• Research in Plant Disease
• /
• v.24 no.3
• /
• pp.237-241
• /
• 2018

A circular bark with a 30 cm width was artificially removed from the trunk of a 250-year-old zelkova tree (Zelkova serrata) heavily damaged by artificial girdling in Sunchang, Jeonbuk Province in March of 2005. The debarked area was cleaned approximately 10 days after artificial girdling and bark margins with 2 cm width above and below the girdled portion were cut off to promote wound callus formation. Nine pieces of fresh bark (width 8 cm, length 35 cm, thickness 0.5 cm) were then prepared from branches of neighbor zelkova trees broken by heavy snowfalls and pasted onto the girdled portion of the tree, after which a Vaseline dressing was applied to water-proof the area and rubber bars were used to hold the implants to the trunk. Two pieces of the implanted fresh barks were successfully grafted onto the girdled area and the damaged tree has been vigorously growing over 13 years. To our knowledge, this is the first case of successful bark implantation to cure a 250-year-old zelkova tree heavily damaged by artificial girdling. This bark implantation technique will be utilized for the conversation and management of heavily damaged big and old trees in the future.

• Korean Journal of Plant Resources
• /
• v.23 no.3
• /
• pp.228-232
• /
• 2010

The present study was carried out to elucidate the effect of girdling on the quality and harvest date of the 'Shigyoku' grapes. Among girdled vines, the interval from full bloom to harvest date was 77 days; this was as much as seven days shorter in vines receiving a 20% girdling treatment. With regards to fruit characteristics, significant differences were observed in cluster length, berry number, and berry weight in vines that received girdling treatments. There were also significant differences in cluster weight; 468.2 g, 491.6 g and 504.9 g in the control group, 10% girdling group, and 20% girdling group, respectively. Thus, the use of girdling treatments is an effective approach to increasing cluster weight by 5% in the 10% girdling treatment and 8% in the 20% girdling treatment. The 10% girdling treatment showed significant difference in terms of titrable acidity; in fact, the overall titrable acidity was relatively high among all the girdling treatments. The concentration of anthocyanin increased in 20% girdling treatment, but there were no significant differences in anthocyanin concentration among girdling treatments. Berry color developed rapidly in vines that received girdling treatment.

• Horticultural Science & Technology
• /
• v.29 no.2
• /
• pp.81-86
• /
• 2011

The effects of girdling on fruit quality and cold resistance of 'Kyoho' grapes were investigated. Girdling treatment was conducted on the trunk at 10 cm above ground with 1 cm width and grapes were harvested at 90 and 110 days after full bloom to compare the fruit quality. First harvesting rate in girdling treatment was higher than that in non-girdling treatment and coloration was also higher in girdled vines at the final harvest. In other words, coloring process of grape was promoted and enhanced by girdling, but this effect of coloring improvement was decreased after successive girdling treatment. Fruit quality showed no difference between the treated and non-treated berries, but fruit cracking rate was lower in girdled treated berries. Girdled trees were weakened and suffered from freezing damage. Especially, most grapevines withered up after being girdled for three consecutive years. Although girdling had effect on improving the berry coloring significantly, the effect wore off with continuous girdling. And it was possible that consecutive girdling leaded to wither and growth suppression especially in grapevines. These adverse effects may make the continuous girdling technique unsuitable in practice for 'Kyoho' grape.

• Research in Plant Disease
• /
• v.10 no.4
• /
• pp.304-309
• /
• 2004

Girdling of trunk and rainproof installation over kiwifruit (Actinidia deliciosa) trees were turned out to alleviate bacterial blossom blight effectively in kiwifruit orchards. The disease was most effectively prevented by girdling of tree trunks with 20 mm width around April 10 before about 45 days of flowering stage of kiwifruit, but control efficiencies were not affected by height of girdling on trunks above the ground. Use of a transparent polyvinyl film to protect kiwifruit trees from rain was more effective than windbreak net to prevent the disease, irrespective of kinds of rainproof installation. Installation of partial rainproof vinyl cover over kiwifruit trees around March 10 before about 75 days of flowering stage of kiwifruit prevented most of the disease occurrence on kiwifruit. It is expected that girdling of tree trunks and installation of partial rainproof vinyl cover over kiwifruit trees will be practical as environmentally friendly control methods to manage bacterial blossom blight in kiwifruit orchards.

• Journal of Bio-Environment Control
• /
• v.18 no.4
• /
• pp.502-507
• /
• 2009

This study was conducted to establish the minimum harvesting time of 'Campbell Early' grape with girdling of 8 years old vines by the investigation of fruit quality. Girdling was performed as 5~7mm width at 1.0m height with a Y-trellis system on July 5th at Gimcheon, Gyeongbuk province. Skin color, soluble solids contents, sugar content, organic acid, and titratable acidity were analyzed every seven days period after the girdling. From 14 days after the girdling, pericarp color changed quickly as compared to the control, and also decreased b value and increased a value of Hunter L were observed. The content of organic acids decreased quickly as 0.85% as compared to the control's one, 1.10%. Sugar-acid ratio increased rapidly from the 21days as 15.1 against 10.8 of the control at harvesting time. After 14days, sugar content was abruptly increased such as fructose and glucose, that is 7days faster than the control. In harvesting time, their contents were high as $64.5mg{\cdot}g^{-1}FW$ and $61.0mg{\cdot}g^{-1}FW$ as compared to $56.1mg{\cdot}g^{-1}FW$ and $53.7mg{\cdot}g^{-1}FW$ of the control respectively. Among the content of organic acids, malic acid decreased quickly than the control's one in coloring time. The content of tartaric acid was obviously lower as $4.13mg{\cdot}g^{-1}FW$ than the control's one, $5.96mg{\cdot}g^{-1}FW$ in harvesting time. From these results, we assume that the harvesting of girdled 'Campbell Early' grape should be started in 42days after the girdling, when sugar-acid ratio is above 15.