• Preventive Nutrition and Food Science
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• 제12권4호
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• pp.209-216
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• 2007

To investigate the applicability as the functional food materials of germinated Glycine max Merr soybeans, its biochemical characteristics and its abilities to inhibit platelet aggregation and hydrolyze alcohol were examined. With the progression of germination time, crude protein content gradually increased, and on the 5th day of germination it was 30.19%. However, crude fat content tended to decrease, and on the 5th day of germination it was 14.30%. Total amino acid content was highest on the 3rd day of germination at 80,875 mg%. The free amino acid content doubled from day 0 of germination (1,273.35 mg%) until the 5th day of germination (2,742.99 mg%). Fatty acid analysis revealed that linoleic acid was highest among all the samples, ranging from $53.55{\sim}56.00%$. Linolenic acid content slightly increased as the germination period was prolonged. The ability to inhibit platelet aggregation increased according to the germination period and then decreased again on the 5th day of germination; it was somewhat higher in the ethanol fraction. In measuring ADH, we found that the activity of the ethanol fraction increased with increasing days of germination. In the case of the water fraction, the activity decreased as germination was prolonged, and the ADH activity of the water fraction was higher than that of the ethanol fraction. Based on the above results, we deemed that the Glycine max Merr soybeans germinated for $2{\sim}3$ days were most pertinent for use as functional food materials.

• 아시안잔디학회지
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• 제9권3호
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• pp.213-223
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• 1995

The study is aimed to understand effects of ethephon(lmg/1), ABA(0.lrng/l), BA(0.lmg/l). and NAA (0.lmg /1) soaking treatment on the seed germination of perennial ryegrass 'Dandy', creeping bentgrass 'Penlinks', tall fescue 'Arid' and kentucky bluegrass 'Nasaw'. These experiments are carried in vitro and their results are summarized as the followings ; In case of ethephon (lmg /1) soaking treatment of seed, the early germination of tall fescue 'Arid' and perennial ryegrass 'Dandy' was good without the soaking times. creeping bentgrass 'Penlinks' and kentucky bluegrass 'Nasaw' obtained the best results at 12 hr. soking treatment, and the longer the soaking time, the higher the germination percentage. The early germination percentage of tall fescue 'Arid' and perennial ryegrass 'Dandy' increased more highly at ABA(0. tmg /1) soaking treatment than at the control. The germination percent-age of creeping loentgrass 'Penlink' and kentucky bluegrass 'Nasaw' had respectively the best results at 6hr. and l2hr. soaking treatment. The early germination percentage of tall fescue 'Arid' and kentucky bluegrass 'Nasaw'increased more highly at BA (0.lmg /1) soaking treatment than at the control, and especially had the best results in 6hr. soaking treatment. perennial ryegrass 'Dandy' had the best results at l0min. soaking treatment, and the longer the soaking time, the lesser the germination percentage. The early germination of perennial ryegrass 'Dandy'. creeping bentgrass 'Penlinks' and tall fes- cue 'Arid' increased more highly at NAA (0.lmg /1) soaking treatment than at the control, and especially had the best results at l2hr. soaking treatment. However, the germination of Kentucky bluegrass 'Nasaw' seeds inhibited at NAA (0.lmg /1) soaking treatment. Key words: Ethephon, ABA, BA, NAA, Soaking treatment, Seed germination.

• 한국자원식물학회지
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• 제13권3호
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• pp.219-226
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• 2000

본실험은 울릉도와 오대산 산마늘 자생종의 종자의 특성 및 물리·화학적 처리에 의한 종자의 발아 양상과 가온개시기에 따른 종구의 휴면 특성을 조사하기 위해 수행하였다. 종자의 특성에 있어 모양, 색, 탈립성은 2개 자생종이 비슷하였으나 그 외의 형질에서는 달랐다. 천립중는 울릉도 자생종이 14.8g 으로 오대산 자생종에 비해 2.1배였다. 울릉도 자생종은 채종 즉시 파종한 처리에서만 발아하였으며 화학제 처리효과는 없었다. 또한 무처리 암장태에서 발아율이 86%, 평균발아일수 42일, 발아계수 2.05이었으며, 저온유수 및 저온습윤혼용처리에서는 발아율이 감소하였다. 오대산 자생종은 무처리 암장태에서 발아율이 70%, 평균발아일수 47일, 발아계수 1.0이었는데, 저온습윤 처리에서는 명장태에서 발아율 82%, 평균발아일수 47일, 발아계수 1.75로 광에 대한 반응이 달라졌다. 오대산 자생종 종구는 초상후 45일 이후가 되어야 휴면이 타파되어 가온개시시기로써 적합할 것으로 보여진다.

