• The Korean Journal of Ecology
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• 제20권5호
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• pp.375-384
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• 1997

The effects of three different irrigating water qualities(clean water, life sewage and animal sewage) on the pattern of arthropod communities in the rice fields were investigated at Banwol, Kyonggi-do, mid-western part of Korea from 1994 to 1996. The total density of arthropod was highest in the rice field which was irrigated with clean water(clean water field), and the arthropod community was mainly composed of aphids and collembolans. Each functional group was found in the order of 'pests>non-pests>natural enemies' in its density. The dominant taxa in the pest group were aphids, planthoppers(Delphacidae), leafhoppers(Cicadelidae) and rice water weevil(L. oryzophilus). In the non-pest group collembolans, non-biting midges and dipterans were main arthropods, and in the natural enemy group Araneae was the dominant taxon. In the early growth stage of rice plant the dominant functional group was pests, and in the mid growth stage both the pest and the natural enemy group became dominant. But in the late growth stage none of the functional group was dominant over the other functional groups. The densities of spiders were much more higher in the clean water field than in the other fields. And through all the growth stages of rice plants the density of spiders in clean water field kept increase in contrast to the others. The species composition of spiders in the life sewage field was similar to that in the animal sewage field, but in the clean water field it was different from the other two fields.

• Journal of Plant Biotechnology
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• 제37권2호
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• pp.133-143
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• 2010

Rice (Oryza sativa) is a major cereal crop that has been developed as a monocot model species. In past decades rice researchers have established valuable resources for functional genomics in rice, such as complete genome sequencing, high-density genetic maps, a full length cDNA database, genome-wide transcriptome data, and a large number of mutants. Of these, rice mutant lines are very important to definitively determine functions of genes associated with valuable agronomic traits. In this review we summarize the progress of functional genomics approaches in rice using T-DNA mutants.

• 생명과학회지
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• 제23권7호
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• pp.879-885
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• 2013

유아용 파우더는 유아의 기저귀 발진을 방지하거나 기타 다른 화장용 파우더의 원료로 사용되고 있고 그 주성분은 일반적으로 광물질인 탈크 분말이 주로 이용되고 있다. 탈크 분말은 사용에 있어 호흡기로 흡입하게 되면 심각한 폐 손상 등을 야기하여 위험하다고 알려져 있다. 쌀 분말을 이용한 유아용 파우더를 개발하기 위하여 3종류의 쌀 품종이 사용되었고, 곱게 분쇄하였다. 최적의 유아용 파우더를 얻기 위해 몇 단계의 분쇄과정을 거쳤고, 파우더에 대한 오일과 실리콘 코팅 처리 전후의 파우더 입자크기, 생리활성, 색차, 수분 흡수율 등의 파우더 특성을 검정하였다. 분말의 색택과 입자 크기 등의 특성에서 고아미 품종의 파우더가 우수한 특성을 보였고, 전자현미경 관찰결과 오일과 실리콘 오일 코팅한 쌀 파우더가 탈크에 비해 둥글고 부드러운 모양을 나타내었다. 또한 오일과 실리콘 코팅에 의해 평균 입자크기가 줄어드는 현상을 나타내었으며 쌀 분말의 단점인 수분흡수를 차단하여 파우더로서 우수한 특성을 유지함을 보였다.

• Preventive Nutrition and Food Science
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• 제9권4호
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• pp.330-335
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• 2004

Changes in functional constituents of rice germ prepared using three different heat pretreatments: roasting, steaming and microwave heating, were determined and compared with those of non-treated rice germ. The yield of rice germ oil increased generally and then decreased with increasing time for all three heat pretreatments, although the yields of rice germ oil varied among the three heat pretreatments. There were no major differences in fatty acid compositions among the rice germ oils subjected to the three different heat pretreatments. Levels of $\alpha$-tocopherol in rice germ oil increased up to about 1.5 times at 3 min of roasting and microwave heating, compared to control, and then decreased with increasing treatment time, but $\alpha$­tocopherol concentrations in rice germ oil gradually decreased with increasing steaming time. The contents of three phytosterols ($\beta$-sitosterol, stigmasterol and ergosterol) decreased progressively with increases in roasting and steaming time, while concentrations of the three phytosterols increased up to - 15$\%$ with 3 min of microwave process as compared to control, and then decreased thereafter. Levels of $\gamma$-oryzanol in rice germ oil decreased gradually with increasing time during all three different heat pretreatments. However, levels of $\gamma$ -aminobutyric acid (GABA) in rice germ decreased gradually with increasing roasting time, while those of GABA increased greatly up to about 2 times after 10 min of steaming process, and then decreased slowly thereafter. During microwave heating, the contents of GABA increased at 3 min of treatment time and then decreased. These results suggest that microwave heating may be the most suitable processing method to preserve functional constituents in rice germ.

