• 제목/요약/키워드: freezing storage

검색결과 368건 처리시간 0.025초

Effect of Antioxidant Fortification on Preservability of Buffalo Semen

  • Raina, V.S.;Gupta, A.K.;Singh, Kiran
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권1호
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    • pp.16-18
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    • 2002
  • During the process of freezing, spermatozoa suffer cold shock which increases their susceptibility to lipid peroxidation which plays an important role in ageing of spermatozoa, shortening their life span and affecting the preservation of semen. An experiment was therefore conducted to study the effect of addition of natural antioxidants into semen diluents on the preservability of buffalo semen. Split semen samples were extended in milk egg yolk diluents fortified with vitamin E (MYE), vitamin C (MYC) and control group (MYO); Tris-egg yolk diluents fortified with vitamin E (TYE), vitamin C (TYC) and control group (TYO) and evaluated for their preservabilities at 4-7$^{\circ}C$ and $37^{\circ}C$. Overall least squares mean of percent motility observed after 0, 24, 48, 72 and 96 h of preservation at 4-7$^{\circ}C$ were 66.70, 54.00, 36.80, 21.90 and 12.50, respectively while the estimates for semen extended in MYE, MYC, MYO, TYE, TYC and TYO were 44.80, 42.70, 38.70, 36.00, 35.20 and 33.00 percent, respectively. The results showed that motility was significantly (p<0.01) affected by extender (extender-antioxidant combination) and preservation interval. Overall least squares mean percent motility observed after 0, 4, 8, 12 and 24 h of preservation at $37^{\circ}C$ were 68.50, 58.90, 45.00, 38.10 and 18.10 percent, respectively, while the estimates for semen extended in MYE, MYC, MYO, TYE, TYC and TYO were 48.20, 49.30, 46.80, 45.30, 42.30 and 42.50 percent, respectively. Extender and storage interval were found to be significantly (p<0.01) affecting spermatozoa motility on room temperature preservation. The results indicated that the incorporation of antioxidants, especially vitamin E, had beneficial effect on preservability of buffalo semen.

TMA-물계 포접화합물의 과냉각 억제에 대한 연구 II (A Study on Supercooling Repression of TMA-Water Clathrate Compound II)

  • 김창오;김진흥;정낙규
    • 한국에너지공학회:학술대회논문집
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    • 한국에너지공학회 2006년도 에너지.가스.기후변화학회 연합춘계학술대회 및 특별심포지움
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    • pp.317-324
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    • 2006
  • This study aims to find out cooling characteristics of TMA(Tri-Methyl-Amine, ($CH_{3})_{3}N$) 25wt%-clathrate compound with ethanol($CH_{3}CH_{2}OH$) such as supercooling, phase change temperature and specific heat. For this purpose, ethanol is added as per weight concentration and cooling experiment is performed at $-6{\sim}-8^{\circ}C$, cooling heat source temperature, and it leads the following result. (1) Phase change temperature is decreased due to freezing point depression phenomenon. Especially, it is minimized as $3.8^{\circ}C$ according to cooling source temperature in case that 0.5w% of ethanol is added. (2) If 0.5wt% of ethanol is added, average supercooling degree is $0.9^{\circ}C $ and minimum supercooling is $0.8,\;0.7^{\circ}C$ according to cooling heat source temperature. The restraint effect of supercooling is shown. (3) Specific heat shows tendency to decrease if ethanol is added. It is $3.013{\sim}3.048\;kJ/kgK$ according to cooling heat source temperature if 0.5wt% of ethanol is added. Phase change temperature higher than that of water and inhibitory effect against supercooling can be confirmed through experimental study on cooling characteristics of TMA 25wt%-water clathrate compound by adding additive, ethanol. This can lead to shorten refrigerator operation time of low temperature thermal storage system and improve COP of refrigerator and efficiency of overall system. Therefore energy can be saved and efficiency can be improved much more.

