• Title/Summary/Keyword: green mold

검색결과 142건 처리시간 0.029초

식품유해균에 대한 차류 추출물의 항균효과 (Antimicrobial Activities of Commercially Available Tea on the Harmful Foodborne Organisms)

  • 오덕환;이미경;박부길
    • 한국식품영양과학회지
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    • 제28권1호
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    • pp.100-106
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    • 1999
  • Use of chemical preservative for controlling harmful microorganisms in food products has been debated due to public concerns about food quality because of perceived toxic and carcinogenic potential. Thus, use of non toxic natural antimicrobial agents has become essential. This study was investigated to determine the antimicrobial activity of water or ethanol extract of commercially available tea, and of solvent fractionated ethanol extracts obtained from steamed green tea. Both of water and ethanol extracts of green tea(steamed or roasted), oolong tea and black tea exhibited strong antimicrobial activity against gram positive and negative bacteria, but not effective against yeast and mold. Also, antimicrobial activity of ethanol extract of 4 different kinds of tea was stronger than that of water extract. Among 4 different tea, ethanol extract of steamed green tea was further fractionated. One thousand g/disk buthanol extract had the strongest antimicrobial activity against bacteria and mold. The concentration of the antimicrobial activity of buthanol extract in tested microorganisms ranged from 125~1000 g/disk except for Rhizopus javanicus. Antimicrobial activity of buthanol extract of steamed green tea was not destroyed by heating at 100oC for 60 min and at 121oC for 15 min, which is very stable over heat treatment. The inhibitory effect of the buthanol extract on the growth of Listeria monocytogenes and Staphylococcus aureus was investigated. Growth of both strains was started in the presence of 250 and 500 g/ml after 12 and 24 hour respectively, whereas complete inactivation of both strains was occurred in the presence of 1000 g/ml.

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버섯 푸른곰팡이균에 대한 길항세균의 항균활성과 세포외 분비효소 생성능 (Antifungal Activity and Exoenzyme Production of Several Bacteria Antagonistic to Trichoderma spp. Causing Green Mold Disease)

  • 현성희;민봉희
    • 한국균학회지
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    • 제30권2호
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    • pp.147-151
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    • 2002
  • Trichoderma속 균주는 느타리버섯 재배 시 발생되는 버섯 푸른곰팡이병의 주요 원인균이다. 후발효된 버섯 배지로부터 버섯 푸른곰팡이병균에 항균활성을 나타내는 길항세균(KATB 99121, KATB 99122 및 KATB 99123)을 분리하였다. 분리세균 중 KATB 99121은 T. harzianum(4균주). T. viride 및 T. hamatum과 동물병원성 곰팡이 Candida albicans에 대하여 우수한 억제 활성이 관찰되었고, 특히 세균의 배양상등액 접종실험에서 강한 항균활성을 보였다. 또한, KATB 99121은 전분, 단백질 및 섬유소를 분해하는 효소를 세포외로 분비하는 것으로 관찰되었고, KATB 99122와 KATB 99123은 전분, 단백질, 섬유소 분해효소는 물론 지질 분해효소도 분비하고 있었으며 ${\beta}$-glucosidase활성도 높은 것으로 확인되었다. 앞으로 이들 길항세균들을 이용하여 느타리버섯 푸른곰팡이병 방제를 위한 미생물 살균제의 개발에 대한 연구를 수행할 예정이다.

감압냉각장치를 이용한 다이캐스팅 금형의 냉각성능평가 (Evaluation of Diecasting Mold Cooling Ability by Decompression Cooling System)

  • 김억수;박주열;김용현;손기만;이광학
    • 한국주조공학회지
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    • 제29권5호
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    • pp.238-243
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    • 2009
  • This study has been carried out to investigate the cooling ability improvement of diecasting mold by decompression cooling system. The decompression cooling system was applied to the new/used oil pump cover molds. The temperature of the surface mold applied the decompression cooling system fell to 15 degrees, especially in case of the used mold. The defect ratio of the oil pump cover manufactured by decompression cooling system has decreased from 2.8 percent to 0.2 percent. According to the results of the cooling ability improvement of diecasting mold by decompression cooling system, the decompression degree and supply pressure were set up the control item to apply the decompression cooling system to the diecasting mold in the industry field.