• 한국환경복원기술학회지
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• 제24권4호
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• pp.1-14
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• 2021

This study suggested suitable soil textures that is proper to propagate native plants to manage and restore barren land in DMZ. Germination tests were conducted for 16 native herbaceous plants growing in the DMZ border area in accordance with FAO-BI (Biodiversity International) standards, and the germination rate and T₅₀ in vitro were investigated. In order to examine the germination characteristics according to the soil textures, we used gravel, bed and mixed soil and investigated the germination characteristics under ordinary room temperature conditions in the greenhouse. As a result, it was observed that the germination rate in the greenhouse was significantly decreased compared to the germination rate in vitro of the species advertised due to soil textures. T₅₀ between the in vitro and each soil texture showed significant differences whereas T₅₀ between soil textures alone did not in all species advertised. The germination rate in vitro of Aster koraiensis, Dendranthema zawadskii var. latilobum, Hosta clausa, and Hosta minor there was no significant difference compared to ordinary room temperature conditions. In addition, as the germination rate is demonstrated more than 70%, which is relatively higher than other species advertised, it is considered to have strong environmentally adaptable. On the other hand, considering that the 6 species of Leontopodium coreanum, Plantago major, Potentilla chinensis, Sedum kamtschaticum, Sedum latiovalifolium, and Veronica kiusiana demonstrated less than 50% of germination rate in vitro, it is expected to be difficult to propagate without pre-treatment. In order to use these 6 species as restoration material plants, it needs to be considered to pre-treat to improve germination rate, or to enhance the vitality of seeds by improving the seed gathering period and storage method.

• Weed & Turfgrass Science
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• 제3권1호
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• pp.29-40
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• 2014

본 연구는 켄터키 블루그래스의 발아특성 및 발아패턴을 파악하고자 시작하였다. 공시재료는 국내에서 최근 많이 이용되고 있는 15 종류의 신품종을 이용하였으며, 발아실험은 변온조건에서 수행하였다. 켄터키 블루그래스 종자의 발아율, 발아패턴 및 발아특성은 품종에 따라 유의한 차이가 나타났다. 최종 발아율은 75.25-89.50% 사이로 품종 간 최대 14.25% 정도 차이가 나타났다. 켄터키 블루그래스는 치상 후 6-9일 사이에 발아가 시작되었으며 품종 간 최대 3일 정도의 차이가 나타났다. 최초 발아율은 0.25-23.00% 사이로 품종 간 차이가 컸지만, 대부분 5%이내였다. 하지만 'Brilliant' 및 'Midnight II' 품종은 각각 14.50% 및 23.00%로 최초 발아율이 대단히 왕성한 품종이었다. 켄터키 블루그래스 종자의 기준 발아율인 75% 도달기간은 치상 후 15.08-28.80일 사이였다. 기준발아율 도달기간이 가장 빠른 종류는 'Excursion', 'Midnight II', 'Odyssey', 'Midnight' 및 'Courtyard' 품종이었고, 가장 느린 품종은 28.80일로 나타난 'Voyager II' 품종이었다. 'Voyager II' 품종의 발아 특성은 가장 우수한 품종군에 비해 각각 13-14일 정도 느린 것이었다. 종합적으로 발아특성 및 발아패턴의 결과를 고려할 때 'Midnight II', 'Excursion' 및 'Midnight' 품종이 가장 우수한 것으로 판단되었으며, 품종 간 이러한 발아특성 비교 데이터는 골프장 등 잔디밭 조성 시 실무적인 기초 자료로 유용하게 활용될 수 있을 것이다.

• 생물환경조절학회지
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• 제12권3호
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• pp.132-138
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• 2003

섬쑥부쟁이의 대량번식 체계를 구명하고 발아 및 입 묘율 향상을 위한 기초 자료를 얻기 위해 온도와 광조건, 그리고 priming 처리약제, 처리농도, 처리기간이 발아에 미치는 영향에 대하여 실험한 결과는 다음과 같았다. 온도에 따른 발아율은 20, 25$^{\circ}C$ 처리구가 가장 높았으며 30$^{\circ}C$에서 발아율이 급격히 낮아졌고 35$^{\circ}C$에서는 전혀 발아하지 않았다. 발아개시일은 15$^{\circ}C$에서 가장 늦어졌으며 온도가 높아질수록 빨라지는 경향을 보였으나 높은 온도에서는 쉽게 부패하였다. 발아세는 25$^{\circ}C$에서 가장 높게 나타났으며 15, 20, 30$^{\circ}C$ 순으로 낮이졌다. 굉조건 실험에서 발아율, 발아개시일, 발아세, $T_{50}$ 등이 명 처리에서 증진되는 경향을 보였으나 유의 차는 없었다 Priming 처리기간별로 발아율을 보면 평균적으로 3 시간 처리가 30 분처리보다 높았다. 섬쑥부쟁이 종자에 0.3M $KNO_3+K_3PO_4$를 3시간 처리할 경우 발아율이 83.3%로 가장 높았고 역시 $T_{50}$도 가장 짧았다. $T_{50}$과 발아개시일은 30분 처리가 3시간 처리보다 좋은 결과를 보였으며 모든 priming 처리가 대조구보다 좋은 결과를 보였다. 발아세는 모든 처리가 대조구보다 높았으나 처리시간에 따른 효과가 없었다.

