• 제목/요약/키워드: growth habits

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Understanding of Growth Habits of $VO_2$ Film on Graphene and Their Effects on Metal to Insulator $Transition_2$

  • Yang, Jae-Hoon;Kim, Keun-Soo;Jang, A-Rang;Yang, Hyoung-Woo;Kang, Dae-Joon
    • 한국진공학회:학술대회논문집
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    • 한국진공학회 2012년도 제42회 동계 정기 학술대회 초록집
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    • pp.572-572
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    • 2012
  • Growth of metal oxides on graphene may lead to a better understanding of delicate effects of their growth habits on their underlying physics. The vanadium dioxide ($VO_2$) is well known for its metal-to-insulator transition accompanied by a reversible first order structural phase transition at 340 K. This transition makes $VO_2$ a potentially useful material for applications in electrical and optical devices. We report a successful growth of $VO_2$ nanostructures on a graphene substrate via a vapor-solid transport route. As-grown $VO_2$ nanostructures on graphene were systematically characterized by field emission scanning electron microscopy, x-ray diffraction, Raman spectroscopy, FT-IR spectroscopy and high resolution transmission electron microscopy. These results indicate that the strain between $VO_2$ and graphene layers may be easily controlled by the number of underlying graphene layer. We also found that the strain in-between $VO_2$ and graphene layer affected its metal-to-insulator transition characteristics. This study demonstrates a new way for synthesizing $VO_2$ in a desired phase on the transparent conducting graphene substrate and an easy pathway for controlling metal-to-insulator phase transition via strain.

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초.중학생을 위한 보건교육의 영역 및 주요개념 선정을 위한 일 연구 (A Study on the Selection of Health topic areas and major concepts for Health Education in Primary and Junior High Schools)

  • 이경자
    • 보건교육건강증진학회지
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    • 제7권1호
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    • pp.10-26
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    • 1990
  • In Korean education, the health contents are scattered in various course subjects throughtout the primary and junior high school curriculum. So it is very difficult to provide systematic health education. The purpose of this study was to provide a guide for health education using health topic areas and major concepts that represent the scope of material that should be covered in health instruction. The steps used in selecting these health topic areas and major concepts were as follows: 1. A review of the literature related to health and health education was done to develop the rationale underlying this study. 2. Health topic areas basic to the growth and development characteristics of children, to human needs and to societal needs for healthful living were indentified. 3. The major concepts for each health topic area based on health sciences and children's growth and development levels were selected. 4. The major concepts selected were organized in sequence to guide health education from grade one to grade nine. The results of this study were as follows: 1. The identification of eleven health topic areas essential for health education. These include: personal habits and health healthy growth and development nutrition and health prevention of disease and disorders drugs and health mental health family life and health sex education accident prevention consumer health community health 2. The identification of the major concepts(generalizations) for each health topic area: 33 major concepts were identified as a guide in determining the health content of health education programs. These are 1) body cleaniness, 2) health of the sensory organs, 3) dental health, 4) exercise and rest, 5) growth and development, 6) body structure and function, 7) developmental tasks, 8) balanced nutrition, 9) eating habits, 10) food preparation and food storage, 11) sources of disease and disorders, 12) disease preventive behavior, 13) care during illness, 14) drug use and misuse, 15) drug addiction, 16) emotional responses, 17) human relationship, 18) self concept, 19) social adjustment, 20) health habits of the family, 21) interdependence of family members, 22) origin of life, 23) characteristics of man and woman, 24) sexual instinct, 25) safety behavior, 26) emergency measures, 27) criteria for selection of health products, 28) proper use of health information, 29) utilization of health and medical services, 30) environmental conservation, 31) environmental pollution, 32) population control, 33) function of public health services. 3. The organization of the concepts(generalizations) in sequence and for continuity in health instruction at the primary and junior high school level.

