• 제목/요약/키워드: ground rice

검색결과 321건 처리시간 0.031초

Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage

  • Kim, Hyun-Wook;Choi, Yun-Sang;Choi, Ji-Hun;Han, Doo-Jeong;Kim, Hack-Youn;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Cheon-Jei
    • 한국축산식품학회지
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    • 제31권3호
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    • pp.339-348
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    • 2011
  • Ground pork containing 0, 1, 2, or 3% rice bran fiber was prepared. pH increased as the amount of rice bran fiber added increased (p<0.05) but decreased during storage. The lightness and redness values of the raw ground pork decreased with the addition of rice bran fiber, and ground pork containing 3% rice bran fiber had the highest yellowness value during early storage (p<0.05). Moreover, adding rice bran fiber was not associated with color stability during storage. Samples containing 2 or 3% rice bran fiber had improved cooking loss, hardness, gumminess, and chewiness. Furthermore, rice bran fiber enhanced tenderness, juiciness, and overall acceptability on a sensory evaluation. These physico-chemical properties were maintained to the final storage period. The best results were obtained with ground pork containing 2 or 3% rice bran fiber. Rice bran fiber combined with useful antioxidants may be a more effective approach to increase the stability of ground pork during cold storage.

지하수 관개에 의한 수도의 멸준양상과 그 방지책에 관한 연구 (Studies on the Rice Yield Decreased by Ground Water Irrigation and Its Preventive Methods)

