• Title/Summary/Keyword: fusant MS1

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The Fermentation Characteristics of the Interspecific Protoplast Fusant of S. peucetius and S. platensis (Streptomyces peucetius subsp. caesius와 S. platensis사이의 원형질체 융합균주의 발효특성)

  • Im, Mi-Song;Lee, Kang-Man
    • YAKHAK HOEJI
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    • v.38 no.6
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    • pp.749-755
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    • 1994
  • An interspecific fusant strain, Streptomyces MS1 was obtained by protoplast fusion between S. peucetius subsp. caesius and S. platensis. We studied on the fermentation characteristics of the fusant strain. The fermentation products of the fusant MS1 was identical with S. peucetius, but its production of anthracycline was more stable than S. peucetius under various fermentation conditions in regard to acidogenesis of fermentation broth. The optimal medium composition for anthracycline production by fusant MS1 as follows: sucrose 2.0%, glucose 1.0%, soytone 0.7%, $CaCO_3$ 0.2%, $KH_2PO_4$ 0.013%, casamino acids 0.01%, $K_2SO_4$ 0.025%, $MaCl_2\;6H_2O$ 1.024%, 5M $CaCl_2\;5H_2O$ 0.4%, 1N NaOH 0.7%, 20% L-proline 1.5%. In this condition, the productivity of anthracycline was $80{\sim}100\;{\mu}g/ml$.

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The Interspecific Protoplast Fusion between S. peucetius subsp. caesius and S. platensis (S. peucetius subsp. caesius와 S. platensis의 원형질체 융합 및 융합균주의 분리)

  • Im, Mi-Song;Lee, Kang-Man
    • YAKHAK HOEJI
    • /
    • v.38 no.6
    • /
    • pp.696-702
    • /
    • 1994
  • An interspecific fusant strain, MS1, was obtained by protoplast fusion between S. peucetius subsp. caesius and S. platensis. We studied on the microbiological and cultural characteristics of the fusant MS1. In liquid culture, the viscosity of culture broth of S. peucetius increased during incubation However the fusant MS1 formed pellet like S. platensis without viscosity change. On agar medium the colony morphology of MSI resembled S. platensis but the color was similar to S. peucetius. The fermentation products of the fusant MS1 was identical with S. peucetius.

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