• 농업과학연구
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• 제50권3호
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• pp.295-304
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• 2023

• 생물환경조절학회지
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• 제17권2호
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• pp.124-131
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• 2008

본 연구에서는 감 재배지 간 과실 특성 차이에 관계한 기온 요인을 분석하고자 8개 단감 '부유' 재배지의 16개 기온요인과 과실 특성을 조사하여 주성분 및 다중회귀 분석을 실시하였다. 16개 기온요인 중 제1주성분은 12개 요인으로 이중 연 평균최저기온, 10월 평균기온, 연 평균최저극온, 생육기 평균기온의 영향력이 아주 높았다. 그리고 제2주성분은 4개 요인으로 4월에서 7월까지의 월 평균기온이었고 5월과 6월 평균기온의 영향력이 높았다. 이에 제2주성분까지 누적기여율은 91.4%로 재배지 간 기온 차이에 관여하는 기온 요인을 분석하는 데에는 충분하였다. 8개 재배지 중 5 재배지은 주요 기온요인이나 그 영향력에서 뚜렷한 차이를 나타내었다. 기온요인과 과실 특성 간 다중회귀분석에서 과고는 생육기 평균기온($X_8$) 겨울철 적산온도($X_6$) 영향을 뚜렷이 받으며 회귀식 $Y=150.55-5.375X_8+0.014X_6$을 나타내었고, 이 회귀식에 대하여 생육기 평균최저기온($X_9$), 적산온도($X_5$), 8월 평균기온($X_{12}$) 등이 영향을 주었다. 과경은 생육기 평균기온($X_8$, 부의 상관), 과육갈반정도는 생육기 평균최저기온($X_9$, 정의 상관), 과피색 $a^*$값은 연 평균최저기온($X_2$, 정의 상관)의 영향을 받는 것으로 나타났다.

• Asian-Australasian Journal of Animal Sciences
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• 제14권4호
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• pp.540-547
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• 2001

An experiment was conducted to investigate the effects of environmentally friendly agents (yucca extract, mineral feed additive, acidifier, nonspecific immunostimulating anionic alkali solution) on the growth performance, nutrient digestibility, nutrient excretion and carcass characteristics in growing-finishing pigs. A total of 125 pigs were allotted into 5 treatments with 5 replications, 5 pigs per pen in a completely randomized block design. Dietary treatments consisted of 1) control: basal diet, 2) YE: basal diet+120 mg/kg of yucca extract, 3) MFA: basal diet+50 mg/kg of mineral feed additive, 4) NIS: basal diet+3% of NIS (nonspecific immunostimulating anionic alkali solution), and 5) Acidifier: basal diet+0.5% of acidifier (organic acid complex). During the growing phase of the feeding trial, There were no significant differences in average daily feed intake (ADFI) and feed conversion ratio (F/G) among treatments, but the Acidifier group showed higher average daily gain (ADG) than the MFA group (p<0.05). During the finishing phase, there were no significant differences in growth performance among treatments, however YE supplementation increased ADG and F/G by 3.1 and 6.15%, respectively, when compared to control group. Proximate nutrients (dry matter, DM; crude protein, CP; crude ash, CA; crude fat, CF; gross energy, GE; calcium, Ca and phosphorus, P) digestibility did not show any significant differences among the treatments. And there were no significant differences in DM, N and P excretion as well. The supplementation of environmentally friendly agents tended to increase carcass weight compared to control group. Pigs fed MFA showed significantly heavier (p<0.05) carcass weight than those fed control or Acidifier diets. Addition of these agents except for NIS to diet for growing-finishing pigs caused a similar feed cost/kg weight gain than control group. Therefore, present study suggested that the optimum environmentally friendly agent would be yucca extracts, considering the effects on growth performance, nutrient digestibility, nutrient excretion, carcass characteristics and feed cost in growing-finishing pigs.

