• Animal Bioscience
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• v.35 no.5
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• pp.730-739
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• 2022

Objective: This study investigated the effects of dietary n-6:n-3 polyunsaturated fatty acid (PUFA) ratio on growth performance, blood indexes, tissue fatty acid composition and the gene expression in finishing pigs. Methods: Seventy-two crossbred ([Duroc×Landrace]×Yorkshire) barrows (68.5±1.8 kg) were fed one of four isoenergetic and isonitrogenous diets with n-6:n-3 PUFA ratios of 2:1, 3:1, 5:1, and 8:1. Results: Average daily gain, average daily feed intake and gain-to-feed ratio had quadratic responses but the measurements were increased and then decreased (quadratic, p<0.05). The concentrations of serum triglyceride, total cholesterol and interleukin 6 were linearly increased (p<0.05) with increasing of dietary n-6:n-3 PUFA ratio, while that of high-density lipoprotein cholesterol tended to decrease (p = 0.062), and high-density lipoprotein cholesterol:low-density lipoprotein cholesterol ratio and leptin concentration were linearly decreased (p<0.05). The concentration of serum adiponectin had a quadratic response but the measurement was decreased and then increased (quadratic, p<0.05). The proportion of C18:3n-3 was linearly decreased (p<0.05) in the longissimus thoracis (LT) and subcutaneous adipose tissue (SCAT) as dietary n-6:n-3 PUFA ratio increasing, while the proportion of C18:2n-6 and n-6:n-3 PUFA ratio were linearly increased (p<0.05). In addition, the expression levels of peroxisome proliferator-activated receptor gamma (PPARγ) and lipoprotein lipase in the LT and SCAT, and adipocyte fatty acid binding protein and hormone-sensitive lipase (HSL) in the SCAT had quadratic responses but the measurements were increased and then decreased (quadratic, p<0.05). The expression of HSL in the LT was linearly decreased (p<0.05) with increasing of dietary n-6:n-3 PUFA ratio. Conclusion: Dietary n-6:n-3 PUFA ratio could regulate lipid and fatty acid metabolism in blood and tissue. Reducing dietary n-6:n-3 PUFA ratio (3:1) could appropriately suppress expression of related genes in PPARγ signaling, and result in improved growth performance and n-3 PUFA deposition in muscle and adipose tissue in finishing pigs.

• Journal of the Korean Ceramic Society
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• v.33 no.9
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• pp.995-1002
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• 1996

The TiC-(Ni/Ti) composites were prepared by reaction bonding between TiC preforms and the melted mixture of Ni/Ti metal the atomic ratio of which were the ranges of 0.3 to 3. And their microstructures phase composi-tions and mechanical properties were investigated. During reaction bonding Ni/Ti metal mixture had a good wettability an permeability with TiC preforms and pore-free and fully dense sintered bodies were fabricated. TiC particle shape changed from spherical to angular platelet-like and grain size was grown with Ni/Ti atomic ratio increasing from 0.3 to 1. whereas grain growth of TiC particle was restrained and its shape changed gain from angular platelet-like to spherical when Ni/Ti atomic ratio was more than 2. Maximum bending strength and fracture toughness were obtained at the Ni/Ti atomic ratio being 1 their values were 582 MPa and 11.1 MPa.m1/2 respectively.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2010.10a
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• pp.101-109
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• 2010

This paper reports active control of clamped beams using acceleration feedback controllers (AF). The equations of motion of clamped beam under force and moment pairs were derived and the equations of AF controllers were formulated. The effect of the parameters - gain and damping ratio - of the AF controllers on the open loop transfer function was investigated mainly in terms of the system stability. Increasing the gain of the AF controller tuned at a mode, the magnitude of the open loop transfer function is increased at all frequencies. The increase of the damping ratio of the AF controller leads to decrease the magnitude of the open loop transfer function and modifies its phase characteristics to be more stable. Three AF controllers connected in parallel were then proposed. Each AF controller is tuned at the $2^{nd}$, $3^{rd}$ and $4^{th}$ modes, respectively. Their parameters were determined to remain the system to be stable based on the results of the parametric study. A significant reduction in vibration at the 3 modes can be obtained.