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수정란 이식 기술의 응용 (Application of Embryo Transfer Technology)

  • 임현주;손준규;윤호백;백광수;최창용;김시동;권응기
    • 한국수정란이식학회지
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    • 제28권3호
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    • pp.163-168
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    • 2013
  • Embryo transfer (ET) technology is of high importance in modern cattle breeding programs. ET is one step in the process of removing one or more embryos from the reproductive tract of an outstanding donor female and transferring them to one or more recipient females. Embryos also can be produced in the laboratory via techniques such as in vitro fertilization (IVF). But the actual transfer of an embryo is only one step in a series of processes that may include some or all of the following: superovulation and insemination of donors, collection of embryos, isolation, evaluation and short-term storage of embryos, micromanipulation and genetic testing of embryos, freezing of embryos and embryo transfer. Cryopreservation and direct transfer of frozen-thawed embryos is common-place with pregnancy rates near that of fresh embryos. Polymerase chain reaction (PCR) technology is currently being used for sexing embryos, and this technology will be used for "embryo diagnostics" and "embryo genomics" in the future. Although, many limitations and problems remain to overcome, these and other new technologies promise to change livestock breeding drastically in the next decade.

Influence of Osmolality of Complete Semen Extender on Motion Characteristics of Frozen-thawed Ram Spermatozoa

  • Joshi, Anil;Mathur, A.K.;Naqvi, S.M.K.;Mittal, J.P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권12호
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    • pp.1716-1721
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    • 2006
  • The present study was conducted to observe the effect of osmolality of glycerolated TEST-yolk glycerol extenders on post-thawing sperm kinematics of ram spermatozoa of the native Malpura breed maintained in a semi-arid tropical environment. Good quality semen obtained from adult rams was pooled, split and diluted to 1,000 million spermatozoa per ml in complete TEST-yolk-glycerol extenders of 900, 1,200, 1,500 and 1,800 mOsm/kg osmolality. Diluted semen samples were loaded in 0.25 ml straws and cooled down to $-125^{\circ}C$ freezing temperature at the rate of $-25^{\circ}C$ per minute under controlled conditions before plunging into liquid nitrogen for storage. The thawing of straws was performed at $50^{\circ}C$ in a water bath for 10 seconds and sperm kinematics of the frozen-thawed spermatozoa were assessed by a computer-assisted sperm analysis technique. Osmolality of diluent had no significant effect on post-thawing % motility, % rapid, % medium and % slow moving frozen-thawed spermatozoa but significantly (p< 0.05) affected the % linearity and % straightness. The post-thawing % motility and % rapid motile spermatozoa were highest in samples extended in diluent of 1,500 mOsm/kg osmolality and lowest in 900 mOsm/kg. The curvilinear velocity of spermatozoa was significantly (p<0.05) higher for samples extended in 1,800 mOsm/kg, compared to those in 900 and 1,200 mOsm/kg, but the effect was not significantly different to those extended in diluent of 1,500 mOsm/kg osmolality. The study indicated that ram spermatozoa could tolerate a wide osmolality range for dilution in the complete TEST-yolk-glycerol extender for their cryosurvival. The highest recovery of motile spermatozoa following thawing was achieved in samples extended in the TEST-yolk-glycerol diluent of 1,500 mOsm/kg osmolality.

일부 경북지역 학교 급식시설.설비 위생관리 수행도 평가 (Evaluation of Sanitation Management Performance within School Foodservice Facilities and Utilities in Gyeongbuk Province)

  • 전은경;배현주
    • 한국식품조리과학회지
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    • 제25권1호
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    • pp.62-73
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    • 2009
  • This study was conducted to evaluate the performance of sanitation management within school foodservice facilities and utilities in Gyeongbuk province. Data collection was carried out through surveys given to 200 school dietitians from the province. A total of 108 were usable, resulting in a 54.0% response rate. Statistical analyses were done using the SAS package program (version 8.2 for Windows). Of the study population, 58.3% had more than 10 years of work experience, and 64.8% worked in elementary schools. With regard to the style of foodservice system, 47.2% were urban and 46.3% were rural. Also, 89.8% of the school foodservices provided meals once a day. The performance of the sanitation management items of the facilities and utilities used to provide school foodservice was evaluated using a 5-point Likert scale. The average score for the 25 items was 3.35 points. 'HVAC system installed in foodservice establishment' had the lowest average score at 2.20 points. Whereas 'provide adequate storage capacity to allow refrigerating and freezing and an adequate thermometer is installed and temperatures monitored' had the highest average score at 4.19 points. Nine out of the 25 items were lower than the average score. The performance scores of high schools were significantly higher than those of elementary schools or middle schools for 'window materials are provided that are not liable to break' (p<0.001). The performance scores for urban style foodservices were significantly lower than for rural foodservices for 'floor of kitchen is constructed to maintain a dry system' (p<0.05). In response to questions on kitchen utensils and equipment, significant differences were shown according to the number of meals served per day in 21 out of 56 items, and the style of foodservice system showed significant differences in 14 of the 56 items. Foremost, to make better use of the foodservice facilities and utilities in Gyeongbuk province, immediate improvements should be made for management items in which the degree of performance was below the average score.

