• 한국조경학회지
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• 제36권1호
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• pp.80-89
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• 2008

Generally, trees lining the streets are the most easily accessible green areas in the city and constitute the smallest basic unit in the formation of the urban linear green axis. This study attempts to interpret issues related to city trees from a comprehensive and relational viewpoint. The site of this study is Central Park Street in front of Incheon Metropolitan City Hall. This street is representative of those in Incheon City. This study is an inter-relational interpretation of issues by measuring the vitality of these trees. The following are results of this study: First, the vitality of city trees is higher in those trees growing in natural ground than those growing in plant gratings. This observation can lead to budget savings and increased natural areas in the city. Also, if planter and multi-layering planting methods are introduced where damage to trees is predicted, variation to urban landscape can be achieved while linking to reinforced rearing foundation of street-side trees. Second, there is need for a holistic approach to caring for street-side trees regarding the damage caused by drastic pruning and strong street lights. The typical functions of these trees, like supplying freshness in summer, absorbing solar radiation, and controlling the urban micro-climate are closely related to the vitality of the trees. Accordingly, the function and ecology should be understood holistically, not separately. In this aspect, the functional and ecological use of the multi-layering planting method is effective in protecting pedestrians from vehicles as well. Third, the fallen leaves of monotonous rows of trees have different ecological and functional effects. Not only is the index of greenness in the urban setting increased, but there are also aesthetic and symbolic effects. Fourth, in spite of being the street along which Incheon Metropolitan City Hall, major administrative buildings and Central Park are located, this street does not have its own special identity to discriminate it from other streets. It fulfills only functional criteria based on uniformity. If there is no paradigm shift from today's street system based on vehicles, the role of landscape architecture will be very passive in regards to street-side trees, the minimum unit of urban green. Fifth, on this particular street, many trees were planted in December, which reflects a deficiency of short and long-term strategy, like a street-tree master plan. In this aspect, we still lack a mature culture concerning these trees as a basic unit in urban greenery. Furthermore, there needs to be cultural introspection concerning present administrative practices.

• 농촌계획
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• 제22권3호
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• pp.131-142
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• 2016

Urban agriculture, which can be defined as agriculture performed in a city, is suggested as an alternative solution to restore deserted community and expand green land in city area through cultivation activities. In Korea, 'Urban Agriculture Promotion and Support Act' was enforced from May 2012. In addition, in the same year, Seoul Metropolitan Government declared 'the beginning of urban agriculture era,' established municipal ordinance, and increased budget to actively support urban agriculture. As a result, urban agriculture practices have been increasing every year. Yet, the way of developing urban agriculture in a uniform way of expanding green land has led to difficulties of securing proper spaces. Accordingly, 'roof top' spaces have gained attention. This study analyzes rooftop garden, one of the spaces of carrying out urban agriculture, from the publicness perspective. The study selected a case study of a public rooftop garden in Mullae-dong, Yeongdeungpo-gu, investigated present conditions and usage features of the garden, and explored the conditions to be a 'public' roof top garden. Through theoretical analysis, both physical and non-physical indicators were derived for analysis framework; physical aspects- accessibility, locality, openness, comfortness, and non-physical aspects- subjectivity, cooperativeness, and a sense of community. The results of this study are as follows. First, openness and locality scores were the highest, and comfortness scored the lowest, in ensuring the publicness of Mullae roof top garden. Second, non-physical indicators had stronger effect than physical indicators on rooftop garden users' awareness on publicness and building a garden community. In conclusion, in order to vitalize roof top garden, users should be engaged from the very first planning stage of building a garden, opening hours should not be limited, and more importance should be put on users to subjectively manage the operation of rooftop garden than merely creating a physical environment.

