• Journal of the Korean Wood Science and Technology
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• v.15 no.2
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• pp.113-119
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• 1987

A study was conducted to determine the kiln drying schedule for hydrid aspen, This kiln drying schedule was found by oven drying method and developed by pilot testing of 2.0cm, 2.5cm, 3.0cm-thick green lumber. The results of this study were as follows: 1. Kiln drying schedule developed by oven-drying method was $T_{12}-E_5$ for 2.5cm-thick green lumber. 2. Drying times for 2.0cm-thick green lumber(127.0 percent moisture content) to 7.3 percent moisture content, for 2.5cm-thick green lumber(95.0 percent moisture content) to 9.7 percent moisture content, and for 3.0cm-thick green lumber(118.5 percent moisture content) to 10.0 percent moisture content were 45 hours, 45 hours, and 54 hours, respectively. 3. Drying rate from 90 to 10 percent moisture content of 2.5cm-thick lumber was about 0.7 times faster than that of 2.0cm-thick lumber and about 1.1 times faster than that of 3.0em-thick lumber. 4. End checks for 2.0cm-, 2.5cm-, and 3.0cm-thick green lumber occurred 95, 74 and 100 percent moisture content, respectively and reached maximum amount in 53, 41, and 60 percent moisture content, respectively. 5. No surface check and no honeycomb occurred. 6. Cupping and collapse slightly occurred and the quality of dry lumber was first.

• Journal of the Korean Wood Science and Technology
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• v.14 no.1
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• pp.45-54
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• 1986

A study was conducted to determine the physical properties related to drying characteristics, the seasonal air drying curves and the kiln drying schedule for taun lumber imported and utilized. This kiln drying schedule was found by oven drying and developed by pilot testing of green lumber and partially air dried lumber. The results of this study were as follows; 1. Average green specific gravity and standard deviation of heartwood lumber were 0.60${\pm}$0.03 and those of sapwood lumber were 0.64${\pm}$0.02. 2. Radial shrinkage from green to air dry and from green to oven dry were 3.05 percent and 5.96 percent respectively, and tangential shrinkage from green to air dry and to oven dry were 5.49 percent and 8.74 percent respectively. 3. Drying time for 25mm thick green lumber (50 percent moisture content) air dried to 30 percent moisture content were 14 days in springtime. 6 days in summertime, and 12 days in autumntime, whereas for 50mm thick lumber in 36 days in springtime, 18 days in summertime, 38 days in autumntime. 4. Kiln drying schedules developed by oven drying were T8-B3 for 25mm thick lumber and T5-B2 for 50mm thick lumber. 5. Kiln drying curves of green 25mm and 50mm thick lumber were similar to those of partially air dried lumber from the level of 30 percent average moisture content. Green 25mm thick lumber (55.7 percent moisture content) was dried to 9.3 percent moisture content in 101.5 hours and green 50mm thick lumber (65.6 percent moisture content) was dried to 11.5 percent moisture content in 526 hours. 6. End checking for green 25mm thick lumber occured in 49.6 percent moisture content and reached maximum amount in 27.6 percent moisture content and closed in 15.8 percent moisture content. 7. End checking for green 50mm thick lumber and partially air dried lumber developed and reached maximum amount earlier then for 25mm thick lumber. 8. Final moisture content of surface layer for 50mm thick lumber was one half of that of core, and moisture content equalized in the lumber after nine days of room conditioning. 9. Casehardening for 50mm thick lumber was slight and was conditioned after nine days of room stroage. 10. Drying defects, such as end checking and surface checking, were not observed and the quality of dry lumber was first.

• Journal of the Korean Wood Science and Technology
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• v.37 no.5
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• pp.459-464
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• 2009

This study was conducted to find the relationship between the moisture content and basic density of green lumber and the final moisture content of kiln dried lumber. The possibility of using a ultrasonic nondestructive testing technology was investigated. Four matched 2-foot long boards were kiln-dried for 12, 24, 36 and 48 hours. Twenty three slices were cut to examine the distribution of moisture content along the length. It was revealed that the green weight was a better estimator of the final moisture content of the kiln-dried board than the green moisture content. The standard deviations of the moisture contents of the slices were not correlated with the final moisture contents of the kiln-dried boards. The two ultrasonic devices used for this study were apparently good tools for NDT.

