• Title/Summary/Keyword: gas chromatograph

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Study of 1,2-Dichlorobenzene Adsorption Characteristics on Graphite using Moment Method (모멘트 법을 이용한 그래파이트의 1,2-디클로로벤젠 흡착특성 연구)

  • Nam, Kyung Soo;Kwon, Sang Soog;Yoo, Kyung Seun
    • Applied Chemistry for Engineering
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    • v.18 no.6
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    • pp.603-606
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    • 2007
  • Gas chromatograph equipped with ECD (Electron Ionization Detector) was used to investigate the adsorption characteristics of 1,2-dichlorobenzene, which has a similar structure with dioxin, on graphite. Equilibrium adsorption constants of 1,2-dichlorobenzene on graphite were measured as 10.333, 6.167 and $4.270m^3/kg$ at 220, 240, $260^{\circ}C$, respectively. The isosteric heat of adsorption of 1,2-dichlorobenzene on graphite was 11.554 kcal/mol. This was because specific surface area was low and the amount of surface functional groups was small.

Biological Removal of Explosive 2,4,6-Trinitrotoluene by Stenotrophomonas sp. OK-5 in Bench-scale Bioreactors

  • Oh, Kye-Heon;Lee, Myung-Seok;Chang, Hyo-Won;Kahng, Hyung-Yeel;So, Jae-Seong
    • Biotechnology and Bioprocess Engineering:BBE
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    • v.7 no.2
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    • pp.105-111
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    • 2002
  • The biological removal of 2,4,6-trinitrotoluene (TNT) was studied in a bench-scale bioreactor using a bacterial culture of strain OK-5 originally Isolated from soil samples contaminated with TNT. The TNT was completely removed within 4 days of incubation in a 2.5 L bench-scale bioreactor containing a newly developed medium. The TNT was catabolized in the presence of different supplemented carbons. Only minimal growth was observed in the killed controls and cultures that only received TNT during the incubation period. This catabolism was affected by the concentration ratio of the substrate to the biomass. The addition of various nitrogen sources produced a delayed effect for the TNT degradation. Tween 80 enhanced the degradation of TNT under these conditions. Two metabolic intermediates were detected and identified as 2-amino-4, 6-dinitrotoluene and 4-amino-2, 6-dinitrotoluene based on HPLC and GC-MS analyses, respectively. Strain OK-5 was characterized using the BIOLOG system and fatty acid profile produced by a microbial identification system equipped with a Hewlett Packard HP 5890 II gas chromatograph. As such, the bacterium was identified as a Stenotrophomonas species and designated as Stenotrophomonas sp. OK-5.

Decomposition of volatile aromatic compounds by photochemical treatment (광화학적 방법을 이용한 휘발성 방향족 화합물의 분해)

  • Kim, Jong Hyang
    • Clean Technology
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    • v.4 no.1
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    • pp.35-44
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    • 1998
  • Photodecomposition behaviors of volatile organic compounds (VOCs ; benzene, toluene, ethylbenzene and xylenes) over UV irradiation and UV irradiation with $TiO_2$ powder catalyst were studied and the extent of degradation were also investigated under various reaction conditions. The reactions were conducted in a quartz annular reactor equipped with a medium pressure mercury lamp. As a result, the extents of degradation were 92% for toluene and ethylbenzene, 83% for benzene, and 82% for xylenes under UV irradiation. And they were 92% for toluene, 82% for xylene and ethylbenzene, and 53% for benzene under UV irradiation with $TiO_2$ powder. Analyses of reacted samples by FID-gas chromatograph with Purge & Trap concentrator and GC-MS indicated that the aromatics formed many intermediates.

