• 대한금속재료학회지
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• 제47권10호
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• pp.667-674
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• 2009

High temperature wear of STD 61 tool steels sliding against the Al-9%Si coated steels used for hot press forming has been studied in comparison with that of the tool steels sliding against the uncoated steels. Wear tests have been performed using a pin-on-disc configuration under an applied normal load of 50N for 20 min with heating the coated and uncoated steels up to 800$^{\circ}C$. It was found on the worn surface of the STD 61 tool steels sliding against the Al-9%Si coated steels that the formation of the glazed layers containing Al transferred from the coated tribopair may contribute to a reduction of the coefficient of friction, and detachment in part occur due to delamination wear, resulting in higher specific wear rate. On the other hand the Fe-oxide wear debris entrapped on the softer surface of the uncoated steels can act as a tribosurface, leading to decreased adhesive wear of the STD 61 tool steels, resulting in a lower specific wear rate.

• 한국포장학회지
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• 제13권2호
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• pp.51-58
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• 2007

본 연구에서는 옹기의 특성에 대한 과학적인 규명을 위해 흙의 종류와 유약의 도포 정도를 달리하여 옹기를 제작, 그 특성을 과학적으로 규명하고자 하였으며, 고추장을 발효시키는 과정에서 성분 변화에 미치는 영향을 알아보고자 하였다. 흙의 성분 중 소성시 융제로 작용하는 CaO, MgO, $K_2O$, $Na_2O$의 합이 황토에서 높게 나타났으나 황토, 옹기토, 분쇄토간의 차이가 크지 않아 기공율에 큰 영향을 주지 못할 것으로 고려된다. 따라서 기공율의 차이는 흙의 입도차에 의해 영향을 받을 것으로 생각되며, 실험결과 역시 분쇄토의 함량에 따라 기공율에 차이를 보였다. 또한 유약은 천연유약으로 소성시 융제로 작용하는 CaO, MgO, $K_2O$, $Na_2O$가 흙보다 많이 함유되어 유약으로서 적절한 것으로 판단되었다. 흡수율에 있어서 분쇄토의 혼합율에 따라 옹기의 기공율이 높게 나타났다. 원적외선 방사율은 유약을 도포한 면에서 도포하지 않은 면보다 높게 나타났다. 기공율을 달리한 용기에서 고추장 발효시 환원당의 변화는 분쇄토 0%인 P0-BG구에서 높은 수준을 유지하다 감소하였고, 총질소는 분쇄토 30%인 P30-BG가 가장 높았고, 고추장의 저장 중 맛에 관여하는 아미노태 질소 함량의 변화는 분쇄토 0%인 P0-BG구가 초기 158 mg%에서 발효 4개월 째 260 mg% 함량으로 가장 높게 나타났다. 아미노태 질소 함량의 변화는 핵산의 변화와 함께 관능검사 결과와 거의 동일하게 나타났다. 관능검사의 경우 제품의 색상, 냄새, 맛 그리고 종합적인 평가에 있어서 용기간의 유의적인 차이가 나타났으며 특히, 분쇄토 0%인 P0-BG구가 가장 긍정적으로 작용하는 것으로 나타났다.

• 한국문화재보존과학회:학술대회논문집
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• 한국문화재보존과학회 2005년도 제21회 발표논문집
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• pp.174-177
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• 2005

• 대한치과보철학회지
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• 제36권4호
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• pp.549-565
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• 1998

Porcelain is considered to be one of the materials of choice for restoration where esthetics is of concern. But porcelain surface without final glazing treatment may induce undesirable results such as inflammatory response on adjacent soft tissues due to plaque accumulation and increased wear of opposing teeth. Therefore, rough porcelain surface must be smoothened by final glazing treatment or chairside polishing procedure. The purpose of this study was to compare the surface roughness among self-glazed, overglazed and polished porcelain with various polishing kit, and to detect which phase of polishing is optimal in clinic. Specimens were fabricated with Vita VMK porcelain. The surface treatment of each group was performed as follows. Group 1 : overglazing treatment Group 2 : self-glazing treatment Group 3 : polishing with the Truluster Polishing System for Porcelain(Brasseler, U.S.A.) Group 4 : polishing with the Exa Cerapol Adjustment kit (Edenta dental products, Switzerland) followed by finishing with diamond-filled polishing paste Group 5 : polishing with the Shofu Porcelain Adjustment kit (Shofu inc., Japan) followed by finishing with diamond-filled polishing paste. At each polishing steps, the measurement of Ra and Rq values were performed, and the surface was examined by scanning electron microscope. The results were as follows : 1. Overglazing treatment brought smoother surface than self-glazing treatment. 2. Polishing systems without porcelain polishing paste did not make better result than self-glazing treatment. 3. Polishing system with porcelain polishing paste made similar result to overglazing treatment. 4. Applying diamond-filled polishing paste after using polishing system which has no porcelain polishing paste produced surface as smooth as overglazing treatment does.

