• Title/Summary/Keyword: germination index

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Evaluate spent mushroom substrate for raising bed soil of rice (버섯 수확 후 배지의 수도용 상토로써의 활용가능성 평가)

  • Oh, Tae-Seok;Park, Youn Jin;Kim, Tae-Kwon;Kim, Chang-Ho;Cho, Yong-Koo;Kim, Seong-Min;Shin, Dong-Il;Koo, Han-Mo;Jang, Myoung-Jun
    • Journal of Mushroom
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    • v.13 no.3
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    • pp.250-255
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    • 2015
  • In this study spent mushroom substrate has ingredient raising rice bed soil. spent mushroom substrates are organic content is 60.72% were nitrogen - phosphoric acid - potassium is 1.39 - 0.89 - 0.81% of the chemical characteristics determine. Post-harvested mushroom substrates of the stabilization process, the temperature of the 20 days time progress in the pH of the rise and fall of temperature down were germination index also 77, as identified, Spent mushroom substrate bed soil for raising rice Ingredient to take advantage of the 20 days or more stabilization process needed to be investigated. Rice seed germination characteristic is in the common bed soil for raising rice ingredients manufactured control group and the comparison in spent mushroom substrate is 10% or less of a mixed experimental population of the germination rate is 82% was more than average days to germination and germination energy, even a statistical significant difference is or control group than good level was ok. Growth initial also spent mushroom substrate is 10% or less of a mixed experimental population of shoot dry matter (top) and grave less than control group higher as confirmed spent mushroom substrates are bed soil for raising rice ingredients are likely to take advantage of the high, as was the judge.

Change of Quality and Physicochemical Characteristics of Mung-bean Flours with Germination and Roasting Condition (발아 및 볶음조건별 녹두가루의 품질 및 이화학 특성 변화)

  • Kim, Hyun-Joo;Lee, Ji Hae;Lee, Byong Won;Lee, Yu Young;Lee, Byoung Kyu;Woo, Koan Sik
    • The Korean Journal of Food And Nutrition
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    • v.31 no.1
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    • pp.149-159
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    • 2018
  • The change of quality and physicochemical characteristics of mung-bean flours after germination and roasting treatment were evaluated. The moisture content of the roasted mung-bean flours decreased significantly according to the roasting temperatures and times, and the crude ash, protein and fat contents increased. The lightness of the roasted mung-bean flours significantly decreased, and the redness and yellowness increased. The water binding capacity of the roasted mung-bean flours without and with germination were 151.71 and 192.77% at $240^{\circ}C$ for 20 min, respectively. The water solubility index and swelling power decreased with an increase in roasting temperatures and times. The phenolic compounds and radical scavenging activity of the roasted mung-bean flours increased with an increase in the roasting temperatures and times. The total polyphenol contents of the roasted mung-bean flours without and with germination were 4.81~7.71 and 4.22~5.63 mg GAE/g, and the total flavonoid contents were 2.46~3.05 and 2.45~2.87 mg CE/g, respectively. The DPPH radical scavenging activity of the roasted mung-bean flours, without and with germination, were 106.83~376.08 and 174.41~346.70 mg TE/100 g, and the ABTS radical scavenging activity was 251.67~534.31 and 274.39~430.02 mg TE/100 g, respectively. As a result, it is necessary to set quality standards for each application considering the quality and antioxidant properties of the roasted mung-bean flours.

Germanition, Shade Toarance and Community Characteristics on $\emph{Erigeron annuus}$ L.in Cheju (濟州 地域에서 개망초의 發芽 習性 및 耐陰性과 群落特性)

