• 제목/요약/키워드: gelatin matrix

검색결과 141건 처리시간 0.018초

천연 담체를 이용한 Trichoderma harzianum ATCC52445의 고정화 (Immobilization of Trichoderma harzianum ATCC52445 into Natural Matrix)

  • 이종수;최영준복성해이준식
    • KSBB Journal
    • /
    • 제10권2호
    • /
    • pp.166-169
    • /
    • 1995
  • 감 자 Rhizoctoηia stem canker 방 제 용 의 Trichoderma harzianum A Tee 52445 의 포자를 각종 천연담체에 고정화시킨 후 발아율과 강도 벚 점착성 등의 물성을 조사하였다. 천연담체 중 gelatin과 감자 전분 젤에 포자를 고정화시켰을 때 각각 2.81 % 와 2.90%의 발아율을 보였고 강도와 점착성은 감자 전분 고정화 겔보다 gelatin 고정화 겔이 우수하였 다 .. Gelatin에 몇 종의 물성 이 우수한 담체를 섞 어 서 만든 혼합담체에 포자를 고정화시 켰을 경우 물성 은 개선이 되었으냐 발아율은 오히려 낮아졌고 1% 의 corn steep liquor를 gelatin에 첨가하여 포자를 고정화시켰을 때 말아율이 약 0.6% 상승되었다.

  • PDF

A Numerical Modelling for the Prediction of Phase Transition Time(Ice-Water) in Frozen Gelatin Matrix by Ohmic Thawing Process

  • Kim, Jee-Yeon;Park, Sung-Hee;Min, Sang-Gi
    • 한국축산식품학회:학술대회논문집
    • /
    • 한국축산식품학회 2004년도 제34차 추계 국제 학술대회
    • /
    • pp.407-411
    • /
    • 2004
  • Ohmic heating occurs when an electric current is passes through food, resulting in a temperature rise in the product due to the conversion of the electric energy into heat. The time spent in the thawing is critical for product sterility and quality. The objective of this study is to conduct numerical modelling between the effect of ohmic thawing intensity on PTT(phase transition time) at constant concentration and the effect of matrix concentrations on PTT at constant voltage condition. the stronger ohmic thawing intensity resulted in decreasing the PTT. High ohmic intensity causes short PTT. And the higher gelatin concentration, the faster increment of PTT. A numerical modeling was executed to predict the PTT influenced by the power intensity using exponential regression and the PTT influenced by gelatin concentration using logarithmic regression. Therefore, from this numerical model of gelatin matrix, it is possible to estimate exact values extensively.

  • PDF

Sodium salicylate 나일론 마이크로캅셀 제조에 미치는 Matrix의 영향 (Influence of Matrixes on Nylon Microcapsules of Sodium Salicylate)

  • 구영순;유정희
    • 약학회지
    • /
    • 제28권4호
    • /
    • pp.217-221
    • /
    • 1984
  • Nylon microcapsules of sodium salicylate containing three different matrixes, acacia, gelatin and formalized gelatin, were prepared by interfacial polymerization and the effect of the matrix on the dissolution rate of sodium salicylate from its nylon microcapsule was investigated. The microcapsules were spherical and their particle diameter increased in proportion to the amount of matrix. The surface was different from each other according to the kind and the amount of matrix when observed by the scanning electron microscopy. The dissolution rate of sodium salicylate from its microcapsules was decreased by increase of the amount of matrix and the formalized gelatin most decreased the dissolution rate of drugs.

  • PDF

Effect of Frequency Intensity on the Ohmic Thawing Process in Frozen Gelatin Matrix

  • Kim, Jee-Yeon;Park, Seong-Hee;Hong, Geun-Pyo;Min, Sang-Gi
    • 한국축산식품학회:학술대회논문집
    • /
    • 한국축산식품학회 2005년도 정기총회 및 제35차 춘계 학술 발표대회
    • /
    • pp.363-366
    • /
    • 2005
  • This study was designed to investigate effects of AC frequency on the thawing process, using laboratory scale ohmic thawing system. The ohmic thawing property of 30% gelatin matrix was examined by using low frequency alternating current (20 Hz-110 Hz, sine wave). When the voltage was fixed to 50V, thawing time was negligible influenced as the frequency decreased. Total thawing time of the gelatin matrix decreased sharply at the frequency of 50 Hz. The current flow was first observed during the thawing process in the temperature ranges of $-\;5^{\circ}\;C{\sim}\;-\;3^{\circ}\;C$.