  • 한욱동
    • 한국농공학회지
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    • 제16권1호
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    • pp.3225-3262
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    • 1974
  • The purposes of this thesis are to clarify experimentally the variation of ground water temperature in tube wells during the irrigation period of paddy rice, and the effect of ground water irrigation on the growth, grain yield and yield components of the rice plant, and, furthermore, when and why the plant is most liable to be damaged by ground water, and also to find out the effective ground water irrigation methods. The results obtained in this experiment are as follows; 1. The temperature of ground water in tube wells varies according to the location, year, and the depth of the well. The average temperatures of ground water in a tubewells, 6.3m, 8.0m deep are $14.5^{\circ}C$ and $13.1^{\circ}C$, respercively, during the irrigation period of paddy rice (From the middle of June to the end of September). In the former the temperature rises continuously from $12.3^{\circ}C$ to 16.4$^{\circ}C$ and in the latter from $12.4^{\circ}C$ to $13.8^{\circ}C$ during the same period. These temperatures are approximately the same value as the estimated temperatures. The temperature difference between the ground water and the surface water is approximately $11^{\circ}C$. 2. The results obtained from the analysis of the water quality of the "Seoho" reservoir and that of water from the tube well show that the pH values of the ground water and the surface water are 6.35 and 6.00, respectively, and inorganic components such as N, PO4, Na, Cl, SiO2 and Ca are contained more in the ground water than in the surface water while K, SO4, Fe and Mg are contained less in the ground water. 3. The response of growth, yield and yield components of paddy rice to ground water irrigation are as follows; (l) Using ground water irrigation during the watered rice nursery period(seeding date: 30 April, 1970), the chracteristics of a young rice plant, such as plant height, number of leaves, and number of tillers are inferior to those of young rice plants irrigated with surface water during the same period. (2) In cases where ground water and surface water are supplied separately by the gravity flow method, it is found that ground water irrigation to the rice plant delays the stage at which there is a maximum increase in the number of tillers by 6 days. (3) At the tillering stage of rice plant just after transplanting, the effect of ground water irrigation on the increase in the number of tillers is better, compared with the method of supplying surface water throughout the whole irrigation period. Conversely, the number of tillers is decreased by ground water irrigation at the reproductive stage. Plant height is extremely restrained by ground water irrigation. (4) Heading date is clearly delayed by the ground water irrigation when it is practised during the growth stages or at the reproductive stage only. (5) The heading date of rice plants is slightly delayed by irrigation with the gravity flow method as compared with the standing water method. (6) The response of yield and of yield components of rice to ground water irrigation are as follows: \circled1 When ground water irrigation is practised during the growth stages and the reproductive stage, the culm length of the rice plant is reduced by 11 percent and 8 percent, respectively, when compared with the surface water irrigation used throughout all the growth stages. \circled2 Panicle length is found to be the longest on the test plot in which ground water irrigation is practised at the tillering stage. A similar tendency as that seen in the culm length is observed on other test plots. \circled3 The number of panicles is found to be the least on the plot in which ground water irrigation is practised by the gravity flow method throughout all the growth stages of the rice plant. No significant difference is found between the other plots. \circled4 The number of spikelets per panicle at the various stages of rice growth at which_ surface or ground water is supplied by gravity flow method are as follows; surface water at all growth stages‥‥‥‥‥ 98.5. Ground water at all growth stages‥‥‥‥‥‥62.2 Ground water at the tillering stage‥‥‥‥‥ 82.6. Ground water at the reproductive stage ‥‥‥‥‥ 74.1. \circled5 Ripening percentage is about 70 percent on the test plot in which ground water irrigation is practised during all the growth stages and at the tillering stage only. However, when ground water irrigation is practised, at the reproductive stage, the ripening percentage is reduced to 50 percent. This means that 20 percent reduction in the ripening percentage by using ground water irrigation at the reproductive stage. \circled6 The weight of 1,000 kernels is found to show a similar tendency as in the case of ripening percentage i. e. the ground water irrigation during all the growth stages and at the reproductive stage results in a decreased weight of the 1,000 kernels. \circled7 The yield of brown rice from the various treatments are as follows; Gravity flow; Surface water at all growth stages‥‥‥‥‥‥514kg/10a. Ground water at all growth stages‥‥‥‥‥‥428kg/10a. Ground water at the reproductive stage‥‥‥‥‥‥430kg/10a. Standing water; Surface water at all growh stages‥‥‥‥‥‥556kg/10a. Ground water at all growth stages‥‥‥‥‥‥441kg/10a. Ground water at the reproductive stage‥‥‥‥‥‥450kg/10a. The above figures show that ground water irrigation by the gravity flow and by the standing water method during all the growth stages resulted in an 18 percent and a 21 percent decrease in the yield of brown rice, respectively, when compared with surface water irrigation. Also ground water irrigation by gravity flow and by standing water resulted in respective decreases in yield of 16 percent and 19 percent, compared with the surface irrigation method. 4. Results obtained from the experiments on the improvement of ground water irrigation efficiency to paddy rice are as follows; (1) When the standing water irrigation with surface water is practised, the daily average water temperature in a paddy field is 25.2$^{\circ}C$, but, when the gravity flow method is practised with the same irrigation water, the daily average water temperature is 24.5$^{\circ}C$. This means that the former is 0.7$^{\circ}C$ higher than the latter. On the other hand, when ground water is used, the daily water temperatures in a paddy field are respectively 21.$0^{\circ}C$ and 19.3$^{\circ}C$ by practising standing water and the gravity flow method. It can be seen that the former is approximately 1.$0^{\circ}C$ higher than the latter. (2) When the non-water-logged cultivation is practised, the yield of brown rice is 516.3kg/10a, while the yield of brown rice from ground water irrigation plot throughout the whole irrigation period and surface water irrigation plot are 446.3kg/10a and 556.4kg/10a, respectivelely. This means that there is no significant difference in yields between surface water irrigation practice and non-water-logged cultivation, and also means that non-water-logged cultivation results in a 12.6 percent increase in yield compared with the yield from the ground water irrigation plot. (3) The black and white coloring on the inside surface of the water warming ponds has no substantial effect on the temperature of the water. The average daily water temperatures of the various water warming ponds, having different depths, are expressed as Y=aX+b, while the daily average water temperatures at various depths in a water warming pond are expressed as Y=a(b)x (where Y: the daily average water temperature, a,b: constants depending on the type of water warming pond, X; water depth). As the depth of water warning pond is increased, the diurnal difference of the highest and the lowest water temperature is decreased, and also, the time at which the highest water temperature occurs, is delayed. (4) The degree of warming by using a polyethylene tube, 100m in length and 10cm in diameter, is 4~9$^{\circ}C$. Heat exchange rate of a polyethylene tube is 1.5 times higher than that or a water warming channel. The following equation expresses the water warming mechanism of a polyethylene tube where distance from the tube inlet, time in day and several climatic factors are given: {{{{ theta omega (dwt)= { a}_{0 } (1-e- { x} over { PHI v })+ { 2} atop { SUM from { { n}=1} { { a}_{n } } over { SQRT { 1+ {( n omega PHI) }^{2 } } } } LEFT { sin(n omega t+ { b}_{n }+ { tan}^{-1 }n omega PHI )-e- { x} over { PHI v }sin(n omega LEFT ( t- { x} over {v } RIGHT ) + { b}_{n }+ { tan}^{-1 }n omega PHI ) RIGHT } +e- { x} over { PHI v } theta i}}}}{{{{ { theta }_{$\infty$ }(t)= { { alpha theta }_{a }+ { theta }_{ w'} +(S- { B}_{s } ) { U}_{w } } over { beta } , PHI = { { cpDU}_{ omega } } over {4 beta } }}}} where $\theta$$\omega$; discharged water temperature($^{\circ}C$) $\theta$a; air temperature ($^{\circ}C$) $\theta$$\omega$';ponded water temperature($^{\circ}C$) s ; net solar radiation(ly/min) t ; time(tadian) x; tube length(cm) D; diameter(cm) ao,an,bn;constants determined from $\theta$$\omega$(t) varitation. cp; heat capacity of water(cal/$^{\circ}C$ ㎥) U,Ua; overall heat transfer coefficient(cal/$^{\circ}C$ $\textrm{cm}^2$ min-1) $\omega$;1 velocity of water in a polyethylene tube(cm/min) Bs ; heat exchange rate between water and soil(ly/min)