  • Lee, Ho-Joon;Kim, Tae-Sung;Byun, Doo-Weon
    • The Korean Journal of Ecology
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    • v.15 no.2
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    • pp.103-115
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    • 1992
  • This dissertation, which has been prepared in the region of cheju(33o31'N, 126o32'E) from may,1987 to appril, 1989, is to elucidate the dominant characteristics of early stages in secondary succession, by examining the life history of erigeron annuus for the seeding depth of a seed was dependent upon the degree of shading. That is, on the area of ocm,the more tense the shading was, the more germination percentage was increased, while, in the case of 1.5cm, it was somewhat increased, when shading bwcame ess and less tense. The rosette of e. annuus, through its relative light intensity was decreased by shading, up to 5% of natural light, showed some strong shade tolerance, which had no difficulty in matter production. The species diversity of mixed-species community was the highest in the middle of April, the lowest in the last of may. The dominance index was the highest in the late may, the lowest in the middle of April. Toward the end of may, the occupation rate of dominance species was the highest. There was a neutral relationship between intraspecific and interspecific, owing to the differentiation of its niche, temporally and spatially. Productive structure of the community revealed a narrow leaf type which was concentratively distributed in the mid part of community height. The relative light intensity of community ground surface was 6.1%, the leaf inclination 60o,the extinction coefficient(k) 0.4, biomass of community 1,045.6 g.d.w./m2,T/Rratio 9.3, C/Frate 7.0 and sumgermanition, shade toarance and community characteristics on erigeron annuus l.in chejumed leaf area index 3.88. through the various life cycles o e.annuus, we can say that it decreases mortality of seeding caused by some stress and disturbance, for germination lasts for a long time at any opportunity available, and it promotes population growth. The strong shade tolerance of a rosette and the variableness of a life from differentiate the niche between intraspecific and interspecific within the community, and avoid the direct competition between them, thus poromoting community growth.

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Evaluating Feasibility of Producing Fermented Organic Fertilizer with Vegetable Waste

  • Kim, Eui-Yeong;Kook, Seung-Woo;Oh, Taek-Keun;Lee, Chang-Hoon;Ko, Byong-Gu;Kim, Seok-Cheol;Kim, Sung-Chul
    • Korean Journal of Soil Science and Fertilizer
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    • v.49 no.6
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    • pp.760-767
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    • 2016
  • Food waste (FW) has been recognized as a critical problem in Korea and many research was conducted to efficiently utilize or treat FW. Main purpose of this research was to evaluate a feasibility for producing fermented organic fertilizer with vegetable waste (VW). Three different organic materials (saw dust, coco peat, and waste mushroom media) were mixed with VW at the rate of 30, 40, 50% respectively. Total days of composting experiment were 35 days and each sub samples were collected at every 5 days from starting of composting. Result showed that inner temperature of composting was increased to $60{\pm}4^{\circ}C$ within 5~10 days depending on varied organic materials and mixing ratio. Among different treatment, the highest increase of inner temperature was observed when 30% of saw dust was mixed with VW. After finishing composting experiment, maturity of each compost was evaluated with solvita and germination test. Maturity index (MI) of each treatment was ranged between 5~7 indicating that manufactured fertilizer was curing or finished stage. Calculated germination index (GI) was at the range of 57.83~101.16 depending on organic materials and mixing ratio. Both MI and GI showed that manufactured fertilizer was met for fertilizer criteria while control (VW only) was not adequate for composting. Overall, VW can be utilized for making organic fertilizer mixing with saw dust, coco peat and more research should be conducted to make high quality of organic fertilizer with vegetable waste.

Effects of Animal Waste Addition on Food Waste Compost under Co-composting

  • Lee, Chang Hoon;Kim, Seok-Cheol;Park, Seong-Jin;Kim, Myeong-Sook;Oh, Taek-Keun
    • Korean Journal of Soil Science and Fertilizer
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    • v.50 no.6
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    • pp.623-633
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    • 2017
  • Food waste has been recognized as a organic sources for composting and many research was conducted to efficiently utilize or treat. This study was to evaluate a feasibility for producing food waste compost under co-composting with mixture of food and animal waste. The mixing ratio of food and animal waste was 35% as main material, which additionally mixed 30% of sawdust for co-composting. Total days of composting experiment were 84 days and each sub samples were collected at every 7 days from starting of composting. Results showed that inner temperature in composting was rapidly increased to $70{\pm}4^{\circ}C$ within 3~5 days depending on mixing animal waste of cattle, pig, and chicken base compared to sole food waste base. Expecially, the CN ratio in the mixture of food and pig water was the highest (16.2) among compost. After finishing composting experiment, maturity was evaluated with solvita and germination test. Maturity index (MI) of the mixture of food and animal waste was ranged between 6~7, but was 3 in sole food waste. Calculated germination index (GI) was at the range of about 100 irrespectively of mixing of food and animal waste. However, NaCl content and heavy metal as Cr, Cu, Ni, Pb, and Zn contents was increased in the mixture of food and animal waste. which was the highest in compost mixed the food and pig waste. Both MI and GI showed that manufactured fertilizer was suitable for fertilizer criteria while sole food waste was not adequate for composting due to composting periods. Overall, mixing the food and animal waste can be utilized for improving compost maturity, but more research should be conducted to make high quality of food waste compost with animal waste in agricultural fields.