1차 발효 후 냉동생지를 이용한 빵의 특성에 미치는 비타민 C의 영향 (The Effect of Vitamin C on Properties of the Breads Made by Dough Frozen after 1st Fermentation)

  • 이정훈;최두리;이시경;민상기
    • 한국식품과학회지
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    • 제35권1호
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    • pp.92-96
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    • 2003
  • 반죽을 중종법으로 제조하여 1차발효 후 냉동생지 제조시 비타민 C의 양을 다르게 첨가하여 효모의 생균수, 제품의 부피, 비용적, 조직감 및 관능검사 등에 미치는 영향을 조사하였다. 효모의 생균수는 비타민 C를 100 ppm 첨가한 것에서 높은 생존율을 나타냈다. 비용적과 부피에서는 비타민 C를 150 ppm 첨가한 것에서 가장 높은 값을 나타냈다. 제품의 조직감에 미치는 영향은 비타민 C의 첨가량이 많을수록 높은 값을 모여 첨가량이 많을수록 부드럽지 못함을 나타냈다. 관능검사에서는 비타민 C를 100 ppm 첨가한 것이 높은 점수를 얻었다.

마요네즈 제조시에 난황 사용량에 따른 유화 안정성의 비교 (A Comparison of Emulsion Stability as Affected by Egg Yolk Ratio in Mayonnaise Preparation)

  • 차가성;김재욱;최춘언
    • 한국식품과학회지
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    • 제20권2호
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    • pp.225-230
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    • 1988
  • 난황의 사용량을 각각 2%, 3.5%, 5%, 6.5%, 8%, 9.5%로 변화시켜 시험 제조한 마요네즈에 대하여 동결법 및 진동 원심법에 의해 유화 안정성을 비교하였고, 점도 및 입경을 측정하였다. 난황 함량이 많을수록 기름 입자의 크기가 작고, 점도가 높았으며, 유화 안정성이 좋았다. 동결에 대한 안정성은 난황 6.5% 이하에서 급격히 떨어졌으며. 진동에 대한 안정성은 난황 2%, 3.5%의 경우 매우 나빴으나, 난황 5% 이상의 경우에는 비교적 안정하였다. 마요네즈의 점도는 $-10^{\circ}C$ 보존의 초기 24시간에서 급격히 감소하였고 그 이후에는 서서히 감소하였다. $-10^{\circ}C$ 보존 중의 입경은 난황 6.5% 이하의 경우 계속 커지는 경향을 보였으나 난황 8%, 9.5%의 경우에는 분리에 이르기 전까지 비교적 변화가 적었다. 마요네즈의 유화 안정성을 높이기 위해서는 제조의 기본 배합에 있어서 유화제인 난황을 6.5% 이상 사용하는 것 이 적절 하다고 판단되 었다.

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연축성 발성장애 환자에서 냉동 보관한 보툴리늄 독소 주입술의 효과 (Efficacy of Frozen Reconstituted Botulinum Toxin Type A for the Treatment of Spasmodic Dysphonia)

  • 박신홍;소윤경;정한신;손영익
    • 대한후두음성언어의학회지
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    • 제18권1호
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    • pp.51-55
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    • 2007
  • Objectives: The aim of this study is to compare the efficacy of fresh versus frozen reconstituted botulinum toxin type A (BTX-A) for the treatment of adductor type spasmodic dysphonia. Materials and Methods: After reconstitution with normal saline, BTX-A was used within 4 hours or it was kept frozen in a consumer grade freezer at about $-25^{\circ}C$ for up to 4 months. Thirty patients with spasmodic dysphonia were randomly assigned and treated with the either fresh or frozen BTX-A. About 83% of injections resulted in a satisfactory outcome with 5.3 months of mean action duration. Treatment outcomes and side effects of total 161 injections were compared along the duration of keeping BTX-A frozen. Results: There were no statistical differences in the duration of action, self-rated satisfaction score, and the duration of hoarseness and/or aspiration between fresh and frozen BTX-A treated groups. No significant side effects were observed and the frozen BTX-A were proved to be free of bacterial contamination. Conclusion: After being reconstituted and kept frozen, BTX-A may be safely used for more than 4 months without significant loss of its effectiveness or additional side effects.

