• Food Science and Biotechnology
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• 제16권6호
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• pp.884-888
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• 2007

The aim of this study was to analyze the antioxidant properties of different cultivars of grape skin extract in an in vitro system. The extracts were prepared from eight grape cultivars: 'Campbell Early' (CE), 'Kyoho' (K), 'New Kyoho' (NK), 'Muscat of Alexandria' (MOA), 'Seibel' (S), 'Morgen Schow' (MS), 'Gold Finger' (GF), and 'Meru' (M). The total phenolic acid contents were highest in MS and K. Resveratrol content was high in NK (50.88 mg/l g of coat), and quercetin content was significantly higher in K (0.68 mg/l g of coat) than in the other grape species (0.21-0.44 mg/l g of coat). The K and MS grape species, in which total phenol content was comparatively high (K: $24.15\;{\mu}g/mL$, MS: $25.52\;{\mu}g/mL$), also showed a high level of electron donating activity (K, 53%; MS, 59%). The hydrogen radical scavenging activity of M (50.36%) was significantly higher than the other grape species, including the S (50.21%), MS (49.43%), and K (49.06%) cultivars. Antioxidant activity varied depending on grape species, but overall it was highest in the MS and K cultivars.

• 한국식품과학회지
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• 제36권1호
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• pp.134-140
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• 2004

Anthocyanin색소의 추출은 일반적으로 산을 첨가하면 그 추출효율이 증가한다고 보고되어진 바가 있다. 따라서 본 실험에서는 campbell early 포도의 부산물인 과피로부터 항산화 물질을 추출하기 위한 최적추출조건을 확립하기 위하여 ethanol 용매에 산의 종류를 달리하여 추출한 후 anthocyanin, resveratrol, quercetin함량을 측정하고, 이들의 항산화 효과를 분석하였다. 그 결과, anthocyanin색소 중 peonidin-3-glucoside는 0.1% HCl을 첨가한 추출물에서 가장 효과적이었으며, cyanidin-3-glucoside는 오히려 산을 첨가하지 않은 ethanol 용매에서 추출한 campbell early 과피 추출물이 가장 효과적이었다. 또한 항산화 활성을 가지고 있는 페놀성 화합물인 resveratrol과 quercetin의 함량은 0.1% HCl을 첨가한 campbell early 과피 추출물에서 각각 8.1 mg/100g coats로 다른 종류의 산을 처리한 것보다 더 많은 양이 함유되어 있는 것으로 나타났다. DPPH에 의한 항산화 효과 측정에서는 산을 첨가한 추출물 모두 15분 이내에 모든 반응이 정지되었으며, 대조군에 비해 높은 전자공여능을 보였다. Lecithin을 이용한 TBARS는 citric acid와 phosphoric acid, formic acid를 첨가한 경우 각각 59.3, 60.5, 56.8%로 유의적으로 높은 수준을 보였다. 이러한 결과로부터 campbell early 과피에 0.1% HCl가 첨가된 ethanol용매로 추출시 항산화 활성이 높은 추출물을 제조할 수 있었다.

• 복식문화연구
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• 제22권5호
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• pp.670-687
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• 2014

This study focused on Jungchimak (coats with side slits) which was typically worn by men in the mid and late Joseon Dynasty. It was done research by examining the case of wearing Jungchimak centering on literature and paintings and analyzing its changes in terms of its form based on the relics that have been found in order to suggest the standard for the evaluation of the period of Jungchimak. Results are as follows. First, men who wore Jungchimak were the king, crown prince and Aristocratic under the official uniform or other robes or as ordinary clothes and shroud. Second, Jungchimak for king was mostly made of Dan (satin damask) and mostly jade green & navy in color, and it commonly used dragon pattern, cloud and treasure pattern, or grape pattern. The fabric used to make Jungchimak for crown prince was Dan & Ju (coarse-finished silk) and puple, green, jade green & navy in color. The fabric used to make Jungchimak for Aristocratic was Ju and indigo or white in color. Third, 251 relics have been announced until now. Most of them were made of silk fabric and had cloud and flower patterns. Fourth, Jungchimak showed changes through time in terms of collar and sleeve shapes, the ratio of armhole to sleeve opening, Geotseop (panel sewn on front opening for overlapping), Dang and Mu (side panel), the ratio of the total length of outer collar to the length of side slits, and the ratio of chest size to the width of lower end.