• Title/Summary/Keyword: glutinone

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A Study on the Chemical Constituents of Orostachys japonicus A. Berger (와송의 성분에 관한 연구)

  • Park, Hee-Juhn;Young, Han-Suk;Kim, Jeong-Ok;Rhee, Sook-Hee;Choi, Jae-Sue
    • Korean Journal of Pharmacognosy
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    • v.22 no.2
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    • pp.78-84
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    • 1991
  • From the whole plants of Orostachys japonicus(Crassulaceae), fatty acid ester mixture, seco-A-triterpene mixture, glutinone, friedelin, ${\beta}-amyrin$, glutinol, epifridelanol, 1-hexatriacontanol, sterol mixture, steryl glucoside mixture were isolated and characterized by spectral data.

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Triterpenoids from Orostachys japonicus

  • Lee, Sang-Hyun;Paek, Sun-Ha;Kim, Seung-Ki;Kim, Bak-Kwang;Shin, Kuk-Hyun
    • Natural Product Sciences
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    • v.10 no.6
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    • pp.306-309
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    • 2004
  • Triterpenoids were isolated from the whole plant of Orostachys japonicus (Crassulaceae) by repeated column chromatography. Their structures were identified as friedelin (1), glutinol (2), ${\beta}-sitosterol$ (3), friedelinol (4), $5{\alpha},8{\alpha}-peroxyergosterol$ (5), ${\beta}-sitostenone$ (6) and glutinone (7) by spectral analysis. Among them, compounds 5 and 6 were isolated for the first time from this plant.