• Title/Summary/Keyword: galactosyldiglyceride

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Development of Biologically Active Compounds from Edible Plant Sources-IV. Isolation of Galactosyldiglyceride from the Allium monanthum Max. (식용 식물자원으로부터 활성물질의 탐색-IV. 달래(Allium monanthum Max.)로부터 Galactosyldiglyceridem의 분리)

  • 백남인;안은미;김해영;박영두;장영진;김세영
    • Journal of Life Science
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    • v.11 no.1
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    • pp.93-96
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    • 2001

  • n-BuOH fraction obtained from MeOH extracts of Allium monanthum was applied to repeated silica gel column chromatographies to give a glycosylglyceride. The chemical structure of the compound was determined to be 1-O-linolenoyl-2-O-linolenoyl-3-O-$\beta$-D-galactopyranosyl-누-glycerol on the basis of NMR data and by the adaptation of chemical methods.

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