• Journal of Plant Biotechnology
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• 제37권2호
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• pp.125-132
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• 2010

Rice is the staple food of more than 50% of the worlds population. Cultivated rice has the AA genome (diploid, 2n=24) and small genome size of only 430 megabase (haploid genome). As the sequencing of rice genome was completed by the International Rice Genome Sequencing Project (IRGSP), many researchers in the world have been working to explore the gene function on rice genome. Insertional mutagenesis has been a powerful strategy for assessing gene function. In maize, well characterized transposable elements have traditionally been used to clone genes for which only phenotypic information is available. In rice endogenous mobile elements such as MITE and Tos (Hirochika. 1997) have been used to generate gene-tagged populations. To date T-DNA and maize transposable element systems has been utilized as main insertional mutagens in rice. A main drawback of a T-DNA scheme is that Agrobacteria-mediated transformation in rice requires extensive facilities, time, and labor. In contrast, the Ac/Ds system offers the advantage of generating new mutants by secondary transposition from a single tagged gene. Revertants can be utilized to correlate phenotype with genotype. To enhance the efficiency of gene detection, advanced gene-tagging systems (i.e. activation, gene or enhancer trap) have been employed for functional genomic studies in rice. Internationally, there have been many projects to develop large scales of insertionally mutagenized populations and databases of insertion sites has been established. Ultimate goals of these projects are to supply genetic materials and informations essential for functional analysis of rice genes and for breeding using agronomically important genes. In this report, we summarize the current status of Ac/Ds-mediated gene tagging systems that has been launched by collaborative works from 2001 in Korea.

• 한국육종학회지
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• 제43권6호
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• pp.611-615
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• 2011

시설 및 노지에 재배되는 소득작물은 종류가 다양하고 장소와 시장가격 동향에 따라 수확시기가 극히 가변적이다. 따라서 소득작물 후작에 필요한 벼는 늦게 심어도 벼를 안정적으로 수확할 수 있는 단기성 품종이어야 한다. '만종'은 '영덕34호'와 '남평벼'를 각각 모본과 부본으로 인공교배 한 후 약배양으로 품종을 육성하였다. 1. 출수기는 7월 10일에 이앙한 소득작물 후작지 재배에서 8월 30일로 '금오벼'보다 1일 정도 늦은 중생종이다. 간장은 '금오벼'보다 크고, 수장, 수수 및 수당립수는 '금오벼'외 비슷하며, 현미천립중은 약간 가볍고, 백미 완전미율은 높다. 2. 만기재배에서 불시출수 안 되는 편이고, 수발아율은 낮은 편이고, 도복에는 약한 편이다. 내냉성 검정에서 초기 위조현상은 없었으며, 냉수구 출수지연일수는 '금오벼'보다 적은편이다. 3. 잎도열병은 '금오벼'와 비슷한 중정도 저항성이며, 흰잎마름병에는 약하다. 바이러스병인 줄무늬잎마름병에 강하고, 주요 해충인 벼멸구와 애멸구에는 약하다. 4. 수량성은 2007년부터 2009년까지 3개년간 실시한 지역적응시험의 소득작물 후작 만기재배에서 4.81 MT/ha으로 '금오벼'보다 4% 증수하였으며, 적응지역은 영호남 평야지 소득작물 재배 후 벼 재배에 적합한 품종이다.

