• Title/Summary/Keyword: fruit diameter

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Seedling Qualities of Hot Pepper according to Seedling Growth Periods and Growth and Yield after Planting (육묘 기간에 따른 고추 묘의 소질과 정식 후 생육 및 수량)

  • Kim, Ho Cheol;Cho, Yun Hee;Ku, Yang Gyu;Bae, Jong Hyang
    • Horticultural Science & Technology
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    • v.33 no.6
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    • pp.839-844
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    • 2015
  • This study was carried out to investigate seedling quality, growth characteristics and yield of hot pepper (Capsicum annum) grown in the open field according to seedling growth periods (SGPs) of 45, 55, 65, 75, and 85 days. Before planting, plant height, node number, leaf area, fresh and dry weight of seedlings were high in longer-SGP treatments, the T/R ratio was high in SGP 45 and SGP 85 treatments compared with other treatments. At 10 weeks after planting, plant height, stem diameter and leaf area of plants treated with SGP 45 and SGP 55 were significantly higher compared to other treatments. Fresh and dry weight of the plant with SGP 45 treatment was greatest, however, the dry matter percentage with SGP 45 was low compared to other treatments. Fruiting number and weight per plant were highest in SGP 45 treatment. Shorter SGP treatments such as 45 and 55 days gave greatly increased total weight of ripened fruit at 18 weeks after planting. Our results showed that SGP for hot pepper grown in the open field influences plant growth parameters and marketable yield, so that SGP 45 to SGP 55 is optimum to cultivate hot pepper plant.

Quality Characteristics of Vinegar Fermented Using Omija (Schizandra chinensis Baillon) (오미자를 이용한 식초발효 및 품질특성)

  • Mo, Hye-Won;Jung, Young-Hee;Jeong, Ji-Suk;Choi, Kyoung-Ho;Choi, Sang-Won;Park, Chan-Sung;Choi, Mi-Ae;Kim, Mi-Lim;Kim, Mi-Sa
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.3
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    • pp.441-449
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    • 2013
  • This study was conducted to ferment high quality vinegar by using Omija fruit. Strains of bacteria producing acetic acid were isolated from spoiled Omija wine (OV1 and OV2) and traditional rice vinegar (RA). The bacterium was from optimally-oxidized Omija wine containing 6.0% ethanol and from Omija vinegar with 5.21% acetic acid by 14 days of fermentation. The Omija vinegar got the highest sensory score (5.80) among several commercial vinegars. The Omija vinegar showed a potent antibacterial activity against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Pseudomonas fluorescens by the paper disc test, while Omija wine had limited antibacterial activity against S. aureus and P. fluorescens. The diameter of the clear zone formed by the paper disc test using Omija vinegar was not less than 9.5 mm. The DPPH free radical-scavenging activity of Omija wine was higher than that from Omija water extracts. The nitrite scavenging ability of Omija wine (36.98% of all nitrites present) and vinegar (31.14%) was higher than that from Omija water extracts (22.53%). Omija vinegar exhibited strong antibacterial and antioxidant activities. In conclusion, we prepared high quality vinegar from dried Omija.

The Influence of Abnormally Low Temperatures on Growth and Yield of Hot Pepper(Capsicum Annum L.) (이상저온 조건이 고추의 생육 및 수량에 미치는 영향)

