• Horticultural Science & Technology
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• v.32 no.1
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• pp.10-17
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• 2014

This study was conducted to elucidate the relationship between light and coloring and to obtain basic results for promoting redness expression in 'Kalle' (Pyrus communis L.) pear skin. It was investigated in location of anthocyanin layer by microscopic observation and differences in skin color expression of 'Kalle' bagged with paper bag which has different light transmittance rate and inside temperature. However, there was no anthocyanin layer in the brown skin and golden yellow color, anthocyanin layer was distributed in epidermins or hyperdermis of red skin pear and apple. Dark red colored 'Kalle' had more anthocyanin content, $29.8mg{\cdot}100g^{-1}$ FW than light red colored apple 'Hongro'. Light transmittance rate of physical characteristics used paper bags was the highest in white paper bag, 42.2% and it also had more light quantity, $8.9{\mu}mol$ than any other tested paper bags in specific wave length 650-655 nm. The maximum temperature of inner bag was higher about $3^{\circ}C$ in yellow paper bag. The red coloration and anthocyanin contents in no bagged fruits were higher than in any other bagged fruit. However, red color expression among the bagged fruits was higher in white paper bag than in double layered black paper bag and yellow paper bag. Also, chromaticity value seemd to be a good index to explain variation of fruit skin color, because anthocyanin content and chromaticity value were higher. Based on these results, it is desirable to cultivate 'Kalle' without bag for stable redness expression but bagging is essential for decreasing damage by insect in Korea. Further examination to find suitable time of removing paperbag for redness expression and decreasing insect damage. In addition, it is required to develop paperbag whose transmittance rate is high in specific light wavelength or temperature of inner bags is low. Additional key words: anthocyanin, bagging, chromaticity value, light transmittance, Pyrus communis L.

• The Korean Journal of Pesticide Science
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• v.6 no.4
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• pp.293-299
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• 2002

This experiment was conducted to elucidate the effects of fruit bagging on the amounts of pesticide residues on/in pears with two pesticides, chlorpyrifos 25% WP, and penconazole 5% WP, and two pear cultivars, Niitaka and Hwangeum-bae. Residues of chlorpyrifos and penconazole in bagged pears were only $0.4{\sim}27%$ of those in non-bagged one. Residues of both pesticides in bagged and non-bagged pears were steeply reduced in the field but slowly reduced during storage. Residues of chlorpyrifos were more in the peel than in the flesh, while penconazole in bagged pear was evenly distributed in the peel and flesh. Chlorpyrifos was evenly distributed in outer bag and inner bag irrespective of bag materials, while most of penconazole was found in outer bag rather than in inner bag. To produce safer pear from pesticide residues, removal of bag before storage is recommended.

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.366-370
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• 2013

The effects of the early tree shapes with renewal by top-working on Y-shaped peach tree, and the influence on the maintaining fruit quantity with gradual renewal of interstock cultivar were determined. In the comparison of the places of top-working tree, top working tree on the inside of the main branch of interstock cultivar had higher graft union rate and branch growth than those of top working tree on the outside. Tree width, basal diameter of shoot, and number of bearing shoots were smaller in top working tree than in replanted tree. Although labor time was not different to control top working tree and replanted tree, labor time was much required to manage top working tree with interstock cultivar. Accumulated fruit production was 2,384 kg/10a in top working tree and 2,025 kg/10a in replanted tree for three years. However, top working tree had no loss of fruits because interstock cultivar of top-working tree had 3,727 kg/10a of fruits. No variation on fruit quality was observed between top working tree and replanting tree. In terms of economic value of top-working tree, labor to manage interstock cultivar, fertilizer price, fruit bagging, and grading and packing price increased. However, fruit production increased, and price of seedling, rental equipment, pulling-out trees, and repairing supporting system decreased. Therefore, gradual renewal of topworking tree has effects on the maintaining fruit quantity, supplementation on fruit loss, and renewal cultivar.

• Horticultural Science & Technology
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• v.30 no.1
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• pp.85-89
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• 2012

To investigate the bird's dieting behavior for several fruits in orchards, this study was carried out in 2008. Black-billed magpies (Pica pica), azure-winged magpies (Cyanopica cyanus), and brown-eared bulbuls (Hypsipetes amaurotis) made their unique marks on the surface of pear and apple fruits; black-billed magpies pecked fruits strongly and left round holes with perpendicular angle, whereas those of azure-winged magpies and brown-eared bulbuls were sack-shaped with narrow neck and marked unique stripes on the skin. For the fruits of pear and apple from bagging practices, the birds showed different foraging behavior; black-billed magpies could injure all kinds of fruits whether with paper bags or not, but azure-winged magpies and brown-eared bulbuls could not attack the fruits with paper bag. Azure-winged magpies and brown-eared bulbuls preferred pear fruits to those of apples and satsuma mandarins in the cage trials. To reduce the injuries by azure-winged magpies and brown-eared bulbuls on pear and apple fruit, wrapping bag should not be impaired. Introducing azure-winged magpies to Cheju should be prohibited for the potential citrus injury by them.

• Korean Journal Plant Pathology
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• v.11 no.1
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• pp.17-29
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• 1995

This study was conducted from 1991 to 1993 to develop a fungicidal spray program for the apples exportable to the United States of America, in which quarantine and pesticide residue in agricultural products are strictly regulated. In 1991, 2 spray schedules were applied to an orchard, in one of which the 7 fungicides registered for apple both in Korea and U.S. were used, and in the other of which the Bordeaux mixture for which the tolerance was exempted in U.S. was used 2 times along with those 7 fungicides. The apple white rot and fruit infection by Alternaria mali were not effectively controlled by the 7 fungicides alone; however, the control efficacy was raised by adding the Bordeaux mixture to the spray schedule. In 1992, 4 spray schedules were applied in which the kinds of fungicides and spray intervals were different one another. The results suggested that an effective spray program can be developed by adopting the Bordeaux mixture for 3 times or adopting the imminoctadine-triacetate which has not tolerance level in U.S. for same times in the vulnerable stage of apple white rot and alternaria blotch. In spite of the high efficacies against major apple diseases, the Bordeaux mixture could not be recommended to the apple growers due to the various defects such as restrictions in compatibility with insecticides and acaricides, troublesomeness in preparation and spray, especially the harmful effect on the finish of Fuji apples. In 1993, a spray program adopting 3 times of imminoctadine-triacetate during the growing season of apple was developed, which not only can effectively control the major apple diseases but also avoid the pesticide residue problems if it was sprayed 2 or 3 times after bagging. On the basis of the 3 years results, a basic fungicide spray program was formulated in which 1~3 times of imminoctadine-triacetate and 1~2 times of bitertanol were adopted in addition of the 7 common fungicides registered in both countries. In the results of application of the spray schedule to the actual farming in the 4 areas of Kyungpook Province in 1994, no noticeable defects were detected at the first year trial. However, this spray program will be continuously evaluated and modified to obtain better control efficacies against major apple diseases.