• KSBB Journal
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• 제15권2호
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• pp.134-138
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• 2000

알콜증류폐액에 빵효모를 배양하는 중에 glucose와 ammo-nium을 자동첨가함으로써 폐액배양액의 균체농도를 높여서 알콜증류폐액의 이용성을 증가시키고자 하였다. 배양중에 glucose를 공급하여 줌으로서 공급하지 않은 경우보다 1.3배 더 높은 균체농도를 얻었으며, glucose와 (NH4)2SO4를 공급하여 줌으로써 5.8배 더 높은 균체농도를 얻었다. Glucose의 경우에는 배양액의 DO를 제어파라미터로 하는 제어방법을 사용하여 자동첨가하고, ammonium의 경우에는 pH조정제로서 NH4OH을 사용함으로서 pH제어기에 의하여 자동으로 공급되도록 배양하였다. 배양결과 증식의 정체없이 배양 22.5시간후에 최대 12.0 g/L의 건조균체량에 도달하였으며, 균의 최대비증식속도는 0.18 hr-1였고, 대당균체수율이 약 0.54g/gdldjTdmamfh glucose의 첨가가 경제적이라고 생각되었다. 증균배양으로 폐액배양액의 COD를 약 22% 더 감소시킬 수 있었다.

• 한국가축번식학회지
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• 제19권1호
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• pp.9-14
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• 1995

This study was conducted to investigate the effect of energy source on development of in vitro development of in vitro matured and fertilized porcine 2-cell embryos. The relative preferences of glucose, lactate and pyruvate for in vitro development of porcine 2-cell embryos were determined. The results obtained are as follows. 1. 33.3, 20.8 and 29.2% of porcine embryos reached morula stage in addition to lactate, glucose, and both glucose and lactate in the culture medium as energy source, respectively. 2. 38.5, 15.4 and 26.9% of porcine embryos reached morula stage in addition to pyruvate, glucose, and both glucose and pyruvate in culture medium as energy source, respectively. 3. 42.9, 21.4 and 28.6% of porcine embryos reached morula stage in addition to pyruvate and lactate, glucse alone, and glucose, lactate and pyruvate in culture medium as energy source, respectively.

• Journal of Ginseng Research
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• 제22권1호
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• pp.51-59
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• 1998

In this study, rat hepatocytes known to have active glucose metabolism were obtained to investigate the hypoglycemic action of fat soluble fraction of red ginseng by using the liver perfusion technique and incubated in two different media-one containing insulin and glucagon (control group), and the other containing glucagon only The activities of main regulating enzymes, such as glucokinase, glucose 6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenate, and glucose 6-phosphatase, related to metabolic pathways of glucose in these two kinds of hepatocytes were compared between these two groups and the effects of addition of fat soluble fraction ($10^1$~$10^4$%) from red ginseng to these two groups on these enzymes were also detected. The results were as follows. The specific activity of enzymes such as glucokinase, flucorse 6-phosphate dehydrogenase, and 6-phosphogluconate dehydrogenase related to glucose-consuming pathways of insulin-deficient group was much less than control one. However, their decreased activity was recovered after the addition of fat-soluble fraction at all range of concentrations. The specific activity of these enzymes after the addition of ginseng components to the control group was also increased. On the other hand, the specific activity of glucose 6-phosphatase related to glucose-producing pathway of insulin-deficient group was much higher than control one, but their increased activity was decreased obviously after the addition of fat soluble fraction at all range of concentrations. The same results were observed after the addition of fat-soluble fraction to the control group. These results suggest that the red ginseng saponin components might be effective on diabetic hyperglycemia by regulating the activity of enzymes related to glucose metabolism directly and/or indirectly. The effects of fat-soluble fraction ($10^2$%) and ginsenosides (mixture, $Rb_1$ and $Rg_1$, $10^4$%) on hypoglycemic action were compared. As a result, they showed considerable effect on hyperglycemia, but the best eff ect on the activities of glucokinase and glucose 6-phosphate dehydrogenase was appeared by ginsenoside $Rb_1$ and that of 6-phosphogluconate dehydrogenase and glucose 6-phosphatase was by ginsenoside mixture.