  • Park, Eun-Ji;Heo, You;Son, Beung-Gu;Choi, Young-Whan;Lee, Yong-Jae;Park, Young-Hoon;Suh, Jeong-Min;Cho, Jae-Hwan;Hong, Chang-Oh;Lee, Sang-Gye;Kang, Jum-Soon
    • Journal of Environmental Science International
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    • v.23 no.5
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    • pp.781-786
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    • 2014
  • Growth and physiological disorders caused by abnormally low temperatures were evaluated in pepper, an important field crop in Korea. In addition, the effects of chemical treatment using glutamine was verified on minimizing the damages by low temperature. The growth of pepper plants in stem length and diameter was suppressed as the temperature decreased from $25^{\circ}C$, and the suppression level was the highest for plants grown for 90 days at $20^{\circ}C$. However, root growth was not affected by the different temperatures. The number of leaf and leaf area decreased at the temperatures below $25^{\circ}C$, an optimum temperature for growth. Fresh weight and dry weight decreased for plants grown at $20^{\circ}C$. Pepper fruit yield also decreased by 11% at $20^{\circ}C$ in comparison to $25^{\circ}C$. Falling blossom rate was different depending on the growth temperature, and the rate was 27.2% at $25^{\circ}C$, 35.2% at $22.5^{\circ}C$, and 41.0% at $20^{\circ}C$, indicating that falling blossom rate increased as temperature decreased. Different growth temperatures did not affected on the level of symptom of calcium deficiency and Phytopathora blight. Falling blossom was severe at abnormally low temperature of $20^{\circ}C$, but the treatment of glutamine reduced falling blossom rate and increased the yield by 7.0% as compared to control. The optimum concentration of glutamine treatment was 10 mg/L for yields.

Growth characteristics and productivity of oyster mushroom according to adding of Rhus verniciflua sawdust (옻나무톱밥 첨가에 따른 느타리버섯의 생육 특성 및 수량성)

  • Lee, Chan-Jung;Yoo, Young-Mi;Han, Ju-Yeon;Cheong, Jong-Chun;Jhune, Chang-Sung;Moon, Ji-Won;Kong, Won-Sik;Suh, Jang-Sun
    • Journal of Mushroom
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    • v.12 no.3
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    • pp.232-235
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    • 2014
  • This study was carried out to investigated optimum mixing ratio of Korean natural Rhus verniciflua for production of functional oyster mushroom. Mycerial growth was some fast at addition of R. verniciflua sawdust, and not significant difference by increase of R. verniciflua substrate. Yields of fruiting body show the highest to 150.2 g/850 ml of medium which are addition 20% of R. verniciflua sawdust, and diameter of pileus and thick of stipes were the highest at addition 10% of R. verniciflua sawdust. The L value of stipes were the highest at addition 10% of R. verniciflua sawdust and the L value of pileus were decreased by increase of R. verniciflua substrate, but there was no significant difference in the a-value and the b-value.

Characteristics of virus-like particles in color mutants of oyster mushrooms (원형느타리백색변이체에 존재하는 바이러스의 특성)

  • Lee, Kang-Hyo;Kim, Gyu-Hyun;Lee, Jin-Kyung;Seok, Soon-Ja;Weon, Hang-Yeon;Kim, Yang-Sup;Kim, Wan-Gyu;Sung, Jae-Mo
    • Journal of Mushroom
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    • v.5 no.1
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    • pp.39-42
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    • 2007
  • This study was carried out to characterize virus-like particles (VLPs) in Pleurotus ostreatus. The white and the dark gray mutants frequently observed in mushroom farms of Pleurotus ostreatus (Wonhyeong-neutari). A 5.8kb segments of dsRNA was detected only in the white mutants but not in the dark gray mutants. The VLPs were purified from the fruit bodies by Polyethylene Glycol (PEG) and ultracentrifugation. Electron microscopy analysis showed that VLPs were isometric about 14, 20~45nm in diameter. Further study is needed to reveal the morphological and yield variations of mushroom strains including VLPs observed in the mushroom farms. Also it is needed to maintain fundamental research for taxonomy, diagnosis, and physiology of VLPs in the mushroom strains.

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Control of the Root-knot Nematode, Meloidogyne incognita, on Okra (Abelmoschus esculentum) by a Neem Tree (Azadirachta indica) Product and Urea (멀구슬나무(Neem Tree) 부산물과 요소(Urea)를 이용한 오크라의 뿌리혹선충 억제)

