• 제목/요약/키워드: glutatione S-transferase

검색결과 6건 처리시간 0.025초

더덕에서 Glutathione S-transferase (ClGST) 유전자의 분리 (Isolation of Gglutatihone S-Ttransferase(ClGST) Gene from Codonopsis lanceolata)

  • 김진주;양덕춘
    • 한국자원식물학회지
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    • 제18권2호
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    • pp.240-245
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    • 2005
  • 더덕 뿌리에서 유래한 EST cDNA library로부터 GST(glutatione S-transferase)유전자와 높은 상동성을 나타내는 full clone cDNA를 얻었다. 더덕의 GST(glutatione S-transferase), CIGST은 761 bp의 cDNA로 173개의 아미노산을 코딩하는 522 bp의 ORF를 가지고 있으며, A. thaliana(AAC63629) $71\%$, C. chinense(CAI51314) $73\%$, E. esula(AAE65767) $75\%$, H. muticus(CAA55039) $70\%$, N. plumbaginifolia(CAA96431) $77\%$, S. commersonii(AAB65163) $76\%$등 다른 식에서 밝혀져 있는 GST(glutatione S-transferase)와 유의한 상동성을 나타내였다.

Crystallization of 28 kDa Clonochis sinesis Glutathione S-transferase

  • Kim, Young-Kwan;Chung, Yong-Je
    • 한국결정학회지
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    • 제14권1호
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    • pp.32-34
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    • 2003
  • 여러 조건하에서 Clonorchis sinensis로부터 helminth glutatione S-transferase(28kDa isozyme)가 결정화되었다. 0.05 M potassium 완충 용액 (pH 7.0) 내에서 10% polyehtylene glycol MME 550(PEG MME 5 K)에서 자라난 결정이 $3.0{\AA}$ 분해능까지 회절하였다. 이 결정의 결정학적 자료는 다음과 같다 : 단사정계 공간 군 C2, $a=95.83{\AA}$, $b=63.82{\AA}$, $c=235.09{\AA}$, ${\beta}=97.2^{\circ}$.

Quizalofop-Ethyl이 콩과 옥수수의 Glutathione-S-Transferases와 Carboxylesterase의 활성에 미치는 영향 (Effect of Quizalofop-Ethyl on Glutathione-S-Transferases and Carboxylesterase Activity of Soybean and Corn Plants)

  • 김희권;김명석;박인진;서용택
    • 한국환경농학회지
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    • 제16권4호
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    • pp.365-372
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    • 1997
  • 콩과 옥수수에서 glutatione-S-transferases와 carboxylesterase의 생화학적 특성과 quizalofopethyl 처리에 따른 식물체내 효소의 활성 변화를 조사한 결과는 다음과 같다. GSTS의 최적 pH는 8.2이고, Km값은 콩 $6.7{\times}10^{-3}M$, 옥수수 $2.5{\times}10^{-3}M$이었으며, Vmax는 콩 50nmole/mg/min, 옥수수 20nmole/mg/min이었다. Carboxylesterase의 최적 pH는 6.2${\sim}$7.0 범위이고, Km값은 콩 $4.2{\times}10^{-4}M$, 옥수수 $2.5{\times}10^{-4}M$이었으며, Vmax는 콩 33 nmole/mg/min, 옥수수 10nmole/mg/min이었다. 콩과 옥수수에 살포된 quizalofop-ethyl은 콩과 옥수수의 GSTs와 carboxy-lesterase의 활성을 감소시켰고, quizalofop-ethyl 80ppm을 처리했을때 콩은 10일이 경과후 회복되었지만, 옥수수는 3일이 경과후 고사하였다.

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Modification of Hepatic Microsomal Cytochrome P450 2E1 Enzyme by Garlic Powder in Rat Hepatocarcinogenesis

  • Park, Kyung-Ae;Choi, Hay-Mie
    • BMB Reports
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    • 제30권1호
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    • pp.73-79
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    • 1997
  • This study was designed to investigate the effects of dietary garlic powder on cytochrome P450 enzymes and membrane stability in murine hepatocarcinogenesis initiated by diethylnitrosamine (DEN). Male Sprague-Dawley rats received a single intraperitoneal injection of DEN (200 mg/kg body wt) dissolved in saline. After 2 weeks on a basal diet, animals were fed diets containing 0. 0.5. 2.0. or 5.0% garlic powder for 6 weeks, and were subjected to two-thirds partial hepatectomy. The areas of placental glutathione S-transferase (GST-P) positive foci were inhibited in rats fed with garlic diets. GST-P is the most effective marker for DEN-initiated lesions. Hepatic microsomal lipid peroxidation was significantly decreased in rats fed with 2.0 and 5.0% garlic powder diets compared with that observed in the control animals and hepatic microsomal glucose 6-phosphatase (G6Pase) activity was found to increase significantly in rats fed 0.5 and 2.0% garlic powder diets. Thus as little as 0.5% garlic powder has a positive effect on the stability of hepatic microsomal membranes. p-Nitrophenol hydroxylase (PNPH) activity and the level of cytochrome P450 2E1 protein in the hepatic microsomes from rats fed diets containing 2.0 and 5.0% garlic powder were much lower than those of control microsomes. Rats fed 5.0% garlic powder diets exhibited the lowest P450 2E1 activity and protein levels among groups. Pentoxyresorufin O-dealkylase activity and immunoblot (cytochrome P450 2B1) analyses were not different between groups. However, the levels of cytochrome P450 1A1/2 protein in rats fed 0.5 and 2.0% garlic powder were significantly induced compared to controls. These results suggest that 2.0% garlic powder is effective in inhibiting the areas of GST-P positive foci, modulating certain isoforms of cytochrome P450 enzymes and stabilizing the hepatic microsomal membrane. Thus, the selective modification of cytochrome P450 enzymes and membrane stability by dietary garlic powder may influence areas of GST-P positive foci and chemoprevention of post-initiation of rat hepatocarcinogenesis.

