• Korean Chemical Engineering Research
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• v.43 no.6
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• pp.740-744
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• 2005

Perovskite-type oxide $La_{1-x}Sr_xCo_{1-y}Fe_yO_{3-{\delta}}$ sols were prepared by sol-gel method using $La(NO_3)_3{\cdot}xH_2O$, $Sr(NO_3)_2$, $Co(NO_3)_2{\cdot}6H_2O$ and $Fe(NO_3)_3{\cdot}9H_2O$ as starting materials. The properties of the perovskite-type oxide sols were investigated by viscometer, FT-IR, TG-DTA and XRD. The prepared sols showed 1.16 cp in average viscosity, and a strong acidic condition of pH 0.5, irrespective of composition of the starting materials. The viscosity of sols at the same volume decreases, but the gelation time of sols, at which the sol viscosity increases rapidly, increases when increasing La concentration in composition of starting materials.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.11 no.4
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• pp.189-195
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• 1978

Using the skins of conger eel, Astroconger myriaster, and hagfish, Eptatretus burzeri, from fillet manufactory, the optimum conditions of skin glue processing were investigated and physical ana chemical properties of the product were also determined. The yields of conger eel and hagfish skin to the total body weight were $10.6\%$ and $11.4\%$, respectively. The optimum processing conditions for conger eel skin glue were the extraction of skins which were previously tinted with $0.3\%$ calcium hydroxide solution for one hour, in water at pH 5.5 and $60^{\circ}C$ for four hours. The additional water was six times sample weight. In case of the hagfish skin glue, the liming time with $0.3\%$ calcium hydroxide solution was suitable for three hours, and the skins were extracted with water as much as nine times sample weight at pH 5.0 and $60^{\circ}C$ for three hours. The contents of crude protein of conger eel and hagfish skin glue were $91.5\%$ and $90.2\%$, respectively. The content of crude lipid was slightly higher than that of chemical grade gelatin. Relative viscosity, melting point, gelation temperature and jelly strength of conger eel skin glue were 13.6, $15.2^{\circ}C$, $6.2^{\circ}C$ and 13.0g respectively and those of hagfish skin glue were 12.9, $14.8^{\circ}C$, $4.3^{\circ}C$ and 23.3g respectively. The turbidity of conger eel skin glue and hagfish skin glue were slightly superior to those of dry glue.