• Asian-Australasian Journal of Animal Sciences
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• v.29 no.10
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• pp.1451-1457
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• 2016

A comparative study was performed to investigate the efficacy of KiFAY as a feed additive on performance parameters, thyroid, and pancreatic hormone levels in broilers. Ninety birds (Vencobb 400) were randomly divided into three groups viz., Control (no DL-methionine supplementation), Treatment1 (containing added DL-methionine) and Treatment 2 (containing KiFAY and without DL-methionine supplementation). The performance parameters (weekly body weight, body weight gain, feed intake, and feed consumption ratio) were recorded and calculated during the whole study of 4 weeks. Analyses of insulin and insulin-like growth factor (IGF 1), triiodothyronine (T3), thyroxine (T4) and thyroid stimulating hormone (TSH) were performed at the end of the study. The results show that birds on supplementation of KiFAY performed significantly (p<0.001) better than other treatments. The weekly body weight, body weight gain, feed in-take and feed consumption ratio improved in KiFAY treated birds. The study found an increase in insulin and IGF1 levels (p<0.001) in KiFAY compared with the other treatments. Serum T3, T4, and TSH levels in the Treatment 2 were higher than other treatments (p<0.001). The KiFAY supplementation was able to improve performance with associated responses at a hormonal level in broilers.

• Journal of the Korean Society of Combustion
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• v.13 no.2
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• pp.1-6
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• 2008

An experimental study of the flame response in a turbulent premixed combustor has been conducted with room temperature, atmospheric pressure inlet conditions using premixed natural gas. The fuel is premixed with the air upstream of a choked inlet to avoid equivalence ratio fluctuations. Therefore the observed flame response is only the result of the imposed velocity fluctuations, which are produced using a variable speed siren. Measurements are made of the velocity fluctuation in the nozzle using hot wire anemometry and of the heat release fluctuation in the combustor using chemiluminescence emission. The results are analyzed to determine the phase and gain of the flame transfer function as a function of the modulation frequency. Of particular interest is the effect of flame structure on the flame response predictions and measurements. The results show that both the gain and the phase of flame transfer function are closely associated with the flame length and structure, which is dependent upon the upstream flow perturbation as well as equivalence ratio in the current study.

• Journal of the Korea Institute of Military Science and Technology
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• v.4 no.1
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• pp.124-136
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• 2001

In this paper, we designed and manufactured the Ku-band circular waveguide antenna to do wireless communication with a ground radar as on-board antenna of missile. Using the MATLAB and the HFSS, we designed the circular polarizer which has a characteristic of circular polarization and broadband using the capacitive pin method, the feeder to feed coaxial line to circular waveguide, and a stopper to prevent a conductor material from being inserted. Then we simulated the designed antenna using the HFSS, obtained the gain and the radiation pattern. Because of a difficulty of manufacture, we established a manufacture process procedure. Antenna is manufactured with this procedure, test results of the manufactured antenna are the axial ratio of 1.37 ~ 1.72, the 3 ㏈ beamwidth of $72.23^{\circ}{\sim}78.54^{\circ},$ and the gain of 3.26 ~ 4.61 ㏈ within frequency band. We knew that these results are similar with simulation results. Also, we confirmed that the manufactured antenna is satisfied with requirement conditions through performance test, environmental test and flight test.

• Journal of electromagnetic engineering and science
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• v.13 no.1
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• pp.28-33
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• 2013

This paper proposes a miniaturized high-isolation diversity antenna for wearable wireless body area network (WBAN) applications. An inverted-F type radiating element is used to reduce the overall dimension of the proposed antenna to $30mm{\times}30mm{\times}2.5mm$. The antenna performance on the human body phantom is analyzed through simulation and the performance of the fabricated antenna is verified by comparing the measured data with that of the simulation when the antenna is placed on a semi-solid flat phantom with equivalent electrical properties of a human body. The fabricated antenna has a 10 dB return loss bandwidth over the Industrial Scientific Medical (ISM) band from 2.35 GHz to 2.71 GHz and isolation is higher than 28 dB at 2.45 GHz. The measured peak gain of antenna elements # 1 and # 2 is -0.43 dBi and -0.54 dBi, respectively. Performance parameters are analyzed, including envelope correlation coefficient (ECC), mean effective gain (MEG), and the MEG ratio. In addition, the specific absorption ratio (SAR) distributions of the proposed antenna are measured for consideration in use.