  • Zakaullah Khan;Park So Deuk;Shin Yong Seub;Yeon Il Kweon;Bae Su Gon
    • The Korean Journal of Soil Zoology
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    • v.8 no.1_2
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    • pp.23-26
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    • 2003
  • A neem based product, Suneem-G (granules) alone as well as in combination with urea was tested against root-knot nematode, Meloidogyne incognita, on okra (Abelmoschus esculentum) in clay pots of 20-cm-diameter, containing 2 kg sterilized soil, inoculated with 2,000 freshly hatched second stage juveniles (J$_2$) of M. incognita. Application of different dosages of Suneem-G with or without urea significantly reduced nematode population and incidence of galling on okra roots and increased vegetative plant growth compared with the untreated control. Suneem-G with urea was the most effective and its effect increased with the increase of dosage. Suneem-G 6 g+urea 25 g per pot gave maximum plant growth and root gall reduction, as plants shoot and root lengths were increased by 84 and 58% and root galling was reduced by 58%, respectively. The lowest dosage of Suneem-G alone, 2 g per pot increased shoot and root lengths of plants by 25.7 and 17%, respectively, and reduced root galling by 24%. The lowest effect was recorded in the pots treated with 25 g urea alone; shoot and root lengths were increased and root galling was decreased by 14% each.

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Applicability of Various Biomasses to Pulverized Coal Power Plants in Terms of their Grindability (다양한 바이오매스의 분쇄도 실험을 통한 미분탄 화력발전 적용가능성 연구)

  • Kang, Byeol;Lee, Yongwoon;Ryu, Changkook;Yang, Won
    • Clean Technology
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    • v.23 no.1
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    • pp.73-79
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    • 2017
  • Recently usage of biomass is increased in pulverized coal power plants for reduction of $CO_2$ emission. Many problems arise when thermal share of the biomass is increased, and milling of the biomasses is one of the most important problems due to their low grindability when existing coal pulverizer is used. Grindability of coal can be measured through the HGI (Hardgrove grindability index) equipment as a standard, but method of measuring biomass grindability has not been established yet. In this study, grinding experiment of coal and biomass was performed using a lab-scale ball mill. One type of coal (Adaro coal) and six biomasses (wood pellet (WP), empty fruit bunch (EFB), palm kernel shell (PKS), walnut shell (WS), torrefied wood chip (TBC) and torrefied wood pellet (TWP)) were used in the experiment. Particle size distributions of the fuels were measured after being milled in various pulverization times. Pulverization characteristics were evaluated by portion of particles under the diameter of $75{\mu}m$. As a result, about 70% of the TBC and TWP were observed to be pulverized to sizes of under $75{\mu}m$, which implies that they can be used as alternative biomass fuels without modification of the existing mill. Other biomass was observed to have low grindability compared with torrefied biomass. Power consumption of the mill for various fuels was measured as well, and the results show that lower power was consumed for torrefied biomasses. This result can be used for characterization of biomass as an alternative fuel for pulverized coal power plants.

Influence of Drought and High Temperature on the Physiological Response and Yield in Hot Pepper (토양 건조 스트레스와 기온상승에 의한 고추의 생리반응 및 생산량 변화)

  • Lee, Sang Gyu;Lee, Hee Ju;Kim, Sung Kyeom;Mun, Bo heum;Lee, Jin Hyoung;Lee, Hee Su;Do, Kyung Ran
    • Journal of Environmental Science International
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    • v.27 no.4
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    • pp.251-259
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    • 2018
  • This study was conducted to determine the effects of combination of air temperature and soil water content on the growth, physiological disorder rate, and yield of hot peppers. The study was carried out in a typical plastic house (open on one side and with ventilation fans on the other side), which was maintained with gradient air temperature (maximum difference in air temperature: $6^{\circ}C$). The deficit irrigation (DI) treatment commenced 65 days after transplanting. The height of plant and fresh and dry weights of the stem increased at high air temperature (ambient + $6^{\circ}C$, extreme high temperature; EHT). Furthermore, the leaf area decreased significantly with the DI treatment. There were no significant differences in the stem diameter, number of branches, and fresh and dry weights of the leaves among all the treatments. The net photosynthesis rate of the full irrigation (FI) treatment was higher than that of the DI treatment. The photosynthesis rate at ambient air temperature was $19.7{\mu}mol\;CO_2m^{-2}{\cdot}s^{-1}$, the highest among all the treatments; however, the photosynthesis rate of the EHT treatment decreased by 60% ($12.3{\mu}mol\;CO_2m^{-2}{\cdot}s^{-1}$). Additionally, the formation of guard cells in the leaf was abnormal with the EHT treatment, and there was a decrease in translocation efficiency. The effects of air temperature treatment were more pronounced on the physiological disorder rate and yield. The physiological disorder rate of the EHT treatment was the highest under the DI treatment condition. The yield of the AFI (ambient air temperature with full irrigation) treatment was 3,771 kg/10a, the highest among all the treatments; however, the yield of the EHT treatment with DI and FI was 1,282 and 1,327 kg/10a, respectively. These results indicate that growth and physiological disorder rate improved with the EHT treatment; however, there was a decrease in yield. Furthermore, the formation of guard cells was abnormal and malfunctional.