• Korean Journal of Materials Research
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• v.19 no.10
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• pp.538-543
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• 2009

Active clays, Diatomite, bentonite and zeolite were used as porous materials for fabricating hygroscopic gypsum boards. Pohang active clay and Cheolwon diatomite showed excellent characteristics of moisture adsorption and desorption. These characteristics were caused by higher surface area and pore volume of porous materials. Moisture adsorption content of gypsum board with 10% active clay(P1) was 62.0 g/m$^2$, and moisture desorption content was 50.2 g/m$^2$. Moisture adsorption content of gypsum board with 10% diatomite(P) was 59.5 g/m$^2$, and moisture desorption content was 49.0 g/m$^2$. Moisture adsorption contents of gypsum boards with porous materials were higher than that moisture desorption contents of gypsum board without porous materials. Correlation coefficient between surface area and moisture adsorption content of gypsum boards was 0.98. Also, correlation coefficient between surface area and moisture desorption content of gypsum boards was 0.97. Moisture adsorption and desorption contents were influenced by surface area and pore volume of the gypsum boards, and surface area had a larger effect on moisture adsorption and desorption.

• Journal of the Korean Wood Science and Technology
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• v.23 no.1
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• pp.28-34
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• 1995

Korean pine(Pinus koraiensis S. et Z.) is an economically important species in Korea because it will be harvested largely within next 20~30 years. The purpose of this study was to investigate changes in green moisture content, specific gravity and shrinkage in the stems of a Korean pine trees to provide fundamental information for technical processes. The followings are the results of this study. 1. There were about 110% differences in the heartwood and sapwood' green moisture contents (heartwood=59.5%; sapwood=170.6%). 2. There were no significant differences in average volumetric shrinkage between heratwood and sapwood, even though there were significant differences in moisture contents between them. Therefore, moisture content did not significantly influence on the shrinkage. 3. There was no significant relationship between height and shrinkage in heartwood. However, in the sapwood, shrinkage was highly correlated with the height. 4. Shrinkage levels were the most significant in south-bound direction and least significant in north-bound direction in both heartwood and sapwood. 5. There was a positive correlation between specific gravity and shrinkage in the sapwood. However, no such a relationship was found in the heartwood.

• Journal of Biosystems Engineering
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• v.12 no.1
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• pp.39-44
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• 1987

Measurement methods of moisture content were compared with 7 dried vegetables (red pepper, onion, green onion, garlic, ginger, carrot and radish). The moisture contents of dried vegetables having different moisture contents were determined by atmospheric oven drying, infrared balance, vacuum oven and Karl Fisher methods. Vacuum oven and Karl Fisher methods gave the relatively agreed results and considered to give the accurate moisture content. Atmospheric oven drying and infrared balance methods resulted in higher moisture content than methods mentioned above, because of the thermal decomposition of solid. Calibration of the moisture data of atmospheric oven drying method into the vacuum oven data was undertaken. The thermodecomposable solid fraction was high in onion, radish, green onion and carrot, and was in the range of 8.0-11.7% of the total solid in these products.

• Journal of Korea Foresty Energy
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• v.22 no.1
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• pp.1-7
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• 2003

The purpose of this study was to investigate variabilities in green moisture content, specific gravity and shrinkage in the stems of a Larch(Larix leptolepis) to provide fundamental information for technical processes. There were significant differences in green moisture contents, specific gravity and shrinkage between heratwood and sapwood. The green moisture content was correlated negatively with the height in the sapwood. On the other hands, in the heratwood, there was a positive correlation between moisture content and the height. There were no significant differences in specific gravity between south-bound and north-bound directions in both heartwood and sapwood. There were no significant differences in specific gravity due to the height in sapwood, but significant differences were foundin heartwood. There were no significant differences in shrinkage between south-bound and north-bound directions, and due to the height in most of heartwood and sapwood. However, shrinkage in north-bound direction was higher than that of in the south-bound direction in some sapwoods.