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도로포장의 효율적 동상방지층 설계를 위한 현장 계측자료의 데이터베이스(DB) 구축 (An Establishment of Database for Effective Design of Anti-Frost Heave Layer using Field Data)

  • 김낙석;남영국;조규태;이범우
    • 한국방재학회 논문집
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    • 제11권3호
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    • pp.43-47
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    • 2011
  • 우리나라는 겨울철에 동결된 상태로 있다가 봄에는 해빙되는 계절적 동토지역이다. 이러한 계절적 특성으로 인하여 겨울에서 봄에 이르기까지 도로포장의 동결 융해가 반복되어 도로 파손을 유발 시키고 있다. 동결 융해로 인한 피해를 줄이기 위하여 도로포장 설계 시 노상이 동결하는 것을 방지하기 위한 동상방지층을 별도로 설치를 하고 있으나 실효성 검증 없이 국외 연구 결과에 따른 시방서를 바탕으로 무분별하게 적용되고 있어 국가적으로 예산을 낭비하고 있는 실정이다. 본 연구에서는 동결지수 선도를 따라 선정된 15개 지역의 성토부 2 m 이하, 절토부, 절성경계부 구간에서 계측된 온도 및 함수비 데이터들을 효율적으로 관리하고 모니터링 하기위한 데이터베이스를 구축하고자 하였다. 연구결과 계측자료의 효율적인 저장 및 관리가 가능한 데이터베이스를 구축하여 도로설계 기술자의 손쉬운 계측 자료 검색 및 다운로드가 가능하게 되었다.

Effects of Mito-TEMPO on the survival of vitrified bovine blastocysts in vitro

  • Jeong, Jae-Hoon;Yang, Seul-Gi;Park, Hyo-Jin;Koo, Deog-Bon
    • 한국동물생명공학회지
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    • 제36권4호
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    • pp.299-306
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    • 2021
  • Vitrification methods are commonly used for mammalian reproduction through the long-term storage of blastocyst produced in vitro. However, the survival and quality of embryos following vitrification are significantly low compared with blastocyst from in vitro production (IVP). This study evaluates that the survival of frozen-thawed bovine embryos was relevant to mitochondrial superoxide derived mitochondrial activity. Here we present supplementation of the cryopreservation medium with Mito-TEMPO (0.1 µM) induced a significant (p < 0.001; non-treated group: 56.8 ± 8.7%, reexpanded at 24 h vs Mito-TEMPO treated group: 77.5 ± 8.9%, re-expanded at 24 h) improvement in survival rate of cryopreserved-thawed bovine blastocyst. To confirm the quality of vitrified blastocyst after thawing, DNA fragmentation of survived embryos was examined by TUNEL assay. As a result, TUNEL positive cells rates of frozen-thawed embryos were lower in the Mito-TEMPO treated group (4.2 ± 1.4%) than the non-treated group (7.1 ± 3.5%). In addition, we investigated the intracellular ROS and mitochondrial specific superoxide production using DCF-DA and Mito-SOX staining in survived bovine embryos following vitrification depending on Mito-TEMPO treatment. As expected, intracellular ROS levels and superoxide production of vitrified blastocysts after cryopreservation were significantly reduced (p < 0.05) according to Mito-TEMPO supplement in freezing medium. Also, mitochondrial activity measured by MitoTracker Orange staining increased in the frozen-thawed embryos with Mito-TEMPO compared with non-treated group. These results indicate that the treatment of Mito-TEMPO during cryopreservation might induce reduction in DNA fragmentation and apoptosis-related ROS production, consequently increasing mitochondrial activation for developmental capacity of frozen-thawed embryos.