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볏짚 및 가공처리 왕겨의 급여가 한우의 사료섭취 및 반추행동에 미치는 영향 (Effects of Rice Straw and Rice Hull Supplement on Rumination and Chewing Behavior in Hanwoo Steers)

  • 이왕식;이병석;이상철;이상석;이세영;이덕윤;하종규
    • Journal of Animal Science and Technology
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    • 제46권1호
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    • pp.49-54
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    • 2004
  • 본 연구는 한우에 급여하는 저질 조사료 원 이 반추시간 및 빈도, 저작시간 및 저작빈도에 미치는 효과를 알아보기 위해 실시하였다. 시험사료는 농후사료 + 볏짚(50:50), 농후사료 + 볏짚 + 팽연왕겨(50:35:15), 농후사료+ 볏짚 + 분쇄왕겨(50:35:15)을 사용하였다. 농후사료 + 볏짚(50:50), 농후사료+ 볏짚 + 팽연왕겨(50:35:15) 및 농후사료+ 볏짚+분쇄왕겨(50:35:15)를 섭취한 한우의 사료섭취 및 반추시간은 각각 78.8과 338.4, 98.0과 362.5, 그리고 160과 519.2minld이었다. 벗짚의 30%를 팽연왕겨나 분쇄왕겨로 대체하였올 때 사료섭취 및 반추시간이 유의하게 증가하였으며 (p<0.05), 1일 반추시 총 저작횟수와 본당 저작횟수는 팽연왕겨와 분쇄왕겨를 급여하였올 때 유의하게 감소하였다(p<0.05). 또한 일일 총 반추식괴수와 반추분당 식괴수도 팽연왕겨와 분쇄왕겨를 급여할 때에 감소되었지만, 식괴당 저작시간과 저작횟수는 증가되었다(p<0.05). 이러한 결과는 볏짚과는 다른 물리척 폭성을 행연왕겨와 분쇄왕겨가 갖고 있고, 왕겨의 조사료적인 가치는 왕겨가 갖고 있는 물리척인 유효성에 의하여 반추위가 자극펀 결과에 의한 것으로 생각된다.