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초식동물 쓸개즙 추출물의 천연항산화 성분; 생물학적인 기능 및 특성규명 (Natural Antioxidant Activity of Ethanol Extracted from Bovine Bile ; Biological Effects and Characterization)

  • 심재한;박명우;임계택
    • 한국환경농학회지
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    • 제18권3호
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    • pp.221-228
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    • 1999
  • 본 연구에서는 Bovine bile에서 항산화 물질분획을 분리하고 이에 따른 항산화 효소들의 여러 활성효과를 측정하였으며 GC/FID에 의한 항산화성 물질의 패턴을 확인하였다. 항산화력은 Butylated hydroxy toluene(BHT)에 비해 Bovine bile의 EtOAc추출물(BBE)이 51.2%로 나타났고 xanthine oxidase를 측정 48.3%의 저해효과를 보였으며 glutatione-S-transferase의 활성은 85.7%의 활성이 나타났다. MTT방법에 의한 세포생존율의 조사에서는 6mM glutathione 투여에서 95%라는 생존율과 비교하여 20mg, 60mg의 BBE를 처리했을 때 56%와 65%, 140mg처리에서는 78%의 세포생존율이 나타났다. Bovine bile EtOAc추출물을 TLC로 분석한 결과 Rf값이 0.72에서 항산화 활성이 나타났고 이 분획을 methylation과 trimethysilyl(TMS) 유도체화를 시켜서 Gas Chromatography(FID)와 mass spectrum을 통한 성분 분석을 하고 bile acid의 구성분과 비교하여 계통분석을 실시한 결과 Coprostan-3ol로 추정되었다.

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Antihepatotoxic effect of Heat-treated Allium victorialis var. platyphyllum in $CCl_4-induced$ Rats and the Gas Chromatographic Analysis of Volatile Sulfur Substances

  • Park, Hee-Juhn;Jung, Hyun-Ju;Lim, Sang-Cheol;Jung, Won-Tae;Kim, Won-Bae;Park, Kwang-Kyun;Lee, Jin-Ha;Choi, Jong-Won
    • Natural Product Sciences
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    • 제11권2호
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    • pp.67-74
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    • 2005
  • The ethanolic extracts of the leaves and bulbs of Allium victorialis var. platyphyllum (Liliaceae) collected from Daegwallyoung (D) and Ullung Island (U) in Korea were obtained using three different extracting methods. The first extracts, DL-1 DB-1, UL-1 and UB-1, were obtained from leaves (L) and bulbs (B) dried at $90^{\circ}C$, respectively, and the second extracts, DL-2, DB-2, UL-2 and UB-2, were obtained by extracting the leaves and bulbs of fresh plant parts. The third extracts DL-3, DB-3, UL-3 and UB-3 were obtained by incubating leaves and bulbs at $36^{\circ}C$. The six extracts obtained from A. victorialis var. platyphyllum at Daegwanllyoung (cultivated site) were orally administered to examine for a possible antihepatotoxic effect in $CCl_4-induced$ rats. DL-1 exhibited the most pronounced effect. The extracts inhibited serum ALT, AST, SDH, ${\gamma}-GT$, ALP and LDH activities elevated by $CCl_4$ injection and attenuated decreased glutathione S-transferase, glutatione reductase and ${\gamma}-glutamylcysteine$ synthetase activities and a decreased hepatic glutathione. However, the extracts obtained from Ullung Is. (native site) were less active than the extracts from Daegwallyoung, suggesting that A. victorialis var. platyphyllum from the cultivated site is more useful for functional food than of native site. These results also suggest that the antihepatotoxic effect is due to a higher content of hepatic glutathione. Gas chromatography of the twelve extracts showed significantly different sulfides, disulfides or trisulfides contents belonging to volatile sulfur substances (VSS). Nine components were identified on the basis of their mass spectra, namely, dimethyl disulfide, dimethyl trisulfide, diallyl disulfide, dipropyl disulfide, allyl methyl sulfide, allyl methyl trisulfide, 2-vinyl-4H-1,3-dithiin, 3,4-dihydro-3-vinyl-1,2-dithiin, and allithiamine. Extract DL-1 had the highest VSS content. Dried plant materials contained larger amounts of the VSSs than other extracts, and the leaves contained larger amount than the bulbs. These results suggest that heat treatment increases the antiheaptotoxic ability of A. victorialis var. platyphyllum by increasing the proportion of VSSs.