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DEHP Migration Behavior from Excessively Plasticized PVC Sheets

  • Kim, Jung-Hwan;Kim, Seong-Hun;Lee, Chang-Hyung;Nah, Jae-Woon;Hahn, Airan
    • Bulletin of the Korean Chemical Society
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    • v.24 no.3
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    • pp.345-349
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    • 2003
  • The quantity, process and kinetics of di-(2-ethylhexyl)phthalate (DEHP) migration in the 30/70 and 40/60 poly(vinylchloride) (PVC)/DEHP blends were investigated using gas chromatograph. A thin and flexible PVC sheet was soaked in surrounding medium (SM) of water/ethanol mixture and acetonitrile with constant stirring to release DEHP. By observed concentration of DEHP in the SM, it is found that acetonitrile is more intense in DEHP migration than water/ethanol mixture. In addition the amount of extracted DEHP is proportional to the leaching temperature and added ratio of DEHP. The behavior of DEHP migration from flexible PVC sheets was described by the Ficks's law with $2.72-10.1\;{times}\;10^{-10}$ cm²/s of the diffusion coefficients.

A Transitional Behavior of a Premixed Flame and a Triple Flame in a Lifted Flame(II) (부상화염에서 예혼합화염과 삼지화염의 천이적 거동(II))

  • Jang Jun Young;Kim Tae Kwon
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.29 no.3 s.234
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    • pp.376-383
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    • 2005
  • In the paper we investigate characteristics of a transitional behavior from a premixed flame to a triple flame in a lifted flame according to the change of equivalence ratio. In previous study, we showed that the stabilized laminar lifted flame regime is categorized by regimes of premixed flame, triple flame and critical flame. A gas-chromatograph is used to measure concentration field, a smoke-wire system is used to measure streak line, and a PIV system is used to measure velocity field in lifted flame. In the visualization experiment of smoke wire, the flow divergence and redirection reappeared in premixed flame as well as triple flame. Thus we cannot express the flame front of lifted flame has a behavior of triple flame with only flow divergence and redirection. In PIV measurement, flow velocity for those three flames has minimum value at the tip of flame front. To differentiate triple flame and premixed flame, $\Phi$ value of partially premixed fraction is employed. The partially premixed fraction $\Phi$ was constant in premixed flame. In critical flame small gradient appears over the whole regime. In triple flame, typical diffusion flame shape is obtained as parabolic distribution type due to diffusion flame trailing.

Bahavior of Some Herbicides Applied to Oil-bearing Crops (유지작물(油脂作物)에 시용(施用)한 몇가지 제초제(除草劑)의 행방(行方))

  • Kim, Yong-Hwa;Kang, Soon-Young;Lee, Su-Rae
    • Applied Biological Chemistry
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    • v.21 no.3
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    • pp.185-192
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    • 1978
  • Three herbicides including nitrofen, alachlor and butachlor f?ere applied to farm soils of oil-bearing crops rape, soybean and paddy rice and their residual levels in the soil and seeds were determined by ECD-attached gas chromatograph without hydrolysis. Applied herbicides were decreased abruptly 2 weeks after application and slowly thereafter, reaching below 10% level while the extent of disappearance varied depending on the herbicides, crops and soil conditions. The herbicides were not detected at all in the seeds of tested crops within the detection limit of the analytical methods employed.

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A Study on the Effect of. Oil Leakage for Soil Contamination, Plants and Groundwater (오일의 누출이 토양오염, 식생 및 지하수에 주는 영향에 관한 연구)

  • 진성기;도덕현;최규홍
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.36 no.1
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    • pp.141-152
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    • 1994
  • Our experiment investigated the degree of soil contaimination caused by oil leakage. Each soil sample was taken by boring 5, 8m below the test areas, located 5 to 30m from storage tanks at oil stations. According to the results from a series of laboratory tests(both soxhiet extract test and gas chromatograph test), Traces of a light oil were found in all samples except in Dj8, rocky soil and gasoline and petroleum were not detected. We concluded that soil contamination was caused by the corrosion of storage tanks or alternatively by oil overflow caused during the flooding of underground water seeping into the tank during heavy rain fall or the spillage caused by carelessness during lubrication. Old stations without a concrete box enclosing their metal tanks run a greater risk of oil leakage. To research the effect of oil leakage on plant growth and underground water, We examined the results of research conducted overseas. According to these results, when oil leakage occurs, plant growth is repressed and agricultural crops experience low productivity levels. Also, the contamination of underground water can be serious when oil spreads to the aquifer layer. As a result of these problems, to prevent oil leakage and minimize its contaminating effects at oil stations, it is necessary to improve facilities of storage tanks and have the monitoring system of oil leakage.