취반 재고미를 청가하여 제조한 저지방 분쇄우육의 관능검사 및 물성학적 특성 (Sensory and Instrumental Texture Characteristics of Low Fat Ground Beef Manufactured with the Addition of Cooked Old Rice)

  • 황기;하영득;김혁일
    • 한국식품과학회지
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    • 제28권4호
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    • pp.668-672
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    • 1996
  • 10% 지방육은, 풍미, 단단함을 제외하고는 대체로 좋지 않은 것으로 나타났고 10% 지방에 재고미 5%를 첨가한 육은 풍미, 입자 크기, 단단함, 전반적 적성은 좋게, 다즙성, 연도는 재고미의 첨가량이 더 많은 육과 30% 지방육에 비해 낮은 것으로 나타났다. 10% 지방에 10% 또는 20%의 재고미가 첨가된 육은 다즙성, 연도, 입자 크기, 전반적 적성은 좋게, 풍미, 단단함 등은 낮게 나타났으며 30% 지방육은 풍미, 다즙성, 연도, 단단함은 좋게, 입자 크기, 전반적 적성은 좋지 않게 나타났다. 결론적으로 재고미를 다량(20%) 혼입하는 것은 전반적 적성을 감소시켰지만 5% 혹은 10% 수준의 재고미를 혼합하는 것은 재고미의 적절한 소비를 꾀하면서 열량 감소, 지방 제거시 잃기 쉬운 육의 풍미, 다즙성, 전반적 적성의 유지 등 좋은 효과를 얻을 수 있었다. 관능 검사 결과 10% 지방에 5%와 10%의 재고미가 첨가된 우육이 좋은 평가를 받은 것은 근래 지방 섭취량을 줄이고자 하는 추세에 맞추어 큰 호응이 있을 것으로 기대된다.

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취반 재고미를 첨가하여 제조한 저지방 분쇄우육의 Cholesterol 함량 및 열량과 생산원가 (Cholesterol Content , Calories and Production Costs of Low Fat Ground Beef Manufactured with the Addition of Cooked Old Rice)

  • 황기;김혁일;이삼빈
    • 한국식품과학회지
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    • 제28권4호
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    • pp.673-677
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    • 1996
  • 지방과 재고미의 함량 변화에 따른 분쇄 우육의 pH 차이는 거의 없었으며 재고미의 첨가량이 5에서 20%로 증가할수록 가열후 수율도 증가하였다. 10% 지방 우육과 30% 지방 우육의 콜레스테롤 함량은 비슷한 수준이었으며 10% 지방육의 경우 재고미의 첨가량이 증가할수록 제품의 콜레스테롤 함량은 감소하였다. 분쇄 우육의 지방 함량을 30%에서 10%로 줄였을 때 열량은 50% 정도 감소하였고 육 100 g당 생산원가는 재고미를 5, 10, 20% 첨가하였을 때 각각 4.9, 9.9, 19.8%의 비율로 절감되었다. 결론적으로 분쇄 우육의 지방 함량을 30에서 10%로 줄이고 대신 재고미를 첨가하면 가열 수율은 높아지고 열량과 생산 원가는 절감되며 10% 지방육의 경우 재고미의 함량이 증가할수록 콜레스테롤 함량은 감소하는 유익한 효과가 확인되었다.

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초음파를 이용한 무증자 분쇄 백미의 알코올 발효 (Alcohol Fermentation of Uncooked Ground Rice with Ultrasonication Process)

  • 이유진;강성태
    • 한국식품과학회지
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    • 제44권3호
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    • pp.306-311
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    • 2012
  • 무증자 백미를 이용한 당화 및 알코올 발효를 최적화하기 위해 다양한 크기(12, 20, 35 mesh)로 분쇄된 백미를 초음파 처리시간(15, 30, 60, 120분)을 달리하여 시료들을 제조하고 당화와 알코올 발효를 수행하였다. 각 크기별로 분쇄된 백미시료를 $60^{\circ}C$에서 3시간 당화시킨 결과 모든 시료에서 가압증자 시료(CGR) > 초음파처리 시료(UGR) > 무증자 분쇄미(GR)의 순으로 높은 당도를 보여주였다. 분쇄백미의 크기에 무관하게 가압증자 시료(CGR)가 가장 높은 당도를 보여주었으며 무증자 분쇄미(GR)는 가장 낮은 당도를 나타내었다. 또한 무증자 분쇄미(GR)에 비하여 초음파처리 시료(UGR)가 높은 당도를 나타내었고 초음파 처리시간이 길수록 당도가 증가하였다. 35 mesh의 분쇄미를 120분 동안 초음파 처리함으로써 가압증자 시료(CGR, $11.5^{\circ}Bx$)의 약 90%에 해당하는 $10.2^{\circ}Bx$로 당화가 가능하였다. 또한 당화된 35 mesh의 초음파처리 시료(UGR)를 사용하여 $25^{\circ}C$에서 4일 동안 알코올 발효를 수행함으로써 가압증자 시료(CGR)의 알코올 함량 17.2%에 근접한 16.7%의 알코올 생산이 가능하였다. 알코올 발효 4일후의 무증자 초음파처리 시료군(UGR)의 pH는 가압증자 시료(CGR)와 비교하여 낮은 pH를 나타내었다. 또한 초음파처리 시료의 산도는 0.99-1.1%로서 가압증자 시료(CGR)의 산도 0.75%에 비하여 높은 산도를 보여주었다.