• Asian-Australasian Journal of Animal Sciences
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• 제20권11호
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• pp.1699-1704
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• 2007

This experiment was carried out to evaluate the effects of adding encapsulated-glucose, glucose, sorbic acid or prefermented juice of epiphytic lactic acid bacteria (FJLB) on the fermentation quality and residual mono- and disaccharide composition of Italian ryegrass (Lolium multiflorum Lam) silages. The additive treatments were as follows: (1) control (no addition), (2) encapsulated-glucose addition at 0.5% for glucose, (3) glucose addition at 1%, (4) sorbic acid addition at 0.1%, (5) FJLB addition at a theoretical application rate of $2.67{\times}10^5$ CFU (colony forming unit) $g^{-1}$, on a fresh weight basis of Italian ryegrass. Although control and encapsulated-glucose treatments had higher contents of butyric acid (33.45, 21.50 g $kg^{-1}$ DM) and ammonia-N/Total nitrogen (114.91, 87.01 g $kg^{-1}$) as compared with the other treated silages, the fermentation in all silages was clearly dominated by lactic acid. This was well indicated by the low pH (4.38-3.59), and high lactic acid/acetic acid (4.39-22.97) and lactic acid content (46.85-121.76 g $kg^{-1}$ DM). Encapsulated-0.5% glucose and glucose addition increased lactic acid/acetic acid, and significantly (p<0.05) decreased ammonia-N/total nitrogen, and the contents of butyric acid and total volatile fatty acids (VFAs) as compared with the control. However, there were higher butyric acid and lower residual mono-and di-saccharides on the two treatments as compared with sorbic acid and FJLB addition, and their utilization efficiency of water soluble carbohydrates (WSC) was lower than that of both sorbic acid and FJLB additions. Sorbic acid addition showed the lowest content of ethanol and ammonia-N/total nitrogen, and the highest content of residual fructose and total mono-and disaccharides as well as the higher lactic acid/acetic acid value. Sorbic acid addition decreased the loss of mono-and disaccharides, and inhibited the activity of clostridial and other undesirable bacteria, and greatly increased the utilization efficiency of fermentable substrates by epiphytic LAB. FJLB addition had the lowest pH value and the highest lactic acid content among all additive treatments, with the most intensive lactic acid fermentation occurring in FJLB treated silage. This resulted in the faster accumulation of lactic acid and faster pH reduction. Sorbic acid and FJLB addition depressed clostridia or other undesirable bacterial fermentation which decreased the WSC loss and saved the fermentable substrate for lactic acid fermentation.

• 농업과학연구
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• 제22권1호
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• pp.96-102
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• 1995

본 연구는 돼지 체외수정란의 발육에 있어서 적절한 에너지 급원을 구명하기 위하여 수행하였는 바, BMOC-II 배양액을 기본배양액으로 하여 여기에 해당과정을 통하여 에너지를 생산하는 glucose와 이 과정에 중요하게 작용하는 phosphate를 실험설계에 따라 첨가한 배 양액에 체외에서 발생된 돼지의 수정란을 배양하여 수정란의 발육에 미치는 영향을 조사하였다. 1. 배양액에 Glucose와 phosphate가 모두 첨가되지 않은 배양액에서 배양된 돼지의 수정란은 15.2%가 4-세포란 이상으로 발육하였으나, 상실배로는 전혀 발육하지 못하였다. 2. 배양액에 첨가된 glucose의 농도는 phosphate의 첨가유무에 관계없이 농도가 높은 처리에서 4-세포기 이상으로 발달한 비율은 감소하였으나, 상실배에 도달한 비율은 증가하는 경향을 나타냈고, phosphate와 함께 첨가되었을 때보다 단독으로 첨가하였을 때가 첨가농도에 관계없이 돼지 체외수정란의 발육능을 증가시켰다.

• KSBB Journal
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• 제15권4호
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• pp.388-392
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• 2000

한지자숙폐액을 이용한 Saccharomyces cerevisiae의 배양에 서 glucose의 자동분석 및 첨가에 의해 균농도를 증가시킴으로써 폐액의 재이용성을 향상시키파 하였다 배양액의 glucose를 자동분석하고 자동첨가하기 위하여 ceramic sampler, sampling, ralve, injection valve, glucose oxidase column, debubbler, flow cell과 백금전극, potentiostat, computer와 interface card, 및 tubing pump블로 구성된 glucose 자동분석 및 첨가시스템을 제작하였으며, glucose의 자동분석에는 glucose oxidase를 이용한 on-line FIA법을 채택하였다. 효모의 배양중 glucose자 동분석 및 첨가시스템을 사용하여 glucose를 자동첨가한 결과 배양액의 포도당농도가 $176{\pm}31 mg/L$ 의 낮은 농도로 제어 되었으며, glucose와 $>(NH_4)_2S0_4$의 첨가에 의해 총균수가 3.1 배 증가하였다.

• Journal of Electrochemical Science and Technology
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• 제12권1호
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• pp.33-37
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• 2021

In electrochemical glucose sensing, the enhancement of the sensitivity and the response time is essential in developing stable and reliable sensors, especially for continuous glucose monitoring. We developed a method to increase the sensitivity and to shorten the response time for the sensing upon the appropriate addition of single wall carbon nanotube onto the osmium polymer-based hydrogel electrode. Also, the background stabilization is dramatically enhanced.

