• 한국유전체학회:학술대회논문집
• /
• 한국유전체학회 2002년도 The 11th Korea Genome Conference
• /
• pp.38.1-38.1
• /
• 2002

• 식품산업과 영양
• /
• 제5권3호
• /
• pp.66-73
• /
• 2000

• 한국미생물학회:학술대회논문집
• /
• 한국미생물학회 2009년도 International Meeting of the Microbiological Society of Korea
• /
• pp.152-153
• /
• 2009

• 한국육종학회지
• /
• 제43권5호
• /
• pp.413-421
• /
• 2011

본 연구에서는 관행의 교배육종과 DNA 마커를 이용한 MAS의 접목을 통하여 벼멸구 저항성과 관련된 단점을 보완하고, 효율적으로 도열병, 줄무늬잎마름병, 흰잎마름병, 벼멸구, 끝동매미충 저항성이 집적된 복합내병충성 우량계통을 육성하고자 수행하였다. 교배모본으로는 완전미율이 높고, 끝동매미충에 저항성인 '남평'과 단간이면서 흰잎마름병에 저항성인 '주남'을 반복친으로 사용하였고, 벼멸구저항성 유전자 Bph1을 가지고 있지만 간장이 크고 재배안전성이 미흡한 '밀양220호'를 공여친으로 사용하였다. 벼멸구 저항성 연관마커 RM28493을 이용하여 $BC_1F_1$ 및 $BC_2F_1$ 세대에서 MAS로 저항성 개체 선발과 여교잡을 수행하였으며, 복교잡 $F_1$ 세대에서 MAS를 통한 벼멸구 저항성이 고정된 계통을 선발하였다. 고세대 계통에서 생물검정을 통하여 흰잎마름병, 끝동매미충에 저항성인 계통을 선발하였다. MAS와 생물검정을 통해 도열병, 흰잎마름병, 줄무늬잎마름병, 벼멸구 및 끝동매미충에 저항성인 85개의 복합내병충성계통을 선발하였다. 복합내병충성 계통의 간장, 완전미율 및 수량은 각각 71~88 cm, 51~93%, 449~629 kg/10a 사이에 분포하였다. 복합내충성계통중 간장, 완전미율 및 수량이 남평벼와 비슷한 계통을 선발하여 '밀양265호'로 명명하였다. 최종적으로 본연구에서는 기존의 교배육종과 분자육종의 접목을 통하여 복합내병충성 우량계통을 육성하였으며, 이는 금후 유용교배모본으로 활용될 것으로 기대된다.

• 한국육종학회지
• /
• 제42권4호
• /
• pp.365-373
• /
• 2010

TILLING (Targeting Induced Local Lesions IN Genomes) is broadly regarded as an excellent methodology for reverse genetics applications. Approximately 15,000 $M_3$ TILLING lines have been developed via the application of gamma-ray irradiation to rice seeds (cv. Donganbyeo), followed by subsequent selections. In an effort to evaluate the genetic diversity of the TILLING population, we have employed the AFLP multiple dominant marker technique. A total of 96 (0.64%) TILLING lines as well as Donganbyeo were selected randomly and their genetic diversity was assessed based on AFLP marker polymorphisms using 5 primer combinations. An average of 100.4 loci in a range of 97 to 106 was detected using these primer combinations, yielding a total of 158 (31.4%) polymorphic loci between Donganbyeo and each of the 96 lines. A broad range of similarity from 80% to 96% with an average of 89.4% between Donganbyeo and each of the 96 lines was also observed, reflecting the genetic diversity of the TILLING population. Approximately 28 polymorphic loci have been cloned and their sequences were BLAST-searched against rice whole genome sequences, resulting in 20 matches to each of the gene bodies including exon, intron, 1 kb upstream and 1 kb downstream regions. Six polymorphic loci evidenced changes in the coding regions of genes as compared to the rice pseudomolecules, 4 loci of which exhibited missense mutations and 2 loci of which exhibited silent mutations. Therefore, the results of our study show that the TILLING rice population should prove to be a useful genetic material pool for functional genomics as well as mutation breeding applications.

• Preventive Nutrition and Food Science
• /
• 제11권1호
• /
• pp.78-83
• /
• 2006

A simplex-lattice mixture design was applied to blend three varieties of rice; Ilpum (IP), Goami2 (G2) and Baegjinju (BJJ) all of which have very different physicochemical properties from one another. G2 and BJJ are mutant rice developed from IP. Increasing G2 portions in a rice blend increases indigestible carbohydrate contents. Blending at least 33.3% of G2 to either IP or BJJ increased indigestible carbohydrates, which were approximately $3.55{\pm}1.31\;to\;4.57{\pm}0.37$(g/100 g), respectively. Consumers rated higher than 6.0 (=like slightly) for the IP alone and binary blends of IP and BJJ, whereas less than 5.0 (=dislike moderately) for the blends containing G2 rice, indicating that consumers would not accept rice blends containing higher G2 portions. However, although blends with G2 were given lower consumer ratings, a rice blend with G2 could have health benefits in terms of nutritional and functional properties due to the higher indigestible carbohydrate contents.

• 한국식품영양학회지
• /
• 제34권3호
• /
• pp.302-309
• /
• 2021

This study examined the quality characteristics of yanggaeng with rice germ; it was incorporated into yanggaeng at different levels (containing 5% rice germ, 10% rice germ, 15% rice germ, and 20% rice germ) based on the total weight of red bean extracts. For analyzing the quality characteristics of yanggaeng, moisture content, hardness, color, antioxidant activity, total polyphenol content, reducing sugar, and vitamin E were determined. There was no significant difference in the moisture content and hardness except in the control. For color, lightness and yellowness of yanggaeng increased as the concentration of the powder was increased, whereas there was no significant difference in redness. As the rice germ powder was increased, total polyphenol content and antioxidant activity increased significantly, whereas reducing sugar decreased. Especially, total vitamin E, including isomers, increased as the concentration of the powder increased from 0.41 mg/100 g to 4.03 mg/100 g. Therefore, it could be possible to develop processed products with functional snack for yanggaeng prepared by adding 10% rice germ.