• Journal of Food Hygiene and Safety
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• v.10 no.3
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• pp.163-168
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• 1995

The present study has been undertaken to investigate the effects of garlic added to food on the activities of several enzymes in serum of rats fed lard and alcohol. Thirty-five males of Sprague-Dawley strains weighed about 130g were divided into 7 groups, each group receiving a different diet for 10 weeks; i.e. basal diet plus 15% lard, basal diet plus 5% alcohol, basal diet plus 0.5% garlic, basal diet plus 15% lard and 0.5% garlic. Determinations were carried out in the net weight gain, food efficiency ratio, weight of organs, and AST, ALT, lactate dehydrogenase, alkaline phosphatase activities in serum of rats. The results obtained were as follows; Rats given feed containing lard and alcohol showed significant decrease in net weight gain, but garlic caused an increased in food efficiency ratio. Lard supplementation caused an increase in the weight of liver, kidney, spleen, but another groups did not, AST, ALT, ALP, LDH of serum were significantly increased in lard and alcohol containing group but garlic feeding decreased enzyme activities compared to lard and alcohol containing group. The above results suggest that garlic would prevent the metabolic disease of liver by improving hyperlipemia caused by high fat diet.

• Asian-Australasian Journal of Animal Sciences
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• v.8 no.1
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• pp.75-82
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• 1995

Two digestion trials were conducted to investigate the effect of feeding heated soybean meal (HSBM) on ruminal and post-ruminal digestion of organic matter (OM) and nitrogen (N), bacterial N flow to the duodenum and N balance in young calves weaned at 6 weeks of age. In trial 1, calves were fed concentrate diets containing soybean meal (SBM) or HSBM and hay mixed in the ratio of 6:4 to support daily weight gain of 0.5 kg. The same concentrate diets were used in trial 2, but the ratio of concentrate to hay was 7:3 to support body weight gain of 0.7 kg/d. Measurements were made 10 and 13 weeks of age in trial 1, and at 10 and 15 weeks in trial 2. Ruminal OM digestibility increased with advancing age in both trials. Ruminal OM digestion was not affected by the diets in trial 1, but it was greater for the SBM diet than for the HSBM diet at 10 weeks in trial 2. Net N loss from the rumen was lover for the HSBM diet than for the SBM diet in trial 1, but it was not affected by the diets in trial 2. Bacterial N flow to the duodenum, N digestion in the total digestive tract and N retention were not affected by the diets in either of the trials.

• Journal of Aquaculture
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• v.12 no.2
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• pp.137-143
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• 1999

The effects of dietary protein level on growth, feed utlization and liver size were studied with juvenile haddock (Melanogrammus aeglefinus) of 6.88$\pm$0.54 g (mean$\pm$SD). Five isoenergetic diets containing 44.4 to 64.7% protein were fed to triplicate groups of 50 fish in a flow-through system for 6 weeks. All fish showed a relative increase of more than 300% in final weight. There were, however, no significant differences (P>0.05) in weight gain (16.1 to 17.3 g) and specific growth rate (2.9 to 3.0) among fish groups. A higher protein diets resulted in a lower feed intake. Feed: gain ratio linearly improved (P<0.05) when protein level increased from 44.4 to 59.7%. The lowest protein efficiency ratio was observed in fish fed the highest protein diet. Hepatosomatic index of fish significantly decreased from 10.7 to 7.3% with an increase in protein level. Results from this study suggest that haddock could grow well even when fed the diet with protein lower than 44.4%.