• 한국작물학회지
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• 제54권4호
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• pp.351-356
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• 2009

자운영 지속재배시 벼 생육, 수량 및 미질과 질소비료 절감 효과를 구명하고자 3년간 실시한 시험결과는 다음과 같다. 1. 자운영 지속재배시 $m^2$당 자운영 입모수는 565~804개로 안정적이었고 식물체의 질소 및 칼리함량은 관행보다 높았으나 인산함량은 추천시비량보다 약간 낮았다. 2. 자운영 지속재배 답 벼 생육은 분얼기때는 환원장애를 받아 벼 단작보다 초장이 짧고 주당 경수 및 건물중이 적었으나 유수형성기 이후에는 서서히 회복이 되어 벼 단작과 비슷하였다. 3. 엽색도 변화도 분얼초기부터 출수기까지 벼 단작과 비슷하였으나 출수기 이후 성숙기까지 엽색도는 벼 단작보다 3.7이나 높았다. 이러한 경향은 자운영구에서는 질소성분이 벼 생육후기 늦게까지 공급이 되는 것을 의미한다. 4. 자운영 지속재배논에 무비로 벼를 재배한 결과 $m^2$당 수수가 벼단작보다 평균 14개정도가 많고 현미천립중이 약간 무거웠고 수당입수는 비슷하였으나 등숙비율은 벼 단작보다 0.6~7.8% 낮았다. 5. 자운영 지속재배논에 무비로 벼 재배시 3년간 쌀수량은 518 kg/10a으로 벼단작 501 kg/10a과 비슷하여 자운영 지속재배시 화학비료 100% 절감이 가능하였다. 6. 자운영 답 벼 재배시 쌀 품질은 벼 단작에 비해 등숙 비율이 낮은 결과 백미 완전미율이 낮았는데 이러한 결과는 벼 성숙기 늦게까지 질소공급에 의한 분상질립 및 청미 등의 미성숙립 비율이 높았기 때문이다.

• 한국작물학회지
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• 제59권4호
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• pp.398-405
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• 2014

거대쌀눈의 특성과 검정쌀 그리고 찹쌀의 특성을 보유한 눈큰흑찰의 침종과 발아 그리고 기질로 글루탐산을 처리하였을 경우의 가바를 포함한 주요 성분의 분석 결과는 다음과 같다. 1. 싹 발아 길이를 기준으로 눈큰흑찰의 가바 함량은 싹 길이가 5~10 mm인 stage-3에 93.9 mg/100 g으로 최고를 보였고, 대량 제조 조건에서는 최고 126.9 mg의 가바를 함유하고 있음을 확인하였다. 2. 침종에 의한 성분 분석에서는 72시간 침종에서 폴리페놀, 플라보노이드, 아미노산 그리고 가바 함량이 가장 많이 축적됨을 확인하였다. 3. 글루탐산 탈탄산효소의 작용에 의한 가바 함량 증가는 현미와 쌀겨 모두에서 급격한 증가가 관찰되었고, 눈큰흑찰 현미와 쌀겨의 경우 가바 함량이 각각 354.6 mg/100 g과 726.4 mg으로 현미와 쌀겨에 비해 각각 14배와 3배 함량이 증가하였다. 따라서 본 연구에서 눈큰흑찰의 발아와 침종에 따른 품질특성을 분석한 결과, 뇌의 대사전달 물질의 조정 작용과 고혈압 그리고 스트레스 조정 기능이 있는 가바의 함량이 침종과 발아에 의해 일반 쌀에 비해 급격히 증가함을 확인하였다. 특히나 글루탐산탈탄산 효소의 작용에 의한 눈큰흑찰의 현미와 쌀겨의 가바 생성은 현재까지 보고된 그 어떤 쌀품종에서 분석된 가바 함량보다도 가장 우수함을 확인할 수 있어 향후 기능성 발아현미 가공을 위한 원료로 활용이 가능하며, 침종 조건은 가바 함량이 증진된 밥의 제조에 활용이 가능하고, 일본에서 시판되는 가바 건강식품의 용량과 맞먹는 함량을 지닌 눈큰흑찰을 이용한 가바쌀 생산과 가바의 효능에 의한 혈압강하, 체중조절, 알코올 관련 질환 등에 효능이 있는 건강기능성 식품 원료로 활용이 가능할 것으로 사료된다.