삼면(三面)L-형(型) 주물(鑄物)의 주형내응고특성(鑄型內凝固特性)에 관(關)한 연구(硏究) (A Study on the Solidification Characteristics of 3-PLane L-Sections Castings in the Mold)

  • 한윤희;이계완
    • 한국주조공학회지
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    • 제5권4호
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    • pp.283-288
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    • 1985
  • The melt of highly purified Zn was poured by top pouring process into the open green sand mold, that was made by using the 3-plane L-sections pattern. After skin was formed, the unsolified melt was poured out by rolling-over. The thicknesses of skin for each different of castings were investigated with one dimension. The results obtained and could be summerzed as follows: 1) While the 3-plant L-sections castings were solidifying in the mold, solidification blocks of different section modulus in the castings were formed, i.e. 1-dimension divergency block, 2-dimension heat divergency block, 3-dimension heat divergency block, 2-dimension heat convergency block, and 3-dimension heat convergency block. 2) When the chill plate was set up to the mold in order to change section modulus artificially, heat divergency blocks and heat convergency blocks according to the shape of chill plate were revealed.

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In Vitro Antagonistic Characteristics of Bacilli Isolates against Trichoderma spp. and Three Species of Mushrooms

  • Kim, Wan-Gyu;Weon, Hang-Yeon;Seok, Soon-Ja;Lee, Kang-Hyo
    • Mycobiology
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    • 제36권4호
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    • pp.266-269
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    • 2008
  • Twenty isolates of Bacillus species obtained from livestock manure composts and cotton-waste composts were tested for their antagonistic effects in vitro against three green mold pathogens of mushrooms (Trichoderma harzianum, T. koningii, and T. viridescens). However, there exists a possibility Bacillus species may have antagonistic effects against mushrooms themselves, and thus the same 20 isolates were tested in vitro against three species of mushrooms (Flammulina velutipes, Lentinus edodes, and Pleurotus ostreatus). Of the 20 Bacillus species isolates tested, two inhibited mycelial growth of T. harzianum, seven that of T. koningii, and eight that of T. viridescens. Importantly, the bacterial isolates M27 and RM29 strongly inhibited mycelial growth of all the Trichoderma spp. isolates tested. The isolate M27 was subsequently identified as the most effective in inhibiting mycelial growth of all the Trichoderma species. Interesting results of the effect Bacillus isolates had upon the mushroom species followed. It was found that most Bacillus isolates except 5T33 at least somewhat inhibited mycelial growth of the three mushroom species or some of the mushrooms. Furhermore, the antagonistic effects of the bacterial isolates against the three species of mushrooms varied depending on the mushroom species, suggesting a role for mushroom type in the mechanism of inhibition. The bacterial isolates M27 and RM29 were identified as having the most antagonistic activity, inhibiting mycelial growth of all the Trichoderma spp. as well as mycelial growth of the three species of mushrooms. These results suggest that the bacterial isolates and their antagonistic effects on green mold pathogens should be further studied for their practical use for biological control of green mold in the growing room of the mushrooms.

Entomopathogenic Fungi as Dual Control Agents against Both the Pest Myzus persicae and Phytopathogen Botrytis cinerea

  • Yun, Hwi-Geon;Kim, Dong-Jun;Gwak, Won-Seok;Shin, Tae-Young;Woo, Soo-Dong
    • Mycobiology
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    • 제45권3호
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    • pp.192-198
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    • 2017
  • The green peach aphid (Myzus persicae), a plant pest, and gray mold disease, caused by Botrytis cinerea, affect vegetables and fruit crops all over the world. To control this aphid and mold, farmers typically rely on the use of chemical insecticides or fungicides. However, intensive use of these chemicals over many years has led to the development of resistance. To overcome this problem, there is a need to develop alternative control methods to suppress populations of this plant pest and pathogen. Recently, potential roles have been demonstrated for entomopathogenic fungi in endophytism, phytopathogen antagonism, plant growth promotion, and rhizosphere colonization. Here, the antifungal activities of selected fungi with high virulence against green peach aphids were tested to explore their potential for the dual control of B. cinerea and M. persicae. Antifungal activities against B. cinerea were evaluated by dual culture assays using both aerial conidia and cultural filtrates of entomopathogenic fungi. Two fungal isolates, Beauveria bassiana SD15 and Metarhizium anisopliae SD3, were identified as having both virulence against aphids and antifungal activity. The virulence of these isolates against aphids was further tested using cultural filtrates, blastospores, and aerial conidia. The most virulence was observed in the simultaneous treatment with blastospores and cultural filtrate. These results suggest that the two fungal isolates selected in this study could be used effectively for the dual control of green peach aphids and gray mold for crop protection.