• 한국미생물·생명공학회지
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• 제24권2호
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• pp.149-154
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• 1996

Effect of glucose addition to xylose medium on xylitol production was investigated by using Candida parapsilosis ATCC 21019 mutant. With increasing the ratio of glucose to xylose in total amount of 50 g/l as glucose and/or xylose, xylitol production was decreased but ethanol and glycerol production were increased. Ethanol and glycerol concentration were maxmum in 10 g/l of xylose and 40 g/l of glucose medium as 21.5 g/l and 3.6 g/l, respecti- vely. No xylitol was formed in glucose medium without xylose because xylitol could be not produced from glucose. With increasing the ratio of glucose to xylose, the activity of xylose reductase which converted xylose to xylitol were decreased. The activities of xylitol dehydrogeiiase which converted xylitol to xylulose and then cell materials were found to be constant regardless of the ratio of glucose to xylose. This results indicated that glucose addition to xylose medium on cell growth was not affected. In order to prevent the inhibitory effect of glucose on xylitol production, glucose in a fermentor was fed with low concentration and then ethanol and glycerol was critically decreased and the xylitol yield from xylose of the culture with glucose feeding was recovered the almost same as that with only 50 g/l of xylose. However, the xylitol yield from total sugars (xylose and glucose) was decreased and glucose was not contributed to xylitol production. Therefore, the fermentation at high concentration of xylose without glucose was carried out. A final xylitol concentration of 242 g/l which corresponding 80.7% of xylitol yield was obtained from 300 g/l of xylose for 273 hours.

• 한국식품과학회지
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• 제22권4호
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• pp.466-472
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• 1990

우육에 7.5%의 당을 첨가하고 $121^{\circ}C$에서 가열처리하여 단백질 추출량의 변화를 알아보았다. 갈변반응은 가열시간이 길어짐에 따라 심하게 발생하였으며 glucose 첨가에서 가상 심하게 발생하였다. 단백질의 추출량은 전체적으로 가열시간이 길어질수록 감소하였으며 갈변반응이 심하게 발생한 glucose 첨가구에서 크게 감소하였다. 시료에 peptidase를 작용시켰을 때 단백질 추출량은 거의 변화가 없었으며, chymotrypsin을 작용시켰을때 단백질 추출량이 많이 증가하였으나, glucose 첨가구에서는 약간의 증가만 나타내었고 trypsin을 작용시켰을 때 전체적으로 chymotrysin을 작용시켰을 때보다 단백질 추출량이 많이 증가하는 경향을 나타내었다. Peptidase, chymotrypsin 및 trypsin을 동시에 작용시켰을 때에는 단백질 추출량이 상당히 증가하였지만 갈변반응이 심하게 발생하였던 glucose 첨가구에서는 약간의 증가만 나타내었다.

• 한국가금학회지
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• 제16권1호
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• pp.23-28
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• 1989

난백단백질의 농도와 당류의 첨가 수준이 난백의 열감수성에 미치는 영향을 검토하기 위하며 가열처리.($60^{\circ}C$, 5분간) 전후 난백의 기능성을 측정하였으며 그 결과는 다음과 같다. 난백단백질의 농도 8.3%까지는 가열처리 전후 난백의 탁도가 감소하였으나 희석됨에 따라 증가하다가 3.32% 이하에서는 다시 감소하였다. 가열처리 전후 난백의 기포력은 단백질 농도 8.3%에서 가장 높았으며 희석됨에 따라 점차 감소하였고 기포안정성은 단백질 농도가 희석됨에 따라 점차 저하하였다. 난백에 sucrose를 첨가할 경우 탁도의 변화가 없었으나 가열처리의 경우에는 sucrose의 첨가량에 따라 점차 감소하였다. 기포력은 sucrose 5%이상 첨가 시 감소하였으며 가열처리의 경우에는 sucrose 2.5%이상 첨가 시 점차 감소하였다. 기포안정성은 sucrose를 5%이상 진가할 경우 점차 증가하였으나 가열처리한 경우에는 sucrose의 첨가량에 따라 증가하였다. Glucose의 첨가량에 따라서는 탁도가 높아졌으며 가열처리 시에는 변화가 없었다. 기포력은 Glucose의 첨가량에 따라 점차 감소하였으며 가열처리의 경우에는 5%이상 첨가 시 다소 감소하였다. 기포안정성은 가열처리 전후 glucose의 첨가량에 따라 증가되었으며 sucrose의 첨가시 보다 크게 증가되었다.