  • PDF

Gelatin Gel의 점탄성에 관한 연구 (The Viscoelastic Properties of Gelatin Hydrogel)

  • 정기용;김남희;유근희;정미원
    • 약학회지
    • /
    • 제25권4호
    • /
    • pp.175-179
    • /
    • 1981
  • Rheological studies on the gelatin hydrogels were carried out by rheometer. In the temperature range of $32^{\circ}~90{\circ}C$, the viscosities of the gelatin hydrogels were measured. In order to observe the formation of gel structure, the stress-relaxation tests of the creep-curves were investigated. The structure of viscoelastic substance could be considered of a three dimensional crosslinked matrix. As the result viscoelastic coefficients were obtained by Maxwell element, which are correspond to the network structure. From the relationship between the stress-relaxation time and temperature, activation energy correspond to breaking the formation of gels was calculated to be 13.91kcal/mole.

  • PDF

The effect of gelatin-coating on embryonic stem cells as assessed by measuring Young's modulus using an atomic force microscope

  • Hyunhee Song;Hoon Jang
    • 한국동물생명공학회지
    • /
    • 제38권3호
    • /
    • pp.121-130
    • /
    • 2023
  • Background: Coating a culture plate with molecules that aid in cell adhesion is a technique widely used to produce animal cell cultures. Extracellular matrix (ECM) is known for its efficiency in promoting adhesion, survival, and proliferation of adherent cells. Gelatin, a cost-effective type of ECM, is widely used in animal cell cultures including feeder-free embryonic stem (ES) cells. However, the optimal concentration of gelatin is a point of debate among researchers, with no studies having established the optimal gelatin concentration. Methods: In this study, we coated plastic plates with gelatin in a concentration-dependent manner and assessed Young's modulus using atomic force microscopy (AFM) to investigate the microstructure of the surface of each plastic plate. The adhesion, proliferation, and differentiation of the ESCs were compared and analyzed revealing differences in surface microstructure dependent on coating concentration. Results: According to AFM analysis, there was a clear difference in the microstructure of the surface according to the presence or absence of the gelatin coating, and it was confirmed that there was no difference at a concentration of 0.5% or more. ES cell also confirmed the difference in cell adhesion, proliferation, and differentiation according to the presence or absence of gelatin coating, and also it showed no difference over the concentration of 0.5%. Conclusions: The optimum gelatin-coating for the maintenance and differentiation of ES cells is 0.5%, and the gelatin concentration-mediated microenvironment and ES cell signaling are closely correlated.

Modification of Hydroxyapatite/gelatin Nanocomposite with the Addition of Chondroitin Sulfate

  • Chang, Myung-Chul
    • 한국세라믹학회지
    • /
    • 제45권10호
    • /
    • pp.573-578
    • /
    • 2008
  • In the preparation of hydroxyapatite(HAp)/gelatin(GEL) nanocomposite, GEL matrix was modified by the introduction of chondroitin sulfate(ChS) to obtain a strongly organized composite body. The formation reaction of the HAp/GEL-ChS nanocomposite was then investigated via XRD, DT/TGA, FT-IR, TEM and SEM. The organic-inorganic interaction between HAp nanocrystallites and GEL molecules was confirmed from DT/TGA and FT-IR. According to the DT/TGA results, the exothermal temperature zone between 300 and $550^{\circ}C$ showed an additional peak temperature that indicated the decomposition of the combined organics of the GEL and ChS. From the FT-IR analysis, calcium phosphate(Ca-P) was covalently bound with the GEL macromolecules modified by ChS. From TEM and ED, the matrix of the GEL-ChS molecules was mineralized by HAp nanocrystallites and the dense dried nanocomposite body was confirmed from SEM micrographs.