• Korean Journal of Agricultural Science
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• v.47 no.4
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• pp.995-1010
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• 2020

In this study, a multivariate analysis model of partial least square regression (PLSR) was developed to predict the moisture content of green peppers using hyperspectral imaging (HSI). In HSI, illumination is essential for high-quality image acquisition and directly affects the analytical performance of the visible near-infrared hyperspectral imaging (VIS/NIR-HSI) system. When green pepper images were acquired using a direct lighting system, the specular reflection from the surface of the objects and their intensities fluctuated with time. The images include artifacts on the surface of the materials, thereby increasing the variability of data and affecting the obtained accuracy by generating false-positive results. Therefore, images without glare on the surface of the green peppers were created using a polarization filter at the front of the camera lens and by exposing the polarizer sheet at the front of the lighting systems simultaneously. The results obtained from the PLSR analysis yielded a high determination coefficient of 0.89 value. The regression coefficients yielded by the best PLSR model were further developed for moisture content mapping in green peppers based on the selected wavelengths. Accordingly, the polarization filter helped achieve an uniform illumination and the removal of gloss and artifact glare from the green pepper images. These results demonstrate that the HSI technique with a polarized lighting system combined with chemometrics can be effectively used for high-throughput prediction of moisture content and image-based visualization.

• Journal of the Korean Wood Science and Technology
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• v.10 no.3
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• pp.133-134
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• 1982

This experiment has been made to investigate the absorption of watersoluble zinc chloride by Pinus densiflora S. et Z. at different moisture content, under soaking process, to decide the optimum content condition for the maximum absorption of zinc chloride by the wood tested and to investigate the concentration of zinc chloride affecting each moisture content of wood. Material was cut in the Dept. of Forest, College of Agr. S.N.U. Suwon, Korea. Sample was divided into sap and heartwood group and cut $2{\times}2{\times}2\;cm$ in size, having exact three dimensions, using the part of D.B.H. The numbers of sample were 20 pieces for each moisture content condition for both sap and heartwood. Especially, the samples were protected from exposure to keep moisture content in green condition. The ranges of moisture content tested were as the table 3 and 4. The conclusions were as follows: 1. With 3% zinc chloride solution, the rate of absorption decreased with the time increased, if the air seasoned Korean red pine (Pinus densiflora S. et Z.) was treated in steeping process. Initial absorption for 30 minutes was more than 50% of total absorpon for 24 hours. 2. Rate of absorption was same under the green condition, while rate of absorption under the moisture content 7 to 30% varied. 3. Although it was not quite proportional change in the absorption with the difference of moisture content, the great change in the absorption occured by seasoning. With exception sap green condition, sapwood twice more permeable than the heartwood in the oven dried condition and it has been observed the nearly same amount of absorption at the moisture content of 7%, 10% and 15% respectively in heartwood. 4. It was better from water in wood from view-point of absorption of zinc chloride solution, but it was difficult practically to obtain the smallest moisture content, and then it was decided that values of allowable moisture content, on the basis of mean absorption, were 15% to 20% in the sapwood, and in the heartwood, 10% to 15%. The mean absorption for each moisture content in the sap and the heartwood were as following. 5. In general, the concentration of zinc chloride after steeping was nearly same between moisture content and sap and heartwood respectively.

• Journal of the Korean Wood Science and Technology
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• v.43 no.5
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• pp.691-699
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• 2015

To evaluate the possibility of charcoal as Green Infrastructure (GI) materials, data such as moisture content, amount of adsorbed water, and amount of evaporation were collected. Some data from previous study were referenced to find out if correlations exist between results in this study and previous study. Only porosity was directly related to moisture content. Two mechanical charcoal had better abilities than traditional charcoal in all three categories. Mechanical black charcoal chips produced by National Forestry Cooperative Federation (NFCFC) adsorbed 333.3% of water in thirty minutes, 297.5% in five minutes, and evaporated around 75% water in four days. This ability is much higher than other five charcoal. Even though results of test showed various degrees and NFCFC was the best as GI materials, data of charcoal were also within acceptable range based on generally accepted characteristics of GI materials.