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청소년의 식습관과 음주행태와의 관련성 - 2012년 청소년건강행태온라인조사를 중심으로 - (Relationship between Korean Juveniles' Dietary Habits and Drinking Alcohol - The Result of Korea Youth Risk Behavior Web-based Survey 2012 -)

  • 이순희;윤미은;천성수
    • 한국학교ㆍ지역보건교육학회지
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    • 제15권2호
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    • pp.23-38
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    • 2014
  • Objectives: Since juveniles' unhealthy diets, and their problematic behavior resulting from drinking cause serious harm to those who are in a period of growth, we attempted to find out the relationship between juveniles' dietary habits and their drinking alcohol. Methods: The data was collected from 74,186 people in a 2012 web-based survey of Korean juveniles' health behavior, which was jointly conducted by the Ministry of Education, Science, and Technology, the Ministry of Health and Welfare, and the Korea Centers for Disease Control. This study conducted a logistic regression analysis using SPSS 18.0. Results: Juveniles who consume fast food at least once in a day have a significantly higher chance of binge drinking (OR=3.063, 95% CI=2.332~4.023), problematic drinking(OR=6.041, 95% CI=4.947~7.379) than those who don't. It also indicates that juveniles who don't eat breakfast have a significantly higher chance of binge drinking (OR=1.358, 95% CI=1.158~1.593), problematic drinking(OR=1.762 95% CI=1.548~2006) than those who eat breakfast every day. Conclusions: Irregular breakfast or a frequent intake of fast food causes problematic drinking, and binge drinking. Therefore, when planning programs for the prevention of juvenile drinking, it seems necessary to include education of healthy dietary habits.

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강원도 주문진 해역에 출현하는 대구(Gadus macrocephalus)의 식성 (Feeding Habits of the Pacific Cod Gadus macrocephalus in the Coastal Waters off Jumunjin, Gangwondo of Korea)

  • 윤상철;양재형;박정호;최영민;박종화;이동우
    • 한국수산과학회지
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    • 제45권4호
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    • pp.379-386
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    • 2012
  • The feeding habits of the Pacific cod Gadus macrocephalus were studied by analyzing the stomach contents of 423 specimens caught by coastal gill net in the coastal waters off Jumunjin, Gangwondo, Korea, from January to December, 2011. The size of Pacific cod ranged from 31.0 to 86.5cm in total length (TL). The proportion of empty stomachs was 25.1%. The main prey items were Macrura, Pisces, and Cephalopoda. In order of abundance, the most dominant species of Macrura, were Pandalus eous, Argis lar, and Neocrangon communis, and the most dominant species of Pisces, were Clupea pallasii, Actoscopus japonicus, and Glyptocephalus stelleri. Berryteuthis magister was the most dominant species of Cephalopoda. In terms of variation in feeding habits by growth, Macrura was the most important prey group for G. macrocephalus ranging in TL from 30- to 55 cm, but Pisces was the most important prey group for cod over 56 cm TL. Catch of G. macrocephalus was significantly positively correlated to catch of the three major Pisces prey species Clupea pallasii, Actoscopus japonicus and Glyptocephalus stelleri.

서울과 경기도 일부지역의 소득수준별 미취학 아동의 식생활태도 및 영양상태에 관한 비교연구 - 1. 성장발육상태와 식생활태도 및 이에 영향을 주는 모계변수 요인을 중심으로 - (A Comparative Study on Dietary Attitudes and Nutritional Status of Preschoolers in Different Income Levels in Seoul and Kyunggido - 1. Focusing on Preschoolers' Amthropometry, Dietary Attitudes and Mother Factors -)

  • 남혜원;엄영숙;정은정
    • 한국식생활문화학회지
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    • 제13권5호
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    • pp.405-414
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    • 1998
  • This study was to evaluate the anthropometry, dietary attitudes and the other factors of 201 children in day-care centers according to their parents' income levels. The evaluation was conducted using anthropometric measurements such as height, weight, skinfold thickness, blood pressure, and questionnaire survey which was completed by the children's mothers. The results are summarized as follows: Overall growth of children was normal according to Korean standard. There were no significant differences in anthropometry according to the income levels. The scores of eating habits of children were different significantly according to income levels. That is, the score was the lowest in the low-income group. Children generally prefer one-dish meal or snacks, while the preference levels of kimchi, seasoned vegetable and beans broiled in soysauce were lower than those cf other foods. In the questions to know mothers' nutrition knowledge, we could see that they didn't know well about protein, breast-feeding, weaning and balance in nutrients. Nutrition knowledge score of mothers was significantly lower in the low income group, which shows close relationship with low-score eating habits of their children. The score of nutrition knowledge was affected by the mother's education level. The higher the mother's nutrition knowledge and education level, the better children's eating habits. These findings emphasize the planning and application of nutrition education programs for mothers especially in the low income group.