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The Analysis of 1,4-Dioxane in Water Sample by Gas Chromatograph/Mass Spectrometer and Risk Assessment (기체크로마토그래프/질량분석계에 의한 물시료 중 1,4-dioxane의 분석 및 위해성 평가)

  • 홍지은;표희수;박송자
    • Environmental Analysis Health and Toxicology
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    • v.18 no.3
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    • pp.219-224
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    • 2003
  • 1,4-Dioxane is used as a solvent for lacquers, paints, varnish removers, dye baths and printing compositions. And it is also used for detergent preparations, cosmetics, deodorants and fumigants. A method is described for the determination of 1,4-dioxane in water samples by GC/MS. The extraction recoveries were studied for some solvents and solvent volume ratio were investigated using r-butyl methyl ether (MTBE). Optimum condition was obtained by the liquid-liquid extraction using the 10 mL of MTBE for 10 mL of water. Method detection limit of 1,4-dioxane in the 20 mL of water samples was 0.05 ng/mL. It could be determined in the range of 0.24∼240 ng/mL in treated water, and in the range of 0.69∼81.9 ng/mL in raw water, respectively. Risk assessments with 1,4-dioxane exposure by drinking water ingestion were carried out. Based on the results of analysis, chronic daily intake of 1,4-dioxane was 2.22${\times}$10$\^$-4/ mg/kg/day and excess cancer risk was calcu-lated to be 2.44${\times}$10$\^$-6/.

Emission Characteristics of Odors and Odorants Released from Grilling Mackerel and Pork Belly by Different Cooking Tools

  • Kim, Hyun-Jeong;Yu, Mee-Seon;Yang, Sung-Bong
    • Journal of Environmental Science International
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    • v.23 no.10
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    • pp.1763-1773
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    • 2014
  • It is known that mackerel and pork belly release a strong odor in the process of roasting. We evaluated a dilution factor of odor arising during roasting mackerel or pork belly and the relative odor strength using several cooking tools and analyzed compounds causing odors with gas chromatograph/mass detector. Roasting pans used were grill with lid, electric grill without lid and general roasting pan, and a grill with lid can attach the activated carbon charcoal deodorant at the inside of lid. And all electric grills have a drip tray under the heater. We investigated characteristics of odor emission depending on the presence of water and deodorants in these cooking tools. Study has shown that roasting mackerel produces approximately 36 time more odors than roasting pork belly, and the reduced odor emission when roast with water. And it shows the reduced deodorant effect when cooked with water after attaching activated carbon charcoal in the cooking pan. Major odor causing compounds arising when cooking mackerel and pork belly were aldehydes with high boiling point such as octyl aldehyde with a low odor threshold value.

Characteristic volatile components of traditional Korean soy sauce (한국 재래식 간장의 특징적 향기성분)

  • Ji, Won-Dae;Lee, Eun-Ju;Kim, Soung-Young;Kim, Jong-Kyu
    • Applied Biological Chemistry
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    • v.35 no.5
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    • pp.346-350
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    • 1992
  • To investigate characteristic volatile components in Korean traditional soy sauce, this experiments were carried out. Whole volatile components were extracted by simultaneous steam distillation-extraction apparatus. The components of neutral fraction, emitting soy sauce-like odor, were fractionated from whole volatile components, and concentrated at atmosphere pressure, and then carried out GC-sniff evaluation and GC-fractionating collection by preparative gas chromatograph attached fraction collector APP-5. The GC-collected components were identified by GC/MS. The results were as follows; The component, emitting disagreeable odor, was identified as 3-methyl-1-butanol. The components, emitting soy sauce-like odor, were identified as dimethyl trisulfide, benzeneacetaldehyde, benzeneethanol.

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