• Food Science and Biotechnology
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• 제14권4호
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• pp.498-502
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• 2005

Three Korean soybean varieties - Shinpaldal-2, Seomoktae and Seoritae - were investigated for changes in their physical properties and the amount of functional components (i.e. isoflavones and oligosaccharides), during germination. Soybeans were germinated at $20^{\circ}C$ for 96 hr in complete darkness. The dry weights of cotyledone, hypocotyl, seed coat, and hilum of Seoritae were heavier than those of other varieties. The dry weights of the three bean varieties decreased steadily in spite of root growth. The largest amount of isoflavone content was observed from Shinpaldal-2 (1.824 mg/g), followed by Seoritae (1.216 mg/g) and Seomoktae (1.125 mg/g). Total isoflavone content increased by 13% during initial germination, and then decreased thereafter. Aglycone types such as daidzein and genistein dominated the increase in isoflavone contents. The increase in genistein content of Shinpaldal-2 was 17.5 fold compared with ungerminated soybean, while the amount of daidzein was 6.7 times as much as ungerminated Shinpaldal-2 over an 18-hr germination period. Oligosaccharide contents such as raffinose (Raf) and stachyose (Sta) rapidly decreased during germination, while the sucrose (Sue) content remained constant until 36-48 hr of germination. From these results, it was clearly shown that the germination process significantly changed the contents of functional nutrients in soybeans. Therefore, the optimization of germination process should be considered to improve the biological functionality of soybeans in food processing.

• 원예과학기술지
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• 제33권6호
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• pp.932-940
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• 2015

One of the main factors restricting production of triploid seedless watermelon is poor germination due to weak embryos, thick seed coats, and larger air spaces. This study was carried out to investigate the priming effects of different concentrations of chemicals, including hydrogen peroxide ($H_2O_2$), fusicoccin, and gibberellic acid (GA) on germination and seedling uniformity of triploid watermelon (Citrullus lanatus). Three commercial triploid cultivars, Seedless Plus, Sinus, and Sizero, were pretreated with water and different levels of $H_2O_2$ (2 and 4%), fusicoccin (FC: 1, 5, and $10{\mu}M$), and GA (1, 5, and $10{\mu}M$). The present findings helped to find optimal priming conditions for improving germination of triploid watermelon. Treatment with $5{\mu}M$ GA and hydropriming helped to break seed dormancy, enhancing the final germination percentages in all triploid cultivars and increasing the germination index in Sizero. These seed-priming treatments could be used on large scale for industrial applications. Moreover, hydropriming provides a simple, effective, and costless method to improve seed germination and seedling vigor of Sinus and Sizero varieties.

• 아시안잔디학회지
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• 제13권1호
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• pp.21-28
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• 1999

The seeds of Zoysiagrass (Zoysia japonica Steud.) were soaked with GA3 50 ppm and primed with CaCl2 at -1.0 MPa for 4days at 23$^{\circ}C$ to identify presoaking and priming regimes that may improve germination in saline condition and with PEG 8000 at high temperature. Presoaked, primed, and untreated seeds were then germinated at 30 and $35^{\circ}C$. NaCl salinity stress consistently decreased the rate of germination of zoysiagrass seed. GA3 or CaCl2 alleviated the inhibitory effect of salinity on germination. However, total percent germination (G) and T50 of untreated control seeds significantly decreased and prolonged at $30^{\circ}C$ and $35^{\circ}C$ as NaCl salinity stress increased. Presoaked seeds with GA3 50 ppm for 4 days at $23^{\circ}C$ had significantly higher germination and lower T50 than untreated or primed with CaCl2 at -1.0 MPa for 4days at $23^{\circ}C$m and overcame the inhibitory effect of germination derived from PEG 8000. In addition, presoaked seed had higher, faster, and more uniform germination than untreated seeds after sowing in growing media in greenhouse.

• Food Science and Biotechnology
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• 제16권3호
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• pp.386-391
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• 2007

This study was conducted to observe quality characteristics of whole soybean meju fermented with germinated soybean (Glycine max: Hwanggeumkong). The germination rate after 24 hr was $23.0{\pm}1.2%$, then increased rapidly to $90.2{\pm}1.3%$ at 36 hr of germination, and finally reached a level of $99.4{\pm}0.3%$ at 60 hr of germination. It was confirmed that the total isoflavone content immediately after soaking was 100.1 mg%, increasing during the beginning of the germination process; it continued to increase to 114.0 mg% by 24 hr of germination, but decreased thereafter. The isoflavone content at 60 hr of germination was 101.6 mg%. A total of 6 organic acids were detected, and total organic acid content ranged from 963.1-1,145.3 mg%. Differences based on the degree of germination in the raw material were insignificant. The free amino acid levels of the whole soybean meju made from non-germinated soybeans and from soybeans that had germinated 48 hr were 2,580.9 and 2,519.7 mg%, respectively. The content of glutamic acid was highest followed by aspartic acid, lysine, leucine, and proline.