조리형태를 달리한 쌀과 보리의 급여가 정상인의 혈당과 인슐린치에 미치는 영향 (The Effect of Cooking Form of Rice and Barley on the Postprandial Serum Glucose and Insulin Responses in Normal Subject)

  • 임상선;김미혜;승정자;이종호
    • 한국식품영양과학회지
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    • 제20권4호
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    • pp.293-299
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    • 1991
  • 쌀과 보리의 조리형태가 혈당과 혈청 insulin에 미치는 영향을 알다 보기 위하여 건강한 성인에게 정제 당질인 dextrose와 전분원으로 쌀과 보리를 밥과 죽 형태로 급여했다. 당질부하량은 50g 당질함량으로 계산하였고, 식후 혈청 glucose와 insulin반응을 3시간에 걸쳐 측정하였다. 그 결과 dextrose와 쌀죽 섭취군은 식후 혈당과 insulin반응이 유사하였고. 보리죽과 쌀밥 섭취군은 중정도였으며, 보리밥 섭취군이 가장 낮았다. 전분원에 따라 비교했을 때 쌀은 보리보다 높은 반응을 나타냈으며, 쌀과 보리를 죽 형태로 섭취했을 때가 밥으로 섭취했을 때보다 더욱 유의하게 높은 반응을 나타냈다. 이러한 결과는 당질의 종류뿐만 아니라 조리 형태는 당대사 반응을 결정짓는 주요한 인자임을 제시하고 있다.

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취반 재고미를 첨가하여 제조한 저지방 분쇄우육의 냉중중 안정성 (Microbiological and Oxidative Stability of Low Fat Ground Beef during Refrigeration)

  • 김혁일
    • 한국축산식품학회지
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    • 제18권4호
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    • pp.301-306
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    • 1998
  • Four low fat ground beef groups containing 10% fat plus 0, 5, 10 and 20% additional cooked lod rice and a control ground beef containing 30% fat were prepared and the analysis for microbiological and oxidative stability were conducted. During 6 days of storage at 4$^{\circ}C$ microbial analysis including total plate count and coliform groups were performed and 2-thiobarbituric acid reactive substance (TBARS) absorbances were measured. The growth rate of total aerobic bacteria and coliform groups tended to increase with the increase in fat content and the amount of added cooked lod rice. Development of oxidative rancidity were not significantly different between 10 and 30% fat ground beef but among the 10% ground beef the rancidity development significantly(p<05) decreased with the in-crease in the amount of added cooked old rice. Low fat ground beef groups were not stable over 3 days during storage at 4$^{\circ}C$.