• Fisheries and Aquatic Sciences
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• 제23권6호
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• pp.15.1-15.14
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• 2020

Background: Large rivers are ecological treasures with high human value, but most have experienced decades of degradation from industrial and municipal sewage, row-crop agricultural practices, and hydrologic alteration. We reviewed published analyses of long-term fish diversity publications from three intensively managed large river ecosystems to demonstrate the conservation potential of large river ecosystems. Results: We show how the incorporation of recent advances in river concepts will allow a better understanding of river ecosystem functioning and conservation. Lastly, we focus on the Wabash River ecosystem based on high conservation value and provide a list of actions to maintain and support the ecosystem. In the Wabash River, there were originally 66 species of freshwater mussels, but now only 30 species with reproducing populations remain. Although there were multiple stressors over the last century, the largest change in Wabash River fish biodiversity was associated with rapid increases in municipal nutrient loading and invasive bigheaded carps. Conclusions: Like similarly neglected large river systems worldwide, the Wabash River has a surprising amount of ecological resilience and recovery. For instance, of the 151 native fish species found in the 1800s, only three species have experienced local extinctions, making the modern assemblage more intact than many comparable rivers in the Mississippi River basin. However, not all the changes are positive or support the idea of recovery. Primary production underpins the productivity of these ecosystems, and the Wabash River phytoplankton assemblages shifted from high-quality green algae in the 1970s to lower less nutritional blue-green algae as nutrient and invasive species have recently increased. Our recommendations for the Wabash River and other altered rivers include the restoration of natural hydrology for the mainstem and tributaries, nutrient reductions, mechanisms to restore historical hydrologic patterns, additional sediment controls, and improved local hydraulics.

• 한국물환경학회지
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• 제25권1호
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• pp.58-68
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• 2009

Low impact development (LID) technique is relatively new concept to reduce surface runoff and pollutant loading from land cover by attempting to match predevelopment condition with various integrated management practices (IMPs). In this study, computational model for designing and evaluating LID, named LIDMOD, was developed based on SCS-CN method and applied at Andong bus terminal to evaluate LID applicapability and design retention/detention area for volume or peak flow control. LIDMOD simulated with 21 years simulation period that yearly surface runoff by post-development without LID was significantly higher than that with LID showing about 2.8 times and LID could reduce efficiently yearly surface runoff with 75% reduction of increased runoff by conventional post development. LIDMOD designed detention area for volume/peak flow control with 20.2% of total area by hybrid design. LID can also efficiently reduce pollutant load from land cover. Pollutant loads from post-development without LID was much higher than those from pre-development with showing 37 times for BOD, 2 times for TN, and 9 times for TP. Pollutant loads from post-development with LID represented about 57% of those without LID. Increasing groundwater recharge reducing cooling and heating fee, creating green refuge at building area can be considered as additional benefits of LID. At the point of reducing runoff and pollutant load, LID might be important technique for Korean TMDL and LIDMOD can be useful tool to calculate unit load for the case of LID application.

• 식물병연구
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• 제7권1호
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• pp.42-48
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• 2001

참외 연작지에서 문제가 되는 뿌리혹선충의 효율적인 방제법을 구명하기 위하여, 땅콩뿌리혹선충이 감염된 성주과채류시험장 온실에서 실험을 실시하였다. 재배적 방제로는 참깨, 파, 옥수수 및 벼를 참외 심기 전에 윤작작물로 재배하였고, 물리적 방제는 건토, 태양열처리 및 객토였으며, 화학적 방제약제로는 forthizate 입제를 사용하였다. 방제효율은 방제 방법간 큰 차이가 있었는데, 벼 윤작, 태양열처리, 객토에서 방제효과가 가장 높아 뿌리혹선충 밀도는 90% 감소하였고 참외 수량은 무처리에 비해 2배 증수되었다. 그러나 이러한 처리구에서 선충밀도가 6월 이후 다시 증가하여 처리효과는 참외 한 작기에만 유효하였다. 다음으로 효과가 높은 것은 옥수수 윤작, 건토, forthizate 처리였다. Forthizate 처리는 초기 수량에서 유의한 증수 효과가 인정되었으나(P=0.05) 후기 수량과 전체 수량에서는 증수 효과가 없었다. 윤작작물로 참깨와 파는 선충 방제 효과가 없었다.