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한국 남해안 세존도 주변 해역에 출현하는 보구치 (Pennahia argentata)의 식성 (Feeding habits of white croaker, Pennahia argentata in the coastal waters off Sejon island, Korea)

  • 고은혜;안영수;백근욱;장충식
    • 수산해양기술연구
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    • 제50권2호
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    • pp.139-146
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    • 2014
  • Feeding habits of white croacker, Pennahia argentata, were analyzed by using the stomach contents of 153 specimens caught by bottom trawl from May 2011 to March 2012 in the Sejon island, Korea. To know feeding habits of the white croacker, P. argentata, a species composition and it's fluctuation were analyzed based on growth. White croacker, P. argentata caught in the area composes 15 species. The most species in an number of the prey was Macrura which was occupied at 66.4% from whole prey, the second most species was Pisces which was occupied at 20.3%. The most species in an wet-weight of the prey was Pisces which was 49.3% out of the whole specimens. The second most species was Macrura which was 43.3%. The frequency occurrence of the prey was Macrura which was 68.6%, the next one was Pisces which was 28.8%. The highest Index of Relative Importance (IRI) of the prey was Macrura which was 78.2%, the next one was Pisces which was 28.8%. A number of the prey per specimen of small, middle and large class were 1.3, 1.5, 1.7, respectively. A wet weight of the prey per specimen of small, middle and large class were 0.2, 0.6, 0.2 g, respectively.

과맥의 파성에 대한 생리화학적 연구 III. 파성심도에 따른 유수분화 및 발육과정에 있어서의 유이아미노산의 소장 (Studies on the Physiological Chemistry of Spring Habits in Naked Barley III. Variation of Free Amino acids during the Differentiation and Development of Young Spkie with Different Spring Habits)

  • 최선영
    • Journal of Plant Biology
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    • 제20권3호
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    • pp.127-134
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    • 1977
  • In order to investigate the changes of free amino acids during the differentiation and development of young spike in naked barley, a typical spring grain, Wanju, and two winter grains, Sedohadaka and Nonsankwa No. 1-6 differing in their spring habits, were analyzed at different growth stages by thin layer chromatography. In all the varieties 22 ninhydrin positive components were detected at the sowing time of March 5 and 20 components in the sowing plots of March 30. In case of the latter plot, β-alanine was identified only in both Wanju and Sedohadaka, whereas pipecolic acid was detected only in Nonsankwa No. 1-6. Particularly, it is interesting that β-alanine was observed only in the case showing the normal heading independent of the varieties and sowing times. Whether these components are directly related to the physiology of spring habits in barley or not is also a question to be answered. Of the major amino acids, alanine and γ-aminobutyric acid were always detected in appreciably large spots, and serine, leucine, aspartic acid, valine and asparagine were somewhat larger. In the plot of march 30, glutamic acid was also detected in very large spot in both Wanju and Sedohadaka at the stage of spikelet differentiation and in Nonsankwa No. 1-6 at the stage of bract differentiation. Histidine, which showed the only qualitative difference among the varieties during seed germination, cannot be observed at all. Proline observed considerably large spot during seed germination was always detected but very small except that it was observed in large spot at the stage of floret differentiation in Nonsankwa No. 1-6 in the plot of March 5.