Effects of Earthworm Cast Addition on Food Waste Compost under Co-composting with Sawdust

  • Lee, Chang Hoon;Nam, Hong-Sik;Kim, Seok-Cheol;Park, Seong-Jin;Kim, Myeong-Sook;Kim, Sung-Chul;Oh, Taek-Keun
    • Korean Journal of Soil Science and Fertilizer
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    • v.50 no.6
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    • pp.588-597
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    • 2017
  • Food waste has been recognized as a critical problem in Korea and many research was conducted to efficiently reutilize or treat food waste. Main purpose of this research was to evaluate a feasibility for producing fermented organic fertilizer with mixture of earthworm cast (EC). Four different treatments were mixed with food waste and EC at the rate of 0, 10, 20, and 30%, respectively. Total days of composting experiment were 84 days and each sub samples were collected at every 7 days from starting of composting. Results showed that inner temperature in composting was increased to $70{\pm}4^{\circ}C$ within 5~10 days depending on mixing ratio of EC. Among different treatment, the highest increase of inner temperature was observed in treatment mixed with food waste and EC 30%. After finishing composting experiment, maturity was evaluated with solvita and germination test. Maturity index (MI) of each treatment was ranged between 5~7 indicating that manufactured fertilizer was curing or finished stage. Calculated germination index (GI) was at the range of 104~116 depending on mixing ratio of EC. Both MI and GI showed that manufactured fertilizer was suitable for fertilizer criteria while control (FW only) was not adequate for composting. Overall, earthworm cast can be utilized for improving compost maturity by mixing with food waste and more research should be conducted to make high quality of food waste compost with earthworm cast in agricultural fields.

Effect of plant growth promoting bacteria on early growth of wheat cultivars

  • Lee, Sang Gyu;Lee, Hyeri;Lee, Jimin;Lee, Byung Cheon;Lee, Hojoung;Choi, Changhyun;Chung, Namhyun
    • Journal of Applied Biological Chemistry
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    • v.62 no.3
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    • pp.247-250
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    • 2019
  • Wheat is one of the most important grains. Its consumption is increasing globally. Many countries are making efforts to increase the extent of wheat harvest. It is known that plant growth promoting rhizobacteria (PGPRs) have beneficial effects on various plants. Two PGPRs including Paenibacillus pabuli strain P7S (PP7S) and Pseudomonas nitroreducens strain IHB (PnIHB) were employed to investigate effects of PGPRs on early growth of three wheat cultivars (Koso, Seakumkang, and Jokyung). While PP7S had adverse effects on Seakumkang and Jokyung, PP7S had positive effects on Koso except root length compared to control group having no treatment of PP7S. However, all treatments with PnIHB had adverse effects on germination rate, root/shoot lengths, vigor index, and dry root/shoot weights of all three wheat cultivars. These positive effects with PP7S on Koso might be related to the earlier emergence of wheat seed above soil which is known to be an indicator of increased yield. Results of the present study suggest that if proper PGPR strains are selected, they could have positive effects on early growth rate of a wheat cultivar.