• 정보처리학회논문지D
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• 제11D권3호
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• pp.635-648
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• 2004

극한 프로그래밍은 빠르게 변화되는 사업 환경에 기민하게 대응하는 애자일 소프트웨어 개발 방법론 중에서 가장 대표적인 방법론이다. 소프트웨어 산업이 성숙됨에 따라 소프트웨어 품질 요소 중 사용성이 점차 강조되고 있으나, 극한 프로그래밍에서의 사용성을 확보하기 위한 노력이 부족하다. 본 논문에서는 극한 프로그래밍에 부족한 3가지 사항을 보강한다. 사용자 인터페이스 설계자의 역할을 정의 및 제시하구 사용성 평가 방법 도입 방안 제시하고, 개발 프로세스 및 산출물을 제안한다. 제안 방안의 타당성 분석을 위해 4가지 방법을 사용하였다. 첫째, 소프트웨어 개발 생명주기 지원 여부 분석, 둘째, CMM 핵심 프로세스 영역 만족도 분석, 셋째, CMM 규정 실무 만족도 향상 분석, 넷째, 녹차 쇼핑들을 개발하는 사례를 분석하였다. 녹차 쇼핑몰은 사용성 평가 방법의 도입으로 예측된 실행시간이 23％, 학습용이성이 21％ 향상되었다. 또한, 휴리스틱 평가 점수가 18글 설문지 평가 점수는 16％ 향상되었다.

• 멤브레인
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• 제33권3호
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• pp.110-126
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• 2023

이 총설에서는 다양한 소재를 이용한 고분자 분리막의 제조를 위한 제조방식, 특성과 여러가지 인자들에 대해서 논의하고자 한다. 분리막 제조방식은 상전이, 계면중합, 연신, 트랙에칭 그리고 전기방사 같은 방법을 주로 강조하여 설명하고자 하며, 추가적으로 다양한 응용에 따른 제조방식에 대한 한계나 응용성에 대해서도 설명하고자 한다. 또한 다양한 고분자 분리막의 표면거칠기, 표면장력, 표면전하와 표면의 기능성 작용기 같은 표면특성에 대해서도 정리하였으며, 막성능의 향상을 위하여 상전이법이나 계면중합 같은 일반적인 분리막 제조공정에서 필요한 추가적인 향상방법을 나타내었다. 트랙에칭이나 전기방사와 같은 새로운 제조방법의 가능성에 대해서도 분석하였다.

• Journal of Community Nutrition
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• 제5권2호
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• pp.105-111
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• 2003

Balanced intake of appropriate nutrients is the key to sustaining and promoting health as well as preventing and treating diseases. It is not always easy, however, to take balanced nutrition and various related factors must be taken into consideration. This report provides a summary of studies that have examined the nutrient intakes of Japanese middle-aged men and the relationship of this intake to drinking, job-related separation from families, and health practices. The alcohol consumption of Japanese middle-aged men has more than tripled in the last forty years. When nutrient intake was examined in relation to alcohol consumption, it was discovered that the maximum acceptable alcohol consumption was approximately 23 grams (about two drinks) of pure alcohol, provided the level of nutrient intake for drinkers was equal to that of non-drinkers. The alcohol energy ratio was approximately 5％. It was also discovered that middle-aged men's eating habits deteriorate when they relocate to new posts without their families and live by themselves. Compared to those living with their families, a higher proportion of those living alone have unfavorable eating habits including skipping breakfast or lunch, having a late lunch, and eating and drinking after dinner until bedtime. When Breslow's seven health practices, nutrient intake, and consumption weight by food group were examined, it was discovered that the group that had many beneficial eating and living habits consumed plenty of legume, pulses, fruit, green yellow vegetables and milk products. Their intake of vitamins and minerals was high and the results of a physical examination proved to be excellent. According to nutrition surveys conducted in Japan, China, the United Kingdom and the United States using a 24-hour recall method with common protocols and strict controls to ensure high levels of accuracy and cross-study validity, the Japanese had the highest cholesterol intake and the lowest dietary fiber intake among the four countries. Also, the alcohol energy ratio of the Japanese exceeded 8％, the highest among the four countries, while their intake of magnesium and iron was the lowest These results indicate that it is necessary to enhance nutritional education for middle-aged men and to reinforce the social environments in which they live and work in order to promote proper diet and nutrition in Japan. (J Community Nutrition 5(2) : 105-111, 2003)

• 동아시아식생활학회지
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• 제8권1호
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• pp.36-50
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• 1998