• 대한치과보철학회지
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• 제38권3호
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• pp.336-347
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• 2000

Statement of problem. Luster loss in esthetic anterior ceromer restoration can occur and can be related with rough surface texture. Understanding durability of surface finishing methods like polishing and surface coating have critical importance. Purpose. This study evaluated the effect of tooth brushing and thermal cycling on surface luster of 3 ceromer systems (Artglass, Targis, Sculpture) treated with different surface finishing methods. Material and methods. Seventy-two samples were prepared: 12 for control group Z100, 12 for Artglass, 24 for Targis, and 24 for Sculpture. Half of the Targis and Sculpture were polished according to the manufacturer's recommendation. The rest of the samples were coated with staining and glazing solution for Targis and Sculpture, respectively. All specimens were subjected to 10,000 cycles between $5^{\circ}C\;and\;55^{\circ}C$ with 30 seconds dwell time. Tooth brushing abrasion tests were performed in a customized tooth brushing machine with 500g back and forth for 20,000 cycle. Luster comparisons were based on grading after direct observation, and light reflection area was measured with Image analysis software. Results. All materials showed an decrease in luster grade after thermal cycling and tooth brushing. The post-tooth brushing results revealed that the glazed Sculpture had greater mean luster grade than did any other groups. While, the stained Targis group showed greatest changes after tooth brushing (p < 0.05), polished Targis and Sculpture did not show significant changes. However, glazed Sculpture showed discretely fallen out glaze resin. Conclusion. From the results of this study, all of the ceromer specimens were much glossy than control composite group after tooth brushing. coatings used for Targis and Sculpture had not durability for long term use.

• 대한치과보철학회지
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• 제36권3호
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• pp.506-513
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• 1998

This study was designed to compare the smoothness by glazing method with that by polishing method after 48 specimens of Ceramco II block, one of porcelain materials used for PFM, were baked according to the manufacturer's directions. The specimens were roughened with new green stone at 15,000rpm for 30 seconds and sandblasted with $25{\mu}$aluminum oxide for 15 seconds. They were divided into 4 groups at random, and 4 groups were prepared as follows : Group I : specimens were autoglazed and overpolished with polishing system. Group II : specimens were polished with only polishing system. Group III : specimens were glazed after adding glazing liquid, vitachrom 'L'-fluid (vita zahnfabrik co. Germany) to the rough surface Group V : specimens were just autoglazed Using the surface roughness tester, Ra, Rmax. and Rz were estimated 5 times per specimen, and recording process of mean value was repeated 3 times. The results were as follows : 1. The Ra of group I and group II was lower than group III and group IV (p<001). 2. There was lower value of Rz in group I and group II than group III and group IV (p<001). 3. The Rmax of group I (overpolished with polishing system after autoglazing) and group II (polished with only polishing system) was lower than group III (glazed after adding glazing liquid) and group IV (autoglazed) (p<001). 4. There was not a statistically significant difference between group I and II and between group III and IV (p>001). 5. The roughness was increase in order of group I, II, III, IV in SEM

• 대한치과보철학회지
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• 제35권1호
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• pp.31-42
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• 1997

This study was performed to investigate the surface roughness of the Cerec Vita Mark II polished by various polishing techniques, compare with that of the Vintage enamel porcelain glazed by high temperature glazing technique. All of the Cerec specimen were finished with sequential use of high speed diamond burs(grit 45, 30 and $15{\mu}m$). The groups were divided into 5 groups : Group I : Cerec Vita Mark II block specimens polished with Sof-lex discs. Group II : Cerce Vita Mark II block specimens polished with Two Striper MPS. Group III : Cerce Vita Mark II block specimens polished with Enhance. Group IV : Cerce Vita Mark II block specimens polished with Porcelain laminate polishing FG kit. Group V : Vintage enamel porcelain glazed by high temperature glazing Technique. Each group was consisted of 10 specimens. The surfaces produced were examined quantitatively using a laser specular reflectance machine(Perthen RM600-s, Feinpruf Perthen GmbH., Germany) and qualitatively under SEM(JSM-5400, JEOL, Japan). The Results were as follows : 1. The arithmetic mean roughness value(Ra) in groups 1, 2, 3 and 4 was higher than that of group5. There was statistically significant difference(P<0.05). 2. The arithmetic mean roughness value(Ra) decreased in the following orders : group 1, group 2, group 4, group 3 and there was no statistically significant difference between group 1 and group 2, group 3, and group 4. There was statistically significant difference among group 1, 2, and group 3, 4 and group 5(P<0.05). 3. The maximum individual peak-to-valley-height(Rmax) decreased in the following orders : group 2, group 1, group 4, group 3, group 5 and there was no statistically significant difference between group 1 and 2, group 1 and group 4, group 3 and group 5. There was statistically significant difference among group 1, 2, and group 1, 4 and group 3, 5(P<0.05). 4. The treated surfaces of group 5 had smoother surface than that of groups 1, 2, 3, 4 with SEM.

