• Title/Summary/Keyword: ground effect

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Improvement of Grouting by Short-period Vibration Energy (단주기 진동에너지에 의한 그라우팅 보강효과)

  • Seo, Moonbok;Kwon, Sanghoon;Lee, Bongjik
    • Journal of the Korean GEO-environmental Society
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    • v.16 no.7
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    • pp.35-42
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    • 2015
  • Grouting method has been widely used for the ground improvement and stabilization: mostly to block or control the ground water in the early years and to improve the ground, repair the structure in recent years, ever increasing its use. Despite many advantages so far, the existing grouting method also has some shortcomings including uncertain permeation of grouting with gravity type if the voids between the soil particles are narrow, and problems due to the relaxation of the neighboring ground when injected using injection pressure. As an alternative, a vibration injection method with constant amplitude and frequency has been developed in recent years, with the vibration grouting being reported to have a permeability increasing effect of grout material compared with the positive pressure injection type. Accordingly, the purpose of this study is to investigate the improvement effect of the vibration grouting that applies short-period vibration energy by varying vibration cycle, vibration time and ground conditions to evaluate the strength enhancing effect of grouting materials, expansion effect of grouting body, ground improvement effect of the grouting and the penetration characteristics of the rock joint. The findings of this study show the improved compressive strength of grout, expansion of grouting body and increased penetration rate, according to the vibration compared with non-vibration under the loose soil condition.

Effect of Velocity-Pulse-Like Ground Motions on Seismic Fragility of Bridges (교량의 지진취약도에 대한 속도 펄스를 가진 지반운동의 영향)

  • Yeeun Kim;Sina Kong;Sinith Kung;Jiho Moon;Jong-Keol Song
    • Journal of the Computational Structural Engineering Institute of Korea
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    • v.37 no.2
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    • pp.119-131
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    • 2024
  • Pulse-like ground motion can cause greater damage to structures than nonpulse-like ground motion. Currently, much research is being conducted to determine the presence or absence of velocity pulses and to quantify them from seismic-acceleration records. Existing ground motion is divided into far-field (FF) and near-fault ground motion, based on the distance of the measurement point from the fault. Near-fault ground motion is further classified into near-fault pulse-like (NFP) and near-fault nonpulse-like (NFNP) ground motion by quantifying the presence or absence of velocity pulses. For each ground motion group, 40 FF, 40 NFP, and 40 NFNP ground motions are selected; thus, 120 ground motions are used in the seismic analysis to assess the seismic fragility of sample bridges. Probabilistic seismic demand models (PSDMs) are created by evaluating the seismic responses of two types of sample bridges with lead-rubber and elastomeric rubber bearings using three groups of ground motions. Seismic fragility analysis is performed using the PSDM, and from these results, the effect of the presence or absence of seismic velocity pulses on the seismic fragility is evaluated. From the comparison results of the seismic fragility curve, the seismic fragility of NFP ground motion appears to be approximately three to five times greater than that of NFNP ground motion, according to the presence or absence of a velocity pulse of seismic waves. This means that the damage to the bridge is greater in the case of NFP ground motion than that in the case of NFNP ground motion.

Study on Consolidation Behaviors of Soft Ground by Plastic Board Drain Using Model Tests (실내모형실험에 의한 Plastic Board Drain이 적용된 연약지반의 압밀거동에 관한 연구)

  • You, Seung-Kyong;Hong, Won-Pyo;Yoon, Gil-Lim
    • Journal of the Korean GEO-environmental Society
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    • v.4 no.4
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    • pp.17-23
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    • 2003
  • Accurate prediction of consolidation behaviors of the soft ground improved by plastic board drains is not easy because the consolidation characteristics of the improved ground has not been fully elucidated yet. The shape of drains is one of the most important factors which affect the consolidation characteristics of the improved ground. In this paper, a series of model consolidation tests of soft clay ground improved by plastic board drain were carried out, in order to investigate the effect of both plastic board width and stress level on consolidation characteristics of the improved ground. As the results, behaviors of both settlement and excess pore pressure dissipation were elucidated. Also, the non-uniform distribution of water content in the model ground was obtained. Then, in order to investigate the effect of vertical drainage on the consolidation behavior in the model tests, the comparison between experimental consolidation behaviors and Barron's theoretical ones were carried out. As the results, it was elucidated that the consolidation behavior in the model tests was affected not only by radial drainage but also by vertical drainage.