모델 식품으로 젤라틴 매트릭스에서 동결과정에 따른 얼음 결정체 변화 (Changes in Ice Dendrite Size during Freezing Process in Gelatin Matrix as a Model Food System)

  • 민상기;홍근표;최미정
    • 한국축산식품학회지
    • /
    • 제28권3호
    • /
    • pp.312-318
    • /
    • 2008
  • The objective of this study was to investigate the changes in ice dendrite size during freezing process in gelatin matrix as a model food system in order to provide mathematical relation between freezing condition and ice dendrite size. Gelatin gel as a model matrix was frozen in unidirectional Neumann's type of heat transfer. The thermograms' analysis allowed to determine the freezing temperature of the sample, the position of the freezing front versus time, and thus, freezing front rate. The morphology of ice dendrites was observed by scanning electron microscopy after freeze-drying. We observed that the means size of ice dendrite increased with the distance to the cooling plate; however, it decreased with the cooling rate and the cooling temperature. In addition, the shorter durations of the freeze-drying process was shorter decreeing the decreased the freezing front rate, resulted in their resulting in a larger pore size of the ice dendrite pores for the sublimation channel of that operate as water vapor sublimation channels. From these results, we could derive a linear regression as an empirical mathematical model equation between the ice dendrite size and the inverse of freezing front rate.

세포함유용 지지체로서 다공성 젤라틴계 막 (Porous gelatin-based membrane as supports for impregnation of cells)

  • 이영무;홍성란
    • 멤브레인
    • /
    • 제11권1호
    • /
    • pp.29-37
    • /
    • 2001
  • 본 논문은 인공 진피와 조직공학용 scaffold로 이용하기 위해 다공성 membrane로서 gelatin-based sponge의 효율성을 연구하였다. 불용성의 다공성 membrane은 1-ethyl-(3-3dimethylaminopropyl)carbodiimide(EDC)로 가교하여 제조하였다. Fourier-transformed infrared (FT-IR) spectroscopy, scanning electron microscopy(SEM) 그리고 Instron analysis로 다공성 membrane의 특성을 조사하였다. 다공성 membrane은 용적당 큰 표면적을 제공하는 micro porous한 구조를 가지고 있다. Gelatin/hyaluronic acid (HA) membrane의 공경크기는 40~200$\mu\textrm{m}$이다. HA의 첨가는 다공성 membrane의 기계적 강도와 세포부착능력에 영향을 미쳤다. Gelatin/HA 다공성 membrane의 압축강도는 collagen과 비슷하며, 세포배양과 인공진피 transplantation에 있어서의 충분한 기계적 강도를 가지고 있다. Fibroblasts를 함유한 진피기질을 제조하기 위해 직경 8mm의 다공성 membran에 4$\times$10(sup)5cells/membrane의 세포밀도로 fibroblast를 배양하였다. GH91 porous membrane에서의 fibroblast 부착성은 GH55 porous membrane에서보다 우수하였다. 삼차원 구조의 gelatin/HA membrane matrix에서의 fibroblast의 배양은 생체내 조건과 유사한 생리적 환경을 제공하였다.

  • PDF

A cost-effective and simple culture method for primary hepatocytes

  • Adaya, Sezin;Hasircib, Nesrin;Gurhana, Ismet Deliloglu
    • Animal cells and systems
    • /
    • 제15권1호
    • /
    • pp.19-27
    • /
    • 2011
  • Hepatocytes, the major epithelial cells of the liver, maintain their morphology in culture dishes coated with extracellular matrix (ECM) components such as collagen and fibronectin or biodegradable polymers (e.g. chitosan, gelatin). In these coated dishes, survival of cells and maintaining of liver-specific functions may increase. The aim of this study was to determine a suitable, cost-effective and simple system for hepatocyte isolation and culture which may be useful for various applications such as in vitro toxicology studies, hepatocyte transplantation and bioartificial liver (BAL) systems. In order to obtain primary cultures, hepatocytes were isolated from liver by an enzymatic method and cultured on plates coated with collagen, chitosan or gelatin. Collagen, gelatin-sandwich and gelatin-cell mixture methods were also evaluated. Morphology and attachment of the cells were observed by inverted microscope and scanning electron microscope (SEM). An MTT assay was used to determine cell viability and mitochondrial activity.