• 한국결정성장학회지
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• 제27권5호
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• pp.256-262
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• 2017

$1000^{\circ}C$ 이상의 고온에서도 안정적인 발색 특성을 보이는 세라믹 잉크를 활용한 디지털 프린팅 기술은 우수한 내구성을 가지는 제품을 다양한 디자인을 적용하여 생산할 수 있는 친환경 공정이라는 장점으로 인해 최근 관심이 높아지고 있다. 특히 건축용 세라믹 타일 산업에서 잉크젯 프린팅 기술 도입을 통한 디지털 공정으로의 전환은 점점 가속화되고 있으며, 이와 관련된 프린팅 시스템 및 고온발색 세라믹 잉크에 관한 연구가 활발히 진행되고 있다. 본 연구에서는 세라믹 타일의 표면 유약층에서 고온발색 세라믹 잉크의 인쇄적성을 분석하였다. 디지털 4원색인 Cyan, Magenta, Yellow, Black 색상의 고온발색 세라믹 잉크가 프린팅된 세라믹 타일의 표면 및 단면의 미세구조를 분석함으로써 세라믹 잉크의 종류에 따른 인쇄특성에 대해 비교하였다. 또한 고온 열처리 공정이 필수적으로 요구되는 세라믹 소재의 특성상 잉크젯 프린팅 후 세라믹 잉크 패턴의 열처리 공정에 따른 거동변화에 관하여 고찰하였으며, 세라믹 타일 유약층에서 세라믹 잉크의 인쇄적성은 미세구조 및 고온 소성 과정에 큰 영향을 받고 있음을 확인하였다.

• The Journal of Advanced Prosthodontics
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• 제10권4호
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• pp.300-307
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• 2018

PURPOSE. To investigate the fatigue and fracture resistance of computer-aided design and computer-aided manufacturing (CAD/CAM) ceramic molar crowns on dental implants and human teeth. MATERIALS AND METHODS. Molar crowns (n=48; n=8/group) were fabricated of a lithium-disilicate-strengthened lithium aluminosilicate glass ceramic (N). Surfaces were polished (P) or glazed (G). Crowns were tested on human teeth (T) and implant-abutment analogues (I) simulating a chairside (C, crown bonded to abutment) or labside (L, screw channel) procedure for implant groups. Polished/glazed lithium disilicate (E) crowns (n=16) served as reference. Combined thermal cycling and mechanical loading (TC: $3000{\times}5^{\circ}C/3000{\times}55^{\circ}C$; ML: $1.2{\time}10^6$ cycles, 50 N) with antagonistic human molars (groups T) and steatite spheres (groups I) was performed under a chewing simulator. TCML crowns were then analyzed for failures (optical microscopy, SEM) and fracture force was determined. Data were statistically analyzed (Kolmogorow-Smirnov, one-way-ANOVA, post-hoc Bonferroni, ${\alpha}=.05$). RESULTS. All crowns survived TCML and showed small traces of wear. In human teeth groups, fracture forces of N crowns varied between $1214{\pm}293N$ (NPT) and $1324{\pm}498N$ (NGT), differing significantly ($P{\leq}.003$) from the polished reference EPT ($2044{\pm}302N$). Fracture forces in implant groups varied between $934{\pm}154N$ (NGI_L) and $1782{\pm}153N$ (NPI_C), providing higher values for the respective chairside crowns. Differences between polishing and glazing were not significant ($P{\geq}.066$) between crowns of identical materials and abutment support. CONCLUSION. Fracture resistance was influenced by the ceramic material, and partly by the tooth or implant situation and the clinical procedure (chairside/labside). Type of surface finish (polishing/glazing) had no significant influence. Clinical survival of the new glass ceramic may be comparable to lithium disilicate.

• 한국식품영양학회지
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• 제22권3호
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• pp.470-477
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• 2009

In this study, we evaluated the physicochemical and sensory quality of Glazed Spanish Mackerel in Teriyaki sauce containing added lemon juice and ginger juice using a Sous vide Cook-Chill method. The products were stored at below $3^{\circ}C$ and then its physicochemical and sensory quality was estimated after varous storage periods(0, 5, 10, 15 days). Measured extent of 40.91~52.04% in extent and reheating after of 42.35~54.40% when moisture content and did not significant by storage period in all sample are until save 15 days. The VBN was increased as the storage period increased. A similar trend was observed after reheating, and while lemon juice additions was significantly low on 15 days(p<0.01). Based on the results of the sensory evaluation, the Teriyaki sauces containing the added lemon juice additions were evaluated that had a better sensory quality is excellent in external appearance, flavor, taste, texture, and acceptability than the control group, and while were the evaluated excellently in overall flavor and taste in occasion of were found to be excellent after the addition of ginger juice.