• Asian-Australasian Journal of Animal Sciences
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• 제26권1호
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• pp.108-115
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• 2013

The effects of dietary Coptis chinensis herb extract (CHE) on growth performance, blood characteristics, nutrient digestibility and meat quality of growing-finishing pigs were investigated in an 18-wk feeding trial. A total of 36 Landrace${\times}$Yorkshire-Duroc pigs with an initial body weight of $20{\pm}1.0$ kg were randomly assigned to 3 dietary treatments with 6 replications per treatment and 2 pigs per pen. A maize-soybean meal-based diet was formulated as a control diet and other treatment diets were supplemented with 0.5, or 1 g CHE/kg, respectively. After the feeding period, meat samples were collected from those pigs that had reached the market BW. During the experimental periods, growth performance and apparent total tract digestibility of dry matter and nitrogen were unaffected (p>0.05) by the dietary supplementation of CHE. Plasma erythrocytes counts were increased (Linearly, p<0.05) in response to application of CHE at the end of the experiment. Moreover, pigs fed the CHE diets had better (p<0.05) meat color, pH and water holding capacity (WHC) than pigs fed the control diet. In conclusion, dietary supplementation with CHE could increase blood erythrocytes counts and improve meat quality in growing-finishing pigs but not improve growth performance.

• Journal of Ginseng Research
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• 제3권2호
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• pp.156-167
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• 1979

Physiological characteristics of Panax ginseng were reviewed in relation to temperature. According to the old literatures and records of cultivator's experiences it was elucidated that ginseng plants require light but hate high temperature and that the cultural methods were developed to content two characteristics in contradiction. Low temperature (cool climate) during growing season seems (or ginseng to be essential and to escape from the extreme coldness according to air and soil temperature of natural habitat and cultivated area. Optimum temperature of dehiscence (15∼below 20$^{\circ}C$) is a little higher than that of germination (10∼15$^{\circ}C$). Optimum temperature for growing of new buds (18∼20$^{\circ}C$) is similar to that for growing after emergence (17∼21$^{\circ}C$). Dormancy of both matured embryo and new buds is broken at the same temperature (2∼3$^{\circ}C$). It seems reasonable that optimum temperature of photosynthesis (22$^{\circ}C$) is similar to that of growth. Respiration quotients of various organs or of whole plant ranged from 1.7 to 3 incrased with high temperature. Respiratory consumption and oxygen limitation seem to be potential factors to induce decay during dehiscence and germination of seeds and root rot in fields. Research on organ differentiation. photosynthesis, respiration and growth with age is needed for the development of cultivation methods.

• 농업과학연구
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• 제50권2호
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• pp.295-304
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• 2023

Synbiotics help to improve gut health by promoting the growth of beneficial bacteria while glyconutrients provide a source of energy for the gut bacteria and may also have immunemodulating effects. The aim of the present study was to assess the effect of this combination on fatty acid and meat quality characteristics of growing pigs. In a five-week experiment, 804 growing three-way crossbred ([Landrace × Yorkshire] × Duroc) pigs with an initial body weight of 31.90 ± 2.6 kg on average were assigned to two treatments: 1) CON (basal diet) and 2) TRT1 (basal diet + 0.3% glycozyme [synbiotics and glyconutrient]), each consisting of 402 pigs. The TRT1 groups showed significantly higher values of palmitoleic acid (C16:1), capric acid (C10:0), myristic acid (C14:0), lauric acid (C12:0), elaidic acid (C18:1, t), pentadecylic acid (C15:0), gondoic acid (C20:1), lignoceric acid (C24:0), and omega-6 : omega-3 in fat than the CON groups. Moreover, in the lean tissues of the pig, the levels of C12:0, C14:0, C17:0, and C20:1 were significantly higher in TRT1 than in CON. However, significant differences were not observed after glycozyme addition in pH, water holding capacity, cooking loss, longissimus muscle area, drip loss, meat color, and sensory evaluation parameters. To conclude, the positive results of the fatty acid composition indicate that glycozyme may be an effective pig feed additive.

• Animal Bioscience
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• 제36권10호
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• pp.1584-1595
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• 2023