The purpose of this study was to investigate quantity food production practices in foodservices by analysing the menus of April, 1996, The questionnaire was developed and responded to by 96 dietitians in Sangju, Munkyung, Gumee, Kimchun, and Andong during November, 1996. The survey was performed by simple random samplings. The results were as follosw; 1. Hospitals and industry served food for thirty days and schools for twenty days. Kimchi was a select-menu for hospitals and one side dish for industry and schools. The type of menu was a single use menu which consisted of cooked rice, soups and three side dishes. 2. The most frequently used ingredients were green onions, rice, carrots, onions, Korean radish roots, pork, eggs, glutinous rice, and milk. Kimchis were served most frequently in all food services and cooked rices and soups were next. 3. The age of most of the respondents was 26 to 30.54.2% of subjects were juniou college graduates and 77.1% were single. Fifty seven point three percent of the dietitians lived with family relatives, or friends. 87.5% of the dietitians had been working for 1 to 5 years. 4. Most foodservices were self-operated. The number of meals served was determined by meal coupon counting in hospitals(37.5%), meal board counting in industry(29.2%), and attendance card counting in schools(41.1%) The cost of sales per meal was approximately 2,450 won in hospitals and was approximately 1,100 won in industry and schools. The average number of days per menucycle was 7.4 in hospitals. 10.3 in industry and 25.5 in schools. Hospitals, industry, and schools held about 118, 265 and 263 recipes respectively. The average number of dietitians was 2.6 in hospitals and 1.0 in industry and schools. Except for the number of recipes, the general practices of foodservices were significantly different(P<0.05). 5. In the general quantity food production, food and seasonings measuring was hardly done. the percentage of foodservices using chemical seasonings was higher in hospitals and industry than in schools. the most important concern was taste, Registered cooks were employed in 75% of schools but only 50.0% in hospitals and 20.8% in industry. Most of the dietitians respinded that their cooks skill was not bad. The education of unregistered cooks was performen once or two times a month in hospitals and industry, and in schools performed everyday. The problem when educating cooks was the lack of cooking skill of the dietitians in schools, and the lack of time in hospitals, and the negative attitude toward education in industry. The method for improving cooking in all foodservices was OJT, or the extension of education facilities and the development and dissemination of standard recipes. The frequency of throwing away leftovers was higher in hospitals. But in industry, the frequency of saving leftovers was higher. 6. Though all foodservices have standard recipes, the number that used them was low, Another problem is that standard recipes resulted in leftovers. The inconveniences of using standard recipes were the difficulty of applying standard recipes to various numbers of customers the complication of use, or facility insufficiency.

• 한국작물학회지
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• 제37권2호
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• pp.209-215
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• 1992

도전의 분양법은 세역위양이었던 중국의 고대농법에서와 달리, 이미 우리나라는 여말에 상경화하였으며, 두과작물의 녹비이용법과 함께 분전법의 실현에 앞서 분종법이나 분과법이 순차적으로 진전되고 있었다. 이러한 상태에서 15세기에 이르러 $\ulcorner$직설$\lrcorner$의 도전분전법은 재료를 객토류, 초본류, 분류로 확대분화시켰고 초경과 재경 사이에 시비토록 하되 토양조건이 특수한 도전에는 각각 적의한 시비법을 별도를 기술하였다. 또한 묘종법의 도전에서는 분묘처(못자리)와 묘종처(본답)의 시비술로 나누어 전문화시켰고, 개간지에서는 기경작업과 병행시키는 유기물 환원방식이 체계화 되어 있었다. 17세기에 이르러서는 $\ulcorner$직설보$\lrcorner$를 통하여 경상도의 속방을 체계화시켜 조도앙기처의 분양술을 완성시켰다. 여기에서 특기할 것은 분회, 요회 및 퇴비제조술과 사용법이었다. 18-19세기에는 황지회복과 수전이모작 확대를 지원하기 위한 지방보강법으로 시비재료를 최대한 확대하고 저분법과 추비법을 강조하였으며, 시비이론과 함께 작업능률을 높이기 위한 수레 이용이 강조되기도 하였다. 이상으로 보아 도전분양에 있어서는 분원재료상의 제약을 타파하고 추비체계를 확립시켰으며, 저분법과 함께 다비의 필요성에 대한 이론과 인식을 새롭게 하는 방향으로 발전되어 왔다.