• Preventive Nutrition and Food Science
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• 제11권2호
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• pp.160-165
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• 2006

This study intends to present basic materials for the development and production of functional dumpling skins by making rice flour-added functional dumpling skins and analyzing the nature of its quality. The moisture content of dumpling skins increased with high addition of rice flour. The color value of dumpling skins changed little with high addition of rice flour. The hardness of dumpling skins showed significant difference in all storage periods with the addition of rice flour. For the sensory properties of dumpling skins with the addition of rice flour, where 25% and 50% rice-flour were added, dumpling skins showed a high score in overall quality for O-day and 7-days of storage. In particular, the 50% rice-flour dumpling skin mixture indicated the highest score. For the correlation between textural and sensory properties according to the addition of rice flour, 0 day-stored dumpling skins showed a positive correlation between smoothness and moistness in the mouth feel and the overall quality (p<0.01) in the sensory properties. Wheat odor (r=0.68) and chewiness (r=0.65) also correlated positively with overall quality (p<0.05). Hardness in textural properties correlated positively with moistness (r=0.69) and the mouth feel (r=0.65) of dumpling skins (p<0.05). Hardness in textural properties correlated positively with adhesiveness (r=0.99) and chewiness (r=0.93, p<0.01). Dumpling skins stored for 7 days showed a positive correlation between hardness, chewiness, and moistness in the mouth feel and overall quality (p<0.05) in the sensory properties. Hardness in textural properties correlated positively with gumminess (r=0.65, p<0.05).

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.368-368
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• 2017

Rice is the world's three major crops that is the staple food of Asian. Japonica type rice is consumed in Korea. Rice cultivation area decreases steadily. That is affected by decrease of the farm income with the inventory of 1.7 million tons, which is 2 to 3 times more than the optimal amount due to the decrease in the consumption of rice per person and cultivate high yield varieties. In recent years, as income level has improved, interest in health has been high and consumption for health food has been steadily increasing. For health food, rice is added by adding grains such as millet, sorghum, oats, beans and colored rice rather than white rice. In 1997, RDA(Rural Development Administration) developed black rice 'Heuknambyeo', and then 20 varieties were bred until 2017. In CBARES(Chungbuk Agricultural Research and Extension Services), we have developed new rice varieties 'Cheongpungheukchal' in 2010, 'Cheongpungheukhyangchal' in 2014, 'Cheongpungheukchal' is high in farming preference because of high yield. Black rice has high content of GABA and water-soluble phenol, DPPH radical scavenging activity, and consumers are interested in the function in the body. Therefore, functional and antioxidant activities(anthocyanin, total polyphenol, ${\alpha}-glucosidase$ inhibition) and antioxidant activities(ABTs, DPPH) were analyzed by comparing white and black rice. Testing varieties are 'Chucheongbyeo', best quality cultivars 'Daebo' and 'Samgwang' as white rice which are cultivated much in Chungbuk area, and black rice are 10 varieties including 'Cheongpungheukchal', 'Cheongpungheukhyangchal', 'Josaengheukchal' and so on. It has transplanted on 25th May, at CBARES research paddy by 100% fertilizer recommendation rate. Harvesting time was 50 days after heading by varieties, and has researched growth properties, yield and yield components, functional and antioxidant activities. Anthocyanin content was not measured because there was no pigmented in white rice, the highest value of anthocyanin content was 'Shintoheukmi' and in the range of 125.6~249.6mg/100g by black rice varieties. Total polyphenol content was high 'Cheongpungheukchal' and 'Shintoheukmi' and in the range of 96.68~244.34 mg/100g in black rice, white rice lower than blackish rice at 19.84~22.51mg/100g. ${\alpha}-glucosidase$ inhibition was high 'Cheongpungheukchal', 'Cheongpungheukhyangchal' and 'Shintoheukmi' in the rage of 75.87~98.85% by black rice varieties, especially 'Samgwang' was 80.75% and the other white rice was higher than 58~68%.