• 한국응용곤충학회지
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• 제50권2호
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• pp.167-170
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• 2011

쌍줄푸른밤나방(Pseudoips fagana Fabricius)은 분류학적으로 밤나방과(Noctuidae), 푸른밤나방아과(Chloephorinae)에 속한다. 쌍줄푸른밤나방의 알은 백색이며 참나무잎에 무더기로 산란하였다. 유충은 총 5령기를 거치며, 몸전체에 걸쳐 연녹색을 띠며, 4개의 백색선이 복부의 끝까지 연결되어 있다. 유충기간은 약 24.4일이 소요되었다. 번데기는 연녹색의 단단한 막과 실크로 덮여져 있다. 성충의 날개를 편 길이는 15-18 mm 였으며, 앞날개의 바탕색은 연두색이다. 뒷날개의 경우 수컷은 황색이며 암컷은 백색을 띈다. 쌍줄푸른밤나방의 1화기는 5월 초순부터 6월 말까지이며, 2화기는 7월 초부터 8월 말까지 였으며, 번데기로 월동하였다.

• 한국세라믹학회지
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• 제54권1호
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• pp.61-65
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• 2017

Examined in this study were the effects of copper oxide (II) addition and sintering conditions on the chromatic characteristics of copper glaze. Oxidatively sintered samples exhibited the negative increase of $CIEa^*$ and the positive increase of $CIEb^*$ with the increase of CuO concentration, leading to Green and Green-Yellow coloration. On the other hand, $CIEa^*$ and $CIEb^*$ of reductively sintered samples were positively increased in direct proportion. The green color of oxidatively sintered samples was originated from the $Cu^{2+}$ ions formed by the dissolution of CuO. The reductively sintered samples resulted in dull tone red color with low chroma. Such behavior seems to be influenced by the interplay of metal Cu aggregation, metal Cu globule, and $Cu_2O$ formed in the glaze layer through the redox interaction of CuO during the sintering process.

• 전자공학회논문지 IE
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• 제46권3호
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• pp.12-18
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• 2009

본 논문은 LED 디스플레이 시스템에서 균일하고 부드러운 영상표출을 위하여 각각의 Red, Green, Blue LED의 휘도를 조절하여 흰색보정을 유지할 수 있는 프로세서를 설계하였다. 이 프로세서는 일반적인 LED소자의 특성곡선을 근거로 "a"를 고유특성 값, "b"를 사용시간에 따른 휘도보정 값, "X"를 구동전류 값, "Y"를 휘도 값이라 할 때, "Y=aX+b"로 설정되는 휘도 특성함수에 의하여 각 픽셀의 휘도에 따른 구동 전류 값을 산출하여 휘도를 보정하고, 또한 장시간 사용 시 LED소자의 휘도 저하 문제를 해결하기 위하여 "b"값을 조절하여 LED 디스플레이 시스템의 전체 평균 휘도 값을 상향시킬 수 있도록 구현하였다.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2015년도 추계학술대회
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• pp.553-555
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• 2015

본 논문에서는 HSV(Hue Saturation Value) 색상 모델을 활용하여 녹조를 감시하는 시스템을 제안하였다. 제안된 시스템은 무선 네트워크에 접속된 라즈베리 파이 서버의 카메라를 통해 영상을 추출하고 이를 HSV 색상 모델을 이용하여 분석하였다. 분석된 정보를 XML 데이터로 제공하기 위해 라즈베리 파이에 웹 서버를 구현하였다. 또한, 스마트 디바이스를 통해서 XML 데이터를 확인하도록 모바일 앱을 개발하였다.

• 한국광학회지
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• 제24권5호
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• pp.256-261
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• 2013

고효율 color-matching LCD (liquid crystal display)에 적용하기 위하여, 445 nm의 청색 여기광을 사용하여 적색 및 녹색 형광체의 전환효율과 양자효율을 측정 분석하였다. 투명한 기판 및 표면이 반사처리된 기판에 각각 두께 50 ${\mu}m$의 적색, 녹색 형광체를 코팅하고, 적분구를 사용하여 형광의 세기를 측정하였다. 적색 형광체 및 녹색 형광체에 대해서 전환효율은 각각 41.4%과 46%였으며, 양자효율은 각각 60.4%와 53.5%였다. 제조사의 제원과의 차이점에 대해서 검토되었다.

