• 제목/요약/키워드: groundnut

검색결과 60건 처리시간 0.044초

Occurrence of Mycotoxins and Toxigenic Fungi in Groundnut (Arachis hypogaea L.) Seeds in Andhra Pradesh, India

  • Kishore, G.Krishna;Pande, S.;Manjula, K.;Rao, J.Narayana;Thomas, D.
    • The Plant Pathology Journal
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    • 제18권4호
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    • pp.204-209
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    • 2002
  • Andhra Pradesh is one of the major groundnut growing states in India. A total of 182 groundnut samples collected at harvesting from farmers fields in five districts, namely; Anantapur, Chittoor, Cuddapah, Kurnool, and Mahaboobnagar, during 1999 and 2000 rainy seasons were evaluated for the presence of mycotoxins (both aflatoxins and zearalenone) and toxigenic fungi. In samples collected from each district, average seed infection by Aspergillus flavus and Fusarium spp. was 11.9-18.3% and 5.6-12.8% in 1999, and 9.5-14.1% and 9.4-11.9% in 2000, respectively. Among the samples collected, 20.3% and 16.5% were contaminated with aflatoxin in 1999 and 2000, respectively, and in 11.4% and 8.7% of the seed samples collected in two seasons, the aflatoxin content was >30 $\mu\textrm{g}$/kg. An alarming aflatoxin content of 851.9$\mu\textrm{g}$/kg was found in samples collected from Anantapur district during the rainy season in 1999. Zearalenone was not detected in any of the samples collected in 1999, while 2 out of 103 samples collected in 2000 were contaminated with 35.1 and 129.4$\mu\textrm{g}$/kg. Under in vitro cultural conditions, 35.8% of the 173 A. flavus isolates collected from the groundnut samples produced aflatoxins at concentrations of 94.3-1598.6 ng/$\textrm{m}{\ell}$ and 3% of the 266 Fusarium spp. isolates produced 98.1-847.3 $\mu\textrm{g}$/g of zearalenone. The results emphasize the need for a more systematic and regular monitoring of pre-harvest aflatoxin contamination.

땅콩의 생화학성분에 미치는 Hexaconazole의 영향 (Influence of Hexaconazole on Biochemical Constituents of Groundnut)

  • ;;;차병진
    • 농약과학회지
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    • 제12권4호
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    • pp.335-341
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    • 2008
  • 인도에서 온실조건 하에 땅콩을 재배하면서 ergosterol 생합성 저해제인 hexaconazole 5% SC를 추천농도($500\;mL\;ha^{-1}$) 및 고농도($2,000\;mL\;ha^{-1}$)로 처리하고 그 영향을 관찰하였다. Phaeoisariopsis personata(Berk and Curt)에 의한 점무늬병 방제능력과는 별도로 땅콩식물체의 생화학적 구성성분에 대한 영향을 조사하였다. 또한, hexaconazole 5% SC를 분무한 식물체에서 다양한 시간 간격으로 잎 표본을 채취하여 조사하였다. 분석결과 엽록소, 가용성 단백질, 총페놀함량 등 식물 구성성분과 질산환원효소의 역가에 심한 차이가 있음이 나타났다. 방어관련 효소, 즉 peroxidase의 활성 유도 또한 관찰하였으나, isozyme 양상에는 차이가 없었다. 더욱이, 처리한 식물에서 수확한 토양의 땅콩에서도 탄수화물과 기타 구성성분들의 양적 차이가 보이지 않았다.

Interactive Effect of Nitrogen and Sulphur on Yield and Quality of Groundnut (Arachis hypogea L.)