Objective: This study was conducted to evaluate the effect of a low-protein diet on growth performance, carcass traits, nutrient digestibility, blood profiles, and odor emissions in growing-finishing pigs. Methods: A total of 126 crossbred pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 38.56±0.53 kg were used for a 14-week feeding trial. Experimental pigs were allotted to one of 6 treatments in 3 replicates of 7 pigs per pen in a randomized complete block design. Pigs were fed each treatment diet with different levels of crude protein (CP). Phase 1 (early growing): 14%, 15%, 16%, 17%, 18%, 19%; phase 2 (late growing): 13%, 14%, 15%, 16%, 17%, 18%; phase 3 (early finishing): 12%, 13%, 14%, 15%, 16%, 17%; phase 4 (late finishing): 11%, 12%, 13%, 14%, 15%, 16%. All experimental diets in each phase were contained the same concentration of lysine (Lys), methionine (Met), threonine (Thr), and tryptophan (Trp). Results: Over the entire experimental period, there was no significant difference in BW, average daily feed intake, and gain-to-feed ratio among all treatments (p>0.05), but a quadratic effect (p = 0.04) was observed in average daily gain (ADG) during the late finishing phase with higher ADG in Group D. Blood urea nitrogen concentration linearly increased with an increase in dietary CP levels (p<0.01). Regarding nutrient digestibility, excreted nitrogen in urine and feces and nitrogen retention linearly increased as the CP level increased (p<0.01). A linear effect was observed with increasing CP levels in amines, ammonia, and hydrogen sulfide in odor emissions (p<0.01). No significant effects were observed in the measurements of carcass traits and meat characteristics (p>0.05). Conclusion: In phase feeding, reducing the CP level to 14% in early-growing pigs, 13% in late-growing pigs, 12% in early-finishing pigs, and 11% in late-finishing pigs is recommended.

• 한국화재소방학회논문지
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• 제21권4호
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• pp.52-58
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• 2007

본 연구는 숲 가꾸기 실행지와 미실행지의 임분 특성이 산불에 미치는 영향에 관한 연구이다. 조사지역은 강원도 양양군, 인제군 그리고 경기도 가평군 등 3개 군에서 14개소를 선정하였으며, 이중 숲 가꾸기 실행지 9개소, 미실행지의 5개소에 대한 현장조사를 실시하였다. 현장조사를 통해 임목의 수고, 흉고직경, 지하고, 죽은 가지 고사율, 임목밀도, 울폐도, 관목층 및 초본층 피도를 조사하였으며 이 자료를 통해 숲 가꾸기 실행 및 미실행지의 임내특성분석을 실시하였다. 또한 임내특성 분석으로부터 산불발생 및 확산 위험성과의 관계를 분석하였다. 숲 가꾸기 실행지역과 미실행지역의 임분 특성조사 결과 숲 가꾸기 실행지역이 미실행지역에 비해 상대적으로 평균 지하고는 높았고, 임목본수는 적었으며, 죽은 가지 고사율은 적었고, 초본층 피도는 높게 나타나고 있어 숲 가꾸기 실행지역의 산불위험도는 미실행지역보다 낮아질 것으로 판단되었다.

• 벤처창업연구
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• 제9권3호
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• pp.75-88
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• 2014

본 연구는 벤처기업이 겪는 성장통이 경영성과에 미치는 영향과 성장통이 발생하는 요인을 분석하여 벤처기업에 정책적 시사점을 제시하는데 그 목적이 있다. 연평균복합성장률을 사용하여 추출한 경영성과와 성장통을 상관관계분석한 결과 통계적으로 유의적인 부(-)의 관계가 있었다. 성장통에 영향을 미치는 요인을 분석하기 위해 회귀분석을 실시한 7개의 변수 중 CEO의 업무능력과 리더십, 조직 구조적 역량, 조직 문화적 역량은 성장통과 유의미한 관계가 있으나 분석요인 중 CEO의 업무능력은 성장통을 악화시키는 것으로 나타나, 기업이 일정한 성장기에 들어서는 경우 CEO의 개인적 역량에 의존하기보다 관리시스템을 구축하는 것이 필요한 것으로 분석되었다. 또한 기업의 관리역량과 관련된 CEO의 강한 리더십 발휘와 조직구조의 적정한 편제 및 고객 지향적이고 책임감 있는 기업문화의 조성은 성장통을 감소시키는 요인으로 조사되었다.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2005년도 학술발표논문집
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• pp.61-67
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• 2005

Agricultural water for rice growing is the important factor of water resources in Korea. so, it is imperative to know the practice of water management in paddy field. The experimental site has been operated in order to investigate water management practice and water supply discharge since 2001. There are 8 irrigation areas which are observed the water supply discharge in this site. We have investigate the water management practice in this site and we know that the practical date of rice growing stages and the date for calculating the water demand in paddy field. So, There is much differences between the calculated water demand and practical water supply. We could reduce the differences by calculating the water demand using the practical date of rice growing stages.