• 한국세라믹학회지
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• 제49권6호
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• pp.535-541
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• 2012

ALC was fabricated using cement, lime, quartzite and a foaming agent via a hydrothermal reaction. ALC has various hydrothermal reaction products and many pores. The properties and colors of ALC surfaces were changed by various factors during ALC fabrication process. This study tested various staying times to analyze these phenomena. It was found that the staying time of green body influenced the properties of hydrothermal products and color of ALC surface. The longer staying time of green body, the lower tobermorite content and cumulative loss weight. An increase in holding time changed color and decreased whiteness of ALC surface. The relationship between whiteness and cumulative loss weight was very high (Coefficient, r = 0.95). It was surmised that tobermorite content was an important factor for enhancement of whiteness However, ettringite and quartzite did not contribute to whiteness.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.224-224
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• 2022

Mungbean(Vigna radiata (L.) R. Wilczek) is one of legume cultivated in south and east Asia. It well cultivated in high temperature and drought condition. In order to establish pure line for genomic studies, the agronomical characteristics of Korean mungbean landraces were evaluated. A total of 324 acessions derived from National Agrobiodiversity Center were selfed two times in 2021 nersery. Tree times of selfed from 324 accessions were characterized. The color of seed coat was divided into three groups: green, yellow and brown. Among them green color was the most common with 91.7%. Flower colors were divided into four groups: yellow, purplish yellow, greenish yellow and purplish green. Among them purplish yellow color had the highest with 77.8%. Out of 324 resources, only 4 showed compound leaves, and all resources had a heart-shaped leaf. The days to first flowering was 31 to 78 days. About 63% of the accessions bloomed 35 to 50 days after sowing. 324 Korean landraces are expected to be used as a population of the Korean mungbean core collection and serve as a basis for genomic breeding materials for mungbean.

• Preventive Nutrition and Food Science
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• 제14권4호
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• pp.349-353
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• 2009

The effects of packaging materials on preserving the functional component of pine bud beverage stored under UV (ultraviolet) light exposure conditions were studied. The order of UV light blocking properties of the selected packages was: opaque can> opaque PET (polyethylene terepthalate) with green lamination=transparent PET with 10% PEN (polyethylene naphthalate) blending> transparent PET, and did not depend on film thickness in specified range. At 20${^{\circ}C}$, the order of preserving degree of original color and endobornyl acetate, which is quality index of pine bud beverage, was the same as above. Exposure to UV light can cause of deterioration of functional food components, but green color lamination and blending of PEN materials with transparent PET help to preserve the UV sensitive pine bud beverage components. However, the treated PET bottles have poorer preservation capabilities than the opaque cans. Transparent PET with PEN blending, in particular, will be very useful packaging material for colorful functional beverage preservation by helping to protect the ingredients while attracting consumer attention.

• Food Science and Biotechnology
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• 제16권6호
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• pp.889-893
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• 2007

The demand of quality green banana chips is increasing in the world snacks market, therefore, the preparation of quality chips and their subsequent shelf life in packaging were evaluated in this study. Banana slices were fried in hot oil to the desired moisture content (2-3%) and oil content (40%) in chips at 3 different temperatures, and the impact of different pretreatments were compared by sensory assessment. A linear relationship between time and temperature was used to achieve the optimal processing conditions. Banana slices fried at the lower temperature of $145^{\circ}C$ took longer to reach the desired chip qualities, but gave the best results in terms of color and texture. Blanching was the most effective pre-treatment for retaining the light yellow color in finished chips. For extending the shelf life of chips, moisture proof packaging in double layer high density polyethylene was more effective than single layer low density polyethylene.

• 한국전기전자재료학회논문지
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• 제22권2호
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• pp.158-162
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• 2009

$Zn_2SiO_4$:Mn green phosphors doped with Ga for PDP were synthesized by solid state reaction method. Photoluminescence measurements showed a new emission peak at around 600 nm for $Zn_2SiO_4$:Mn phosphors doped with Ga. Also, the luminescent color with doping $Ga^{3+}$ in the $Zn_2SiO_4$:Mn phosphors changed to green from yellowish green. Consequently, the new peak and charge of the luminescent color in the $Zn_2SiO_4$:Mn, Ga phosphors were attributed to $^2E{\rightarrow}^6A_2$ transition of $Mn^{4+}$.