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Experimental Assessment for the Effect of Burial Depth on the Formation of Underground Cavities and Ground Cave-ins by Damaged Sewer Pipes (하수관 손상으로 인한 지하공동 및 지반함몰 발생에 대한 하수관 매립심도 영향의 실험적 평가)

  • Kwak, Tae-Young;Chung, Choong-Ki;Kim, Joonyoung;Lee, Minho;Woo, Sang-Inn
    • Journal of the Korean Geotechnical Society
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    • v.35 no.11
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    • pp.37-49
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    • 2019
  • In order to analyze the effect of burial depth on the generation of ground cavities and cave-ins, a series of model experiments with different height of model ground were performed. Digital images of the model ground were captured to evaluate the internal deformation of the model grounds by adopting the PIV (Particle Image Velocimetry) technique. Additionally, the vertical displacement at the surface, the size of the cavity, and the weight of the discharged soil were measured in each test. The results indicate that the model ground with low burial depth, which does not satisfy the criterion, was more vulnerable to ground cavities and cave-ins than the model ground with high burial depth.

Settlement Restraint of Soft Ground by Low Slump Mortar Injection (저유동설 몰탈주입에 의한 연약지반의 침하억제 효과)

  • 천병식;여유현;정영교
    • Journal of the Korean Geotechnical Society
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    • v.17 no.6
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    • pp.53-67
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    • 2001
  • In this study the pilot test of CGS as injection method by low slump mortar was performed and the results were analyzed in order to find out the application of this method and effect of settlement restraint. The site far pilot test is adjacent to apartments supported by pile foundations. Sand drain method was performed previously as countermeasures against settlement, but settlement occur continuously because this ground is very soft. Site investigations such as SPT, DCPT and vane shear test were performed to determine the characteristics of ground improvement. Field measurements and FDM analysis were performed on purpose to find out the displacement of ground during injection works. From the results of this study, CGS method can be optimized by the control of diagram, space, depth, injection material, and injection pressure. CGS improved soft ground compositely by the bearing effect of CGS columns and reinforcement of adjacent ground. Considering that increase of N value is about 2.1, CGS can be considered as an effective method to increase the bearing capacity as well as to stop the settlement of soft ground. It is also expected to be economic and effective in improvement of ground when it is used in applicable sites.

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The Effect of Ground Cherry Extract on the Activity of Hepatic Aniline Hydroxylase in Mice

  • Lee, Sang-Il;Lee, Sang-Hee
    • Preventive Nutrition and Food Science
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    • v.13 no.2
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    • pp.61-65
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    • 2008
  • To evaluate the effect of ground cherry extract on the activity of aniline hydroxylase, we gave ground cherry extract in doses of 100, 200 or 400 mg/kg i.p to mice for 1, 2 or 4 days. The aniline hydroxylase activity in the group treated with ground cherry extract increased in a dose dependant manner in all experimental groups compared with the control group, and was significantly higher in the group treated with ground cherry extract at a dose of 200 mg/kg, which also exhibited a time dependant increase over 4 days. Enzyzme kinetic analysis was performed for hepatic aniline hydroxylase activity in the group treated with 200 mg/kg for 4 days. There was no change of the Km values for aniline hydroxylase between the experimental group and the control group, but the Vmax values for aniline hydroxylase was 21% lower in the experimental group compared with the control. The experimental group also showed lower lipid peroxide and reduced glutathione content, and there were no significant difference in serum alanine aminotransferase activity between the experimental group and the control. Aniline was injected into both the experimental group mice treated with ground cherry extract at a dose of 200 mg/kg for 4 days and the control group, and then the level of blood aniline was assayed at 1hr. The level of blood aniline was lower in the experimental than the control group. This study suggests that ground cherry extract induces hepatic aniline hydroxylase activity and might accelerate the scavenging system of reactive oxygen species. It is likely that ground cherry extract influences the metabolism of xenobiotics by activating AH activity substituted for CYP2E1.

Stability Analysis of a Slope in Unsaturated Weathered Residual Soil Considering the Rainfall Characteristics (강우특성을 고려한 불포화 풍화잔류토 사면의 안정성 해석)

  • Lee, Kang-Il;Chang, Yong-Chai;Kim, Tae-Hoon;Chung, Youn-In
    • Journal of the Korean GEO-environmental Society
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    • v.7 no.2
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    • pp.5-14
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    • 2006
  • It has been reported that the failure of a slope in weathered soils or rocks induced by intensive rainfall occurs mainly within 2.0m below the ground surface, and that the effect of rainfall on the rise of the ground water level is not significant if the ground water level inside the slope is not so high before rainfall. Most slopes in Korea, however, have been examined to rather fail at the deeper part since they are usually designed on the basis of assumption that the ground water level rises up to the surface when raining. In this study, the rise of ground water level and slope stability were examined in order to verify the appropriateness of the current ground water level condition that has a significant effect on slope stability using the average daily rainfall in Seoul for the last 30 years. The result showed that the ground water level appears to rise up to 6.0~41.0% of the slope height respectively, and therefore the currently applied condition of ground water level may be somewhat overestimated.