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A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women

  • Kim, Sohyun;Gray, Heewon L;Li, Jia;Park, Haeryun;Lee, Youngmi;Song, Kyunghee
    • Nutrition Research and Practice
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    • 제13권6호
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    • pp.535-542
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    • 2019
  • BACKGROUND/OBJECTIVES: Proper nutrition intake during pregnancy and lactation is very important to both mothers and babies. Pregnant women should maintain proper nutritional status to restore decreased physical strength due to pregnancy and childbirth and produce breastmilk for the growth and development of the baby. Recently, the number of Chinese people living in Korea has increased as the exchange between Korea and China becomes active. It is important to provide proper nutrition education for pregnant women of both countries considering cultural differences. SUBJECTS/METHODS: The subjects of this study were postpartum women in Gyeonggi, South Korea and Jinhua, China. The subjects were 20-45 years old less than six months after childbirth. A survey, using self-administered questionnaires, was conducted from October 2018 to January 2019. For data analysis, 221 Korean postpartum women (KPW) and 221 Chinese postpartum women (CPW) questionnaires were used. RESULTS: KPW had significantly higher nutritional knowledge score and dietary attitude score than CPW (P < 0.001). However, overall score for dietary habits was significantly higher in CPW compared to KPW (P < 0.001). In KPW, nutritional knowledge (P < 0.01) and dietary attitude (P < 0.001) had significantly positive correlations with dietary habits. The proportions of KPW and CPW who answered that they had experience of nutrition education were 28.5% and 80.1% (P < 0.001). The score for dietary habits was lower as the hours for watching TV and using mobile phone became longer in postpartum women of both countries, with significant differences in KPW (P < 0.001) and CPW (P < 0.05). In KPW, the score for dietary habits in postpartum women with exercise experience was significantly higher than that in postpartum women without exercise experience (P < 0.001). CONCLUSIONS: More pregnancy-related nutrition education should be provided and various and effective nutrition education programs, which not only transfer information but can be practiced in the actual life, should be developed.

고등학교 학생들의 저탄소 녹색성장 인식과 친환경 의생활 태도 (High school students' Low-carbon green growth awareness and Eco-friendly Clothing attitudes)

  • 전윤희;구인숙
    • 패션비즈니스
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    • 제17권1호
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    • pp.42-63
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    • 2013
  • The attitude of Eco-friendly clothing is based on environmental awareness and Low-carbon green growth awareness. It can be developed through our education. I studied and analyzed the survey which targeted on highschool students whether the recognition of low-carbon green growth can be effected to the eco-friendly clothing attitude or not, and school education effect. The research shows the green growth recognition affects significantly to the eco-friendly clothing attitude. Also the study proves the education of green growth awareness and the eco-friendly clothing attitude informs the realizations of environmental and green growth concepts. The education of clothing habits affects our eco-friendly clothing attitude. Therefore this education is necessary for school curriculum and it must be expanded in any areas both in 'environment and green growth' course and 'home economics' courses in secondary education. The education of Eco-friendly clothing habit should be keep researched specifically and develop further and further.

옥정호 육봉형 은어 Plecoglossus altivelis(Pisces: Osmeridae)의 성장에 따른 식성 및 섭식기관의 변화 (The Change of Feeding Habits and Feeding Organ of Land-locked Plecoglossus altivelis (Pisces: Osmeridae), in Relation to Growth in the Lake Okjeong, Korea)

  • 고명훈;김익수;박종영;이용주
    • 생태와환경
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    • 제40권2호
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    • pp.337-345
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    • 2007
  • 2004년부터 2005년에 걸쳐 옥정호 육봉형 은어(Plecoglossus altivelis)의 성장에 따른 식성 및 섭식기관의 변화를 조사하였다. 호소에 서식하는 체장 $25{\sim}40$ mm의 후기자어는 요각류, 물벼룩류 및 윤충류를 주로 섭식하였고, 체장 $50{\sim}60$ mm의 치어는 파리목의 깔다구류, 요각류 및 물벼룩류를 주로 섭식하였다. 반면에 추령천에 소상한 $60{\sim}70$ mm의 치어는 동물성 먹이와 조류를 같이 섭식하였으며, 70mm 이상의 미성어는 Synedra, Cymbella, Navicula 및 Pinnularia와 같은 부착 조류를 주로 섭식하였다. 또한 성장 및 먹이생물과 관련하여 이(teeth)와 위 (stomach)의 형태도 바뀌었다.