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Assessment of health risk associated with arsenic exposure from soil, groundwater, polished rice for setting target cleanup level nearby abandoned mines

  • Lee, Ji-Ho;Kim, Won-Il;Jeong, Eun-Jung;Yoo, Ji-Hyock;Kim, Ji-Young;Lee, Je-Bong;Im, Geon-Jae;Hong, Moo-Ki
    • 한국토양비료학회지
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    • 제44권1호
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    • pp.38-47
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    • 2011
  • This study focused on health risk assessment via multi-routes of As exposure to establish a target cleanup level (TCL) in abandoned mines. Soil, ground water, and rice samples were collected near ten abandoned mines in November 2009. The As contaminations measured in all samples were used for determining the probabilistic health risk by Monte-Carlo simulation techniques. The human exposure to As compound was attributed to ground water ingestion. Cancer risk probability (R) via ground water and rice intake exceeded the acceptable risk range of $10^{-6}{\sim}10^{-4}$ in all selected mines. In particular, the MB mine showed the higher R value than other mines. The non-carcinogenic effects, estimated by comparing the average As exposure with corresponding reference dose were determined by hazard quotient (HQ) values, which were less than 1.0 via ground water and rice intake in SD, NS, and MB mines. This implied that the non-carcinogenic toxic effects, due to this exposure pathway had a greater possibility to occur than those in other mines. Besides, hazard index (HI) values, representing overall toxic effects by summed the HQ values were also greater than 1.0 in SD, NS, JA, and IA mines. This revealed that non-carcinogenic toxic effects were generally occurred. The As contaminants in all selected mines exceeded the TCL values for target cancer risk ($10^{-6}$) through ground water ingestion and rice intake. However, the As level in soil was greater than TCL value for target cancer risk via inadvertent soil ingestion pathway, except for KK mine. In TCL values for target hazard quotient (THQ), the As contaminants in soil did not exceed such TCL value. On the contrary, the As levels in ground water and polished rice in SD, NS, IA, and MB mines were also beyond the TCL values via ground water and rice intake. This study concluded that the health risks through ground water and rice intake were greater than those though soil inadvertent ingestion and dermal contact. In addition, it suggests that the abandoned mines to exceed the risk-based TCL values are carefully necessary to monitor for soil remediation.

Estimation of the relationship between below-ground root and above-ground canopy development by measuring dynamic change of soil ammonium-N concentration in rice

  • Fushimi, Erina;Yoshida, Hiroe;Tokida, Takeshi;Nakagawa, Hiroshi
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.183-183
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    • 2017
  • In the early part of rice growth, root volume primarily limits the amount of plant-accessible nitrogen (N). Therefore, knowledge of the root development is important for modeling N uptake of rice. The timing when the volume of rhizosphere cover the whole soil is also important to carry out timely top dressing. However, information about initial root expansion and associated N uptake is limited due to intrinsic technical difficulties in assessing below-ground processes. Some studies, however, showed a close relationship between below-ground root and above-ground leaf development, suggesting a possibility that above-ground attributes could serve as surrogates for the root processes. In this study, we investigated the relationship between below-ground and above-ground development of rice. Field experiments were conducted where we cultivated Koshihikari (a leading cultivar in Japan) for four different cropping schedules in 2012. In 2016, Gimbozu (HEG4) and three flowering time mutant lines of Gimbozu (X61 (se13), HS276 (ef7), DMG9 (se13, ef7)) were examined for a single season. Experiments were performed with three replications in a completely randomized design. We monitored ammonium-N concentration ([NH4+-N]) in soil solution by repeatedly taking samples from a porous tubing (10-cm long) vertically inserted at the most distant point from surrounding rice hills. Samples were taken in triplicate (= triplicate tubes) and every three days from transplanting in each experimental unit. For above-ground attributes, leaf area index (LAI) was measured in 2012, whereas soil coverage ratio was estimated by image processing in 2016. Results showed that [NH4+-N] increased gradually after transplanting and then rapidly decreased from a certain day. This distinct drop in [NH4+-N] informed us the timing at which the rice root system reached the point of porous tubing and thus essentially covered the whole soil volume. The LAI at the dropping point was about 0.43 regardless of the cropping schedules in 2012 experiment. In 2016, the coverage ratio at the N dropping point was within the range of 0.12 to 0.19 for four genotypes having different growth durations. In addition, the coverage ratios at seven weeks after the transplanting showed a good correspondence to LAI across the four genotypes. We therefore conclude that both LAI and coverage ratio may serve as robust indicators for root development and might be useful to estimate the timing when the root system fully cover the soil volume. Results obtained here will also contribute to develop models that can predict not only above-ground canopy development but also associated below-ground processes.

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