• Applied Biological Chemistry
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• v.11
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• pp.131-136
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• 1969

For the study of the effects of low gamma-irradiation on malt enrymes, barley seeds were irradiated by Co-60, with 10, 100, 1,000 and 10,000 rads respectively. The experiments on the germinated green malt were resulted as follows. (1) By the low doses below 1,000 rads the fresh weights of green malts increased but at the hgih doses of 10,000 rads they decreased. (2) In all doses ${\alpha}$-amylase activity and saccharifying ability were expedited, showing the increased effects of 23-69% and 87-178% respectively and their peaks at 100 rads. (3) Protease activity showed almost no changes ein the low doses below 1,000 rads and decreased remarkably at the high doses of 10,000 rads. (4) Reducing sugar contents of green malts were decreased, particularly in 100 and 1,000 rads. (5) Soluble protein contents of green malts were increased in all doses and had their highest value at 100 rads.

• Journal of Radiation Industry
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• v.7 no.1
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• pp.29-35
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• 2013

Microbiological populations and the sterility of commercial powdered products treated with gamma irradiation at 0~10 kGy were investigated before using them as ingredients for a non-cooked Saengsik product. We evaluated a total of 14 powdered products: 8 powdered cereals, 3 powdered tubers, and 3 powdered leafy vegetables. The total numbers of bacterial populations in non-irradiated powdered cereals, tubers, and leafy vegetables were 2.7~6.9, 5.6~6.0, and $5.3{\sim}6.8\;log\; CFU{\cdot}g^{-1}$, respectively. Moreover, coliform bacteria were not indicated in adlay, millet, germinated brown rice, soybean, and mulberry leaves powder within detection limit ($2.0\;log\; CFU{\cdot}g^{-1}$). The number of Bacillus cereus exceeded $3.0\;log\; CFU{\cdot}g^{-1}$ (the maximum limit for Saengsik products) in all samples, excluding perilla seeds, buckwheat, barley, oat, potato, and Jerusalem artichoke powder. However, a dose of 6 kGy of gamma irradiation reduced the microbiological populations in all samples, and all the powdered products met the microbial requirements for Saengsik products. Futhermore, it was confirmed that all microorganisms in the 9 powdered products, except fermented brown rice, sweet potatoes, and 3 leafy vegetables, were sterilized by 10 kGy of gamma irradiation.

• Korean Journal of Food Science and Technology
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• v.50 no.6
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• pp.608-613
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• 2018

For increasing both the viscosity and intake of calories and nutrients, four cereal powders: Goami (GR), waxy barley (WBL), germinated brown rice (GBR), and oat (OT) were added to rice porridge, and the properties of the porridge were compared with that containing a commercial thickener. Among the samples, the porridge with WBL showed the highest viscosity, whereas that with GR showed the lowest. With regards to color properties, the porridge with GR showed the highest whiteness, while those with OT or GBR had the highest yellowness, affecting the color of the rice porridge. The viscosity level of porridges with cereal powders did not reach that of the porridge with the commercial thickener at $90-95^{\circ}C$; however, at $55-60^{\circ}C$, the viscosity of the porridge with cereals was enough to replace the commercial thickener. With regards to organoleptic tests, the overall acceptability was mainly attributed to color, and there were no significant differences in other properties. From these results, it seems that the cereal powders could be suitable substitutes for commercial thickeners.

• Journal of Plant Biology
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• v.12 no.3
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• pp.26-34
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• 1969

Through immersing barley seeds (variety; Suwon No. 6) into different dilution of carrier-free P-32 original solution (Total activity; 90mc, To; 3/21) for 24 hours at room temperature, four groups of seeds (each group consists of 200 seeds) having activity levels of 1.6$\times$10-3$\mu$c 32P/grain, 2.3$\times$10-1$\mu$c 32P/grain 6.9$\times$100$\mu$c 32P/grain and 2.5$\times$101$\mu$c 32P/grain respectively, were obtained. To investigate the effects of various activity levels of P-32 absorbed upon the test plants, the seeds were germinated, transplant into the pots, and the growth was observed for three months after germination. After harvest, the inorganic contents in the leaves and the stems were also analyzed. The results: 1) Until four days after the beginning of germination, the rate of germination was found the lowest at the strongest activity level of 2.5$\times$101$\mu$c/grain. At the other P-32 levels treated, it showed generally higher than the control. 2) Before transplanting the seedlings of both 1.6$\times$103$\mu$c/grain and 2.3$\times$10-1uc/grain levels showed more vigorous growth than the control, whereas at the 6.9$\times$100 uc/grain level a retarded growth was conspicuous and all of plants belonging to the highest activity level of 2.5$\times$101$\mu$c/grain were withered owing apparently to the radiation damage. 3) This trend of growth promotion was continnually observed at the low activity levels even after transplanting the seeldings to the pots. As for the plants belonging to 6.9$\times$100$\mu$c/grain level, a clear sign of gradual recovery from the damage afflicted at the earlier stage was observable, and as a result the plants showed more growth than those of control two months after transplanting. 4) The number of stems diverged was found somewhat small in the blocks treated with P-32, compared with that of control until two months after germination. At the later stage of growth there seemed no significant difference among the themselves. 5) The dry weight of leaves and stems was proved that the lower the activity, the mroe it was produced. The relative increase of dry matter in each treatment compared with the control was 2% at 6.9$\times$105$\mu$c/grain level, 9% at 2.3$\times$10-1$\mu$c/grain and 35% at 1.6$\times$10-3$\mu$c/grain respectively. 6) The inorganic contents of the leaves and stems harvested were proved that: (1) Nitrogen was highest at the lowest activity level of 2.3$\times$10-1$\mu$c/grian. (2) Phosphorus showed generally higher contents in the treated blocks than in control, with the peak being at 2.3$\times$10-1$\mu$c/grain. (2) Phosphorus showed generally higher contents in the treated blocks than in contro, with the peak being at 2.3$\times$10-1$\mu$c/grain level in the leaves and at 6.9$\times$100$\mu$c/grain in the stems. (3) These was no significant difference in potassium contents in the leaves between treatment and control, whereas in the stem the treated blocks were higher than control roughly in propotion to the activity level. (4) Calcium in the lesves was richer in treated blocks than control while in the stem no difference was seen. (5) Magnesium contents both in leaves and in stems there was no difference among treatments.