  • Jamal Arshad;Fazli Inayat Saleem;Ahmad Saif;Abdin Malik Zainul
    • 한국작물학회지
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    • 제51권6호
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    • pp.519-522
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    • 2006
  • Randomized field experiments were conducted to study the interactive effect of sulphur (S) and nitrogen (N) on seed, oil and protein yield of two cultivars of groundnut {Arachis hypogea: cv Amber $(V_{1})$: cv Kaushal, $(V_{2})$.} Two dosage levels of sulphur ($0\;and\;20kg\;ha^{-1}$) and two dosage levels of N ($23.5\;and\;43.5kg\;ha^{-1}$) in various combinations were tested as micronutrient treatments, $T_{1},\;T_{2},\;and\;T_{3}$. Results indicated significant enhancement of the yield components namely seed and oil yield as well as seed protein. Maximum response was observed with treatment $T_{3}$(having 20kg S and 43.5kg N $ha^{-1})$. Increase in seed and oil yields of 90% and 103% in $V_{1}$, and 79 and 90% in $V_{2}$, respectively were recorded as compared to the control treatment $T_{1}$(having 0kg S and 23.5kg N $ha^{-1}$). Effect of S and N interaction was observed on protein, N and S content in seeds. The results obtained by these experiments clearly suggest that judicious balanced application of N and S could improve the yield.

STUDIES ON FARMER HOUSEHOLD LEVEL SOLAR GREENHOUSE DRYING UNIT

  • Chen, Yu-Bai;Liu, Dao-Bei
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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    • pp.912-921
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    • 1993
  • A small scale solar greenhouse tray dryer suitable for one or few farmer households is designed in place of sunny ground to dry various agricultural products. The tests on the drying of paddy, groundnut and radish slices by this drying unit have been made. The results indicated that this drying unit had a good heat collecting property, a low heat consumption (4518.7-5676.1 KJ per kg water removal) , a high heat utilizing efficiency (43.75%-54,25%) , a low operation cost (0.057 kwh-0.078 kwh per kg water removal) and good drying quality.

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Protein and hematological evaluations of infant formulated from cooking banana fruits(Musa spp, ABB genome) and fermented bambara groundnut(Vigna subterranean L. Verdc) seeds

  • Ijarotimi, Oluwole Steve
    • Nutrition Research and Practice
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    • 제2권3호
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    • pp.165-170
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    • 2008
  • Protein-energy malnutrition is regarded as one of the public health problems in developing countries as a result of poor feeding practices due to poverty. This study, therefore, aimed at evaluating nutritional quality of a potential weaning food formulated from locally available food materials. The cooking banana fruit(CB) and bambara groundnut seeds(BG) were purchased from local market in Akure, Ondo State, Nigeria. The CB and BG were processed into flours, mixed in ratios of 90:10, 80:20, 70:30 and 60:40 and subjected into proximate, sensory and biochemical analyses using standard procedures. Nutrend(a commercial formula) and ogi(corn gruel, a traditional weaning food) were used as control. The nutritient composition(g/100 g) of the food samples were ranged as follows: moisture 2.94-6.94, protein 7.02-16.0, ash 1.76-2.99, fat 0.76-8.45, fibre 1.52-3.75, carbohydrate 63.84-88.43 and energy 1569.8-1665.7 kcal. The biological value(BV), net protein retention(NPR), protein efficiency ratio(PER) and feed efficiency ratio(FER) of the experimental food samples were significantly(p<0.05) lower than nutrend, but higher than ogi. The haematological variables of rats fed with formulated food samples, commercial formula(nutrend) and traditional weaning food(ogi) were not significantly(p>0.05) influenced by the dietary treatment. However, the values obtained for red blood cell(RBC), white blood cell(WBC), pack cell volume(PCV) and erythrocyte sedimentation rate(ESR) were higher in the experimental food samples than the commercial food. The growth rate of animals fed with experimental food samples were lower than those fed with the nutrend, but higher than those fed with ogi. In conclusion, the nutritional quality of CB and fermented BG mix of 60:40 ratio was better than ogi; and comparable to the nutrend. This implies that it can be used to replace low quality traditional weaning food and the expensive commercial weaning formula.

Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

  • Ijarotimi, Oluwole Steve;Keshinro, Oluremi Olufunke
    • Nutrition Research and Practice
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    • 제6권5호
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    • pp.381-388
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    • 2012
  • The objective of this study was to determine protein quality and hematological properties of infant diets formulated from local food materials. The food materials were obtained locally, fermented, and milled into flour. The flours were mixed as 70% popcorn and 30% African locust bean (FPA), 70% popcorn and 30% bambara groundnut (FPB), and 70% popcorn, 20% bambara groundnut, and 10% African locust bean (FPAB). Proximate analysis, protein quality, hematological properties, and anthropometric measurements of the animals fed with the formulations were investigated. The protein contents of the formulated diets were significantly higher than that of Cerelac (a commercial preparation) ($15.75{\pm}0.01g$/100 g) and ogi (traditional complementary food) ($6.52{\pm}0.31g$/100 g). The energy value of FPAB ($464.94{\pm}1.22\;kcal$) was higher than those of FPA ($441.41{\pm}3.05\;kcal$) and FPB ($441.48{\pm}3.05\;kcal$). The biological value (BV) of FPAB (60.20%) was the highest followed by FPB (44.24%) and FPA (41.15%); however, BV of the diets was higher than that of ogi (10.03%) but lower than that of Cerelac (70.43%). Net protein utilization (NPU) of the formulations was 41.16-60.20%, whereas true protein digestibility was 41.05-60.05%. Metabolizable energy (232.98 kcal) and digestible energy (83.69 kcal) of FPAB were the highest, whereas that of FPA had the lowest values. The protein digestibility values corrected for amino acid score of the diets (0.22-0.44) were lower than that of Cerelac (0.52), but higher than that of ogi (0.21). The growth patterns and hematological properties (packed cell volume, red blood cells, hemoglobin, mean corpuscular hemoglobin concentration, mean corpuscular hemoglobin, and mean corpuscular volume) of the formulated diets were higher than those of ogi, but lower than those of Cerelac. In conclusion, we established that the FPAB food sample was rated best in terms of protein quality over the other formulated diets. Therefore, a FPAB blend may be used as a substitute for ogi.

Use of Undecorticated Sunflower Cake as a Critical Protein Supplement in Sheep and Goats Fed Wheat Straw

  • Dutta, Narayan;Sharma, K.;Naulia, Uma
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권6호
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    • pp.834-837
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    • 2002
  • The effect of undecorticated sunflower cake (USFC) as critical protein supplement was assessed and compared with deoiled groundnut cake (DGNC) in adult goats and sheep. The animals were fed a basal diet of wheat straw ad libitum and supplemented with either USFC or DGNC to meet their protein requirement for maintenance. Total dry-matter intake by sheep and goats (g/kg $BW^{0.75}$) on USFC was similar to their counterparts on DGNC supplemented group. However, while intake of cake moiety was significantly (p<0.05) higher in USFC, the intake of wheat straw was significantly (p<0.05) higher by animals on DGNC. Digestibility of various nutrients, except lower crude protein digestibility by goats in USFC group, did not differ significantly between animals given DGNC or USFC. DCP and TDN concentration (% DM) was comparable in sheep and goats irrespective of dietary supplement. Similarly, the intake (g/kg $W^{0.75}$) of DCP, DDM, DOM, and TDN was similar between DGNC and USFC in both sheep and goats. It may be concluded that undecorticated sunflower cake is comparable to deoiled groundnut cake as a critical protein supplement to the roughage based diet of small ruminants.

Effect of Plant Population Densities on the Severity of tate Leaf Spot and Rust of Groundnut

  • Pande, S.;Rao, J.Narayana
    • The Plant Pathology Journal
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    • 제18권5호
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    • pp.271-278
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    • 2002
  • The effect of five plant population densities [5 (D$_1$), 10 (D$_2$), 20 (D$_3$), 30 (D$_4$), and 40 (D$_{5}$) plants/m$^2$] of four groundnut cultivars [ICGV 86699, ICG (FDRS) 10, ICGS 11 and TMV 2] and fungicide application (Kavach, chlorothalonil) to manage late leaf spot (LLS) and rust were studied in a field experiment during the 1995 and 1996 rainy seasons. LLS and rust severities were low in fungicide sprayed plots in all the cultivars irrespective of plant densities. Severities of LLS and rust, and percentage defoliation caused by LLS were significantly more in higher plant densities (D$_4$, D$_{5}$) than in lower plant densities (D$_1$, D$_2$, D$_3$) in fungicide sprayed and unsprayed plots in all the cultivars. All the cultivars gave significantly higher haulm and pod yields in fungicide sprayed plots than in unsprayed plots. Haulm and pod yields were significantly higher in higher plant densities than in lower plant densities. A combination of higher plant densities (D$_4$, D$_{5}$) and fungicide protection against LLS and rust gave maximum yield.yield.