Growth characteristics and productivity of oyster mushroom according to adding of Salvia miltiorrhiza (단삼 첨가에 따른 느타리버섯의 생육 특성 및 수량성)

  • Lee, Chan-Jung;Moon, Ji-Won;Yoo, Young-Mi;Han, Ju-Yeon;Cheong, Jong-Chun;Kong, Won-Sik;Kim, Young Guk;Yoo, Young-Jin
    • Journal of Mushroom
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    • v.13 no.3
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    • pp.262-265
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    • 2015
  • This study was carried out to investigated optimum mixing ratio of Korean cultivation Salvia miltiorrhiza for production of functional oyster mushroom. Mycerial growth was slow at addition of Salvia miltiorrhiza, and significant difference by increase of Salvia miltiorrhiza. Yields of fruiting body show the highest to 139.5 g/850 ml of medium which are addition 5 g/bottle of Salvia miltiorrhiza but rapid decrease by increase of Salvia miltiorrhiza. Diameter of pileus and thick of stipes were higher at addition Salvia miltiorrhiza than those of the controls. Thick of pileus and length of stipes were the highest at addition 30g, and 20 g and 30 g of Salvia miltiorrhiza. The L value of stipes were the highest at addition 20 g and 50 g of Salvia miltiorrhiza and the L value of pileus were the highest at addition 30 g of Salvia miltiorrhiza, but there was no significant difference in the a-value and the b-value.

Growth characteristics comparison per planting density on the waxy corn early-planting culture for the paddy field in the southern province

  • Kim, Yong-Soon;Choi, Jin-Gyung;Kim, Dong-Kwan;Park, Heung-Gyu;Kim, Myeong-Seok;Kim, Hyun-Woo;Kim, Sung-IL;Kim, Sang-Yeol
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.88-88
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    • 2017
  • The study was conducted to analyze the growth characteristics comparison per planting density on the waxy corn early-planting culture for the paddy field in the southern province of south Korea. The cultivation period of early-planting culture for the paddy farming of the waxy corn are sown on February 15, 2016years, transplanting March 15 and harvest June 20. And it grew 126 days. The weather change according to the cultivation period of unheated plastic house early-planting culture, it was average temperature $14.6^{\circ}C$ and humidity 62.5%. And the temperature was 5.6 degrees Celsius warmer compared with the outside temperature and the humidity was 0.7 percent higher tendency. At the growth per planting density of waxy corn, culm length was average 224cm, the more it is high density culture the more was high trend. Stem diameter and ear length the more it is high density culture the more was lowed trend. The node number of $60{\times}20Cm$ was 12 nodes, fruit seting 5.7 nodes, tasseling number 94 days and silking number 96 days. In the ear characteristics per planting density, the size of ear length, seed setting length, ear width and ear weight the more planting density is high the more lowed that trend. The commodity percentage of planting density $60{\times}35Cm$ was the highest among other treatment as 69.1%. But, marketable yield was the highest planting density of $60{\times}20Cm$ as 4,543 ears/10a, and appeared in order $60{\times}25Cm$ 95%> $60{\times}30Cm$ 93%> $60{\times}35Cm$ 92%. The planting density on the waxy corn early-planting culture for the paddy farming in the southern province, the planting density analyzed to be effective planting of over 25% than normal season culture.

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