• Journal of Biosystems Engineering
• /
• 제38권2호
• /
• pp.103-112
• /
• 2013

Background: The Korean government launched a project in 2008, where the amount of rice used as raw ingredient in rice-based foods in 2012 was planned to increase up to 10% (470,000 ton) of the total rice production through developing various new rice-based processed foods and their commercial manufacturing technology. Among the four major rice-based processed foods, rice cakes and noodles need rice flour as their main raw ingredient. Technology in rice flour utilization and manufacturing is far behind than the technology pertinent to wheat flour in many subject areas. Purpose: This review aims to provide information on rice flour utilization and manufacturing with some fundamental subjects in the area of size reduction. Results: A variety of food items including bread, noodle, cake, cookie, muffin, pre-mix, beverage, vinegar, surimi, and artificial meat have found rice flour as their raw ingredient. Rice bread made out of 100% rice flour has been developed and is now sold in retail stores. Various noodle products made from rice flour are also on the market. Issues on product definition and labeling regulation about rice flour content of the products were explored. Generalized grinding equations available in the literature were seldom used in practice; instead, it has been a general practice to develop empirical equations from test milling data. Introductory remarks on three popular particle size measurement methods (sieving, Coulter counter, light diffraction) were explained. Mathematical expressions frequently used to describe particle size distribution and to correlate cumulative quantity of particles with particle size were represented. Milling methods used in producing rice flour were described along with their advantages and disadvantages. Because of their profound effect on functional properties of the rice flour, four rice flour milling equipments used at both laboratory experiments and commercial manufacturing plants were discussed.

• 한국작물학회지
• /
• 제55권1호
• /
• pp.38-46
• /
• 2010

C3GHi 쌀 품종은 흑진주벼와 수원425호를 교배조합으로 하여 색소 성분인 cyanidine-3-glucoside(C3G)의 함량을 비약적으로 증대시킨 품종이다. C3GHi 벼품종을 활용하여 기능성 제품 및 소재로의 개발 가능성을 타진하기 위하여 본 연구에서는 C3GHi 벼품종의 항산화 활성 및 항당뇨 기능의 검증을 수행하였다. 1. C3GHi 벼품종의 항산화 활성을 비교 분석한 결과에서 C3GHi는 일반 벼 및 흑진주벼보다 매우 우수한 항산화 활성을 가진 것으로 나타났으며, 대표적 항산화 소재인 glutathione과 유사한 활성을 나타내었다. 2. C3GHi 벼품종의 혈당지수를 인체 시험을 통해서 산출한 결과에서도 일반 현미나 백미에 비해서 15%정도 낮은 혈당지수를 나타내 당뇨 환자들의 식사 대용식의 소재로서 활용 가능성이 높을 것으로 사료된다. 3. db/db mice 모델 및 STZ를 통해 당뇨병을 유발한 동물 모델에서 C3GHi 쌀추출물 및 C3GHi쌀 현미의 동결건조 분말이 혈당 상승을 막고, 산화적 손상을 억제하는 것으로 나타났다. 4. 이상의 결과에서 C3GHi쌀은 낮은 혈당지수 및 항산화 활성, 항당뇨 활성 등을 보유하고 있어 이후 당뇨 환자용 기능성 식사 대용식 및 기능성 식품 원료로서의 개발 가능성이 높다고 판단된다.

• Journal of Plant Biotechnology
• /
• 제30권3호
• /
• pp.281-291
• /
• 2003

In this review, we described the catalogues of the rice proteome which were constructed in our program, and functional characterization of some of these proteins was discussed. Mass-spectrometry is the most prevalent technique to rapidly identify a large number of proteome analysis. However, the conventional Western blotting/sequencing technique has been used in many laboratories. As a first step to efficiently construct protein cata-file in proteome analysis of major cereals, we have analyzed the N-terminal sequences of 100 rice embryo proteins and 70 wheat spike proteins separated by two-dimensional electrophoresis. Edman degradation revealed the N-terminal peptide sequences of only 31 rice proteins and 47 wheat proteins, suggesting that the rest of separated protein sports are N-terminally blocked. To efficiently determine the internal sequence of blocked proteins, we have developed a modified Cleveland peptide mapping method. Using this above method, the internal sequences of all blocked rice proteins(i, e., 69 proteins) were determined. Among these 100 rice proteins, thirty were proteins for which homologous sequence in the rice genome database could be identified. However, the rest of the proteins lacked homologous proteins. This appears to be consistent with the fact that about 45% of total rice cDNA have been deposited in the EMBL database. Also, the major proteins involved in the growth and development of rice can be identified using the proteome approach. Some of these proteins, including a calcium-binding protein that tuned out to be calreticulin, gibberellin-binding protein, which is ribulose-1.5-bisphosphate carboxylase/oxygense active in rice, and leginsulin-binding protein in soybean have functions in the signal transduction pathway. Proteomics is well suited not only to determine interaction between pairs of proteins, but also to identify multisubunit complexes. Currently, a protein-protein interaction database for plant proteins(http://genome.c.kanazawa-u.ac.jp/Y2H)could be a very useful tool for the plant research community. Also, the information thus obtained from the plant proteome would be helpful in predicting the function of the unknown proteins and would be useful be in the plant molecular breeding.