nucleus Tractus Solitarius

  • Kim, Mi-Won;Park, Mun-Sung;Ryu, Sun-Youl;Jung, Ji-Yeon;Kim, Sun-Hun;Kim, Min-Seok;Kim, Won-Jae;Jeong, Yeon Jin
    • The Korean Journal of Physiology and Pharmacology
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    • 제8권1호
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    • pp.7-15
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    • 2004
  • Nitric oxide (NO) system has been implicated in a wide range of physiological functions in the nervous system. However, the role of NO in regulating the neural activity in the gustatory zone of nucleus tractus solitarius (NTS) has not been established. The present study was aimed to investigate the role of NO in the gustatory NTS neurons. Sprague-Dawley rats, weighing about 50 g, were used. Whole cell patch recording and immunohistochemistry were done to determine the electrophysiological characteristics of the rostral gustatory nucleus of the tractus solitaries and distribution of NO synthases (NOS). Neuronal NOS (nNOS) immunoreactivity was strongly detected along the solitary tract extending from rostral to caudal medulla. Resting membrane potentials of NTS neurons were $-49.2{\pm}2\;mV$ and action potential amplitudes were $68.5{\pm}2\;mV$ with a mean duration measured at half amplitude of $1.7{\pm}0.3\;ms$. Input resistance, determined from the response to a 150 ms, -100 pA hyperpolarizing current pulse, was $385{\pm}15\;M{\Omega}$, Superfusion of SNAP or SNP, NO donors, produced either hyperpolarization (68%), depolarization (5%), or no effect (27%). The hyperpolarization was mostly accompanied by a decrease in input resistance. The hyperpolarization caused by SNAP or SNP increased the time to initiate the first action potential, and decreased the number of action potentials elicited by current injection. SNP or SNAP also markedly decreased the number of firing neural discharges of the spontaneous NTS neural activity under zero current. Superfusion of L-NAME, a NOS inhibitor, slightly depolarized the membrane potential and increased the firing rate of NTS neurons induced by current injection. ODQ, a soluble guanylate cyclase inhibitor, ameliorated the SNAP-induced changes in membrane potential, input resistance and firing rates. 8-Br-cGMP, a non-degradable cell-permeable cGMP, hyperpolarized the membrane potential and decreased the number of action potentials. It is suggested that NO in the gustatory NTS has an inhibitory role on the neural activity of NTS through activating soluble guanylate cyclase.

미각자극에 따른 감각 및 감성적 미각정보 처리과정의 기능적 매핑 비교 (Comparisons of functional brain mappings in sensory and affective aspects following taste stimulation)

  • 이경희
    • 감성과학
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    • 제15권4호
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    • pp.585-592
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    • 2012
  • 음식물 섭취는 영양상태의 유지와 생존을 위해 필요하며, 미각은 가장 기본적인 감각 중의 하나이다. 맛을 느끼는 미각세포는 다섯 가지 기본 맛(단맛, 쓴맛, 짠맛, 신맛, 감칠맛)에 대해 반응한다. 그러나 뇌에서 맛감각의 처리과정과 미각피질의 조직화된 원리에 대한 이해는 여전히 부족한 실정이다. 최근 기능적 자기공명영상(fMRI), 뇌자도(MEG), 광영상(optical imaging)을 이용하여 미각 자극에 대한 뇌의 반응들을 영상화하는 연구들이 진행되고 있다. 뇌 활성 변화를 관찰할 수 있는 이들 뇌 영상 기법들은 서로 직접적인 비교 데이터를 제공하지는 못하지만, 이러한 기법들은 상호 보완적이다. 따라서 이러한 기법들을 이용한 데이터들의 상호비교는 미각 자극에 대해 반응하는 뇌의 시간-공간적인 활성 패턴 변화를 이해하는데 많은 도움을 준다. 본 연구는 감각 및 감성적 측면에서의 미각 자극에 따른 뇌의 정보처리에 있어서 미각영역의 활성화에 관한 영상매핑에 대해 최근까지 밝혀진 결과들과 연구동향을 소개하고자 한다. 미각 자극에 따른 뇌의 영상 변화를 관찰하여 구조해부학적 지도를 만드는 것은 매우 복잡한 미각의 신경회로망을 이해하는데 도움이 될 것으로 사료된다.

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