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Effect of flaking on the digestibility of corn in ruminants

  • Kang, Hamin;Lee, Mingyung;Jeon, Seoyoung;Lee, Sang Moon;Lee, Ju Hwan;Seo, Seongwon
    • Journal of Animal Science and Technology
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    • v.63 no.5
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    • pp.1018-1033
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    • 2021
  • In this study, we aimed to assess the effect of flaking on the nutrient digestibility of corn grain in ruminants. In this regard, in vitro rumen fermentation, in situ rumen degradability, and in vivo metabolic experiments were performed. The automated gas production technique was used for the in vitro fermentation experiments. Six types of corn flakes with various degrees of gelatinization (32%, 41%, 48%, 66%, 86%, and 89%) were ground and incubated in rumen fluid to measure rumen fermentation characteristics and digestion rate. The in situ degradability of ground corn, whole corn, and corn flakes with 62% and 66% gelatinization was measured by incubation in the rumen of two cannulated Holstein cows. In vivo metabolic experiments were performed using 12 crossbred goats (29.8 ± 4.37 kg) using a 3 × 3 Latin square design. The dietary treatments consisted of ground corn and flaked corn with 48% or 62% gelatinization. In vitro experiments showed that as the degree of gelatinization increased, the digestion rate increased linearly, while the discrete lag time decreased linearly (p < 0.05). The effective rumen dry matter degradability, determined by in situ fermentation, was 37%p lower in corn flakes than ground corn, assuming a passage rate of 6%/h (p < 0.01), and there was no difference between the two flakes. In the in vivo experiment, there was no difference in dry matter intake, average daily gain, feed efficiency, and nitrogen utilization among the treatment groups (p > 0.05); however, the crude fat digestibility was lower for corn flakes than for ground corn (p < 0.05). To summarize, the rate of fermentation of corn flakes increased as the degree of gelatinization increased. However, non-ground corn flakes had lower rumen digestibility and did not improve in vivo apparent nutrient digestibility, compared with ground corn. In contrast to the assumption that flaked corn provides more energy to ruminant animals than ground corn, we conclude that the digestibility and energy value of corn flakes are lower than those of ground corn if mastication does not sufficiently reduce the particle size of corn flakes.

Field Test Study on Stress Concentration Ratio of Composited soft ground with Crushed-stone Compaction Pile (쇄석다짐말뚝 복합지반의 응력분담에 관한 현장실험 연구)

  • 김태훈;이민희;최용규
    • Proceedings of the Korean Geotechical Society Conference
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    • 2003.03a
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    • pp.717-724
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    • 2003
  • Although sand compaction pile is applied considerably for increase of hearing capacity in domestic, it is getting more necessary to develope the alternative materials because of exhaustion and increase of unit cost of sand. In this study, stress concentration ratio between crushed-stone pile and soft ground was measured and, a displacement ratio 30, 40 and 50%, variation of stress concentration ratio was analyzed. As an increase displacement ratio, the stress concentration effect of crushed-stone compaction pile doesn't increase proportionally and effect of ground improvement in case of ground was good at displacement ratio 30% or 40%. The stress concentration ratio of crushed-stone compaction pile in group piles is 1.5 times that of crushed-stone compaction pile in single pile.

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Effect of the powder from fruit of paper mulberry (Broussonetia Kazinoki Siebold) on tenderness and palatability of cooked ground beef (닥나무 열매(楮實子)분말이 마쇄육의 연화와 맛에 미치는 효과)

  • Yun, Sook-Ja;Kim, Cheon-Jei;Jang, Myung-Sook
    • Korean journal of food and cookery science
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    • v.10 no.4
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    • pp.346-350
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    • 1994
  • This investigation was undertaken for the purpose of studying the effect of the addition of the powder(0, 1, 2, 3%)from fruit of paper mulberry(Broussonetia Kazinoki SieboId) on the hardness, cohesiveness, elasticity, gumminess, chewiness, cooking loss and sensory characteristics of cooked ground beef with or without soysauce. The results obtained were summerized as follows; Hardness, gumminess, chewiness, and cooking loss were decreased by increasing the percent of adding the powder from the fruit of paper mulberry. As a result of sensory evaluation for cooked ground beef, sample with powder from the fruit of paper mulberry showed the higher scores in most of the characteristics. And cooked ground beef added the powder from the fruit of paper mulberry with soysauce showed the higher decreasing rate of hardness than those of without soysauce.

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