Changes of Fatty Acid during Germination by Seed Pretreatment, SMP, in Tobacco (SMP종자 전처리에 의한 담배 종자 발아과정의 지방산 변화)

  • Shin Ju-Sik;Kim Young-Sin
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.50 no.3
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    • pp.156-160
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    • 2005
  • We studied the effect of SMP (solid matrix priming) treatment, seed pretreatment for germination enhancement, to tobacco seeds by measurement of germination rate and contents of fatty acid, energy source for tobacco germination. The results were as follows. In result of germination test, germinative ability was the highest in KF109 at nine day treatment and in KB108 at seven day treatment. The composition of fatty acid in tobacco seed confirmed by gas chromatography were palmitic acid, stearic acid, oleic acid+elaidic acid, linoleic acid+linole­laidic acid, and $\alpha-linolenic$ acid. Palmitic acid, stearic acid, oleic acid and elaidic acid, and linoleic acid and linole-laidic acid were highest in KF109 at eight or nine day treatment and in KB108 at six or seven day treatment. Especially, content of oleic acid + elaidic acid, and linoleic acid+linolelaidic acid were changed largely by treatment, so these might be used for index to examine treatment effect.

Effect of EFD-1 and PC-10 deicers on Growth of Wheat, Barley and Spinach (대체제설제인 EFD-1과 PC-10의 밀, 보리, 시금치 생육에 미치는 영향)

  • Lee, Dae-Weon
    • Korean Journal of Environmental Agriculture
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    • v.34 no.1
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    • pp.30-37
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    • 2015
  • BACKGROUND: During the winter, the use of deicers was rapidly increased for reduction of traffic accidents as well as injuries in Korea, whose components are largely comprised of calcium chloride and sodium chloride. Recently, to reduce the adverse effects of chloride-deciers such as pollution of water and soil, and decrease of agricultural productivity, the attention of eco-friendly deciers have been increased. This study aimed to investigate biological effects of magnesium chloride deicer (PC-10) and organic acid deicer (EFD-1) against wheat, barley, and spinach. METHODS AND RESULTS: We examined the effect of two deciers, PC-10 and EFD-1 on the seed germination and growth of wheat, barley and spinach. EFD-1 showed higher suppression of the germination than PC-10 among tested crop seeds. In demage index of the seedlings of the crops, there was no symptoms in spinach such as spotting and color change of leaves. EFD-1 showed much stronger inhibitory effect on the germination of tested crop seeds than PC-10 when crops were exposed continuously to tested deciers in soils. The growth and shoot and root in examined crops was relatively higher in PC-10 treatment than in EFD-1 treatment when compared to the control. The biomass decrease was found in all examined conditions of deciers. PC-10 showed 23-35% reduction of biomass whereas EFD-1 exhibited 39-84% loss in all examined crops at over 2% concentration. CONCLUSION: These results suggest that the effects of deicers used in this study by inputting into soil against growing tested crops cause the reduction of germination of seeds, growth, and biomass compared to the control.

Study on the Development of Horticultural Media using Recyled Used-mushroom-media (버섯폐배지를 재활용한 원예용 상토 개발에 관한 연구)

  • Kim, Chang-Ho;Oh, Tae-Seok;Shin, Dong-Gook;Cho, Yong-Koo;Kim, Yeong-Wun;Ann, Seoung-Won
    • Journal of Environmental Science International
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    • v.23 no.2
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    • pp.303-312
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    • 2014
  • As for chemical characteristics of cultivated media waste, the total content of nitrogen, phosphoric acid, and potassium was 6.93%; organic matter content was 67.78%; pH and EC were 7.20 and 1.46 ds/m, respectively. Organic acids identified during stabilization included citric acid, oxalic acid, fumaric acid, and acetic acid, which was highest. During the stabilization of cultivated media waste, temperature decreased and pH increased on the 15th day, and the germination index was 88 after the period, indicating that at least 15 days of stabilization is needed when cultivated media waste is used for growth material of crop. As for germination characteristics, when the mixture rate of cultivated media waste was 20% and under, germination of cucumber and oriental melon was favorable without difference compared to the control plots. For lettuce and Chinese cabbage, no statistically significant difference was found when the rate was 10% and under compared to the control plots. As for seedling quality after 20 days of sowing, cucumber, oriental melon, and Chinese cabbage showed favorable growth only when the mixture rate of cultivated media waste was 10% and under; lettuce showed lower growth characteristics regardless of mixture rate when compared to the control plots. Cultivated media waste may be significantly useful for cucumber and oriental melon, but not for Chinese cabbage and lettuce.