Penicillium rubrum에 의한 상황버섯 (Phellinus baumii) 푸른곰팡이병의 발생 (Occurrence of green mold on Phellinus baumii caused by Penicillium rubrum)

  • 조우식;류영현;최성국;서건식;엄재열
    • 한국버섯학회지
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    • 제5권1호
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    • pp.25-28
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    • 2007
  • 본 연구에서는 상황버섯 (P. baumii)의 자실체에 발생하는 Penicillium sp.균을 동정하기 위하여, 분리균의 배양적 형태적 특징을 조사하였다. 분리된 Penicillium sp.의 형태적 특성을 조사한 결과, 분생포자의 모양은 타원형이고 직경이 1.8~2.3 ${\mu}m$ 크기로 분생포자를 많이 형성하였다. 분생포자경은 균사로부터 one-stage branch 모양을 형성하였고, matulae는 3~5개로 길이가 5.2~7.8 ${\mu}m$이며, phialide는 플라스크상이고 크기가 $5.7{\sim}7.5{\times}2.2{\sim}2.7{\mu}m$이였다. Czapek's agar 배지에서 생육시 $25^{\circ}C$에서 8일간 균체가 23 mm 생장하였다. PDA 배지 상에서 균총의 형태는 처음에는 조밀한 솜털모양의 백색을 띄었으며 차츰 기중균사가 형성되었고, 점차 회녹색으로 변하였다. 이상과 같은 형태 및 배양적 특징으로 이 균을 P. rubrum으로 동정하였다. 상황버섯 (P. baumii)에서 P. rubrum에 의한 병은 아직 국내에 보고된바 없어, P. rubrum에 의한 상황버섯 (P. baumii) 푸른곰팡이병을 최초로 보고한다.

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표고수확후배지 퇴비 물 추출물에서 Bacillus subtilis BSM 320의 고밀도 배양 및 표고 푸른곰팡이병의 생물학적 방제 (High density culture of Bacillus subtilisBSM320 in aqueous extract of composted spent mushroom substrate of Lentinula edodes and biological control of green mold disease )

  • 김자윤;박세현;박성준;황보주형;강희완
    • 한국버섯학회지
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    • 제21권3호
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    • pp.140-144
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    • 2023
  • 본 연구는 길항성 미생물, Bacillus subtilis BSM320을 이용한 표고 푸른곰팡이병의 생물학적 방제를 목적으로 하였다. B. subtilis BSM320는 표고 톱밥배지 에서 분리된 T. hazianum을 포함한 3 Trichoderma 분리균주 대해 균사 생장을 억제하는 항균 활성을 나타냈다. B. subtilis BSM320은 1% glucose를 포함하는 LeCSMS물 추출물(LeCSMS WE)에서 4.2 × 109±113.7 cfu/mL 세균수로 고밀도 배양 되었으며 상용배지 Lurina-Bertani broth 배지보다 높은 세균 밀도를 보였다. B. subtilis BSM320의 LeCSMS WE 배양액은 표고 자실체에 약해 없이 표고 톱밥 배지에 발생하는 푸른곰팡이병에 대하여 75%의 방제효과를 보였다. 그 결과는 LeCSMS 물 추출물 배양 B. subtilis BSM320는 표고 푸른곰팡이병의 생물학적 방제에 활용할 수 있는 것을 시사한다.

Development of a Biofungicide Using a Mycoparasitic Fungus Simplicillium lamellicola BCP and Its Control Efficacy against Gray Mold Diseases of Tomato and Ginseng

  • Shin, Teak Soo;Yu, Nan Hee;Lee, Jaeho;Choi, Gyung Ja;Kim, Jin-Cheol;Shin, Chul Soo
    • The Plant Pathology Journal
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    • 제33권3호
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    • pp.337-344
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    • 2017
  • To develop a commercial product using the mycoparasitic fungus Simplicillium lamellicola BCP, the scale-up of conidia production from a 5-l jar to a 5,000-l pilot bioreactor, optimization of the freeze-drying of the fermentation broth, and preparation of a wettable powder-type formulation were performed. Then, its disease control efficacy was evaluated against gray mold diseases of tomato and ginseng plants in field conditions. The final conidial yields of S. lamellicola BCP were $3.3{\times}10^9conidia/ml$ for a 5-l jar, $3.5{\times}10^9conidia/ml$ for a 500-l pilot vessel, and $3.1{\times}10^9conidia/ml$ for a 5,000-l pilot bioreactor. The conidial yield in the 5,000-l pilot bioreactor was comparable to that in the 5-l jar and 500-l pilot vessel. On the other hand, the highest conidial viability of 86% was obtained by the freeze-drying method using an additive combination of lactose, trehalose, soybean meal, and glycerin. Using the freeze-dried sample, a wettable powder-type formulation (active ingredient 10%; BCP-WP10) was prepared. A conidial viability of more than 50% was maintained in BCP-WP10 until 22 weeks for storage at $40^{\circ}C$. BCP-WP10 effectively suppressed the development of gray mold disease on tomato with control efficacies of 64.7% and 82.6% at 500- and 250-fold dilutions, respectively. It also reduced the incidence of gray mold on ginseng by 65.6% and 81.3% at 500- and 250-fold dilutions, respectively. The results indicated that the new microbial fungicide BCP-WP10 can be used widely to control gray mold diseases of various crops including tomato and ginseng.